Name: Creamy Shrimp and Corn Chowder to Warm Your Soul
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 lb Shrimp, peeled and deveined (Fresh or frozen); 3 tbsp Butter (Can substitute with olive oil for dairy-free); 1 cup Onion, finely chopped; 1 cup Celery, chopped; 2 cups Potatoes, peeled and diced; 2 cups Corn Kernels (Fresh, frozen, or canned); 4 cups Chicken Broth (Use vegetable broth for vegetarian version); 1 cup Half-and-Half (Or heavy cream or coconut milk for dairy-free); 1 tsp Garlic Powder (Or fresh garlic for bolder taste); 1 tsp Smoked Paprika (Use regular paprika if preferred); to taste Salt and Pepper; 1 leaf Bay Leaf (Remove before serving); 2 tbsp Fresh Parsley (For garnish); 1 each Lemon Wedges (Optional, for serving); 1/2 cup Chopped Jalapeños (Optional, for spice); to taste Crushed Red Pepper Flakes (Optional, for heat)

As I stirred the pot, a rich, buttery aroma filled the air, mingling beautifully with the sweetness of corn and the delicate brininess of shrimp. This Shrimp and Corn Chowder has become my go-to comfort food, embracing cozy vibes in every season. Not only is it a breeze to prepare, making it perfect for weeknight dinners, but it also dazzles at gatherings with friends. With creamy textures and a warmth that invites second helpings, this chowder is a satisfying dish that can easily adapt to your dietary needs—there’s even a dairy-free option! If you’re craving a bowl of pure comfort that you can customize with various seafood or a spicy kick, stay tuned to discover how to make this delightful chowder your own. What variations are you eager to try?

Why is Shrimp and Corn Chowder So Irresistible?

Creamy Comfort: The velvety texture envelops your palate, delivering warmth and satisfaction with every spoonful.

Customizable Options: Easily adapted, you can amplify the flavor with spice or switch up the seafood for unique twists. Consider adding spicy peppers for heat or substituting shrimp with crab for a gourmet touch!

Quick Preparation: With simple ingredients and straightforward steps, it comes together in just about 30 minutes—perfect for quick weeknight meals.

Perfect Party Starter: Impress your guests with this heartwarming chowder, ideal as a starter or side dish. Pair it with crusty sourdough or buttery rolls, making it irresistible!

Year-Round Appeal: No matter the season, this chowder remains a crowd-pleaser that brings comfort to chilly evenings or sunny afternoons. For another delightful seafood experience, try our Garlic Shrimp Over dish!

Shrimp and Corn Chowder Ingredients

For the Chowder

Shrimp – Fresh or frozen, peeled and deveined; they add a wonderful sweetness to your Shrimp and Corn Chowder.
Butter – For sautéing; you can substitute with olive oil for a dairy-free version.
Onion – Finely chopped; it gives a savory base flavor that elevates the chowder.
Celery – Chopped; adds crunch and a mild, fresh flavor.
Potatoes – Peeled and diced; they help thicken the chowder and provide heartiness.
Corn Kernels – Fresh, frozen, or canned; the main ingredient contributing sweetness and wonderful texture.
Chicken Broth – Serves as the soup’s base; use vegetable broth for a vegetarian version.
Half-and-Half – Adds creaminess; substitute with heavy cream for richness or coconut milk for a dairy-free option.
Garlic Powder – Enhances flavor; fresh garlic can also be used for a bolder taste.
Smoked Paprika – Imparts warmth and mild smokiness; use regular paprika if preferred, or omit for a milder flavor.
Salt and Pepper – To taste; essential for seasoning your chowder perfectly.
Bay Leaf – Provides aromatic flavor; don’t forget to remove it before serving.
Fresh Parsley – For garnish; it adds a pop of freshness and color.
Lemon Wedges – Optional, for serving; a squeeze enhances the richness of the chowder.

For Optional Spices

Chopped Jalapeños – Add a spicy kick to your chowder if desired.
Crushed Red Pepper Flakes – For those who like an extra layer of heat—sprinkle to taste!

Embrace the heartwarming depth of flavor in this Shrimp and Corn Chowder, perfect for cozy nights or impressing guests!

Step‑by‑Step Instructions for Shrimp and Corn Chowder

Step 1: Prepare Shrimp
In a large pot over medium heat, melt 2 tablespoons of butter. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque, signifying they are done. Carefully remove the shrimp and set them aside in a bowl, allowing the flavorful juices to remain for the chowder.

Step 2: Cook Vegetables
In the same pot, add another tablespoon of butter along with chopped onions and celery. Sauté for 4-5 minutes until the onions become translucent and soft. Stir in the diced potatoes and corn kernels, cooking for an additional 2-3 minutes to enhance their flavors before adding the broth.

Step 3: Simmer Chowder
Pour in about 4 cups of chicken broth along with a bay leaf, bringing the mixture to a gentle simmer. Reduce the heat to low, allowing the chowder to cook for 15-20 minutes. You’ll know it’s ready when the potatoes are tender and easily pierced with a fork.

Step 4: Add Cream
Once the potatoes are soft, stir in 1 cup of half-and-half (or your choice of cream alternative). Increase the heat slightly and let the chowder simmer for another 5-10 minutes until it thickens slightly, creating a rich and creamy base that envelops the shrimp and corn.

Step 5: Finish Chowder
Return the cooked shrimp to the pot, stirring everything together. Taste and adjust the seasoning with salt and pepper as needed. Allow the chowder to simmer for an additional 5 minutes, ensuring all the flavors meld beautifully together in this comforting Shrimp and Corn Chowder.

Step 6: Serve
Remove the bay leaf and ladle the chowder into bowls. Garnish each serving with freshly chopped parsley for a pop of color, and serve hot alongside lemon wedges. A squeeze of lemon enhances the rich flavors of the chowder, making it even more delightful!

Make Ahead Options

These Shrimp and Corn Chowder preparations are perfect for busy home cooks looking to save time without sacrificing flavor! You can chop the vegetables (onions, celery, and potatoes) and store them in an airtight container in the refrigerator up to 3 days in advance. Additionally, the broth and seasonings can be pre-measured and combined to simplify the cooking process. When you’re ready to enjoy the chowder, simply sauté the prepped vegetables in butter, add your broth and corn, and let it simmer. Finally, stir in the shrimp and cream just before serving to keep them fresh and succulent—ensuring your chowder is just as delicious and comforting as if made the day of!

How to Store and Freeze Shrimp and Corn Chowder

Fridge: Store the chowder in an airtight container for up to 3 days. To maintain the creamy texture, reheat gently on the stove, adding a splash of broth or cream if needed.

Freezer: Freeze in a freezer-safe container for up to 3 months. Leave some space at the top for expansion. Thaw overnight in the fridge before reheating.

Reheating: Reheat on low heat on the stove, stirring occasionally to avoid sticking. Add a little broth or cream to restore creaminess as it warms.

Make-Ahead Tip: This Shrimp and Corn Chowder can be prepared in advance and stored, making it perfect for busy nights or unexpected guests!

What to Serve with Shrimp and Corn Chowder

Enhance the comfort of your chowder with delightful sides that complement its creamy richness and sweet seafood flavor.

Crusty Sourdough Bread: Perfect for dipping, this bread adds a rustic touch that balances the chowder’s silky texture.
Garden Salad: A light, fresh salad with mixed greens and a zesty vinaigrette adds crunch and brightness to your meal.
Roasted Vegetables: The caramelization of seasonal veggies provides a sweet, earthy contrast to the chowder’s creamy depth.

Indulging in a delicious side is a beautiful way to enhance your dining experience. The crunch of fresh vegetables alongside the warmth of chowder creates a lively plate that’s hard to resist.

Cheesy Garlic Bread: Melty cheese on toasty bread becomes a delightful accompaniment, perfect for scooping up that chowder.
Lemon Wedges: Offering a touch of citrus brightness, freshly squeezed lemon elevates the flavors of shrimp, bringing a zesty zing that cuts through the creaminess.
Chardonnay: This white wine pairs beautifully, with its crisp acidity and fruity notes enhancing the seafood flavors of your chowder.

Helpful Tricks for Shrimp and Corn Chowder

Perfectly Cooked Shrimp: Avoid rubbery shrimp by cooking them just until they turn pink and opaque. They’ll continue to cook in the hot chowder, so be mindful of timing!
Stir to Prevent Sticking: While the chowder simmers, stir occasionally to prevent ingredients from sticking to the bottom of the pot. This ensures a smooth texture for your Shrimp and Corn Chowder.
Adjust for Allergies: If you’re making a dairy-free version, substitute half-and-half with coconut milk, and ensure your butter is replaced with olive oil. This keeps the soup creamy while accommodating dietary needs.
Try Different Seafood: Don’t hesitate to experiment! Try substituting shrimp with crab, scallops, or even lobster for a luxurious twist on your chowder. Just be sure to adjust cooking times accordingly.
Add Some Heat: For a spicy kick, incorporate chopped jalapeños or a sprinkle of crushed red pepper flakes while cooking. This adds depth without overwhelming the dish!
Garnish Wisely: A sprinkle of fresh parsley not only adds color but brightens the flavor of your Shrimp and Corn Chowder. Pair it with lemon wedges for a zesty finish!

Shrimp and Corn Chowder Variations

Customize your Shrimp and Corn Chowder with delightful twists that awaken your palate and make the dish truly yours!

Spicy Kick: Add chopped jalapeños for a burst of heat, awakening the flavors in each comforting spoonful. If you’re feeling daring, sprinkle in some crushed red pepper flakes for an extra punch!
Seafood Swap: Replace shrimp with luscious crab, tender scallops, or decadent lobster. Each provides a unique flair, so adjust cooking times accordingly to ensure everything is perfectly tender.
Dairy-Free Delight: Use coconut milk instead of half-and-half for a creamy, dairy-free version. This swap adds a subtle sweetness while still delivering that velvety comfort.
Veggie Boost: Incorporate additional vegetables like zucchini, carrots, or bell peppers for a nutritious twist. Not only do they add color, but they also contribute delightful textures and flavors.
Herb Infusion: Add fresh herbs like thyme or dill for a fragrant boost. Their aromatic essence elevates the chowder, creating an enchanting experience with every bite.
Thicker Consistency: For an ultra-creamy chowder, blend a portion of the chowder until smooth, then stir it back in. This trick creates a dreamy texture that’s both satisfying and inviting.
Smoky Flavor: Swap regular paprika for smoked paprika to infuse your chowder with warm, smoky undertones. The enhanced flavor profile beckons comfort on cold nights.
Zesty Finish: Drizzle a touch of lime juice before serving for a bright, zesty contrast against the creaminess. This hint of acidity refreshes the dish and balances the richness beautifully.

Feel free to explore these variations as you create your perfect Shrimp and Corn Chowder. Whether you’re aiming for something spicy or a fresh twist, the possibilities are endless! And if you’re looking for more seafood inspiration, don’t miss out on our delightful Street Corn Chicken or Mexican Street Corn recipes.

Shrimp and Corn Chowder Recipe FAQs

How do I select the best shrimp for my chowder?
Absolutely! When choosing shrimp, look for fresh shrimp that are firm and have a clean, briny smell. Avoid those with dark spots or a strong fishy odor. If using frozen shrimp, ensure they’re peeled and deveined to save preparation time.

What is the best way to store leftover shrimp and corn chowder?
Storing your chowder is straightforward! Keep it in an airtight container in the refrigerator for up to 3 days. When reheating, do so on low heat on the stove, adding a splash of broth or cream to restore its creamy texture.

Can I freeze shrimp and corn chowder?
Very easy! To freeze, place your chowder in a freezer-safe container, leaving some space at the top for expansion. It will keep well for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the fridge, then reheat gently on the stove.

How can I adapt this recipe for dietary restrictions?
For a dairy-free chowder, substitute half-and-half with coconut milk and butter with olive oil. If you’re catering to shellfish allergies, consider using firm tofu or lentils for added protein. Just remember to taste as you go to ensure the flavors remain balanced.

What should I do if the chowder turns out too thick?
Not a problem! If your chowder is thicker than desired, gradually add more broth or cream until it reaches your preferred consistency. Simmer gently while stirring to incorporate the liquid evenly. Enjoy the comforting flavors as you adjust its texture!