As I pulled the warm, gooey Biscoff Cookie Butter Cookies from the oven, the irresistible scent of caramelized sugar and buttery warmth filled my kitchen. There’s something truly magical about these cookies, each one stuffed with a luscious cookie butter center that oozes with every bite. Not only are they soft and chewy, but they also boast the delightful contrast of sweet and salty from a sprinkle of flaked salt. Perfect for fall baking, they’re an easy crowd-pleaser that will leave everyone reaching for seconds. Whether you’re a seasoned baker or just someone looking to elevate your homemade treats, these cookies are a game changer. So, are you ready to bring a taste of indulgence to your kitchen?
Why Are Biscoff Cookie Butter Cookies Irresistible?
Decadent Flavor: These cookies blend the unique taste of Biscoff cookie butter with a luscious filling, creating a truly indulgent treat.
Soft & Chewy: With a soft exterior and chewy center, each bite is a delightful experience that’s hard to resist.
Easy to Make: This recipe requires minimal ingredients and straightforward steps, making baking a breeze for everyone, no matter your skill level.
Fun Surprise Inside: The gooey cookie butter center adds an element of surprise, making them fabulous for sharing! Pair them with a cup of coffee or hot cocoa for the perfect cozy moment.
Versatile Treat: Feel free to swap in your favorite cookie dough for the filling; these cookies can adapt to your taste! Try variations like my Strawberry Crunch Cookies for even more fun!
Crowd-Pleasing Delight: Their unique flavor and inviting appearance will undoubtedly impress family and friends, making them a go-to dessert for gatherings.
Biscoff Cookie Butter Cookies Ingredients
For the Cookies
• Biscoff Cookie Butter – This is the heart of the recipe, providing a rich flavor base that makes these cookies stand out. Note: Not gluten-free.
• Butter (½ cup, room temperature) – Essential for a rich texture; always use softened butter for perfect creaming. Substitution: Consider margarine for a dairy-free alternative.
• Brown Sugar (½ cup) – Adds moisture and a deeper sweetness that enhances chewiness.
• Granulated Sugar (⅓ cup) – Provides sweetness and contributes to the nice crisp edges of the cookies.
• Egg (1 large, room temperature) – Binds all the ingredients together and helps the cookies rise perfectly.
• Vanilla Extract (2 teaspoons) – A must-have for elevating the overall flavor profile of these delicious cookies.
• Baking Soda (½ teaspoon) – Acts as a leavening agent, ensuring your cookies have that perfect lift.
• Salt (½ teaspoon) – Balances out the sweetness and enhances the flavors beautifully.
• All-Purpose Flour (1½ cups) – Provides structure; for best results, measure by grams if possible.
• Extra Cookie Butter (2 tablespoons, for drizzling) – Melted on top for added flavor and visual appeal.
• Flaked Salt (for sprinkling) – Optional but recommended for that sweet-and-salty finish.
Bake your own batch of Biscoff Cookie Butter Cookies and treat yourself to a decadent delight that’s sure to charm everyone around!
Step‑by‑Step Instructions for Biscoff Cookie Butter Cookies
Step 1: Prepare Cookie Butter Balls
Begin by scooping 13 small, one teaspoon-sized balls of Biscoff cookie butter onto a sheet of parchment paper. Place them in the freezer for about 20 minutes, until frozen solid. This step ensures that the cookie butter maintains its shape when encased in the cookie dough, preventing it from becoming too gooey during baking.
Step 2: Preheat Oven
While the cookie butter balls are freezing, preheat your oven to 350°F (175°C). Also, line two baking sheets with parchment paper to prevent sticking and facilitate easy cleanup. Allow the oven to fully heat, as this will ensure your Biscoff Cookie Butter Cookies bake evenly and achieve the perfect texture.
Step 3: Mix Wet Ingredients
In a medium mixing bowl, combine ½ cup of room-temperature butter with ½ cup of Biscoff cookie butter. Beat these together until smooth and creamy. After that, add both the brown sugar and granulated sugar, mixing until the blend is light and fluffy, which should take about 2-3 minutes. Incorporate the large egg and vanilla extract, ensuring everything is well combined.
Step 4: Combine Dry Ingredients
In a separate bowl, slowly add ½ teaspoon of baking soda, ½ teaspoon of salt, and 1½ cups of all-purpose flour to the wet mixture. Mix carefully on low speed until no dry flour remains, avoiding overmixing to keep the cookies tender. The dough should be soft but also hold its shape when molded, characteristic of Biscoff Cookie Butter Cookies.
Step 5: Form Cookies
Using a cookie scoop, portion out the prepared dough into large balls, about two tablespoons each. Take the frozen cookie butter from the freezer and gently press it into the center of each dough ball. Enclose the cookie butter completely with the dough, rolling it back into a smooth ball to create a delightful surprise filling.
Step 6: Bake
Place 6-7 of the filled cookie dough balls on the lined baking sheets, ensuring they have enough space to spread while baking. Slide them into the preheated oven and bake for 11-13 minutes. The edges should be golden brown while the centers remain slightly soft; this is key to achieving that perfect chewy texture in your Biscoff Cookie Butter Cookies.
Step 7: Drizzle & Cool
Once baked, remove the cookies from the oven and allow them to cool on the sheets for a few minutes. To add an extra touch of decadence, melt 2 tablespoons of additional cookie butter for drizzling. After drizzling the cookies, sprinkle lightly with flaked salt and let them cool fully on a wire rack before serving.
Expert Tips for Biscoff Cookie Butter Cookies
Room Temperature Butter: Ensure your butter is soft and at room temperature for easy mixing, as cold butter may lead to dense cookies.
Don’t Overmix Dough: Mix the dry ingredients just until combined; overmixing can lead to tougher cookies instead of the desired soft, chewy Biscoff Cookie Butter Cookies.
Proper Baking Time: Keep an eye on your cookies; they should be golden brown around the edges but still soft in the center when you take them out to maintain that gooey filling.
Cookie Butter Balls: Freezing the cookie butter filling is key; it prevents the filling from melting completely during baking, ensuring that delicious surprise remains gooey but contained.
Cooling for Texture: Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack. This helps them firm up slightly while retaining the soft interior.
What to Serve with Biscoff Cookie Butter Cookies
Indulge in a delicious array of pairings that enhance the warm, sweet goodness of your cookie butter cookies.
- Fresh Coffee: The deep, rich flavors of coffee complement the cookies perfectly, enhancing their sweetness while balancing their chewy texture.
- Vanilla Ice Cream: Creamy vanilla ice cream adds a cool, smooth contrast to the warm cookies, creating a delightful temperature play with each bite.
- Hot Cocoa: A warm cup of hot cocoa elevates the cozy experience, experienced best while snuggling up with your favorite book or movie.
- Chai Tea: Spicy, aromatic chai tea pairs beautifully with the sweetness of the cookies, making for a comforting pairing on chilly days.
- Caramel Sauce: Drizzle luscious caramel sauce over the cookies for an added layer of sweetness and a gourmet touch that will impress guests.
- Salted Butter Pecan Ice Cream: The saltiness of the butter pecan ice cream harmonizes with the sweetness of the cookies, while the nutty flavors offer a lovely crunch.
- Bourbon Milkshake: For an adult twist, a bourbon milkshake provides creamy decadence with a spirited kick—perfect for special gatherings.
- Fruity Dessert Bar: Pair these cookies with a tart fruit dessert bar to balance the cookie’s sweetness with a refreshing, zesty contrast.
- Spiced Pumpkin Pie: The warm spices from pumpkin pie create an autumnal theme that harmonizes with the flavors of the Biscoff cookies.
- Chocolate Chip Cookies: For true cookie lovers, pair with classic chocolate chip cookies to create a cookie platter that showcases delightful textures and flavors.
Each pairing offers a unique taste experience that brings out the best in your Biscoff Cookie Butter Cookies, ensuring your treat is unforgettable.
How to Store and Freeze Biscoff Cookie Butter Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days to keep them soft and chewy.
Fridge: If you prefer to extend shelf life, you can refrigerate them for up to a week. Just make sure they’re in a sealed container to prevent them from drying out.
Freezer: For longer storage, freeze cookies in a single layer on a baking sheet, then transfer to a freezer bag or airtight container. They can last up to 2 months in the freezer.
Reheating: To enjoy warm Biscoff Cookie Butter Cookies, reheat them in the oven at 350°F (175°C) for about 5-7 minutes, or enjoy them directly from the freezer as a cool treat.
Biscoff Cookie Butter Cookies Variations
Feel free to get creative and make these Biscoff cookie butter cookies your own with fun variations to suit your taste buds!
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Vegan Option: Substitute butter with coconut oil and use a flax egg for an easy plant-based twist. This variation maintains great texture while being entirely vegan friendly.
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Chocolate Chip Surprise: Fold in semi-sweet or dark chocolate chips into the dough for a delightful chocolatey flavor that perfectly complements the cookie butter center.
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Nutty Delight: Add chopped walnuts or pecans to the dough to introduce a satisfying crunch that contrasts beautifully with the soft, chewy cookie.
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Spiced Up: Mix in a pinch of cinnamon or nutmeg to the cookie dough for a warm, aromatic flavor that’s perfect for cozy fall gatherings.
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Flavor Fusion: Replace part of the Biscoff cookie butter with peanut butter or almond butter for an entirely new flavor experience. This combination offers a rich, nutty taste that is utterly delightful!
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Extra Creaminess: Experiment with white chocolate chips or chunks mixed into the dough for an extra creamy, sweet bite that goes well with the rich cookie butter filling.
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Salted Caramel Drizzle: For a luxurious finish, drizzle homemade or store-bought salted caramel sauce over the baked cookies instead of melted cookie butter. It adds a sweet and salty contrast.
Also, if you’re craving something different, why not explore my delicious Lemon Raspberry Cookies or give the Chocolate Chip Cookies a try? There’s a world of flavors to enjoy!
Make Ahead Options
These Biscoff Cookie Butter Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by mixing the wet and dry ingredients. Simply cover the bowl tightly with plastic wrap and refrigerate. Additionally, you can freeze the cookie butter balls for up to 3 months; just pop them out of the freezer when you’re ready to bake. When it’s time to enjoy your cookies, scoop the refrigerated dough, insert the frozen cookie butter filling, and bake directly from the refrigerator for a quick treat. This method guarantees your cookies will be just as delicious and soft as if they were made on the spot, saving you precious time on busy weeknights!
Biscoff Cookie Butter Cookies Recipe FAQs
How do I choose the right Biscoff cookie butter for this recipe?
Absolutely! When selecting Biscoff cookie butter, look for brands that have a smooth, spreadable texture without dark spots or separation. Authentic brands will typically have fewer additives, focusing on the essential flavors of caramelized sugar and spices.
How should I store leftover cookies?
You can store your Biscoff Cookie Butter Cookies in an airtight container at room temperature for up to 3 days for optimal softness. If you’d like to prolong their freshness, consider refrigerating them in a sealed container for about a week.
Can I freeze the cookie dough?
Yes! To freeze Biscoff Cookie Butter Cookies, place the formed cookie dough balls on a parchment-lined baking sheet and freeze them for about an hour until solid. Once frozen, transfer them to a freezer bag or airtight container. They will stay good for up to 3 months. Simply bake directly from frozen, adding an extra minute or two to the baking time.
What should I do if my cookies spread too much during baking?
If you find that your cookies are spreading excessively, this might be due to too much moisture in the dough. Try adding 1-2 tablespoons of flour for your next batch to help maintain structure. Always ensure your butter is at room temperature but not melted, as this can also lead to spreading.
Are these cookies safe for pets?
It’s important to keep these cookies away from pets, particularly dogs. The sugars and fats that make the cookies delicious for humans can be harmful to pets, leading to digestive upset or more serious health issues.
Can I use gluten-free flour in this recipe?
While this recipe is not gluten-free, many have successfully substituted all-purpose flour with a gluten-free blend. Look for a 1:1 gluten-free flour mix and keep an eye on the texture, as adjustments might be needed to achieve the desired chewiness. Enjoy making and savoring these Biscoff Cookie Butter Cookies!
Biscoff Cookie Butter Cookies with Gooey Surprise Filling
Ingredients
Equipment
Method
- Begin by scooping 13 small, one teaspoon-sized balls of Biscoff cookie butter onto a sheet of parchment paper. Place them in the freezer for about 20 minutes, until frozen solid.
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium mixing bowl, combine ½ cup of room-temperature butter with ½ cup of Biscoff cookie butter. Beat until smooth and creamy. Add both brown sugar and granulated sugar, mixing until light and fluffy.
- In a separate bowl, add ½ teaspoon of baking soda, ½ teaspoon of salt, and 1½ cups of all-purpose flour to the wet mixture. Mix until no dry flour remains.
- Using a cookie scoop, portion out the prepared dough into large balls and press the frozen cookie butter into the center of each dough ball.
- Place 6-7 filled cookie dough balls on the lined baking sheets and bake for 11-13 minutes.
- Once baked, let cool for a few minutes, then drizzle with melted extra cookie butter and sprinkle with flaked salt.
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