As I stood in the kitchen, the aroma of sizzling bacon and crispy hash browns filled the air, promising a breakfast like no other. I was about to whip up my Breakfast Poutine with Hollandaise Sauce, a delightful twist on the classic poutine that transforms your morning routine into an indulgent experience. This recipe is not only a feast for the senses but also incredibly customizable, allowing you to tailor it to your tastes with ease. Plus, it’s perfect for those busy mornings when you crave something hearty yet satisfying. With each bite, the warm, velvety hollandaise sauce drizzled over scrambled eggs and gooey cheese curds melds beautifully with the crispy fries. Are you ready to elevate your breakfast game? Let’s dive into this comforting dish that’s sure to impress!

Why Is Breakfast Poutine A Must-Try?

Indulgent Comfort: This Breakfast Poutine with Hollandaise Sauce delivers all the cozy flavors you crave in one hearty dish.

Easy to Customize: Swap in your favorite proteins or cheeses to make it your own—turkey bacon or sautéed mushrooms work wonders!

Crowd-Pleaser: Impress family or friends with a show-stopping breakfast that feels luxurious without the fuss.

Quick Yet Satisfying: Perfectly designed for busy mornings, it combines crispy hash browns, creamy hollandaise, and savory toppings in just a flash.

Flavor Fusion: The robust flavors of hollandaise paired with traditional poutine ingredients create a uniquely satisfying experience—every bite is a delight!

Ready to explore more delightful breakfast options? Pair this with some Nutty Churro Bites for a sweet finish or indulge in a side of Aromatic Garlic Vinegar for a flavorful twist!

Breakfast Poutine Ingredients

For the Hash Browns
• Frozen Hash Browns – A crispy foundation for your poutine; freshly grated potatoes can be used but require extra prep.
• Olive Oil (1 tbsp) – Enhances flavor while cooking the hash browns.
• Butter (2 tbsp) – Adds a delicious richness and aids in browning.

For the Eggs
• Large Eggs – Provide protein and richness; poach them for a runny yolk or scramble as preferred.
• White Wine Vinegar (1 tbsp) – Helps poached eggs hold their shape.

For the Toppings
• Bacon (4 slices) – Offers a savory, crispy touch; feel free to use turkey bacon or vegetarian alternatives for a non-pork version.
• Cheddar Cheese (½ cup, shredded) – Sharp flavor that pairs beautifully with all components; opt for sharp cheddar for depth of flavor.
• Mozzarella Cheese (½ cup, shredded) – Delivers a creamy, melty texture.

For the Gravy
• Prepared Gravy (2 cups) – A traditional poutine element that adds richness; homemade gravy can enhance flavor further.
• Salt (1 tsp) & Black Pepper (½ tsp) – Essential seasonings for amplifying flavors.

For the Hollandaise Sauce
• Unsalted Butter (¾ cup, melted) – The main fat for the sauce; must be warm when added to egg yolks for proper emulsification.
• Egg Yolks (4) – The rich base for hollandaise sauce.
• Dijon Mustard (1 tbsp) – Adds a delightful tang to the hollandaise.
• Lemon Juice (1 tbsp) – Brightens up the sauce, balancing its richness.
• Cayenne Pepper (¼ tsp) – Provides a subtle hint of heat.
• Garlic Powder (¼ tsp) – Enhances the overall flavor complexity.

This Breakfast Poutine with Hollandaise Sauce is all about combination—crispy, creamy, and oh-so-satisfying! Enjoy customizing it with your favorite ingredients.

Step‑by‑Step Instructions for Breakfast Poutine with Hollandaise Sauce

Step 1: Bake Hash Browns
Preheat your oven to 400°F (200°C). Spread the frozen hash browns evenly on a baking sheet, ensuring they’re not overcrowded. Bake for 20 minutes until golden and crispy, flipping them halfway through to achieve an even browning. This crispy base will give your Breakfast Poutine a delightful crunch.

Step 2: Cook Bacon
While the hash browns bake, heat a skillet over medium heat and add the bacon strips. Cook for 6-8 minutes, turning occasionally, until they’re crispy and golden. Once done, remove them from the pan, letting them drain on paper towels, and then crumble into pieces. This savory bacon will elevate your poutine’s flavor.

Step 3: Poach Eggs
In a pot, bring water to a gentle simmer and stir in one tablespoon of white wine vinegar. Carefully crack in the large eggs, poaching for 3-4 minutes until the whites are firm but yolks remain slightly runny. Once done, use a slotted spoon to remove the eggs, placing them aside for assembly. These beautifully poached eggs are the crowning touch for your Breakfast Poutine.

Step 4: Prepare Hollandaise Sauce
Set up a double boiler or a heatproof bowl over simmering water. Whisk together the egg yolks, Dijon mustard, and a tablespoon of white wine vinegar until pale and frothy. Gradually drizzle in the melted, warm unsalted butter while whisking continuously until the sauce thickens. Stir in lemon juice, cayenne pepper, and garlic powder. This velvety hollandaise sauce will perfectly complement your hearty breakfast.

Step 5: Assemble the Poutine
On each plate, start by layering the crispy baked hash browns. Generously drizzle prepared gravy over the top before carefully placing the poached eggs. Add a mix of shredded cheddar and mozzarella cheese to create a creamy, melting layer. Follow with the crumbled bacon. Your Breakfast Poutine is coming together beautifully!

Step 6: Serve with Hollandaise
Finish your delightful dish by drizzling the warm hollandaise sauce generously over the assembled Breakfast Poutine. For a touch of freshness, consider garnishing with chopped herbs if desired. Serve immediately and allow the rich flavors and textures to shine through in every bite.

Expert Tips for Breakfast Poutine

Perfect Hollandaise: Whisk vigorously and keep the heat low to stave off scrambled egg yolks. If it thickens too much, add warm water teaspoon by teaspoon.
Egg Cooking: Poach the eggs just right: use vinegar to help them maintain shape and remove them once the whites set but yolks remain runny.
Hash Brown Hacks: For extra crispiness, try baking them longer with a light spray of oil. Ensure they’re evenly spread to promote uniform cooking.
Customize Wisely: Elevate your Breakfast Poutine with creative toppings like spicy sausage, sautéed spinach, or even avocado slices for a fresh twist.
Gravy Game: Homemade gravy enhances flavor significantly—don’t shy away from this step; it’s worth the extra effort for true indulgence!

Each of these tips will help you perfect your Breakfast Poutine with Hollandaise Sauce and create an unforgettable breakfast feast.

Make Ahead Options

These Breakfast Poutine with Hollandaise Sauce are perfect for meal prep enthusiasts! You can prepare the hash browns and cook the bacon up to 3 days in advance. Simply bake the hash browns and allow them to cool completely before refrigerating in an airtight container. The bacon can be cooked, crumbled, and stored similarly. For the hollandaise sauce, make it up to 24 hours ahead and refrigerate; reheat gently to maintain its silky texture before serving. On busy mornings, simply assemble your prepped components together by warming the hash browns, adding gravy and poached eggs, and finishing with warmed hollandaise. You’ll enjoy a deliciously indulgent breakfast effortlessly!

How to Store and Freeze Breakfast Poutine

Fridge: Keep leftover Breakfast Poutine in an airtight container for up to 3 days. Store the hollandaise sauce separately to maintain its creamy texture.

Freezer: For long-term storage, freeze the hash browns and bacon separately. They can last up to 2 months in an airtight container. However, avoid freezing the hollandaise sauce, as it doesn’t reheat well.

Reheating: To reheat, thaw frozen components overnight in the fridge. Then, bake or pan-fry hash browns until crispy again, and gently reheat bacon. Warm the hollandaise sauce over a double boiler, whisking briskly until smooth.

Serving Tip: When ready to enjoy your Breakfast Poutine again, assemble freshly, combining reheated ingredients with new poached eggs for the best taste!

What to Serve with Breakfast Poutine with Hollandaise Sauce

Indulging in comforting breakfast poutine is just the beginning; let’s complete your morning meal with delightful pairings that enhance every bite.

Fresh Fruit Salad: A colorful medley of seasonal fruits provides a refreshing contrast to the richness of poutine, cleansing the palate beautifully.
Coffee or Tea: A steaming cup of your favorite brew pairs perfectly, offering warmth and balance to the hearty flavors of the dish.
Crispy Breakfast Potatoes: Seasoned and golden, these add an extra layer of texture and comfort, complementing the creamy hollandaise beautifully.
Avocado Toast: Creamy avocado on hearty bread creates a perfect balance with the dish’s richness; add a sprinkle of chili flakes for a touch of heat.
Savory Sautéed Spinach: Lightly seasoned spinach brings a fresh, green element, giving your meal a nutritious kick.
Buttermilk Biscuits: Fluffy and buttery biscuits are perfect for soaking up the delicious hollandaise, echoing the comfort of the poutine.
Herbal Infused Water: Refreshing and light, an herbal water can cleanse your palate and keep you feeling vibrant throughout the day.
Chocolate Croissant: If you’re craving something sweet, a warm croissant filled with chocolate is the perfect indulgent treat to conclude your breakfast.

Pair these options with your Breakfast Poutine for a satisfying morning spread that will leave everyone smiling!

Breakfast Poutine with Hollandaise Sauce Variations

Get ready to make this beloved dish even more exciting and uniquely yours!

Vegetarian Option: Replace bacon with sautéed mushrooms or crispy fried tempeh for a hearty alternative. You won’t miss the meat!
Cheese Swap: Use gouda, Monterey Jack, or even a sprinkle of parmesan for a new flavor experience. Each choice brings its own charm, enhancing the dish!
Spicy Kick: Mix in some diced jalapeños or a drizzle of sriracha to your hollandaise sauce for an exciting heat boost. Spice lovers, rejoice!
Gravy Upgrade: Try a homemade mushroom gravy instead of the traditional for a rich, earthy flavor. Your taste buds will thank you for the twist.
Baked Egg Variation: Instead of poaching the eggs, bake them in muffin tins for perfect, fuss-free eggs that add fun to your presentation.
Herb Infusion: Add fresh herbs like chives or parsley to the hollandaise for a lively burst of flavor and color. It elevates the dish visually and taste-wise!
Lemon Dill Hollandaise: Swap lemon juice with fresh dill and lemon zest for a refreshing twist. This subtle change will give you a delightful and bright flavor profile.

Feel free to explore these variations while enjoying every bite of your Breakfast Poutine with Hollandaise Sauce! And if you’re looking for more delicious sides, consider pairing with a plate of Apple Pie Bars or savoring some Fiesta Lime Chicken for a perfect brunch feast!

Breakfast Poutine with Velvety Hollandaise Sauce Recipe FAQs

How do I choose the right hash browns for this recipe?
Absolutely! For the best results, opt for crispy frozen hash browns that resemble golden, irregular-shaped pieces. They provide a satisfying crunch. If you prefer, you can grate fresh potatoes, but be prepared to squeeze out excess moisture and fry or bake them until crispy, which takes extra time.

What’s the best way to store leftover Breakfast Poutine?
To keep your delicious leftovers fresh, store the assembled Breakfast Poutine in an airtight container in the fridge for up to 3 days. It’s best to keep the hollandaise sauce separate, as it helps maintain its velvety texture and prevents the hash browns from getting soggy.

Can I freeze the components of my Breakfast Poutine?
Very! You can freeze the bacon and hash browns separately in airtight containers for up to 2 months. However, it’s best to avoid freezing the hollandaise sauce since it doesn’t thaw well and can separate. When you’re ready to enjoy, simply thaw overnight in the fridge and reheat the hash browns in the oven until crispy.

What if my hollandaise sauce isn’t thickening properly?
No worries, this happens! If your hollandaise sauce isn’t thickening, ensure that you’re whisking vigorously while adding the warm butter gradually. If it thickens too much, you can add a teaspoon of warm water at a time, whisking continuously until it reaches a smooth consistency again. Keeping the heat low during preparation prevents the egg yolks from scrambling, too!

Is this Breakfast Poutine suitable for special diets or allergies?
Definitely! This dish can be tailored to various dietary needs. For a vegetarian option, replace the bacon with sautéed mushrooms or crispy tempeh. If you’re concerned about allergies, ensure to check for any dairy substitutes for the cheeses and gravies used. Also, opt for gluten-free gravies if you have gluten sensitivities.

Can I customize the toppings for my Breakfast Poutine?
The more the merrier! Feel free to get creative by adding your favorite toppings. Sautéed vegetables, spicy sausage, or even avocado slices can add freshness and depth. Each variation can turn your Breakfast Poutine into a delightful new creation that keeps your mornings exciting!