Name: Irresistible Garlic Butter Brazilian Steak in Just 15 Minutes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pound Skirt Steak (Flank steak can be used as a budget-friendly substitute.); 1 teaspoon Salt (Adjust according to your taste preferences.); 1 teaspoon Pepper (Fresh ground pepper provides the best flavor.); 4 tablespoons Butter (Use unsalted butter for better seasoning control.); 3 cloves Garlic (Freshly minced garlic is key for depth of flavor.)

The scent of sizzling steak fills the air, and my mouth waters with anticipation. Today, I’m thrilled to share my go-to recipe for Garlic Butter Brazilian Steak, a dish that brings the taste of a Brazilian steakhouse straight to your home in just 15 minutes. With only four simple ingredients, this quick and easy dinner is not only budget-friendly but also a keto-friendly delight that’ll get your taste buds dancing. Imagine cutting into perfectly tender skirt steak, drizzled with a luscious garlic butter sauce that elevates your meal without the fuss of complex preparations. Whether you’re serving it alongside a bed of fluffy rice or creamy mashed potatoes, this dish fits effortlessly into any weeknight dinner. Ready to transform your table into a flavor-packed celebration? Join me as we embark on this culinary adventure!

Why is Garlic Butter Brazilian Steak Irresistible?

Quick and Easy: With just four ingredients and a total time of 15 minutes, this recipe is perfect for busy weeknights when hunger strikes!

Rich Flavor: The combination of skirt steak and garlic butter creates a mouthwatering taste that’s simply unforgettable. It’s the kind of dish that makes you feel like a gourmet chef without all the hassle.

Versatile Pairings: Serve it with steamed rice, roasted veggies, or a garden salad for a deliciously balanced meal.

Keto-Friendly: This dish fits effortlessly into keto diets, making it a great option for those watching carbs while still wanting a flavorful meal.

Budget-Friendly: Using skirt steak doesn’t break the bank, allowing you to enjoy a restaurant-quality meal at home without emptying your wallet.

If you’re craving more irresistible flavors, don’t miss my Pot Garlic Butter or my favorite Garlic Butter Beef recipes!

Garlic Butter Brazilian Steak Ingredients

For the Steak

Skirt Steak – This primary protein is juicy and flavorful; flank steak can be used as a budget-friendly substitute.
Salt – Enhances the flavor of the steak; feel free to adjust according to your taste preferences.
Pepper – Adds a hint of spice; fresh ground pepper provides the best flavor.

For the Garlic Butter

Butter – Use unsalted butter for better seasoning control while adding rich creaminess to the dish.
Garlic – Freshly minced garlic is key for depth of flavor; avoid pre-minced for the best results.

Now that you have the ingredients in hand, let’s cook a delicious Garlic Butter Brazilian Steak that’ll make your dinner a memorable experience!

Step‑by‑Step Instructions for Garlic Butter Brazilian Steak

Step 1: Prep Ingredients
Begin by preparing your ingredients for the Garlic Butter Brazilian Steak. Chop parsley for garnish, mince 3 cloves of garlic, and cut 4 tablespoons of unsalted butter into cubes. Next, cut the skirt steak to fit your skillet for more even cooking. Having everything ready will streamline the cooking process, ensuring a quick meal in just 15 minutes.

Step 2: Season Steak
Pat the skirt steak dry with paper towels, which helps achieve a perfect sear. Generously season both sides with salt and freshly ground pepper to enhance its natural flavors. This step is crucial, as the seasoning will create a delicious crust when seared, setting the stage for a juicy Garlic Butter Brazilian Steak.

Step 3: Cook Steak
Heat 2 tablespoons of oil in a large skillet over high heat until it’s shimmering. Carefully add the seasoned skirt steak, searing for about 2–3 minutes per side for medium-rare, or longer if you prefer it more cooked. The steak should develop a beautiful brown crust while remaining tender and juicy inside. Remove the steak from the skillet and let it rest for a few minutes.

Step 4: Make Garlic Butter
In the same skillet, reduce the heat to low and add the cubes of butter. Once melted, stir in the minced garlic, cooking it gently for about 1–2 minutes until it’s fragrant and lightly golden. Be cautious not to overcook the garlic, as it can quickly turn bitter. This step creates the rich, flavorful garlic butter that will elevate your Garlic Butter Brazilian Steak.

Step 5: Slice and Serve
After the steak has rested, slice it against the grain into thin strips for optimal tenderness. Arrange the slices on a serving plate and generously drizzle the warm garlic butter over the top. Finish by sprinkling the chopped parsley for a touch of freshness. Serve this mouthwatering Garlic Butter Brazilian Steak immediately, alongside rice or mashed potatoes for a complete meal.

Make Ahead Options

These Garlic Butter Brazilian Steaks are a game-changer for meal prep enthusiasts! You can season the skirt steak with salt and pepper up to 24 hours in advance, allowing the flavors to penetrate and enhance the meat’s natural tenderness. Store the prepared steak in an airtight container in the fridge to maintain quality. Additionally, you can finely mince the garlic and cube the butter ahead of time, keeping them in the refrigerator until ready to cook. When it’s time to serve, simply heat the oil, cook the steak to your desired doneness, prepare the garlic butter, and voilà! You’ll have a delicious restaurant-quality meal on the table with minimal effort!

Storage Tips for Garlic Butter Brazilian Steak

Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness. Make sure the steak is completely cooled before sealing.
Freezer: For longer storage, freeze your Garlic Butter Brazilian Steak in vacuum-sealed bags or wrapped tightly in plastic wrap for up to 2 months.
Reheating: When ready to enjoy, thaw frozen steak in the fridge overnight. Reheat gently in a skillet over low heat to ensure it remains tender and juicy.
Leftover Uses: Consider slicing cold steak for salads or sandwiches, adding a gourmet touch to your next meal while reducing waste.

What to Serve with Garlic Butter Brazilian Steak

Set the stage for culinary delight by adding tasty side dishes that balance flavors and textures with your beautifully seared steak.

Creamy Mashed Potatoes: The rich, buttery flavor of mashed potatoes complements the garlic butter sauce beautifully, creating a comforting combination.
Roasted Asparagus: This dish adds a crisp, fresh element to your plate, with a slight char that enhances its natural sweetness, making every bite delightful.
Garlic Bread: Perfect for soaking up extra garlic butter, this crispy yet soft bread gives a satisfying crunch and savory kick alongside your steak.
Garden Salad: A light, refreshing salad filled with vibrant greens, cherry tomatoes, and a tangy vinaigrette balances the richness of the steak, ensuring a well-rounded meal.
Steamed Broccoli: The slight bitterness of steamed broccoli provides contrast, while its bright green color adds vibrancy to your plate.
Wine Pairing: A glass of robust red wine like Malbec perfectly complements the rich flavors of the Garlic Butter Brazilian Steak, enhancing the overall dining experience.

Expert Tips for Garlic Butter Brazilian Steak

Prep Ahead: Prepare all ingredients beforehand. This dish cooks quickly—having everything ready makes a world of difference in timing and enjoyment.
Sear Perfectly: Avoid overcrowding the skillet when cooking the steak. This ensures a beautiful sear and prevents steaming, which can affect the final taste of your Garlic Butter Brazilian Steak.
Rest the Steak: Remember to let your steak rest after cooking. This step allows the juices to redistribute, resulting in a tender and juicy bite.
Garlic Watch: Keep a close eye on the garlic while it cooks in the butter. It can go from golden to burnt in seconds, leading to a bitter flavor.
Experiment with Cuts: Don’t hesitate to try different cuts of beef. Ribeye or flat iron can give you new flavors and textures, enhancing your Garlic Butter Brazilian Steak experience.

Garlic Butter Brazilian Steak Variations

Feel free to put your own twist on this delicious recipe and explore new flavors that excite your taste buds!

Different Cuts: Try using ribeye or flat iron steak for varied textures and flavors. Each cut brings its own unique essence to the dish, making it a delightful experience.
Herb Infusion: Add fresh herbs like rosemary or thyme to the garlic butter for an aromatic boost. These herbs will elevate the richness and provide a lovely fragrance that will waft through your kitchen.
Spicy Kick: Incorporate red pepper flakes or serve with a zesty chimichurri sauce for a fiery touch. The heat complements the garlic butter beautifully, bringing a new level of excitement to every bite.
Veggie Delight: Sauté some mushrooms or bell peppers along with the steak for additional flavor and texture. These veggies not only enhance the meal’s nutritional value but also add colorful visual appeal.
Creamy Addition: Stir in a splash of heavy cream into the garlic butter for a luscious sauce. This creamy element will take the dish from wonderful to truly unforgettable, perfect for pouring over your steak.
Garlic Lovers’ Upgrade: For a more pronounced garlic punch, consider roasting the garlic before adding it to the butter. Roasted garlic provides a sweeter, caramelized flavor that can make your garlic butter even more irresistible.
Citrusy Twist: Add a squeeze of fresh lime or lemon juice to the garlic butter for a bright contrast. The citrus notes cut through the richness of the butter, creating a balanced and refreshing finish to your steak.

Feel inspired to take your Garlic Butter Brazilian Steak to new heights or try pairing it with my scrumptious Cowboy Butter Chicken for a fusion of flavors!

Garlic Butter Brazilian Steak Recipe FAQs

What type of steak should I use for this recipe?
I recommend using skirt steak, which is tender and flavorful. If you’re looking for a more budget-friendly option, flank steak works well as a substitute too!

How should I store leftovers?
Absolutely! Store any leftovers in an airtight container in the refrigerator for up to 3 days. Let the steak cool completely before sealing to ensure it stays fresh and delicious.

Can I freeze Garlic Butter Brazilian Steak?
Yes, you can! To freeze, wrap the steak tightly in plastic wrap or vacuum-seal it to prevent freezer burn. It can be stored for up to 2 months. When you’re ready to enjoy it, thaw it in the fridge overnight before reheating.

How can I ensure my steak turns out tender and juicy?
The key is to let it rest after cooking for about 5 minutes. This allows the juices to redistribute, ensuring every bite is moist and flavorful. Additionally, patting the steak dry before seasoning helps achieve a perfect sear!

Are there any dietary considerations for this recipe?
This dish is keto-friendly due to its high protein and low carbohydrate content. If you have allergies, be mindful of the butter and garlic, and consider using a dairy-free substitute if necessary. Always double-check ingredient labels to ensure safety.

What’s the best way to adjust the doneness of my steak?
To achieve different levels of doneness, sear the steak for 2–3 minutes per side for medium-rare. For medium, aim for 3–4 minutes per side, and cook 4–5 minutes per side for medium-well. Always use a meat thermometer if you prefer precision: 130°F for medium-rare and 145°F for medium!