As I reached for the last bite of my favorite sandwich, the explosion of flavors transformed the moment into pure bliss. This Korean BBQ Chicken Sandwich with Zesty Cabbage Slaw is a game changer, combining tangy, sweet, and spicy notes that make every bite a delight. Perfect for busy weeknights or easy gatherings, it boasts a quick prep time that’ll have you enjoying homemade comfort food in no time. Plus, with its customizable options—swap the chicken for tofu or seitan—it caters to everyone at your table. Are you ready to elevate your sandwich game? Let’s get started!
Why is this Korean BBQ Chicken Sandwich unforgettable?
Savory Flavor Explosion: Each bite of this sandwich bursts with rich, sweet, and spicy flavors that keep you coming back for more.
Customizable Options: Easily switch out the chicken for tofu or seitan, making it perfect for all dietary preferences—everyone can savor this meal!
Quick Prep Time: With simple steps and minimal cooking time, you can whip up this delicious sandwich in a flash, saving you time during busy weeknights.
Crowd Pleaser: It’s a hit at casual gatherings; your family and friends will rave about it, making it a go-to recipe for any occasion!
Ultimate Comfort Food: Not only does it satisfy hunger, but it also warms the soul, giving you that cozy, at-home feeling with every delicious bite. Dive into the world of flavors and discover a new favorite, reminiscent of a food truck delight with every sandwich you create!
Korean BBQ Chicken Sandwich Ingredients
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For the Chicken Marinade
• Boneless Skinless Chicken Thighs – Ideal for juiciness and flavor; chicken breasts can be used for a leaner option.
• Soy Sauce (¼ cup) – Adds umami and saltiness; low-sodium varieties help control salt levels.
• Brown Sugar (2 tbsp) – Balances flavors with sweetness; coconut sugar can be a great alternative.
• Honey (2 tbsp) – Provides natural sweetness; maple syrup can work as a vegan substitute.
• Gochujang (2 tbsp) – A spicy Korean chili paste that adds depth; adjust based on desired spice levels.
• Rice Vinegar (2 tbsp) – Provides acidity to balance flavors; apple cider vinegar is a suitable substitute.
• Sesame Oil (1 tbsp) – Infuses rich aroma and nutty flavor; avoid if nut allergies exist.
• Garlic Cloves (4, minced) – Enhances the overall flavor profile.
• Fresh Ginger (1-inch, grated) – Adds warmth and spice. -
For the Cabbage Slaw
• Shredded Green and Red Cabbage (2 cups) – Essential for crunch; a coleslaw mix can easily be substituted.
• Julienned Carrot (1 cup) – Offers sweetness and vibrant color.
• Mayonnaise (½ cup) – Provides creaminess; Greek yogurt serves as a healthier alternative.
• Sugar (1 tbsp) – Balances tartness in the slaw. -
For the Sandwich
• Brioche or Potato Sandwich Buns (4 pieces) – Perfect for toasting, enhancing the sandwich’s flavor.
This Korean BBQ Chicken Sandwich is not only packed with flavor but also offers the flexibility to customize according to your taste preferences!
Step‑by‑Step Instructions for Korean BBQ Chicken Sandwich
Step 1: Marinate the Chicken
In a bowl, whisk together the soy sauce, brown sugar, honey, gochujang, rice vinegar, sesame oil, minced garlic, and grated ginger until well combined. Add the boneless skinless chicken thighs, ensuring they are fully coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 20 minutes, or for maximum flavor, up to 2 hours.
Step 2: Prepare the Cabbage Slaw
While the chicken marinates, mix 2 cups of shredded green and red cabbage with 1 cup of julienned carrots in a large bowl. In a separate small bowl, whisk together the mayonnaise, 2 tablespoons of rice vinegar, 1 tablespoon of sugar, salt, and pepper to taste. Pour the dressing over the cabbage and carrots, mixing well. Allow the slaw to chill in the fridge for about 15 minutes, letting the flavors meld.
Step 3: Cook the Chicken
Heat a grill or skillet over medium-high heat. Once hot, add the marinated chicken thighs, cooking for 6-7 minutes on each side or until the chicken reaches an internal temperature of 165°F (74°C). You’ll know it’s done when the outside is nicely caramelized and the juices run clear. Remove the chicken from the heat and let it rest for a few minutes before slicing it into thin strips.
Step 4: Toast the Buns
While the chicken rests, prepare the brioche or potato sandwich buns. Spread a little butter on the cut sides of each bun, then place them, buttered side down, in a skillet over medium heat. Toast for 2-3 minutes until they are golden brown and crispy, taking care to watch closely to prevent burning.
Step 5: Assemble the Sandwich
To assemble your Korean BBQ chicken sandwich, start with the bottom toasted bun. Layer on the sliced chicken, adding a drizzle of the reserved marinade for extra flavor if desired. Top generously with the zesty cabbage slaw for a nice crunch and freshness. Complete your sandwich with the top bun, pressing down gently to hold everything together.
Tips for the Best Korean BBQ Chicken Sandwich
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Marination Magic: Allow chicken to marinate for at least 2 hours, or up to overnight, to truly soak in the savory Korean BBQ flavors.
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Fresh Ingredients: Use fresh garlic and ginger for a vibrant burst of flavor; dried versions simply can’t compare!
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Crispy Buns: Toast the buns right before assembly to keep them crispy and prevent sogginess from the slaw.
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Adjust Spice: If you’re cautious about heat, start with less gochujang and gradually add more until the desired spice level is reached.
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Slaw Balance: Experiment with different veggies or fruits in the slaw—think apples or radishes—for multi-dimensional tastes in your Korean BBQ chicken sandwich.
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Leftover Love: When storing leftovers, keep the slaw separate until ready to serve to maintain its crunchiness.
Storage Tips for Korean BBQ Chicken Sandwich
Fridge: Store leftover chicken in an airtight container for up to 3 days. Reheat gently in the microwave or skillet to maintain moisture and flavor.
Freezer: For long-term storage, freeze assembled sandwiches individually, tightly wrapped in foil or freezer-safe bags, for up to 2 months. Thaw in the fridge before reheating.
Reheating: To reheat frozen sandwiches, remove wrapping and microwave for a couple of minutes or toast in the oven at 350°F (175°C) until heated through, preserving the crispy bun.
Make Ahead Options
These Korean BBQ Chicken Sandwiches are perfect for meal prep, allowing you to enjoy a delicious homemade feast with minimal effort during busy weeknights! You can marinate the chicken up to 24 hours in advance—just ensure that the chicken thighs are fully coated in the marinade and stored in an airtight container in the refrigerator to maintain flavor. Additionally, you can prepare the zesty cabbage slaw up to 3 days ahead. Simply mix the cabbage, carrots, and dressing, then refrigerate to keep it fresh and crunchy. When you’re ready to serve, simply grill the marinated chicken, toast the buns, and assemble the sandwiches, ensuring they are just as delicious as when freshly made!
What to Serve with Korean BBQ Chicken Sandwich
Elevate your dining experience with delightful pairings that enhance the vibrant flavors of your sandwich!
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Sweet Potato Fries:
Crispy on the outside and tender within, they provide a satisfying contrast to the juicy sandwich. -
Kimchi:
This traditional side adds a spicy, tangy kick that complements the sweet notes of the BBQ chicken. -
Pickled Vegetables:
Their crunch and acidity create a refreshing balance, cutting through the richness of the sandwich. -
Coleslaw Variations:
Try a fruity twist with apples or mango to bring an exciting sweetness and colorful presentation! -
Asian Slaw:
Opt for a sesame oil dressing to tie the meal together, enhancing the Korean flavors beautifully. -
Chilled Soba Noodles:
These offer a light and refreshing option, drizzled with soy sauce and sesame seeds for extra flavor. -
Rice Cakes:
Slightly chewy and subtly sweet, they provide a unique texture that pairs well with the sandwich’s crunch. -
Craft Beer:
A crisp lager can enhance the savory notes, while a fruity IPA balances the sweet and spicy elements. -
Iced Green Tea:
The gentle bitterness and herbal notes serve as a refreshing contrast to the rich flavors of the meal.
Each of these pairings adds layers of texture and flavor, creating a delicious experience you’ll love!
Korean BBQ Chicken Sandwich Variations
Feel free to explore these creative twists that enhance the original flavor and inspire your own delicious creation!
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Vegan Option: Replace chicken with grilled tofu or seitan for a satisfying vegetarian delight. The marinade works wonderfully with these swaps, creating a savory profile for everyone to enjoy.
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Extra Crunch: Add sliced cucumbers or radishes to the slaw for an added crunch. This brightens up the flavors and complements the tangy notes beautifully.
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Fruit Infusion: Toss diced apples or mango into the slaw to introduce a refreshing sweetness. This little addition can transform your slaw, making it perfect for summer picnics.
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Spice It Up: Feel free to increase the gochujang for more heat or include a sprinkle of red pepper flakes. For those who like a kick, this adjustment brings a delightful intensity to each bite.
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Creamy Alternative: Swap out regular mayo for avocado or a cashew cream to create a rich, creamy texture without dairy. This swap gives a whole new layer to the flavor and adds healthy fats!
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Flavor Boost: Incorporate fresh herbs like cilantro or mint into the slaw for a fragrant twist. Not only does it elevate the dish, but it also makes for an eye-catching presentation.
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Bun Variety: Experiment with different bread types like whole grain or sourdough for added texture and distinct flavors. Each type brings its own unique charm to the sandwich experience.
These variations can take your Korean BBQ Chicken Sandwich to new heights, and if you’re looking for more great chicken recipes, don’t miss out on my Cajun Chicken Sloppy sandwiches or the flavorful Cheesy Chicken Spaghetti. Enjoy customizing your meal just the way you love it!
Korean BBQ Chicken Sandwich Recipe FAQs
How do I choose the best chicken for this sandwich?
Absolutely! For the juiciest and most flavorful results, opt for boneless skinless chicken thighs. They remain tender during cooking. If you prefer a leaner option, chicken breasts can be used, but be mindful that they may dry out quicker than thighs.
What’s the best way to store leftover Korean BBQ Chicken Sandwich?
To preserve its deliciousness, store leftover chicken in an airtight container in the fridge for up to 3 days. When reheating, do so gently in the microwave or a skillet, which helps maintain moisture and flavor.
Can I freeze the Korean BBQ Chicken Sandwich?
Very! For long-term storage, freeze individual assembled sandwiches tightly wrapped in foil or in freezer-safe bags for up to 2 months. When you’re ready to enjoy, thaw them in the fridge overnight and reheat in the microwave or oven at 350°F (175°C) until heated through.
What should I do if the slaw becomes soggy?
If you’ve noticed your slaw getting a bit soggy, here’s a tip to avoid that: store the cabbage slaw separately from the chicken in the fridge until you’re ready to eat. This way, you can keep the slaw fresh and crunchy!
Are there any dietary concerns I should be aware of with this recipe?
Definitely! If you’re serving anyone with nut allergies, be sure to skip the sesame oil or find a suitable alternative. Additionally, always check for allergies with the gochujang, as it may contain ingredients that some individuals need to avoid.
How can I customize the flavor of the slaw?
You can elevate your slaw by experimenting with different veggies or fruits. For a twist, consider adding diced apples for sweetness or even tangy radishes for an extra crunch. Play around with the cabbage-to-carrot ratio until it suits your taste!
Savor the Best Korean BBQ Chicken Sandwich You'll Crave
Ingredients
Equipment
Method
- In a bowl, whisk together the soy sauce, brown sugar, honey, gochujang, rice vinegar, sesame oil, minced garlic, and grated ginger until well combined. Add the chicken thighs, ensuring they are fully coated. Cover with plastic wrap and refrigerate for at least 20 minutes, up to 2 hours.
- While the chicken marinates, mix the shredded cabbage and julienned carrots in a large bowl. In a separate bowl, whisk together the mayonnaise, rice vinegar, sugar, salt, and pepper. Pour over the cabbage and carrots, mixing well, and chill in the fridge for about 15 minutes.
- Heat a grill or skillet over medium-high heat. Cook the marinated chicken thighs for 6-7 minutes on each side until fully cooked.
- While the chicken rests, spread butter on the cut sides of each bun and toast in a skillet over medium heat for 2-3 minutes.
- To assemble, start with the bottom bun, layer on sliced chicken, drizzle with reserved marinade if desired, top with the cabbage slaw, and finish with the top bun.
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