Name: Delicious Money Bag Dumplings That Bring Prosperity Home
Prep time: 30 min
Cook time: 15 min
Total time: 55 min
Ingredients: 6 oz Dried Shiitake Mushrooms (soaked overnight or in hot water until rehydrated); 1 tbsp Ginger (finely minced); 1 medium Carrot (finely diced); 4 oz Bamboo Shoots (finely diced); 1 tbsp Vegetable Oil (or any neutral oil); 2 tbsp Shaoxing Wine (omit for alcohol-free); 2 tbsp Light Soy Sauce (low-sodium can be used as an alternative); 1 tbsp Vegetarian Oyster Sauce (or regular oyster sauce); 2 stalks Scallions (mostly green parts, finely chopped); 2 tbsp Cilantro Stems (can substitute with young scallions or chives); 10 pieces Hong-Kong-Style Yellow Dumpling Wrappers (can substitute with tofu skin or cabbage leaves)

As I watched the steam rise from the bamboo steamer, a wave of nostalgia washed over me—those delightful aromas took me back to family gatherings where laughter mingled with the savory scents of delicious cooking. Today, I’m excited to share my Irresistible Golden Steamed Money Bag Dumplings, a symbol of prosperity especially cherished during festive occasions like Chinese New Year. What I adore most about these dumplings is their incredible versatility; you can stuff them with your favorite fillings, whether it’s a vibrant vegetable medley or a hearty protein option. Not only are they easy to whip up, but they also make for a crowd-pleasing dish that invites creativity and fun in the kitchen. Curious about how to craft these little pockets of joy that are perfect for any gathering? Let’s dive in!

Why are Money Bag Dumplings so special?

Bursting with flavor: These dumplings offer an exquisite combination of fresh ginger, umami mushrooms, and crunchy bamboo shoots, creating a delightful taste experience.
Customizable to your liking: Whether you’re craving vegetarian options or heartier protein-filled delights, the filling can easily be tailored to suit everyone’s palate.
Perfect for meal prep: Make a batch ahead and store uncooked dumplings in the freezer for up to two months—who doesn’t love convenience?
Festive and fun: Ideal for Chinese New Year or any gathering, they bring joy and prosperity—what more could you ask for? Try them alongside some Homemade Pumpkin Spice for a complete experience!
Time-efficient: Ready in a flash, these dumplings steam to perfection quickly, making them an ideal choice for busy weeknight dinners or casual get-togethers.

Money Bag Dumpling Ingredients

• Get ready to create delicious Money Bag Dumplings with this thoughtful ingredient list!

For the Filling

Dried Shiitake Mushrooms – Adds umami flavor and texture; soak overnight or in hot water until rehydrated, saving the soaking water for later use.
Ginger – Provides a fresh, zesty flavor; finely minced for maximum impact.
Carrot – Contributes sweetness and color; finely diced to blend evenly in the filling.
Bamboo Shoots – Adds crunch and a subtle taste; finely diced to mix seamlessly into the filling.
Vegetable Oil – Essential for stir-frying ingredients; can substitute with any neutral oil.
Shaoxing Wine – Enhances flavor; omit for alcohol-free as it’s not easily substitutable.
Light Soy Sauce – Provides saltiness and depth; low-sodium soy sauce can be used for a lighter option.
Vegetarian Oyster Sauce – Adds a hint of sweetness and umami; regular oyster sauce can be used if not vegetarian.
Scallions – Freshness and a mild onion flavor; mostly use the green parts, finely chopped.
Cilantro Stems – Adds flavor and acts as ties for the dumplings; substitutes include young scallions, chives, and garlic chives.

For the Wrappers

Hong-Kong-Style Yellow Dumpling Wrappers – The outer layer of the dumplings; can substitute with tofu skin or blanched yellow napa cabbage leaves.

Step‑by‑Step Instructions for Money Bag Dumplings

Step 1: Soak Mushrooms
Begin by soaking the dried shiitake mushrooms overnight in cold water, or for a quick soak, immerse them in hot water for about 30 minutes until tender. Once rehydrated, finely dice the mushrooms and set them aside, saving the soaking liquid to enhance flavor in your filling later.

Step 2: Prepare Filling
Heat a tablespoon of vegetable oil in a wok over medium-low heat. Add the minced ginger and finely diced carrots, sautéing them together for about 1 minute until fragrant and softened. Stir frequently to ensure an even cook and to prevent burning.

Step 3: Add Veggies
Next, raise the heat to medium and incorporate the diced shiitake mushrooms and finely diced bamboo shoots into the wok. Stir-fry these ingredients together for 2-3 minutes until they are well combined and heated through, allowing their flavors to meld beautifully.

Step 4: Season Filling
Pour in the Shaoxing wine, light soy sauce, and vegetarian oyster sauce into the mushroom mixture. Continue to cook for about 2 minutes, stirring until the liquids have mostly evaporated and the filling appears moist but not soggy. This should create a delightful balance of flavors for your Money Bag Dumplings.

Step 5: Cool Filling
Remove the filling mixture from the heat and fold in the finely chopped scallions. Let this filling cool completely on a plate, as a hot filling may tear the dumpling wrappers when you start assembling your Money Bag Dumplings.

Step 6: Blanch Cilantro Stems
Bring a small pot of water to a boil and quickly blanch the cilantro stems for about 5-10 seconds. Immediately transfer them to a bowl of cold water to stop the cooking process, allowing them to cool before draining. These will serve as delightful ties to seal your dumplings.

Step 7: Roll Wrappers
Prepare your Hong-Kong-style yellow dumpling wrappers to about 4 inches in diameter. Place approximately 1 tablespoon of the cooled filling mixture in the center of each wrapper, ready for the next step in forming your beautiful Money Bag Dumplings.

Step 8: Seal Dumplings
Gently pinch the edges of the wrappers together, leaving the top open to create a charming money bag effect. Use the blanched cilantro stems to tie the top securely, resulting in lovely pouches that are ready for cooking.

Step 9: Cook Dumplings
To cook your delicious Money Bag Dumplings, steam them in a bamboo steamer lined with parchment paper for 3 minutes, or for a crispy finish, pan-fry them in a little oil until golden brown on the bottom. Serve warm with your favorite dipping sauce, and enjoy this festive treat!

Money Bag Dumplings Variations

Feel free to let your imagination run wild as you create your own version of these delightful dumplings!

Gluten-Free: Use rice paper wrappers instead of traditional dumpling wrappers for a gluten-free option.
Spicy Kick: Incorporate finely chopped chili peppers into the filling for some fiery warmth that’ll wake up your taste buds.
Protein Boost: Substitute your filling with minced tofu or tempeh for a heartier, satisfying option that packs a punch.
Herb Infusion: Add fresh herbs like basil or mint to elevate the flavor and add a refreshing twist to your dumplings.
Sweet Twist: Mix in finely diced sweet potatoes or carrots to your filling for a subtle yet delightful sweetness with every bite.
Crunch Factor: Include chopped water chestnuts for an irresistible crunch that contrasts perfectly with the tender dumpling wrappers.
Vegetarian Delight: For a fully vegetarian experience, ensure to use all plant-based sauces and fillings that pair beautifully with these dumplings.
Creative Dipping: Don’t forget to experiment with different dipping sauces, like a tangy vinegar sauce or a homemade soy sauce blend, to complement your Money Bag Dumplings perfectly.

There’s a world of flavors waiting for you, just like those cozy Homemade Pumpkin Spice treats! Get cooking and enjoy a prosperous culinary adventure!

What to Serve with Irresistible Golden Steamed Money Bag Dumplings?

The perfect meal pairing enhances the delightful experience of these homemade dumplings, ensuring every bite is unforgettable.

Soy Sauce Dipping: A classic choice that adds depth; its salty umami flavor beautifully complements the savory filling.
Vinegar-Based Dipping Sauce: Bright and tangy, this sauce cuts through the richness of the dumplings, offering a refreshing contrast.
Steamed Broccoli with Garlic: Lightly steamed broccoli brings a crispness and vibrant color, perfectly balancing the tender dumplings.
Fragrant Jasmine Rice: Serve alongside fluffy jasmine rice for a heartwarming, filling meal that elevates the dumpling experience.
Spicy Chili Oil: For those who crave heat, a drizzle of chili oil adds a spicy kick that enhances the savory flavors in each bite.
Fresh Cucumber Salad: Crisp cucumbers dressed in sesame oil provide a cooler, crunchy texture that contrasts beautifully with the dumplings.
Hot Green Tea: A warm cup of green tea cleanses the palate while enhancing the dumplings’ delicate flavors, making it a perfect accompaniment.
Mango Sticky Rice: For dessert, this sweet treat offers a delightful finish to your meal, balancing the savory notes with its creamy sweetness.

Make Ahead Options

These Money Bag Dumplings are perfect for meal prep, allowing you to enjoy homemade goodness with minimal stress on busy weeknights! You can prepare the filling up to 3 days in advance and store it in an airtight container in the refrigerator to keep it fresh. Additionally, the uncooked dumplings can be assembled ahead of time and kept in the fridge for up to 24 hours—just be sure to cover them well with a damp cloth or plastic wrap to prevent them from drying out. If you’re looking to prepare even further ahead, freeze the assembled dumplings for up to 2 months. When you’re ready to eat, simply steam or pan-fry your frozen dumplings directly from the freezer, and you’ll have delightful, steaming pockets of flavor to enjoy without hassle!

Storage Tips for Money Bag Dumplings

Fridge: Store filled Money Bag Dumplings in the refrigerator for up to 24 hours, ensuring the wrappers are covered to prevent them from drying out.

Freezer: For longer storage, uncooked dumplings can be frozen for up to 2 months. Arrange them on a baking sheet until frozen, then transfer to an airtight container.

Reheating: Steam frozen dumplings directly from the freezer for 5-7 minutes until heated through. Alternatively, pan-fry for a crispy exterior. Enjoy these delightful pockets of flavor with your favorite dipping sauces!

Thawing: If preferred, thaw uncooked dumplings in the refrigerator overnight before steaming or frying for perfectly fluffy results.

Tips for the Best Money Bag Dumplings

Use Fresh Ingredients: Fresh veggies and mushrooms enhance the flavor, ensuring that each bite of your Money Bag Dumplings is bursting with authenticity.
Mind the Wrapping: Avoid thick edges when sealing dumplings; thin edges cook more evenly. Practicing your technique will yield a more professional look and texture.
Cool the Filling: Allowing the filling to cool completely before wrapping prevents tearing of the delicate dumpling wrappers, leading to less mess and more success.
Cooking Tip: Line your steamer with parchment paper to keep the dumplings from sticking. This small step ensures a perfect release once cooked!
Think Personalization: Don’t hesitate to experiment with fillings. Try adding your favorite veggies, proteins, or even spices to create Money Bag Dumplings that reflect your unique tastes!

Money Bag Dumplings Recipe FAQs

How do I select ripe ingredients?
Absolutely! For the best flavor, choose fresh shiitake mushrooms that are firm to the touch and free from dark spots or slime. Look for vibrant ginger that feels taut, as its freshness contributes a zest that’ll elevate your filling. Always opt for brightly colored carrots and tender bamboo shoots to ensure they enhance both flavor and texture in your Money Bag Dumplings.

What’s the best way to store leftover dumplings?
Very! If you have filled or unfilled Money Bag Dumplings, you can refrigerate them for up to 24 hours. Make sure to cover them with a damp cloth to prevent the wrappers from drying out. For longer storage, uncooked dumplings can be frozen on a baking sheet in a single layer before transferring them to an airtight container, where they will last up to 2 months. They’re a convenient option for a last-minute meal—simply steam straight from the freezer!

Can I freeze the dumplings, and how should I do it?
Absolutely! To freeze uncooked Money Bag Dumplings, follow these steps: First, lay the dumplings in a single layer on a baking sheet and freeze them until they are solid—about 1-2 hours. Once frozen, transfer them to an airtight container or a freezer bag, separating layers with parchment paper if desired. This method helps prevent sticking. When you’re ready to cook them, steam from frozen for 5-7 minutes until heated through!

What if my dumpling wrappers tear while assembling?
Not to worry! If you notice tearing, it could be due to a hot filling—allow it to cool completely before wrapping. Should a wrapper tear, you can still salvage it by using a small piece of another wrapper (or a bit of dough) to patch it up. Alternatively, consider making a larger dumpling with the same filling; it’s all about keeping your culinary creativity flowing!

Are there any dietary considerations for making Money Bag Dumplings?
Very! These dumplings can easily accommodate various dietary needs. For gluten-free options, substitute the yellow dumpling wrappers with gluten-free rice paper or blanched napa cabbage leaves. If you’re catering to vegetarian diets, ensure your sauces (like oyster sauce) are plant-based. Always check ingredient labels for allergens if you’re cooking for guests—it’s important to keep everyone safe and happy!