As I tossed the vibrant vegetables into a sizzling skillet, the aroma of garlic and sesame oil filled my kitchen with warmth and promise. This Easy Chicken Lo Mein recipe captures the essence of homemade comfort food, making it a go-to for those busy weeknight dinners. With tender, marinated chicken and chewy lo mein noodles, it’s not just quick to prepare, but also delightfully customizable to suit your tastes—from swapping proteins to adding your favorite veggies. Whether you’re feeding a hungry family or impressing friends at the dinner table, this dish delivers on flavor without the fuss. Ready to turn your kitchen into a cozy bistro? Let’s dive in and whip up a bowl of comfort!
Why Is This Chicken Lo Mein Ideal?
Simplicity: This recipe is easy to follow, making it perfect for home cooks of all levels.
Versatility: Customize your meal by swapping proteins like shrimp or tofu, or adding seasonal veggies like broccoli or bok choy for added color and nutrition.
Quick Cooking: Ready in just under 30 minutes, this dish is a lifesaver on those busy weeknights when you crave something delicious yet effortless.
Crowd-Pleasing Flavor: The savory blend of soy sauce and sesame oil creates a rich taste that will impress family and friends alike, giving you that comforting takeout experience right at home.
Make-Ahead Friendly: Prep your vegetables and marinate chicken in advance to shave off cooking time when you’re in a hurry—ideal for families always on the go.
For more creative chicken recipes, check out my Cajun Chicken Sloppy Joes and Cheesy Chicken Crescent!
Chicken Lo Mein Ingredients
For the Chicken
• Boneless Chicken Breasts – This primary protein offers a tender and juicy foundation; you can substitute with beef, shrimp, tofu, or pork as desired.
For the Noodles
• Lo Mein Noodles – The base starch provides a chewy texture; opt for fresh lo mein or substitute with other noodle types like spaghetti if needed.
For the Vegetables
• Bell Peppers – Add a splash of color and sweetness; feel free to use a mix of red, yellow, or green for a vibrant dish.
• Carrots – These provide a nice crunch and natural sweetness; julienne for quick cooking or use pre-sliced.
• Green Onions – A sprinkle of fresh herbs adds flavor; you can replace these with chives if you prefer.
For the Sauce
• Soy Sauce – The main source of saltiness and essential for authentic flavor; swap with tamari for a gluten-free option.
• Sesame Oil – Adds a rich, nutty flavor; if unavailable, vegetable oil can work, but avoid olive oil for this recipe.
• Minced Garlic – This ingredient brings aroma and depth; fresh garlic is best, but garlic powder would suffice in a pinch.
• Oyster Sauce – Enhances sweetness and umami; you can omit this or substitute with hoisin sauce if desired.
For Custom Seasoning
• Additional Spices – Customize with pepper or chili flakes for a kick; feel free to explore other spice options to suit your taste.
Make this Chicken Lo Mein a weeknight favorite in your home!
Step‑by‑Step Instructions for Chicken Lo Mein
Step 1: Prepare Ingredients
Begin by chopping your vegetables into thin strips—bell peppers, carrots, and green onions. Next, cook the lo mein noodles according to the package instructions until al dente, usually around 4-5 minutes. Drain the noodles and toss them with a drizzle of sesame oil to prevent sticking, while you prepare the remaining ingredients for your Chicken Lo Mein dish.
Step 2: Cook Chicken
Heat a large skillet or wok over medium-high heat and add a tablespoon of sesame oil. Once the oil is shimmering, add the diced boneless chicken breasts. Sauté the chicken for 6-8 minutes, stirring occasionally until it turns golden brown and is cooked through. Make sure to cook until the internal temperature reaches 165°F for a juicy chicken base in your Chicken Lo Mein.
Step 3: Stir-Fry Vegetables
Remove the cooked chicken from the skillet and set it aside, keeping it warm. In the same skillet, add an additional splash of sesame oil and toss in your chopped vegetables. Stir-fry them for 3-4 minutes, until they are tender but still crisp, maintaining their vibrant colors. This quick process enhances the flavors and texture, creating a fresh bite for your Chicken Lo Mein.
Step 4: Combine
Return the sautéed chicken to the skillet with the vegetables. Add the cooked lo mein noodles along with the soy sauce, minced garlic, and oyster sauce if using. Stir everything together gently over medium heat for about 2-3 minutes, ensuring that the noodles are well-coated and heated through. The aroma will be inviting as flavors meld beautifully in your Chicken Lo Mein.
Step 5: Serve
Plate your Chicken Lo Mein immediately, garnishing with extra green onions if desired. You can drizzle additional soy sauce over the top for added flavor. Enjoy the comforting warmth while it’s hot; this vibrant dish is perfect for family dinners or casual gatherings, bringing the charm of homemade Chinese cuisine right to your table.
Chicken Lo Mein Variations & Substitutions
Embrace your culinary creativity and customize your Chicken Lo Mein with these fun options!
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Protein Swaps: Replace chicken with beef, shrimp, or tofu based on your dietary needs. Each option will bring its distinct flavor and texture to the dish.
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Vegetable Customization: Add a rainbow of seasonal vegetables like broccoli, bok choy, or snap peas for an extra crunch and delightful color. Mixing different veggies enhances the nutritional value and appearance.
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Noodle Alternatives: While lo mein noodles are traditional, feel free to swap in rice noodles, spaghetti, or even zucchini noodles for a lightened-up version.
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Sauce Adjustments: Experiment with flavors by introducing sweet elements like honey or brown sugar for a touch of sweetness or chili sauces for a kick. It’s all about what brings your taste buds alive!
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Gluten-Free Option: Use tamari instead of soy sauce to keep this dish gluten-free while maintaining its essential flavor. You won’t lose any of the deliciousness with this swap.
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Heat Level Tweaks: Add a pinch of red pepper flakes or sriracha for extra heat, or keep it mild for little ones. Embrace the heat or tame the spice as you prefer!
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Make it Vegetarian: Omit chicken and oyster sauce for a vegetarian delight. Load up with an assortment of veggies or add in some mushrooms for a meaty texture.
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Flavor Infusions: Infuse the oil with ginger before sautéing for a fragrant boost. A hint of fresh ginger takes this dish to another flavor level that you’ll adore.
For more variations and delightful flavors, check out my Cajun Chicken Sloppy Joes or try a comforting Cheesy Chicken Spaghetti. Enjoy exploring!
Make Ahead Options
These Chicken Lo Mein components are perfect for busy weeknights and can really save you time! You can chop your vegetables and marinate the chicken in soy sauce and garlic up to 24 hours in advance, ensuring each bite is packed with flavor while maintaining freshness. Additionally, the cooked lo mein noodles can be stored in the refrigerator for up to 3 days; just be sure to toss them with a bit of sesame oil to prevent sticking. When you’re ready to serve, simply heat a skillet, stir-fry the prepped vegetables, add the marinated chicken, and follow the final steps to combine with the noodles. You’ll have your delicious Chicken Lo Mein ready in no time, without compromising on quality!
Storage Tips for Chicken Lo Mein
Fridge: Store leftovers in an airtight container; consume within 3 days for the best flavor and freshness.
Freezer: Chicken Lo Mein can be frozen for up to 2 months. Allow to cool completely before placing in a freezer-safe container—this keeps the texture intact.
Reheating: Thaw overnight in the fridge then reheat in a skillet over medium heat with a splash of broth or water, stirring until heated through. Enjoy your Chicken Lo Mein at its best!
Room Temperature: Avoid leaving out at room temperature for more than 2 hours to maintain food safety.
Expert Tips for Chicken Lo Mein
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Marination Matters: For a deeper flavor in your chicken, marinate it in soy sauce and minced garlic for at least an hour before cooking.
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Right Temperature: Use oils with high smoke points, like sesame oil, for stir-frying to avoid burning and achieve that perfect sear.
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Noodle Perfection: Cook lo mein noodles just to al dente, as overcooking can lead to a soggy dish. Rinse and drain to prevent sticking.
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Customize Taste: Taste as you cook; adjusting sweetness and saltiness ensures your Chicken Lo Mein is perfectly balanced for your palate.
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Fresh Ingredients: Use fresh, seasonal vegetables for optimal flavor and nutrition, avoiding overly processed ingredients when possible.
What to Serve With Easy Chicken Lo Mein?
Bring your dinner table to life with delightful accompaniments that harmonize beautifully with this savory dish.
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Egg Rolls: Crispy and filled with savory goodness, they offer a crunchy contrast that pairs well with the tender noodles.
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Steamed Dumplings: These little pockets of flavor add a comforting touch, making for a delightful combination of textures when enjoyed alongside your Chicken Lo Mein.
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Sweet and Sour Sauce: Drizzling a bit of this zesty sauce adds a fruity twist, balancing the savory elements of the lo mein wonderfully.
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Sesame Green Beans: Crisp, vibrant green beans tossed with sesame oil can amplify the dish’s nutty flavors while providing a refreshing crunch.
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Fried Rice: A classic pairing that lets you enjoy even more flavors; the combination of rice with lo mein is a beloved comfort food duo.
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Chili Garlic Sauce: For a kick of heat, serve this flavorful condiment on the side. A little spice can elevate each bite of Chicken Lo Mein!
Chicken Lo Mein Recipe FAQs
How do I select the best chicken for this recipe?
Absolutely! When choosing chicken, look for boneless breasts with a fresh appearance—smooth, pink skin without dark spots or odors is ideal. Always opt for organic or free-range if you can, as these options offer better flavor and texture.
What’s the best way to store leftover Chicken Lo Mein?
You can store leftover Chicken Lo Mein in an airtight container in the fridge for up to 3 days. To keep the flavors fresh, ensure the dish has cooled completely before sealing it. When reheating, add a splash of water or broth to prevent it from drying out.
Can I freeze Chicken Lo Mein? If so, how?
Very! To freeze Chicken Lo Mein, allow it to cool completely. Place it in a freezer-safe container or heavy-duty freezer bag, removing as much air as possible. It can be stored in the freezer for up to 2 months. To reheat, thaw it in the fridge overnight and stir in a little broth or water while reheating in a skillet over medium heat until heated through.
What if my noodles become mushy when cooking?
Ah, the classic noodle dilemma! Be sure to cook the lo mein noodles just until they are al dente—this means they’ll have a slight bite to them. If they do become too soft, they can easily be salvaged by tossing them in cold water immediately after cooking to halt the cooking process.
Are there any dietary considerations for this recipe?
Yes! If you’re cooking for those with dietary restrictions, you can adjust accordingly. Substitute soy sauce with tamari for gluten-free options, and for those with soy allergies, try coconut aminos. You can also replace chicken with tofu or shrimp based on your family’s preferences, ensuring everyone can enjoy this delightful dish!
Flavorful Chicken Lo Mein: A Comforting Homemade Delight
Ingredients
Equipment
Method
- Prepare ingredients by chopping bell peppers, carrots, and green onions. Cook lo mein noodles according to package instructions until al dente, around 4-5 minutes. Drain and toss with sesame oil.
- Heat a skillet over medium-high heat and add sesame oil. Add diced chicken breasts, sauté for 6-8 minutes until golden brown and cooked through, internal temperature should reach 165°F.
- Remove chicken, add more sesame oil, and stir-fry vegetables for 3-4 minutes until tender yet crisp.
- Return chicken to skillet, add noodles, soy sauce, minced garlic, and oyster sauce. Stir gently over medium heat for 2-3 minutes until well-coated.
- Serve immediately, garnishing with extra green onions and additional soy sauce if desired.
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