As I was decorating my holiday table, a delightful thought popped into my head—what could be more festive than serving Mini Christmas Drip Cakes with Chocolate Ganache & Festive Toppings? These charming little cakes not only capture the spirit of the season but also offer the ultimate treat for anyone on your list. With their fluffy sponge texture dripping with silky ganache and topped with whipped cream and colorful decorations, they are sure to impress your guests or become treasured homemade gifts. Plus, they are straightforward to whip up, giving you more time to enjoy the holidays with loved ones. Why not add your unique twist with customizable toppings? Whether you’re hosting a party or just celebrating at home, these mini cakes promise to elevate your festive gatherings. Curious how to bring this holiday delight to life? Let’s dive into the recipe!
Why Are These Cakes So Irresistible?
Delightful presentation: Mini Christmas Drip Cakes not only taste fantastic but also look stunning on any holiday table with their vibrant toppings. Endless customization: Personalize your cakes with various toppings like cranberries or edible glitter for a unique finish. Simple to make: With straightforward steps, baking becomes a joyful experience rather than a chore. Decadent and indulgent: The rich chocolate ganache drips create an inviting allure that’s perfect for the season. Crowd pleaser: These cakes are sure to impress guests at any gathering or make thoughtful gifts. For more festive inspiration, check out our White Chocolate Pumpkin treats or try pairing these with some Gluten Free Chocolate options!
Chocolate Ganache & Festive Toppings
Transform your holiday baking with the perfect ingredients for Mini Christmas Drip Cakes.
For the Cake
- All-purpose flour – Provides structure; use a gluten-free blend for a gluten-free option.
- Granulated sugar – Adds sweetness and enhances moisture.
- Unsalted butter – Contributes richness; ensure it’s softened for easier mixing.
- Eggs – Binds ingredients and adds fluffiness; large eggs yield the best results.
- Vanilla extract – Enhances flavor; almond extract can be a delightful substitute.
- Baking powder – Acts as a leavening agent for a light cake.
- Salt – Balances sweetness and enhances overall flavor.
- Milk – Adds richness and moisture; opt for almond or oat milk for a dairy-free choice.
For the Ganache
- Heavy cream – Essential for whipping and making ganache; coconut cream works as a dairy-free alternative.
- Dark chocolate – Base for ganache; substitute with milk chocolate for a sweeter taste.
For the Decoration
- Powdered sugar – Sweetens and stabilizes whipped cream for an enchanting finish.
- Festive toppings – Add visual appeal; consider cranberries, cinnamon sticks, rosemary, or gold sugar pearls for a holiday touch.
This collection of ingredients is all you need to create the ultimate Chocolate Ganache & Festive Toppings experience!
Step‑by‑Step Instructions for Mini Christmas Drip Cakes with Chocolate Ganache & Festive Toppings
Step 1: Preheat and Prepare
Begin by preheating your oven to 175°C (350°F). While it heats, grease your mini cake pans and lay parchment paper at the bottom for easy removal. This will ensure your cakes slide out beautifully after baking.
Step 2: Cream Butter and Sugar
In a large mixing bowl, cream together ½ cup softened unsalted butter and 1 cup granulated sugar. Use an electric mixer on medium speed until the mixture appears pale and fluffy, taking about 3-5 minutes. The light texture of this mixture is essential for fluffy Mini Christmas Drip Cakes.
Step 3: Incorporate Eggs and Vanilla
Add in 3 large eggs one at a time, mixing well after each addition to ensure a smooth batter. Then, stir in 1 teaspoon of vanilla extract (or almond extract if you prefer), allowing the flavors to meld together perfectly, creating a rich base for the cake.
Step 4: Combine Dry Ingredients
In a separate bowl, sift together 1 ½ cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt. Gradually add this dry mixture to the wet ingredients, alternating with ½ cup of milk. Mix gently until just combined—the batter should be smooth and free of lumps, ready for baking.
Step 5: Bake the Cakes
Divide the batter evenly among the prepared mini cake pans. Bake in your preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean. The cakes should be lightly golden and spring back when gently pressed.
Step 6: Cool Before Decorating
After baking, remove the mini cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely. It’s crucial that the cakes are fully cooled before adding any frosting or ganache to prevent melting.
Step 7: Whip the Cream
While the cakes cool, prepare your whipped cream. In a mixing bowl, whip 1 cup of cold heavy cream with 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract until stiff peaks form. This creamy topping will beautifully contrast the rich ganache.
Step 8: Make the Ganache
For the chocolate ganache, heat 1 cup of heavy cream in a saucepan until just steaming, then pour it over 8 ounces of chopped dark chocolate in a bowl. Let it sit for 5 minutes before whisking until smooth. The ganache should have a glossy finish that’s perfect for dripping.
Step 9: Assemble the Cakes
Once the cakes are cool, place them on a serving platter. Pour the silky chocolate ganache over each mini cake, allowing it to drip attractively down the sides. Follow up by piping the whipped cream on top, creating a delightful crown for your festive treat.
Step 10: Add Festive Toppings
To finish, adorn your Mini Christmas Drip Cakes with an assortment of festive toppings like cranberries, cinnamon sticks, rosemary, or gold sugar pearls. This not only enhances the visual appeal but also adds a delightful flavor twist to your holiday dessert.
Step 11: Dust for a Magical Finish
Finally, dust the cakes with a sprinkle of powdered sugar for an enchanting touch that reflects the festive spirit. This finishing touch elevates your dessert’s presentation and adds a hint of sweetness.
How to Store and Freeze Mini Christmas Drip Cakes
Fridge: Store leftover Mini Christmas Drip Cakes in an airtight container for up to 3 days to keep them fresh and moist. Place parchment paper between the cakes to maintain their decorations.
Freezer: For longer storage, freeze undecorated mini cakes wrapped tightly in plastic wrap and then in foil for up to 2 months. Thaw in the fridge before decorating.
Reheating: If you prefer your cakes slightly warm, you can microwave individual slices for about 10-15 seconds, but be careful not to overheat or the ganache may melt.
Room Temperature: If enjoying immediately, serve the cakes at room temperature for the best flavor experience.
What to Serve with Mini Christmas Drip Cakes with Chocolate Ganache & Festive Toppings
Treat your loved ones to a delightful holiday spread that complements the sweetness of these charming cakes beautifully.
- Rich Hot Chocolate: A warm cup of rich hot chocolate pairs perfectly, balancing the sweetness with a cozy, velvety touch.
- Mulled Wine: The spices in mulled wine enhance the warm flavors of the festive cakes, adding a sophisticated touch to your gathering.
- Peppermint Ice Cream: The cool creaminess and minty zest of peppermint ice cream provide a refreshing contrast to the rich ganache and fluffy cake.
- Cranberry Sauce: A dollop of tart cranberry sauce brings brightness and acidity that cuts through the cake’s sweetness and adds holiday flair.
To create a well-rounded festive experience, consider a cheerful fruit medley alongside options like a classic eggnog. Each bite and sip will enhance cheer, making your gathering one to remember!
Chocolate Ganache & Festive Toppings Variations
Feel free to get creative and make these delightful Mini Christmas Drip Cakes your own with these fun variations!
- Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour for a cake everyone can enjoy.
- Dairy-Free: Substitute heavy cream with coconut cream to whip up a delicious dairy-free ganache and topping.
- Flavor Twist: Add 1 teaspoon of almond or peppermint extract to the batter for a festive flavor boost.
- Fruit Toppings: Top the cakes with fresh berries or sliced fruit for a refreshing contrast to the richness of the ganache.
- Spice It Up: Incorporate ground ginger or nutmeg into the batter for a warm, holiday spice flavor throughout.
- Chocolate Options: Swap dark chocolate for milk chocolate to create a sweeter, creamier ganache perfect for the little ones.
- Nutty Crunch: Sprinkle chopped pecans or walnuts on top of the whipped cream for a delightful texture twist.
- Edible Glitter: For some extra festive flair, dust your cakes with edible glitter or star sprinkles for that magical holiday touch.
These variations not only add your unique touch but also make it easy to cater to different dietary preferences. If you’re looking for more festive inspirations, don’t forget to check out our White Chocolate Halloween treats or some wonderfully festive Halloween Chocolate Chip cookies!
Expert Tips for Chocolate Ganache & Festive Toppings
- Cooling Cakes: Ensure your cakes are completely cooled before applying ganache or whipped cream to prevent melting.
- Perfect Ganache Drip: Allow the ganache to cool slightly to a thickness that drips beautifully down the cake without running off too quickly.
- Reducing Sweetness: If you choose milk chocolate for the ganache, slightly reduce the cream to maintain the desired consistency and prevent it from being overly sweet.
- Whipped Cream Decoration: Use a piping bag fitted with a star nozzle for stunning whipped cream swirls on top of your cakes for that professional touch.
- Topping Variety: Feel free to explore different festive toppings like sprigs of mint or chocolate shavings to give a personal touch to your Chocolate Ganache & Festive Toppings.
Make Ahead Options
These Mini Christmas Drip Cakes with Chocolate Ganache & Festive Toppings are perfect for meal prep, making your holiday gatherings a breeze! You can bake the cakes up to 24 hours in advance; simply let them cool completely, then wrap tightly in plastic wrap and store in the refrigerator to maintain their moisture. The ganache can also be made ahead of time and refrigerated for up to 3 days—just reheat it gently before using to achieve the perfect drip consistency. When you’re ready to serve, whip the cream and pipe it onto the cakes, then drizzle with ganache and add your festive toppings. You’ll enjoy delicious, beautifully presented desserts with minimal last-minute effort!
Mini Christmas Drip Cakes with Chocolate Ganache & Festive Toppings Recipe FAQs
What is the best way to select fresh ingredients?
Absolutely! For the best results, use fresh, high-quality ingredients. When selecting eggs, look for large ones with a clean, smooth shell. For butter, choose unsalted to control the sweetness in your cake. Fresh flour should have no lumps or off-smells. If opting for a gluten-free blend, ensure it contains xanthan gum for adequate structure.
How should I store leftover cakes?
Very! Store any leftover Mini Christmas Drip Cakes in an airtight container in the fridge for up to 3 days. To preserve the beautiful decorations, place parchment paper between the layers. Avoid stacking cakes directly on top of one another.
Can I freeze these cakes? How?
Yes, you can! To freeze undecorated mini cakes, wrap them tightly in plastic wrap, then in aluminum foil, and place them in an airtight container. They’ll stay fresh for up to 2 months. When you’re ready to enjoy them, thaw in the fridge overnight before decorating. This method will maintain the cakes’ moisture and flavor.
What if my ganache is too runny?
Don’t worry! If your chocolate ganache ends up too runny, let it cool at room temperature until it thickens—usually about 10-15 minutes. If you’re looking for a quicker fix, you can whisk in a little more chopped chocolate until you achieve the desired consistency. This makes a richer ganache that adheres beautifully to your cakes!
Are these cakes safe for people with allergies?
Certainly! When making these Mini Christmas Drip Cakes, you can adjust the recipe to accommodate dietary restrictions. For nut allergies, control your chocolate and milk choices by opting for nut-free options. If gluten is a concern, use a certified gluten-free flour blend. As always, double-check the labels on all products for potential allergens.
How can I alter the toppings for a festive touch?
The more the merrier! You can personalize the festive toppings to match your theme. Consider using candied orange peel, crushed peppermint candies, or even mini gingerbread cookies for a whimsical holiday flair. Edible glitter adds a magical sparkle, while fresh fruit like pomegranate seeds can brighten up your display. Let your creativity shine!
Mini Christmas Cakes with Chocolate Ganache & Festive Toppings
Ingredients
Equipment
Method
- Preheat your oven to 175°C (350°F). Grease mini cake pans and lay parchment paper at the bottom.
- Cream together ½ cup softened unsalted butter and 1 cup granulated sugar until pale and fluffy (3-5 minutes).
- Add in 3 large eggs one at a time, mixing well after each addition. Stir in 1 teaspoon of vanilla extract.
- Sift together 1 ½ cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt. Gradually add to wet mixture alternating with ½ cup of milk.
- Divide the batter among the mini cake pans and bake for 15-20 minutes until a toothpick comes out clean.
- Cool the cakes in the pans for 10 minutes before transferring to a wire rack to cool completely.
- Whip 1 cup of cold heavy cream with 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract until stiff peaks form.
- Heat 1 cup of heavy cream until steaming, pour over 8 ounces of chopped dark chocolate, let sit for 5 minutes, then whisk until smooth.
- Once the cakes are cool, place on a serving platter and pour the ganache over each cake allowing it to drip down the sides.
- Pipe whipped cream on top of the cakes and add festive toppings as desired.
- Dust with powdered sugar for a magical finish.
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