The aroma of smoky barbecue sauce mixed with tender chicken wafts through the air, creating an irresistible invitation for a flavorful meal. Crispy BBQ Chicken Wraps are not just a quick dinner solution; they play the perfect role at casual gatherings or picnics, delighting everyone with their satisfying crunch. This customizable recipe adapts to whatever ingredients you have on hand, making it an ideal choice for busy weeknights or game day feasts. Plus, with their versatile nature, you can easily cater to every palate—whether it’s a traditional chicken filling or a spicy twist with jalapeños! Curious about how to whip up these delicious wraps? Let’s dive into the details!

Why Are These Wraps So Versatile?
Customizable to Your Liking: These wraps can adapt to whatever ingredients you have, from grilled veggies to pulled pork, so you’ll never tire of them.
Quick and Easy: Perfect as a weeknight meal or for surprise guests, these wraps come together in a flash.
Flavorful Combination: Smoky barbecue sauce, juicy chicken, and fresh veggies create a mouthwatering experience in every bite.
Crowd-Pleaser: They’re an instant hit at parties or picnics, much like our delicious Peanut Chicken Wraps.
Crispy Texture: Optionally grilling the wraps gives them a satisfying crunch that you won’t find in takeout meals, unlike the classic Chicken Caesar Sandwich.
Elevate your dinner game and impress your friends with these delightful wraps!
Crispy BBQ Chicken Wrap Ingredients
• Get ready to gather your tasty elements for the ultimate crispy BBQ chicken wraps!
For the Chicken
- Boneless Skinless Chicken Thighs – Juicy and flavorful, this protein base is essential for a satisfying filling. Substitution: Ground turkey or shredded beef work beautifully as alternatives.
- Barbecue Sauce – Adds a sweet and tangy flavor, enveloping the chicken in deliciousness. Tip: Opt for a thicker sauce to prevent sogginess in the wraps.
- Garlic Powder – This enhances the savory depth of the filling. Substitution: Fresh minced garlic will provide a more robust flavor.
- Onion Powder – Lends a rich depth to this dish. Substitution: Fresh chopped onion can be used, just a touch less as it’s more pungent.
- Olive Oil – Vital for cooking the chicken to a perfect golden-brown. Alternative: Canola or vegetable oil can also be used if you prefer.
For the Wrap
- Large Tortillas – These serve as the perfect base, holding all the delicious fillings together. Note: Whole wheat or gluten-free tortillas make for great options too.
- Shredded Lettuce – Offers a refreshing crunch that complements the warm filling. Substitution: Fresh spinach or arugula can add a unique twist.
- Diced Tomatoes – Bursting with moisture, these elevate the wraps with freshness. Substitution: Consider adding cucumbers or roasted bell peppers for variety.
- Shredded Cheese (Cheddar or Mozzarella) – Melts beautifully into the mix, adding creaminess. Tip: For a dairy-free version, try vegan cheese.
Embrace the joy of cooking and enjoy customizing your crispy BBQ chicken wraps!
Step‑by‑Step Instructions for Crispy BBQ Chicken Wraps
Step 1: Prepare the Chicken
Start by cutting boneless skinless chicken thighs into bite-sized pieces to ensure even cooking. This preparation allows the chicken to cook thoroughly and absorb the barbecue flavors beautifully. Set it aside while you heat your pan.
Step 2: Heat the Oil
In a large skillet, heat a tablespoon of olive oil over medium heat until it shimmers, about 2 minutes. Make sure the oil is hot enough to sear the chicken, giving it that desired golden-brown color.
Step 3: Sauté the Chicken
Add the chicken pieces to the pan and sauté for 6-8 minutes, stirring occasionally until they are golden brown and cooked through. The chicken should no longer be pink inside, and the edges will become slightly crispy, enhancing the flavor.
Step 4: Season the Mixture
Once the chicken is browned, sprinkle in garlic powder and onion powder, mixing to coat the chicken evenly. Pour in ½ cup of barbecue sauce, stirring well to integrate the flavors. Allow this mixture to simmer for about 3-4 minutes, ensuring the chicken is fully coated and warmed through.
Step 5: Warm the Tortillas
While the chicken mixture simmers, warm the large tortillas in a dry pan over low heat for about 30 seconds on each side. This step makes the tortillas more pliable, preventing them from cracking when you roll your crispy BBQ chicken wraps.
Step 6: Assemble the Wraps
Lay each warmed tortilla on a flat surface and place a generous portion of the chicken mixture down the center, followed by shredded lettuce, diced tomatoes, and cheese. Arrange the fillings strategically to ensure every bite is packed with flavor!
Step 7: Roll the Tortillas
Carefully fold in the sides of the tortilla over the ingredients, then roll it up tightly from the bottom to secure the filling inside. Ensure that the wrap is well-sealed to avoid any leaks while eating.
Step 8: Grill for Extra Crispiness
For an added crispy texture, preheat your grill or pan over medium heat and place the wraps seam-side down. Grill for 2-3 minutes on each side until golden and crispy. Watch closely for the perfect golden hue!
Step 9: Serve and Enjoy
Remove the wraps from the heat and cut them in half diagonally for a beautiful presentation. Serve warm, optionally with extra barbecue sauce on the side for dipping, and delight your family with these flavorful crispy BBQ chicken wraps!

Make Ahead Options
Crispy BBQ Chicken Wraps are ideal for meal prep, allowing you to enjoy homemade goodness even on the busiest days! You can prepare the chicken and barbecue sauce mixture up to 3 days in advance, storing it in an airtight container in the refrigerator to maintain freshness. For the best quality, consider chopping the veggies and cheese the night before, which saves precious time when assembling your wraps. When you’re ready to eat, simply heat the chicken mixture on the stove until warmed through, warm the tortillas for about 30 seconds, and then assemble with your prepped fillings. This strategy not only ensures delightful restaurant-quality results but also makes your mealtime effortless and delicious!
Crispy BBQ Chicken Wraps Variations
Feel free to let your creativity run wild as you customize these wraps with exciting variations that cater to your taste buds!
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Spicy Kick: Add sliced jalapeños or a drizzle of hot sauce to the chicken mixture for an exciting heat boost. You can adjust the spice level based on your preferences—perfect for those who enjoy a fiery twist!
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Vegetarian Delight: Swap the chicken with grilled tofu or your favorite beans for a delicious vegetarian option. This not only makes the dish plant-based but also provides an entirely new flavor profile that’s equally satisfying.
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Crunchy Veggie Boost: Mix in colorful bell peppers, corn, or cucumbers to elevate the nutrition and crunch factor. These vibrant veggies add freshness and texture, enhancing each bite’s overall experience.
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BBQ Pulled Pork Option: Use pulled pork instead of chicken for a smoky, melt-in-your-mouth filling. This mouthwatering twist will take your wraps to a whole new level of flavor that’s perfect for gatherings or family dinners!
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Dairy-Free Version: Substitute the shredded cheese with a dairy-free alternative to accommodate dietary needs. Not only is this a thoughtful swap, but you might discover a new favorite cheese that melts just as beautifully!
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Whole Wheat or Gluten-Free Tortillas: Opt for whole wheat or gluten-free tortillas to align with your dietary preferences. This swap maintains all the deliciousness while catering to health-conscious eaters—just like our delightful Ooey Gooey Wraps.
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Herb Infusion: Add fresh herbs, such as cilantro or parsley, to the chicken mixture before assembling. This simple twist brings an aromatic freshness that elevates the flavor profile without much effort.
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Cheesy Enhancements: Layer in a mix of different cheeses like gouda or pepper jack for a richer cheesy flavor. This will create a delightful surprise in each bite, reminiscent of indulgent dishes like Bbq Chicken Mac.
Explore these variations and make the crispy BBQ chicken wraps truly your own!
How to Store and Freeze Crispy BBQ Chicken Wraps
Fridge: Store leftover crispy BBQ chicken wraps in an airtight container for up to 3 days. This will keep them fresh while preserving their crunch and flavor.
Freezer: Wrap individual wraps tightly in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 3 months, perfect for quick meals later on.
Reheating: To enjoy, thaw overnight in the fridge, and reheat in a skillet over medium heat for about 5-7 minutes, or until warmed through, maintaining that delicious crispiness.
Make-Ahead: Prep ingredients separately ahead of time, and assemble the wraps just before serving to ensure the freshest taste and texture in your crispy BBQ chicken wraps.
Expert Tips for Crispy BBQ Chicken Wraps
- Juicy Chicken: Avoid overcooking the chicken to keep it juicy; check for doneness at 6-8 minutes of cooking.
- Thick Sauce: Use a thicker barbecue sauce to prevent soggy wraps and ensure a satisfying crunch in your crispy BBQ chicken wraps.
- Grill for Texture: Grilling the assembled wraps gives them an added crisp without frying, enhancing their appeal.
- Ingredient Balance: Opt for a good mix of fillings; too much sauce can make the wraps messy, and no one wants that during a picnic!
- Prep Ahead: Consider prepping the chicken mixture ahead of time and simply warming it before assembling to save on cooking time during busy nights.
What to Serve with Crispy BBQ Chicken Wraps
A symphony of flavors complements these wraps, making every meal memorable and delightful.
- Creamy Coleslaw: This crunchy, tangy side enhances the smoky goodness of the wraps while adding a refreshing crunch.
- Sweet Potato Fries: The natural sweetness balances the savory BBQ taste, offering a delightful contrast in texture and flavor.
- Pasta Salad: A light vinaigrette-based pasta salad brings acidity and brightness, enhancing the flavors of the crispy wraps.
- Grilled Corn on the Cob: The charred sweetness of corn complements the wraps beautifully, making for a fun, festive addition.
- Crisp Garden Salad: Fresh greens and vibrant veggies create a vibrant palette and help balance out the hearty nature of the wraps.
- Sparkling Lemonade: This effervescent drink refreshes the palate and adds a bright, citrusy note perfectly suited for summer gatherings.
- Chocolate Chip Cookies: A warm, gooey treat that’s the perfect sweet ending to the savory, smoky flavors of the crispy BBQ chicken wraps.
- Watermelon Slices: Light and juicy, watermelon adds a refreshing touch that’s perfect for picnics or casual gatherings.
- Fruit Punch: A fruity beverage that delights the taste buds and pairs perfectly with the casual vibe of crispy BBQ chicken wraps.

Crispy BBQ Chicken Wraps Recipe FAQs
What is the best way to select ripe ingredients for this recipe?
Absolutely! For the freshest flavor, choose tomatoes that are firm yet slightly soft when gently squeezed. Look for vibrant green lettuce without any brown edges or wilting, and opt for chicken thighs that are pink and moist, without any dark spots. If you’re using barbecue sauce, select a thicker option for better coating on the chicken.
How should I store leftover Crispy BBQ Chicken Wraps?
Very! Place any leftover wraps in an airtight container and store them in the refrigerator for 3 days. To maintain their crunch, avoid stacking them on top of each other; instead, layer with parchment paper if needed. If you want to enjoy them later, freezing is a great option!
Can I freeze Crispy BBQ Chicken Wraps, and how do I do it?
Absolutely! To freeze, wrap each individual crispy BBQ chicken wrap tightly in plastic wrap, ensuring no air is trapped inside. Place wrapped wraps in a freezer-safe bag or container, and they’ll keep well for up to 3 months. When you’re ready to enjoy, let them thaw overnight in the fridge before reheating.
What should I do if my wraps turn out soggy?
Not to worry! If your wraps are soggy, it could be due to using a watery barbecue sauce or packing too much filling. To fix this, opt for a thicker sauce next time, and be mindful of not overloading your wraps. If you’re reheating leftovers, use a skillet to allow excess moisture to evaporate while restoring crispiness for a delightful experience.
Are these wraps safe for pets or those with allergies?
Very! While the wraps themselves are safe for most dogs (without the barbecue sauce), it’s essential to keep any potentially harmful ingredients away from them, such as onions found in some variations. Additionally, this recipe can be adapted for common allergies—simply swap out dairy cheese for vegan options or use gluten-free tortillas for a safe meal accommodating dietary needs.
Can I prepare these wraps ahead of time?
Absolutely! For a make-ahead approach, prep the chicken mixture the day before and store it in the fridge. You can also wash and chop the veggies in advance. Just warm the chicken filling before assembling your wraps to keep everything fresh and delicious when it’s time to serve!

Crispy BBQ Chicken Wraps: Your New Weeknight Favorite
Ingredients
Equipment
Method
- Start by cutting boneless skinless chicken thighs into bite-sized pieces to ensure even cooking. Set it aside while you heat your pan.
- In a large skillet, heat a tablespoon of olive oil over medium heat until it shimmers, about 2 minutes.
- Add the chicken pieces to the pan and sauté for 6-8 minutes, stirring occasionally until they are golden brown and cooked through.
- Once the chicken is browned, sprinkle in garlic powder and onion powder, mixing to coat the chicken evenly. Pour in ½ cup of barbecue sauce, stirring well to integrate the flavors.
- While the chicken mixture simmers, warm the large tortillas in a dry pan over low heat for about 30 seconds on each side.
- Lay each warmed tortilla on a flat surface and place a generous portion of the chicken mixture down the center, followed by shredded lettuce, diced tomatoes, and cheese.
- Carefully fold in the sides of the tortilla over the ingredients, then roll it up tightly from the bottom to secure the filling inside.
- For an added crispy texture, preheat your grill or pan over medium heat and place the wraps seam-side down. Grill for 2-3 minutes on each side until golden and crispy.
- Remove the wraps from the heat and cut them in half diagonally. Serve warm, optionally with extra barbecue sauce on the side for dipping.

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