Name: Cranberry Chicken Salad That’s Quick, Fresh, and Delicious
Prep time: 15 min
Total time: 45 min
Ingredients: 3 cups shredded cooked chicken (use leftover rotisserie chicken to save time); ¾ cup dried cranberries (substitute with raisins or chopped apples if desired); 1 cup chopped celery (cucumber can be used for a refreshing twist); ⅓ cup finely chopped red onion (green onions can be a milder substitute); ½ cup mayonnaise (Greek yogurt can lighten the dish and boost protein); 1 tablespoon Dijon mustard (yellow mustard can be used as an alternative); 1 whole lemon (juice for flavor, fresh is best); salt (adjust to taste); pepper (adjust to taste); ½ cup chopped walnuts or pecans (optional for crunch); ¼ cup fresh parsley (optional for freshness; basil can be an alternative)

As I tossed together the vibrant ingredients for this Cranberry Chicken Salad, I couldn’t help but smile at the delightful colors bursting from the bowl. This quick and healthy recipe is my go-to for busy afternoons and casual dinners alike. With just 15 minutes of prep, you can savor the blend of tender shredded chicken, sweet dried cranberries, and crisp celery, all coated in a creamy dressing that elevates every bite. Plus, it’s incredibly versatile—feel free to mix in nuts or fresh herbs to match your flavor cravings! Whether you’re enjoying it at a picnic or serving it up for a light lunch, this salad is about to become a staple in your kitchen. How do you personalize your favorite salads?

What Makes This Salad So Special?

Quick and Easy: This incredible Cranberry Chicken Salad takes just 15 minutes to prepare, making it a perfect choice for those tight on time.

Healthy and Delicious: Packed with protein, this salad offers a nutritious alternative to fast food cravings without sacrificing flavor.

Versatile Options: Feel free to customize it with nuts like walnuts or pecans, or even seasonal fruits for an added twist.

Perfect for Any Occasion: Whether it’s a picnic or a casual dinner, this salad brings vibrant flavors to any table.

Combine it with recipes like Cheesy Chicken Spaghetti for a satisfying meal, and you’re well on your way to impressing friends and family!

Cranberry Chicken Salad Ingredients

For the Salad

Cooked Chicken – Provides protein and substance; use leftover rotisserie chicken to save time.
Dried Cranberries – Adds sweetness and chewiness that balances the savory chicken; substitute with raisins or chopped apples if desired.
Celery – Contributes a crisp texture; you can also use cucumber for a refreshing twist.
Red Onion – Offers a slight sharpness; green onions can be a milder substitute if you prefer.

For the Dressing

Mayonnaise – Acts as the creamy base; Greek yogurt can lighten the dish while boosting protein.
Dijon Mustard – Adds a tangy depth to the dressing; yellow mustard can be used as an alternative.
Lemon Juice – Brightens the flavors with essential acidity; fresh is best, but bottled works in a pinch.
Salt and Pepper – Enhances overall flavor; adjust to your taste for the perfect bite.

Optional Additions

Chopped Walnuts or Pecans (optional) – Introduces a delightful crunch; feel free to omit for a nut-free version.
Fresh Parsley (optional) – Introduces freshness and a pop of color; basil can be used as a flavorful alternative.

Step‑by‑Step Instructions for Cranberry Chicken Salad

Step 1: Combine the Ingredients
In a large mixing bowl, add about 3 cups of shredded cooked chicken, ¾ cup of dried cranberries, 1 cup of chopped celery, and ⅓ cup of finely chopped red onion. Gently toss these ingredients together with a large spoon until they are evenly distributed. The bright colors and varied textures should be visually inviting and well-mixed, setting a delightful base for your Cranberry Chicken Salad.

Step 2: Prepare the Dressing
In a separate medium bowl, whisk together ½ cup of mayonnaise, 1 tablespoon of Dijon mustard, and the juice of 1 lemon until smooth and creamy. Season the mixture with salt and pepper to taste, ensuring the flavors meld beautifully. This creamy dressing will serve as a delicious coating for the salad, enhancing each bite with a tangy richness.

Step 3: Combine Dressing with Salad
Pour the prepared dressing over the chicken mixture. Using a spatula or large spoon, gently toss everything together until all components are well-coated in the dressing. Aim for an even distribution for every scoop of your Cranberry Chicken Salad to be flavorful and creamy. Be careful not to mash the ingredients; you want to keep the chicken pieces intact.

Step 4: Add Optional Ingredients
If desired, fold in ½ cup of chopped walnuts or pecans along with ¼ cup of fresh parsley for a delightful crunch and added freshness. This step is optional but can elevate the texture and flavor profile of your salad. Gently mix until incorporated, ensuring the nuts and herbs blend nicely without breaking down the main ingredients.

Step 5: Taste and Adjust Seasoning
Before chilling, taste the salad and adjust the seasoning if necessary, adding more salt, pepper, or lemon juice to reach your desired flavor balance. This early adjustment ensures your Cranberry Chicken Salad will be well-seasoned and delicious. Feel free to tweak it according to your palate, as every ingredient plays a role in the final taste.

Step 6: Chill the Salad
Cover the mixing bowl with plastic wrap or transfer the salad to an airtight container and refrigerate for at least 30 minutes. Chilling allows the flavors to meld beautifully, enhancing the overall taste of your Cranberry Chicken Salad. This step will also cool the salad for a refreshing experience, particularly on warm days.

Step 7: Serve and Enjoy
Once chilled, serve your Cranberry Chicken Salad on its own, in a sandwich, or wrapped in lettuce for a lighter option. Garnish with additional fresh herbs, if desired. The combination of textures—from tender chicken to crunchy celery and sweet cranberries—creates a comforting, flavorful dish that’s perfect for any occasion!

What to Serve with Quick and Easy Cranberry Chicken Salad

Nothing elevates this delightful salad like a few simple accompaniments that enhance its vibrant flavors.

Crispy Lettuce Wraps: Serve the salad in crisp lettuce leaves for a refreshing, low-carb option that feels light and fun.
Buttery Croissants: Pair with flaky croissants to add richness and a luxurious touch, perfect for a special brunch or picnic.
Roasted Vegetable Medley: Complement with a warm medley of seasonal roasted vegetables for a hearty addition that balances the salad’s sweetness.
Chilled Sparkling Water: Refresh with a glass of chilled sparkling water infused with lemon for a clean and crisp beverage that complements the salad beautifully.
Fruit Salad: A side of mixed fruit salad brings a sweet and juicy contrast to the savory components, making for an enjoyable bite.
Cheese Plate: Include a selection of soft cheeses, such as brie or goat cheese, for a delightful creamy counterpart to the crunchiness of the salad.
Quinoa Pilaf: Serve alongside a warm quinoa pilaf dotted with herbs for added protein and texture, enriching your meal experience.

Cranberry Chicken Salad Variations

Feel free to get creative with this delightful salad and tailor it to your taste!

Nut-Free: Omit walnuts or pecans for a nut-free version, ensuring those with allergies can enjoy this dish too.
Fruit Twist: Substitute dried cranberries with chopped apples, raisins, or dried cherries for a fruity twist that will surprise your palate. Seasonal fruits can also enhance freshness, like juicy grapes or sweet mandarin oranges.
Greek Yogurt: For a lighter, protein-packed option, replace half the mayonnaise with Greek yogurt, giving the salad a great tang and creaminess.
Herbed Delight: Incorporate fresh herbs like dill, basil, or cilantro for an aromatic flair, brightening the entire dish with their vibrant flavors.
Spicy Kick: Add some diced jalapeños or a dash of cayenne pepper for those who enjoy a touch of heat, elevating this salad to a whole new level!
Crunchy Alternative: Swap out celery for diced cucumber for a refreshing crunch that pairs beautifully with chicken and cranberries.
Asian-Inspired: Integrate a splash of soy sauce and sesame oil into the dressing, and add toasted sesame seeds for a tasty twist reminiscent of Chicken Mein Flavorful.
Creamy Avocado: For added creaminess, fold in diced avocado right before serving, creating a lovely, rich texture alongside the chicken and cranberries.

There are countless ways to make this salad your own! Add a side of Cheesy Chicken Spaghetti for a delightful meal that’s sure to impress.

Expert Tips for Cranberry Chicken Salad

Shred Chicken Properly: Ensure to shred or dice the chicken into uniform bite-sized pieces to achieve a balanced flavor experience in every spoonful of your Cranberry Chicken Salad.
Chill for Flavor: Refrigerate the salad for at least 30 minutes. This cooling period allows the flavors to meld together, elevating the dish’s overall taste and texture.
Adjust Ingredients to Taste: Don’t hesitate to tweak the mustard and lemon juice based on your preference; this will help you find the perfect level of tanginess that suits your palate.
Mind the Dressing Consistency: If you opt for Greek yogurt instead of mayonnaise, your dressing will be thicker. Adjust with a bit of water or extra lemon juice for a smoother coat.
Reflect Your Style: The beauty of this recipe lies in its versatility. Feel free to incorporate seasonal fruits or different nuts to customize your Cranberry Chicken Salad to your liking!

Storage Tips for Cranberry Chicken Salad

Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. This salad tastes even better the next day as flavors meld.

Freezer: For longer storage, freeze individual portions in airtight containers for up to 2 months. Thaw overnight in the fridge before serving again.

Reheating: This Cranberry Chicken Salad is best enjoyed chilled. If the salad has been frozen, ensure it is fully thawed and mixed well after defrosting for a fresh taste.

Make Ahead Options

These Cranberry Chicken Salad ingredients can be prepped in advance, making it a fantastic choice for busy weeknights! You can combine the shredded chicken, dried cranberries, chopped celery, and red onion up to 24 hours ahead. Store this mixture in an airtight container in the refrigerator to keep everything fresh. For the dressing, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper, and refrigerate separately until ready to use. When it’s time to serve, simply mix the dressing with the salad components, and if desired, fold in optional nuts and parsley. This way, you’ll enjoy a deliciously fresh Cranberry Chicken Salad with minimal effort, perfect for your meal prep routine!

Cranberry Chicken Salad Recipe FAQs

How do I choose ripe and flavorful ingredients for my salad?
Absolutely! When selecting your chicken, using leftover rotisserie chicken can save time and enhance flavor due to its seasoning. For the dried cranberries, look for bright, plump ones; avoid any with dark spots, as those can indicate they’re past their prime. Fresh celery should be crisp and firm; the greener, the better!

What’s the best way to store leftover Cranberry Chicken Salad?
Very! Store any leftover salad in an airtight container in the fridge to maintain freshness. It’s best consumed within 3 days for optimal flavor and texture. If you notice it starting to lose its crunch or if the dressing starts to separate, it’s time to enjoy it!

Can I freeze Cranberry Chicken Salad for later use?
Absolutely! To freeze, portion out the salad into airtight containers or freezer bags. It can be stored for up to 2 months. When you’re ready to enjoy it, thaw the salad in the fridge overnight and give it a gentle stir to recombine flavors before serving.

Why is my salad too watery after refrigerating?
Very common! If your salad turns out watery, it’s likely due to excess moisture from the celery or leftover chicken. Ensure your chicken is well-drained, and consider patting the diced celery dry before mixing. If you end up with watery dressing, try adding a little extra mayonnaise or Greek yogurt to thicken it back up.

Are there any dietary considerations with this recipe?
Definitely! If you or your guests have allergies, be cautious with ingredients like nuts and mayonnaise. For nut-free options, simply omit the walnuts or pecans. If dairy is a concern, using Greek yogurt works as a delicious alternative to mayonnaise. Always double-check labels if you’re serving others!

How can I add variety to my Cranberry Chicken Salad?
Very simple! You can easily mix in other ingredients like chopped apples or seasonal fruits like grapes for an extra twist. Fresh herbs like basil or cilantro can elevate the flavor. Feel free to substitute the dressing with a vinaigrette for a lighter option, and get creative with your toppings!