Name: Classic Beef Bourguignon: Your Ultimate Cozy Comfort Food
Prep time: 30 min
Cook time: 90 min
Total time: 135 min
Ingredients: 2.5 to 3 lbs Stewing beef, cubed (Choose collagen-rich cuts like chuck or short rib for tenderness.); 2 tsp Salt (Enhances overall flavor; adjust according to preference.); 2 tsp Black pepper, fresh ground (Adds depth and richness to the dish.); 4 tbsp Unsalted butter (Provides necessary fat for cooking; can substitute with oil.); 8 oz Cured pork/bacon, cut in fine strips (Infuses savory depth; pancetta works well as a substitute.); 4 sprigs Thyme (Imparts aromatic flavor; dried thyme can substitute if needed.); 3 Bay leaves (Adds earthy flavor; both fresh and dried acceptable.); 3 Garlic, peeled and finely chopped (Creates a fragrant base; adjust quantity to taste.); 10 Pearl onions, peeled (Brings subtle sweetness; shallots can work in a pinch.); 4-5 medium Carrots, peeled and roughly chopped (Adds natural sweetness; can be omitted if desired.); 2 cups Red wine, dry and fruity (Essential for depth; Burgundy is traditional.); 2 tbsp Brandy, optional (Elevates flavor; feel free to use more wine if needed.); 2 cups Beef broth (Rich liquid base; homemade is the best option.); 2 tbsp Tomato paste (Thickens the sauce and adds umami; adjust to taste.); ¼ cup Flour (Thickens the stew; cornstarch is a gluten-free alternative.); 1 lb Cremini mushrooms, quartered (Adds earthy depth; sautéing separately enhances flavor.); ¼ tsp Salt (Enhances the natural flavor of mushrooms.); ½ tsp Black pepper, fresh ground (Complements the mushrooms perfectly.)

As I stirred the pot, the scent of rich red wine filled the kitchen, wrapping around me like a warm embrace. This Classic Beef Bourguignon isn’t just a recipe; it’s a heartfelt experience that transforms simple ingredients into a sumptuous feast. Perfect for those cozy wintry nights, this dish offers the joy of slow cooking, allowing you to enjoy a luxurious meal with minimal fuss. Tender beef, flavorful herbs, and vibrant vegetables come together in a rich sauce that sings of French tradition—pure comfort food at its finest. Whether you’re entertaining friends or treating yourself after a long day, this hearty stew invites everyone to gather around the table. Ready to bring a touch of French elegance into your home? Let’s dive into the process of crafting this beloved classic together!

Why is Beef Bourguignon so special?

Rich, Hearty Flavor: This Classic Beef Bourguignon envelops tender beef in a luxurious red-wine sauce that’s bursting with depth.

Easy Technique: With a little patience, you’ll master the art of slow cooking, requiring only a handful of straightforward steps.

Wholesome Ingredients: Fresh vegetables and quality cuts ensure every bite is a celebration of flavor, making it not just a dish but a feast.

Versatile Serving Options: Pair it with creamy mashed potatoes or buttered egg noodles for a comforting meal that’s perfect for any occasion. You could even try it alongside Garlic Butter Beef Bites for that extra enjoyment.

Crowd-Pleasing Delight: Perfect for family dinners or cozy gatherings with friends, this recipe invites everyone to share in its warm, inviting aroma.

Next-Day Deliciousness: Allowing the stew to rest overnight enhances its flavors, making it an ideal make-ahead meal that gets even better with time.

Classic Beef Bourguignon Ingredients

To create this beloved dish, you’ll need a selection of hearty ingredients that come together beautifully.

For the Stew
• Stewing beef (2.5 to 3 lbs, cubed) – Choose collagen-rich cuts like chuck or short rib for melt-in-your-mouth tenderness.
• Salt (2 tsp) – Enhances the overall flavor; adjust according to your preference.
• Black pepper (2 tsp, fresh ground) – Freshly ground adds depth and richness to the dish.
• Unsalted butter (4 tbsp) – Provides necessary fat for cooking; can substitute with oil if needed.
• Cured pork/bacon (8 ounces or 5-6 slices, cut in fine strips) – Infuses a savory depth; pancetta works well as a substitute.
• Thyme (4 sprigs) – Imparts aromatic flavor; dried thyme can substitute if fresh isn’t available.
• Bay leaves (3) – Adds a layer of earthy flavor; both fresh and dried types are suitable.
• Garlic (3 cloves, peeled and finely chopped) – Creates a fragrant base; adjust quantity to taste.
• Pearl onions (10, peeled) – Brings a subtle sweetness; shallots or regular onions can work in a pinch.
• Carrots (4-5 medium, peeled and roughly chopped) – Adds natural sweetness and texture; can be omitted if desired.
• Red wine (2 cups/500ml, dry and fruity) – Essential for depth and complexity in the sauce; Burgundy is traditional.
• Brandy (2 tbsp, optional) – Elevates flavor; feel free to use more wine if you prefer to omit this.
• Beef broth (2 cups/500ml) – Serves as a rich liquid base; homemade is the best option.
• Tomato paste (2 tbsp) – Thickens the sauce and adds umami; adjust according to taste.
• Flour (¼ cup) – Thickens the stew; cornstarch is a great gluten-free alternative.
• Cremini mushrooms (1 lb, quartered) – Adds an earthy depth; sautéing them separately enhances their flavor.

For Mushroom Seasoning
• Salt (¼ tsp) – Seasoning specific for the mushrooms, enhances their natural flavor.
• Black pepper (½ tsp) – Freshly ground for the best taste, complements the mushrooms perfectly.

Get ready to embrace the soul-warming comfort of Classic Beef Bourguignon, where every ingredient plays an important role in crafting this luxurious stew!

Step‑by‑Step Instructions for Classic Beef Bourguignon

Step 1: Prepare the Beef
Two hours before cooking, begin by patting the stewing beef cubes dry with paper towels. Generously season them with salt and freshly ground black pepper. Allow the seasoned beef to sit at room temperature, which helps achieve a better sear later on, enhancing the flavors in this Classic Beef Bourguignon.

Step 2: Cook the Bacon
In a large Dutch oven, melt 2 tablespoons of unsalted butter over medium-high heat until foamy. Add the finely chopped bacon and cook until crispy, about 4-5 minutes, stirring occasionally. Once done, remove the bacon with a slotted spoon, leaving the flavorful drippings in the pot for the next steps.

Step 3: Brown the Beef
In the same pot with the bacon fat, work in batches to brown the beef cubes for about 3 minutes on each side. Ensure there’s plenty of space to allow for even browning, creating a rich crust. When well-seared, transfer the beef to a plate and set aside, retaining all those delectable brown bits in the pot.

Step 4: Sauté the Vegetables
Reduce the heat to medium and add the remaining 2 tablespoons of butter to the pot. Once melted, toss in the chopped garlic, carrots, pearl onions, thyme sprigs, and bay leaves. Sauté for approximately 6-7 minutes until the onions are glistening and fragrant, absorbing all the good flavors left behind.

Step 5: Combine Ingredients
Return the browned beef and crispy bacon to the Dutch oven. Stir in the tomato paste and flour, mixing until no dry bits remain. Pour in the dry red wine and optional brandy, scraping up any fond at the bottom. Follow with the beef broth until everything is just covered. Bring to a gentle simmer.

Step 6: Cook in the Oven
Preheat your oven to 325°F (163°C). Cover the Dutch oven tightly with a lid and transfer it to the oven for approximately 1.5 hours. This slow-cooking method allows the rich flavors of the Classic Beef Bourguignon to develop beautifully, and the beef will become fork-tender.

Step 7: Add Mushrooms
After 1.5 hours, remove the pot from the oven. Meanwhile, in a separate skillet, sauté the quartered cremini mushrooms with a pinch of salt and pepper over medium heat. Cook until they’re tender and browned, about 5-7 minutes. Add these mushrooms to the pot and stir, allowing them to meld into the dish for the last 30 minutes of cooking.

Step 8: Final Adjustments
After the total cooking time, carefully remove the pot from the oven. Taste the stew and adjust the seasoning with additional salt and pepper if needed. Let the Classic Beef Bourguignon sit for 15 minutes before serving, as this resting time allows the flavors to deepen further, making every bite even more delicious.

Expert Tips for Classic Beef Bourguignon

Quality Ingredients: Use collagen-rich cuts of beef, like chuck, for tenderness. Avoid pre-packaged or overly lean cuts, which can lead to toughness.
Searing Beef: Don’t overcrowd the pan while browning beef. Work in batches to develop a rich, flavorful crust essential for a satisfying Classic Beef Bourguignon.
Wine Selection: Choose a dry and fruity red wine that you would enjoy drinking, ideally Burgundy. Cooking wines often lack depth and can undermine flavor.
Mushroom Preparation: Sauté mushrooms separately before adding to the pot. This enhances their flavor and prevents them from becoming mushy in the stew.
Resting Time: Allow the stew to sit for at least 15 minutes before serving. This resting period helps the flavors meld beautifully, making for a more delicious Classic Beef Bourguignon.

Make Ahead Options

These Classic Beef Bourguignon preparations are perfect for busy weeknights! You can chop your vegetables (like carrots, garlic, and pearl onions) and cube the beef up to 24 hours in advance. Just store them separately in airtight containers in the refrigerator to maintain their freshness. For an even deeper flavor, consider making the stew a day early; simply cool it down and refrigerate overnight, then reheat gently before serving. The flavors will meld beautifully, making the dish just as delicious, if not better. When you’re ready to complete the recipe, sauté the seasoned beef and return it to the pot with the prepped ingredients for a hearty meal that comes together with minimal effort!

Classic Beef Bourguignon Variations

Feel free to make this recipe your own, with delightful twists that tickle your taste buds!

Venison Upgrade: Swap the stewing beef for tender venison or elk for a unique flavor experience. This variation adds a rustic touch to your Bourguignon.
Vegetarian Delight: Omit the pork and beef entirely and use hearty mushrooms, lentils, or chickpeas for a scrumptious plant-based option. Rainbow veggies can also boost flavor and nutrition.
Hearty Additions: Enhance the stew by adding parsnips or diced potatoes for additional texture and heartiness. These root vegetables complement the flavors beautifully.
Herb Infusion: Add a touch of rosemary or parsley alongside thyme for an aromatic infusion. Fresh herbs brighten the dish and elevate its complexity.
Smoky Twist: Incorporate smoked paprika or chipotle chili powder for a subtle smoky flavor. This heat level adds depth without overwhelming the classic taste.
Wine Alternatives: If red wine isn’t on hand, substitute with a mix of beef broth and balsamic vinegar. This creates a tangy sauce while still maintaining a rich flavor profile.
Mushroom Variations: Try porcini mushrooms for an earthy flavor boost. They add a gourmet note to this comforting stew, making it even more special.
Creamy Luxury: For added richness, stir in a splash of heavy cream just before serving. This creates a velvety finish that pairs well with the beef.

Exploring these variations will bring new life to your Classic Beef Bourguignon and might inspire you to craft your signature version! If you’re looking for more delicious beef recipes, check out my Garlic Butter Beef Bites for another family favorite!

How to Store and Freeze Classic Beef Bourguignon

Fridge: Store leftover Classic Beef Bourguignon in an airtight container in the refrigerator for up to 3 days. This allows the flavors to continue to meld, enhancing the dish’s richness.

Freezer: To freeze, portion the stew into freezer-safe containers or bags, leaving some space at the top for expansion. It can be frozen for up to 3 months.

Reheating: Thaw overnight in the fridge before reheating on the stovetop over low heat until warmed through. Add a splash of broth or water if the sauce has thickened too much during freezing.

Make-Ahead Tip: Consider making this stew a day in advance; the flavors deepen overnight, making it an even more delicious meal when reheated.

What to Serve with Classic Beef Bourguignon

Serving a rich, hearty stew like this one elevates any mealtime experience, inviting everyone to indulge in its warmth.

Creamy Mashed Potatoes: Smooth and buttery potatoes soak up the flavorful sauce, making for a sensational bite with each mouthful. They add a comforting creaminess that perfectly contrasts the rich stew.
Buttered Egg Noodles: These tender noodles provide a delightful chewiness and absorb the luscious sauce beautifully. Tossing them with a bit of fresh herbs brightens the dish, offering a lovely freshness.
Crusty Baguette: A rustic French loaf is essential for mopping up the savory sauce. Every piece of bread dipped into the dish offers a delightful textural contrast, enhancing the whole dining experience.
Green Bean Almondine: With sautéed green beans and crunchy almonds, this side adds a crisp freshness that complements the stew’s richness well. The vibrant colors and flavor make it a visual and a culinary delight.
Classic Potato Gratin Dauphinois: This cheesy, creamy dish provides a decadent layer of flavor that pairs perfectly with the savory notes of beef bourguignon. The rich, comforting textures harmonize beautifully with every spoonful.
Red Wine: Pairing the meal with a glass of the same dry red wine used in the dish not only enhances the experience but also deepens the fulfilling flavors. It keeps everything cohesive and elevates your dining ambiance.
Simple Green Salad: A light salad with mixed greens, vinaigrette, and perhaps some walnuts or goat cheese offers a fresh, crunchy element. It cleanses the palate and balances out the hearty stew beautifully.
Chocolate Fondant: For dessert, this warm, gooey chocolate treat creates a rich, indulgent finale to the meal—a delightful way to end a comforting feast. The sweet decadence contrasts well with the savory beef stew.

Classic Beef Bourguignon Recipe FAQs

What type of beef should I use for Classic Beef Bourguignon?
Absolutely! For the best results, choose collagen-rich cuts such as chuck or short rib. These cuts become incredibly tender during the slow-cooking process, infusing the stew with rich flavor. Avoid pre-packaged cuts as they can be lean and result in tougher meat.

How should I store leftover Classic Beef Bourguignon?
You can store leftover Beef Bourguignon in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop and become even more delicious over time! Just remember to let it cool down to room temperature before sealing it up.

Can I freeze Classic Beef Bourguignon?
Certainly! For freezing, portion the stew into freezer-safe containers or bags, leaving a little room at the top for expansion. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge and reheat on the stovetop, adding a splash of beef broth or water if needed to loosen the sauce.

What if my Beef Bourguignon turns out too thick?
If your stew ends up thicker than desired, don’t worry! Just add a bit of beef broth or water while reheating, stirring until you reach your preferred consistency. It should be saucy enough to coat the beef and vegetables beautifully.

Are there any dietary considerations for Classic Beef Bourguignon?
If you’re considering dietary restrictions, keep in mind that this dish contains beef, pork (bacon), and wine, which may not suit everyone’s needs. For a vegetarian version, use plant-based protein and additional vegetables, replacing beef broth with vegetable stock and omitting the bacon for a lighter yet still flavorful dish.

How long should I let Classic Beef Bourguignon rest before serving?
Letting your Beef Bourguignon rest for about 15 minutes before serving is key. This resting time allows the flavors to meld together beautifully and helps thicken the sauce even more. It’s worth the wait for the best-tasting experience!