The moment you unwrap the fresh dough, a sense of excitement fills the kitchen. I’m thrilled to share my recipe for Peach Pie Cinnamon Rolls, a delightful blend of two beloved treats. Picture the fluffy, golden rolls, cradling sweet peach pie filling, ready to warm up your mornings or dazzle at your next brunch. Not only are these rolls quick to prepare, but they also bring the cozy charm of homemade comfort food right to your table. Perfect for special occasions or simply indulging your cravings, these rolls will have everyone asking for seconds. Curious about how to make these sweet rolls a centerpiece of your next gathering? Let’s dive in!
Why Are These Peach Pie Cinnamon Rolls Special?
Delicious Fusion: Combining the comforting flavors of cinnamon rolls and peach pie, these treats are an irresistible marriage of taste.
Easy to Make: This straightforward recipe requires minimal effort, making it suitable for both novice and seasoned bakers.
Versatile Options: Feel free to swap the peach filling with other fruits, like cherries or blueberries, tailoring each batch to your cravings.
Perfect for Any Occasion: Whether it’s a weekend brunch or a cozy afternoon snack, these rolls are sure to please. Serve them warm with coffee or even a scoop of ice cream for a delightful dessert that will wow your guests. Check out our tips for making the absolute best Cinnamon Sugar Donut Bread to really round out your brunch offerings!
Crowd-Pleaser: Who can resist the aroma of these freshly baked rolls? Watch them disappear at any gathering!
Peach Pie Cinnamon Rolls Ingredients
Discover the key ingredients that bring these delightful rolls to life!
For the Dough
• All-purpose flour – A sturdy base for soft pillowy rolls; consider bread flour for added chewiness.
• Yeast (active dry or instant) – The magic leavening agent; make sure it’s fresh for a perfect rise.
• Warm milk – Adds moisture and just a hint of sweetness; almond milk works well for a dairy-free version.
• Sugar – Sweetens and enhances browning; brown sugar can give a deeper flavor profile.
• Butter – Provides richness and tenderness; melted butter results in a smoother dough.
• Egg – Acts as a binding agent; for dairy-free needs, try using applesauce or a flax egg instead.
For the Filling
• Peach pie filling – The star ingredient that brings the sweet essence of summer; homemade adds a special touch, but canned is quick and convenient.
• Cinnamon – Adds warmth and spice; feel free to adjust the amount based on your personal taste preferences.
For the Glaze
• Powdered sugar – Sweetness for that extra touch; it combines perfectly with milk and vanilla extract for a luscious finish.
• Milk – Helps create a smooth consistency for the glaze; swap with cream cheese for an even richer topping.
Embrace the art of homemade comfort with these Peach Pie Cinnamon Rolls that will undoubtedly charm your taste buds!
Step‑by‑Step Instructions for Peach Pie Cinnamon Rolls
Step 1: Prepare Dough
In a large mixing bowl, combine 1 cup of warm milk, 1/4 cup of sugar, and 2 teaspoons of yeast. Let this mixture sit for 5–10 minutes until it becomes frothy. Next, mix in 1/4 cup of melted butter and 1 beaten egg. Gradually add 3 to 4 cups of all-purpose flour, stirring until a dough forms. Knead the dough on a floured surface for 5–7 minutes until smooth, then place it in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
Step 2: Roll Out Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll the dough into a large rectangle, approximately 12 x 18 inches. You want it to be about 1/4 inch thick, allowing for easy layering of the filling. The dough should feel soft and slightly elastic as you roll it. Make sure to keep your surface floured to prevent sticking.
Step 3: Assemble Rolls
Spread the peach pie filling evenly over the rolled-out dough, leaving a small border around the edges. In a small bowl, mix together 1 tablespoon of cinnamon with 1/4 cup of sugar, and sprinkle this mixture generously over the filling. Carefully roll the dough tightly from one long edge to the other, creating a log shape. Use a sharp knife or dental floss to cut the rolled dough into 12 equal pieces.
Step 4: Second Rise
Place the sliced rolls into a greased 9×13-inch baking dish, arranging them snugly together. Cover the dish with a clean kitchen towel or plastic wrap, and let the rolls rise in a warm area for another 30–45 minutes until they have puffed up nicely. They should look noticeably larger and be touching each other, creating that perfect, pull-apart texture.
Step 5: Bake
Preheat your oven to 350°F (175°C). Once the rolls have risen, place the baking dish in the preheated oven. Bake for 25–30 minutes until they turn a beautiful golden brown on top. Keep an eye on them during the last few minutes; the aroma will guide you as they become perfectly baked. They should be soft to the touch and lightly browned.
Step 6: Glaze
After removing the rolls from the oven, allow them to cool for about 10 minutes. Meanwhile, whisk together 1 cup of powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract in a small bowl to create a smooth glaze. Drizzle this sweet mixture generously over the warm rolls. The glaze will melt slightly, enhancing the delightful Peach Pie Cinnamon Rolls as they await to be served.
Peach Pie Cinnamon Rolls Customization
Turn your baking adventure into a delightful experience by making these rolls uniquely yours!
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Fruit Swap: Swap peach filling for cherries or blueberries for delightful fruity twists. Each fruit brings a different sweetness and brightness, making every batch a surprise.
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Dairy-Free: Use almond milk and a flax egg for a completely dairy-free version. Your rolls won’t lose their yummy softness while accommodating dietary needs!
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Nutty Addition: Fold in some chopped walnuts or pecans into the filling for added texture. The crunchy bits will contrast beautifully with the soft rolls, bringing excitement with each bite.
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Chocolate Indulgence: Mix chocolate chips into the peach filling for a decadent touch. Who can resist the heavenly combination of warm peaches and melty chocolate?
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Spicy Twist: Add a pinch of nutmeg to the cinnamon-sugar mixture for warmth and depth. It adds an unexpected warmth that will make your taste buds dance!
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Cinnamon Roll Dough: For a richer flavor, substitute half of the all-purpose flour with whole wheat flour. This gives the rolls a lovely, nutty flavor while boosting their fiber content.
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Glaze Variations: Enhance your glaze with a splash of almond extract or a bit of cream cheese for added richness. It will take this decadent finish to a whole new level.
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Served Warm: Enjoy them warm alongside a scoop of vanilla ice cream. These rolls can become the star of any dessert table, just like the mouthwatering Apple Pie Bars with Salted Peanut Butter Caramel.
Feel free to experiment and make these Peach Pie Cinnamon Rolls reflect your personality!
What to Serve with Peach Pie Cinnamon Rolls
Indulging in these soft, peachy rolls creates a cozy atmosphere perfect for sharing with friends and family.
- Creamy Mashed Potatoes: Their buttery richness balances the sweetness of the rolls, adding a comforting touch to your brunch table.
- Fresh Fruit Salad: A vibrant mix of seasonal fruits brings a refreshing contrast, cleansing the palate and enhancing the sweetness of peaches.
- Scrambled Eggs: Fluffy eggs provide a savory counterpoint to the cinnamon rolls, ensuring a well-rounded breakfast that satisfies all cravings.
- Coffee or Tea: The warm, rich flavors of coffee or fruity tea complement the rolls while adding a relaxing element to your culinary experience.
- Vanilla Ice Cream: Drizzle warm cinnamon rolls with a scoop of ice cream to elevate dessert time, blending hot and cold for an unforgettable treat.
- Maple Bacon: The smoky, savory flavor of bacon adds a delightful crunch, transforming your brunch into a feast that’ll have everyone coming back for more.
- Caramel Sauce: A drizzle of caramel enhances the sweetness of the peach filling, creating an indulgent dessert experience everyone will love.
- Homemade Whipped Cream: Light and airy, this topping adds a creamy finish that beautifully contrasts the texture of the rolls.
- Apple Cider: Warm spiced cider offers cozy, nostalgic flavors that pair perfectly with the comfort of cinnamon rolls.
Storage Tips for Peach Pie Cinnamon Rolls
Room Temperature: Store completely cooled rolls in an airtight container at room temperature for up to 2 days for optimal freshness.
Fridge: If you need to keep them longer, refrigerate the rolls in a sealed container for up to 5 days. Make sure to wrap them tightly to prevent drying out.
Freezer: For even longer storage, freeze the rolls by placing them in a single layer on a baking sheet until solid, then transfer to an airtight container or freezer bag. They’ll keep well for up to 3 months.
Reheating: To enjoy leftover Peach Pie Cinnamon Rolls, microwave them for 10-15 seconds or warm in the oven at 350°F (175°C) for about 10 minutes, ensuring they’re soft and delicious!
Expert Tips for Peach Pie Cinnamon Rolls
Fresh Yeast Matters: Always check your yeast is active and fresh. If it doesn’t bubble when mixed with warm milk, your rolls won’t rise.
Avoid Overfilling: Use just the right amount of peach pie filling; overstuffing leads to messy spills during baking and uneven rolls.
Perfect Roll Technique: When rolling your dough, apply gentle, even pressure to ensure tight rolls. Loose rolls can lead to heavy, dense outcomes.
Double Rising is Key: Don’t rush through the rising stages. Both the initial and second rise are essential for creating that fluffy texture in your Peach Pie Cinnamon Rolls.
Stay Floured: Keep your work surface floured to prevent the dough from sticking. This ensures an easy roll-out and keeps your cinnamon rolls perfectly shaped.
Check Bake Time: Ovens vary, so start checking the rolls a few minutes early. You want them golden brown and fluffy, not dried out.
Make Ahead Options
These Peach Pie Cinnamon Rolls are a fantastic option for those who want to save time on busy mornings! You can prepare the dough up to 24 hours in advance; simply make the dough and let it rise, then shape your rolls and refrigerate them instead of the second rise. To maintain their soft and fluffy texture, cover the baking dish tightly with plastic wrap. When you’re ready to bake, take them out and let them rise for about 30-45 minutes at room temperature before preheating your oven. This way, you’ll enjoy the comforting aroma and delicious flavor of freshly baked Peach Pie Cinnamon Rolls with minimal effort!
Peach Pie Cinnamon Rolls Recipe FAQs
What kind of peaches should I use for the filling?
Absolutely! For the best flavor, use ripe, fresh peaches that are slightly soft to the touch—this indicates sweetness and juiciness. If you’re using canned pie filling, make sure it’s of good quality and try to avoid those with artificial ingredients or added sugars.
How should I store leftover Peach Pie Cinnamon Rolls?
You can store completely cooled rolls in an airtight container at room temperature for up to 2 days. If you need to keep them longer, refrigerate them with a tight seal for up to 5 days. To maintain freshness, ensure they’re wrapped properly to prevent drying out.
Can I freeze these Peach Pie Cinnamon Rolls?
Yes! To freeze, place the rolls in a single layer on a baking sheet until solid. Afterward, transfer them to an airtight container or a freezer bag. They’ll keep well for up to 3 months. To reheat, simply microwave for 10-15 seconds or warm them in the oven at 350°F (175°C) for about 10 minutes.
What can I do if my dough doesn’t rise?
Very important! If your dough doesn’t rise, it might be because your yeast was inactive. Always check the yeast by mixing it with warm (not hot) milk and a bit of sugar; it should become bubbly after about 5-10 minutes. If it doesn’t foam, your yeast is likely expired.
Are these rolls suitable for a dairy-free diet?
Yes! You can easily modify this recipe to be dairy-free by using almond milk instead of regular milk and substituting the egg with 1/4 cup of applesauce or a flax egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water).
Can I add other fruit fillings instead of peach?
The more the merrier! Feel free to switch the peach filling with other fruits like cherries, blueberries, or even a combination of your favorites. You can also add chocolate chips or nuts for an extra indulgent twist!
Peach Pie Cinnamon Rolls That’ll Steal Your Heart
Ingredients
Equipment
Method
- In a large mixing bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until frothy.
- Mix in melted butter and beaten egg, then gradually add flour, stirring until a dough forms.
- Knead the dough on a floured surface for 5–7 minutes until smooth, then let it rise for about 1 hour.
- Roll the dough into a large rectangle, approximately 12 x 18 inches and 1/4 inch thick.
- Spread peach pie filling over the dough, sprinkle cinnamon and sugar mixture over the filling, then roll the dough tightly.
- Cut the rolled dough into 12 equal pieces and place them in a greased baking dish.
- Let the rolls rise for another 30–45 minutes in a warm area.
- Preheat oven to 350°F (175°C) and bake for 25–30 minutes until golden brown.
- Allow to cool for 10 minutes, then whisk together glaze ingredients and drizzle over warm rolls.
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