Name: Savory Caramelised Soy Chicken to Warm Your Heart
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 pound Chicken Thighs (Boneless and skinless); 1/4 cup Soy Sauce (Tamari for gluten-free); 1 tablespoon Sesame Oil (Or olive oil for a milder taste); 3 cloves Garlic (Minced); 1 tablespoon Fresh Ginger (Grated); 2 tablespoons Brown Sugar (Regular sugar can substitute); 3 cups Chicken Broth (Low-sodium preferred); 2 tablespoons Rice Vinegar (Apple cider vinegar can substitute); 2 tablespoons Cornstarch (Arrowroot starch is a gluten-free alternative); 1 cup Jasmine Rice (Can substitute with basmati); 2 cups Water (For cooking the rice); 2 green onions Green Onions (Sliced); Salt (To taste); Pepper (To taste)

As I stood over the simmering pot, the enticing aroma of garlic and ginger filled my kitchen, instantly bringing back memories of family gatherings and cozy dinners. This Caramelised Soy Chicken in Garlic Ginger Broth with Fluffy Jasmine Rice is a dish that not only warms the soul but also simplifies weeknight cooking. In just 45 minutes, you can serve up tender chicken coated in a delightful umami sauce, paired with soft, fluffy rice that soaks up all the delicious flavors. Whether you’re hosting friends or simply looking for a quick and satisfying meal, this dish is a winner for any occasion. Curious about how to create this comforting deliciousness? Let’s dive into the recipe!

Why is Caramelised Soy Chicken a Must-Try?

Irresistible Flavor: The combination of caramelised soy sauce, garlic, and ginger creates a flavor explosion that will leave everyone wanting more.

Quick Prep Time: Ready in just 45 minutes, this meal fits perfectly into busy weeknights without compromising on taste.

Comfort in Every Bite: The rich, savory broth pairs beautifully with fluffy jasmine rice, making it the ultimate comfort food for any occasion.

Versatile Dish: Feel free to substitute chicken with tofu or shrimp for a unique twist, accommodating various dietary preferences.

Crowd-Pleaser: Whether you’re entertaining guests or enjoying a cozy dinner at home, this dish is sure to impress. For another delightful dinner option, check out my Cheesy Chicken Spaghetti Casserole that’s equally satisfying!

Caramelised Soy Chicken Ingredients

For the Chicken
• Chicken Thighs – Boneless and skinless ensures tenderness while keeping the dish lean.
• Soy Sauce – Provides saltiness and umami flavor; tamari is a great gluten-free alternative.
• Sesame Oil – Enhances the dish with a nutty aroma; can be swapped with olive oil for a milder taste.
• Garlic – Fresh garlic contributes a strong aromatic flavor; always opt for fresh for maximum impact.
• Ginger – Adds warmth and a spicy kick, with fresh ginger preferred over ground for potency.
• Brown Sugar – Balances the savory notes with sweetness; regular sugar can substitute if necessary.

For the Broth
• Chicken Broth – The foundation of the broth, providing depth; use homemade or low-sodium varieties for best results.
• Rice Vinegar – Adds a delightful acidity; apple cider vinegar can work when rice vinegar isn’t available.
• Cornstarch – Used for thickening the broth; arrowroot starch is a perfect gluten-free alternative.

For the Rice
• Jasmine Rice – This fragrant rice variety complements the dish perfectly, though basmati is a fine substitute if preferred.
• Water – Essential for cooking the rice; ensure adequate water for proper absorption.

For Garnish
• Green Onions – Sliced green onions add a burst of color and mild onion flavor; chives can also be used as a substitute.
• Salt and Pepper – To taste, enhancing the overall flavor of the dish.

With these simple yet essential ingredients, you’re well on your way to preparing a deliciously satisfying Caramelised Soy Chicken that will warm your heart!

Step‑by‑Step Instructions for Caramelised Soy Chicken

Step 1: Prepare Chicken
Begin by cutting the boneless, skinless chicken thighs into bite-sized pieces. Season the chicken generously with salt and pepper to enhance its flavor. This step sets the foundation for your Caramelised Soy Chicken, ensuring every bite is full of taste.

Step 2: Marinate
In a bowl, mix soy sauce, sesame oil, minced garlic, grated ginger, and brown sugar until blended. Coat the chicken pieces in this flavorful marinade and let them sit for at least 10 minutes. This marination process allows the chicken to absorb the delicious flavors, resulting in a savory, umami-packed dish.

Step 3: Cook Rice
While the chicken marinates, rinse 1 cup of jasmine rice under cold water until the water runs clear. In a pot, bring 2 cups of water to a boil, then add the rinsed rice. Reduce the heat to low, cover, and simmer for 15 minutes, or until the water is absorbed and the rice is fluffy.

Step 4: Sauté Chicken
Heat a large pot or skillet over medium-high heat and add a splash of sesame oil. Once the oil is shimmering, add the marinated chicken pieces. Sauté for about 5-7 minutes, stirring occasionally, until the chicken is caramelised and cooked through, with a nice golden color on the outside.

Step 5: Add Broth
Pour in 3 cups of chicken broth and 2 tablespoons of rice vinegar into the pot with the sautéed chicken. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer. This step introduces moisture and depth to the Caramelised Soy Chicken as the flavors meld together beautifully.

Step 6: Thicken Broth
In a small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of water to create a slurry. Gradually stir this mixture into the simmering broth. Continue to simmer for an additional 5 minutes, allowing the broth to thicken slightly and coat the chicken nicely.

Step 7: Final Taste Check
Taste the broth and adjust the seasoning by adding more salt and pepper if necessary. Feel free to enhance the flavors to match your preference. This crucial step ensures that your Caramelised Soy Chicken is seasoned perfectly before serving.

Step 8: Serve
Fluff the cooked jasmine rice with a fork and serve it onto plates. Ladle the caramelised chicken and broth over the rice, allowing the flavors to soak in. This presentation is both comforting and inviting, promising a delightful meal for everyone.

Step 9: Garnish
Finish off your Caramelised Soy Chicken by sprinkling sliced green onions on top for a fresh crunch and pop of color. This final touch brightens the dish and adds a mild onion flavor, making your meal even more appealing.

How to Store and Freeze Caramelised Soy Chicken

Fridge: Store leftover Caramelised Soy Chicken in an airtight container in the refrigerator for up to 3 days. Make sure it’s cooled to room temperature before sealing to prevent condensation.

Freezer: Freeze the chicken and broth in freezer-safe containers for up to 3 months. Ensure they’re well-sealed to prevent freezer burn.

Reheating: When ready to enjoy, thaw in the refrigerator overnight, then reheat gently on the stove until warmed through. Add a splash of broth or water if it seems too thick.

Additional Tips: To maintain freshness, avoid refreezing once thawed. This way, you can enjoy the irresistible flavors of your Caramelised Soy Chicken at any time!

What to Serve with Caramelised Soy Chicken

Nothing elevates a comforting meal like the perfect side dishes to accompany the rich, flavorful chicken broth.

Steamed Broccoli: The slight crunch and nutrition of steamed broccoli contrast beautifully with the tender chicken, adding vibrant color to your plate.
Cucumber Salad: Refreshing and crisp, a simple cucumber salad adds a cool balance to the savory dish, enhancing the overall dining experience.
Miso Soup: Pairing a bowl of miso soup creates a delicious harmony, providing warmth and depth to your meal while staying true to Asian flavors.
Sizzling Green Beans: Skillet-sautéed green beans with garlic bring a delightful crunch and a burst of flavor, complimenting the caramelised soy chicken perfectly.
Pickled Radishes: The tartness of pickled radishes cuts through the richness of the broth and offers a zesty kick that will brighten each bite.
Chilled Sake: To really make your dinner special, serve a glass of chilled sake that enhances the umami notes of the dish.
Coconut Sticky Rice: For a touch of sweetness, consider pairing your meal with coconut sticky rice. Its creamy texture offers a delightful contrast with savory flavors.
Chocolate Mochi: End your meal on a sweet note with chocolate mochi. The chewy, chocolatey goodness will leave everyone with a satisfied smile.

Expert Tips for Caramelised Soy Chicken

• Marination Matters: Always marinate chicken for at least 10 minutes; this allows the flavors to deeply penetrate for a more delicious dish.

• Avoid Overcrowding: When sautéing chicken, cook in batches if necessary. Overcrowding can prevent proper caramelisation, leading to less flavor.

• Continuous Stirring: When adding the cornstarch mixture to thicken the broth, stir constantly to avoid lumps from forming.

• Rice Consistency: Fluff the rice with a fork after cooking. This keeps it light and helps it better soak up the aromatic broth.

• Taste and Adjust: Always taste the broth before serving and adjust with more salt and pepper if necessary. This ensures your Caramelised Soy Chicken is seasoned just right.

Make Ahead Options

These Caramelised Soy Chicken in Garlic Ginger Broth with Fluffy Jasmine Rice are perfect for busy home cooks looking to save time without sacrificing flavor! You can marinate the chicken up to 24 hours in advance, allowing it to absorb all the delectable flavors. Just store it in an airtight container in the refrigerator. Additionally, the broth can be prepared and refrigerated for up to 3 days, ensuring it’s just as rich and tasty when you’re ready to serve. When it’s time to enjoy, simply sauté the marinated chicken, add your prepped broth, and finish with some freshly cooked rice for a warm, comforting meal that feels homemade with minimal effort!

Caramelised Soy Chicken Variations & Substitutions

Feel free to explore these delightful twists and swaps to make this Caramelised Soy Chicken uniquely yours!

Tofu Alternative: Substitute chicken thighs with firm tofu, marinating it the same way for a delicious vegetarian option. You’ll enjoy a wonderfully similar texture and flavor.
Shrimp Switch: Swap out chicken for shrimp, adjusting cooking time to just a few minutes until pink and tender. This brings a light seafood flair to the dish!
Extra Veggies: Toss in some bok choy or snap peas for added nutrition and vibrant color. The crunch of veggies perfectly complements the tender chicken.
Sweetness Adjustment: If you prefer a less sweet broth, reduce the brown sugar to your taste. Each bite will still be full of umami goodness without being cloying.
Spicy Kick: Add a splash of sriracha or some red pepper flakes to the broth for a bit of heat. This can elevate the dish and cater to spice lovers!
Gluten-Free Swap: Use tamari instead of soy sauce to keep this recipe gluten-free. It retains that savory flavor without any gluten restrictions.
Coconut Milk Twist: For a creamier broth, add a splash of coconut milk after thickening. This changes the flavor profile, adding richness and a hint of sweetness.
Rice Variations: Swap jasmine rice for quinoa or brown rice for a nutritious twist. Each option brings its unique texture, while still soaking up all the delicious broth!

For more delightful chicken recipes, don’t miss out on my Garlic Parmesan Chicken Meatloaf or try the Cajun Chicken Sloppy Joes for a hearty meal!

Caramelised Soy Chicken Recipe FAQs

How do I select the best chicken thighs for this recipe?
Absolutely! When choosing chicken thighs, look for pieces that are shiny, with a pinkish hue and moist texture. Avoid chicken that has dark spots all over or a slimy feel. Fresh, high-quality chicken will ensure your dish has the best flavor and tenderness!

What’s the best way to store leftover Caramelised Soy Chicken?
Very good question! Store your leftovers in an airtight container in the refrigerator for up to 3 days. Make sure it reaches room temperature before sealing to avoid excess moisture buildup. When you’re ready for round two, just reheat gently on the stovetop!

Can I freeze Caramelised Soy Chicken, and how?
Certainly! To freeze, place your chicken and broth in freezer-safe containers. Make sure to leave some space at the top to allow for expansion. This will keep well for up to 3 months. When you’re ready to enjoy it, just thaw in the refrigerator overnight, and reheat gently on the stove. If the broth is too thick upon reheating, add a splash of water or broth to loosen it up.

What if my broth isn’t thickening?
No worries! If your broth isn’t thickening after adding the cornstarch mixture, try mixing a little more cornstarch with water to create a slurry and gradually stir it back into the pot while consistently stirring. Keep simmering for an additional 2-4 minutes. Remember, avoiding lumps is crucial, so stir constantly!

Is this dish suitable for people with gluten allergies?
Absolutely! You can easily make this Caramelised Soy Chicken gluten-free by substituting regular soy sauce with tamari. This will allow those with gluten sensitivities to enjoy this amazing flavor without worry. Always check labels for additional ingredients that might contain gluten.

Can I use vegetables in this dish?
Very much so! I often recommend adding vibrant veggies like bok choy or snap peas for a nutrient boost. Just toss them into the pot during the final few minutes of cooking, allowing them to steam in the flavorful broth. It’s a wonderful way to brighten up the dish and pack in more goodness!