Name: Moist Banana Bread Blondies You'll Love in Every Bite
Prep time: 10 min
Cook time: 34 min
Total time: 49 min
Ingredients: 3 medium very ripe bananas (Look for dark brown ones for maximum flavor.); 1/2 cup melted butter (Adds richness to the bars.); 1 cup brown sugar (Can use white sugar for a lighter taste.); 1 large egg (The binding agent.); 1 teaspoon vanilla extract (Enhances overall flavor.); 1 cup whole wheat flour (Can substitute with all-purpose flour.); 1 teaspoon baking soda (Ensure it’s fresh for the best rise.); 1/4 teaspoon salt (Skip if using salted butter.); 1 cup chocolate chips (Can swap with nuts or dried fruit.)

As the aroma of something sweet begins to waft through your kitchen, you can’t help but get excited. What’s on the menu today? It’s time to elevate those overripe bananas to new heights with my Moist Banana Bread Blondies! This delightful twist on traditional banana bread transforms it into chewy bars that are incredibly quick to whip up, making them perfect for any busy weeknight craving. Fatigued by fast food? These blondies not only satisfy your sweet tooth but are also a healthier alternative, packed with natural flavor and easy to store. They hit the spot warm, alongside a cold glass of milk or coffee. Ready to see how simple and rewarding this recipe can be? Let’s dive in!

Why are Moist Banana Bread Blondies a must-try?

Irresistible Flavor: The sweetness of ripe bananas blends perfectly with the richness of melted butter and brown sugar, resulting in a flavor explosion in every bite.

Quick to Make: These blondies come together in under an hour, making them the ideal treat for impromptu gatherings or late-night snacking.

Versatile Options: Want to customize? You can easily substitute nuts or dried fruits, or even swap in whole wheat flour for a healthier touch!

Ultimate Comfort Food: Picture enjoying these bars warm from the oven with a scoop of vanilla ice cream; it’s a cozy dessert experience everyone will love!

For even more delightful variations, check out my Baked Banana Oatmeal Bars or the comforting Pumpkin Bread Moist. Your taste buds will thank you!

Moist Banana Bread Blondies Ingredients

For the Blondie Batter
• Very ripe bananas – A source of natural sweetness and moisture; look for dark brown ones for maximum flavor.
• Melted butter – Adds richness to the bars, creating that luscious chewy texture we adore.
• Brown sugar – Provides sweetness with a hint of caramel flavor; feel free to use white sugar for a lighter taste.
• Egg – The binding agent that brings everything together; a key ingredient in these moist banana bread blondies.
• Vanilla extract – Enhances the overall flavor; almond extract can serve as a delightful alternative.
• Whole wheat flour – Offers a wholesome structure; substitute with all-purpose flour if desired.
• Baking soda – Essential for leavening; ensure it’s fresh for the best rise.
• Salt – Balances the sweetness beautifully; skip it if you’ve used salted butter.
• Chocolate chips – Adds delectable chocolatey richness; try swapping them for nuts or dried fruit for a twist.

These ingredients combine beautifully to create a moist, chewy treat that will keep you coming back for another bite!

Step‑by‑Step Instructions for Moist Banana Bread Blondies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your oven is at the perfect temperature when it’s time to bake the Moist Banana Bread Blondies, allowing them to rise beautifully and develop that inviting golden color. While the oven warms up, gather all your ingredients and equipment to create a smooth cooking process.

Step 2: Mix Butter and Sugar
In a large mixing bowl, whisk together the melted butter and brown sugar until the mixture is smooth and creamy, about 1-2 minutes. The consistency should be glossy and slightly thick. This step is crucial as it helps create the rich, chewy texture that makes these blondies irresistible, setting a strong foundation for the wonderful flavor.

Step 3: Add Bananas, Egg, and Vanilla
Next, stir in your mashed very ripe bananas, the egg, and vanilla extract. Mix these ingredients well until they are fully combined and the batter is smooth, which should take about 1-2 minutes. The mash of bananas will add moisture and sweetness to the Moist Banana Bread Blondies, elevating their flavor profile right from the start.

Step 4: Combine Dry Ingredients
Sift the whole wheat flour, baking soda, and salt over the wet mixture. Gently fold the dry ingredients into the batter using a spatula until just combined, being careful not to overmix. This is key to achieving the perfect texture in your blondies. Aim for a batter that is just combined with a few streaks of flour still visible.

Step 5: Fold in Chocolate Chips
Now it’s time to fold in the chocolate chips. Use a spatula to gently mix them into the batter, ensuring they are evenly distributed without deflating the mixture. These chocolate chips will create delightful pockets of sweetness in your Moist Banana Bread Blondies, creating a satisfying contrast to the moist texture.

Step 6: Prepare the Baking Dish
Grease an 8×8 inch baking dish with butter or line it with parchment paper for easy removal. Pour the blondie batter into the dish, spreading it evenly with a spatula. Smooth the top to create an even surface, which will help the blondies bake uniformly and give them an appealing look when they come out of the oven.

Step 7: Bake to Perfection
Place the baking dish in the preheated oven and bake for 30-34 minutes. Keep an eye on them starting around the 30-minute mark; they are ready when a toothpick inserted into the center comes out with a few moist crumbs attached. This indicates that your Moist Banana Bread Blondies are perfectly chewy and not overbaked.

Step 8: Cool and Slice
Once baked, remove the blondies from the oven and let them cool in the pan for 5 minutes. After this, transfer them to a wire rack to cool completely before slicing into bars. Allowing them to cool will help create a better texture for your blondies, ensuring each slice holds its shape while delivering that deliciously moist bite.

Moist Banana Bread Blondies Variations & Substitutions

Feel free to get creative and customize your blondies with these delightful twists that will elevate the flavor and toasty goodness!

Gluten-Free: Use a 1:1 gluten-free baking flour blend instead of whole wheat or all-purpose flour for a gluten-free indulgence.
Dairy-Free: Swap melted butter with coconut oil or vegan butter, and use dairy-free chocolate chips for a buttery, rich flavor without the dairy.
Spice It Up: Add 1 teaspoon of cinnamon or a pinch of nutmeg to the batter for a warm spice kick that envelops every bite.
Nutty Bliss: Fold in ½ cup of chopped walnuts or pecans instead of chocolate chips for added crunch and nutty flavor.
Fruity Twist: Mix in ½ cup of dried cranberries or chopped dates to bring a chewy, fruity surprise to the blondies.
Creamy Goodness: For a richer flavor, substitute half of the banana puree with unsweetened apple sauce or a mashed ripe avocado for extra moisture.
Chocolate Delight: Enhance the chocolate flavor by swapping in dark chocolate chips or adding cocoa powder (just reduce the flour slightly).
Coffee Infusion: Add 1 tablespoon of instant coffee granules to the melted butter mixture for a subtle mocha flavor that wakes up your taste buds.

For even more creative takes on banana recipes, check out my cozy Cheese Bread or the luscious Strawberry Banana Pudding Dream. Embrace the warmth and deliciousness of these variations—you won’t regret it!

What to Serve with Moist Banana Bread Blondies

Indulge in the tempting harmony of flavors as you create the perfect meal to accompany these delightful treat bars.

Creamy Vanilla Ice Cream: A scoop on top creates a warm, cool contrast that enhances the lusciousness of each blondie.
Rich Espresso: The bold, rich notes of coffee complement the sweetness of the banana and chocolate, bringing out their flavors even more.
Fresh Fruit Salad: A vibrant mix of berries and citrus adds a refreshing tang that balances the sweet, chewy texture of the blondies.
Warming Chai Tea: The spices of chai offer a cozy, aromatic experience, making each bite of the blondies feel like a comforting hug on a chilly day.
Chocolate Hazelnut Spread Toast: Slather some toasted bread with chocolate hazelnut spread to create a heavenly snack that pairs exceptionally well with the banana flavor.
Caramel Drizzle: A light drizzle over the blondies adds an extra layer of sweetness, turning these bars into an irresistible dessert masterpiece.

These pairings elevate your Moist Banana Bread Blondies from simple treat to a delightful dessert experience everyone will cherish!

Expert Tips for Moist Banana Bread Blondies

Choose Ripe Bananas: Overripe bananas are key for achieving maximum sweetness and moisture in your blondies; avoid using under-ripe ones to prevent bland flavors.
Avoid Overmixing: Mix the batter just until the flour is incorporated to ensure your blondies remain tender and chewy. Overmixing can lead to a tough texture.
Let Them Cool: Allow the blondies to cool completely in the pan for cleaner cuts. Warm blondies might fall apart when slicing, so patience is key!
Test for Doneness: Use a toothpick to check for doneness—look for moist crumbs but not wet batter. Remove them from the oven as soon as they’re ready for the best texture!
Customize as You Wish: Feel free to swap in nuts, dried fruits, or spices like cinnamon for added flavor in your Moist Banana Bread Blondies—get creative!

How to Store and Freeze Moist Banana Bread Blondies

Room Temperature: Store the blondies in an airtight container at room temperature for up to 3-4 days. This keeps them fresh and chewy, perfect for quick snack attacks!

Fridge: If you want to enjoy them for a bit longer, refrigerate the blondies in an airtight container for up to a week. Just remember, they might firm up slightly in the fridge, so you may want to warm them up before indulging.

Freezer: To freeze, wrap individual blondie squares tightly in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 3 months. Simply thaw at room temperature or warm them in the microwave when you’re ready for a decadent treat.

Reheating: For the best taste, reheat the blondies in the microwave for a few seconds until warm and enjoying that gooey, chocolatey goodness once again!

Make Ahead Options

These Moist Banana Bread Blondies are fantastic for meal prep! You can mash the ripe bananas and mix the wet ingredients, like melted butter and eggs, up to 24 hours in advance; just cover the bowl tightly and refrigerate. The dry ingredients can be combined and stored in an airtight container for up to 3 days. When you’re ready to bake, simply mix the wet and dry ingredients together, fold in chocolate chips, and pour into the baking dish. To ensure optimal quality, let the blondies cool completely before slicing, as this helps maintain their chewy texture. Enjoy delicious, homemade treats without the last-minute rush!

Moist Banana Bread Blondies Recipe FAQs

How do I know if my bananas are ripe enough?
Absolutely! Look for very ripe bananas that have dark brown spots or are mostly brown. These bananas will provide the sweetest and most flavorful results for your Moist Banana Bread Blondies. If you have bananas that are still yellow or slightly green, they may not provide the moisture and sweetness needed for the best flavor.

What’s the best way to store my blondies?
Store your blondies in an airtight container at room temperature for 3-4 days. For longer freshness, you can refrigerate them for up to a week. Keeping them in a container helps maintain their chewy texture. If you want to enjoy them later, freezing individual blondie squares is a great option!

Can I freeze Moist Banana Bread Blondies?
Certainly! To freeze your blondies, wrap each square tightly in plastic wrap and then place them in a freezer-safe bag or container. They can be kept in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature or pop them in the microwave for a few seconds until warm!

What should I do if my blondies turned out too dry?
If your blondies ended up dry, it might be due to overbaking or using insufficient bananas. To prevent this in the future, always check for doneness around the 30-minute mark using a toothpick. You want it to come out with just a few moist crumbs attached, not a completely clean pick. Also, ensure you’re using very ripe bananas as they add needed moisture.

Are there any dietary concerns with this recipe?
While this recipe includes standard ingredients like eggs and butter, it’s important to consider any allergies. For those who are egg-sensitive, I recommend trying a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water). As for pets, bananas are generally safe for dogs but should only be given in moderation. Always consult your vet regarding dietary questions for your furry friends.