Name: Savory Chinese Beef and Broccoli in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 0.5 pounds flank steak or skirt steak (cut into thin strips); 3 tablespoons soy sauce (or tamari for gluten-free); 2 tablespoons peanut oil (or vegetable oil); 1 tablespoon cornstarch; 0.5 teaspoon baking soda (optional); 1 cup chicken stock (or beef stock); 2 tablespoons Shaoxing wine (or dry sherry); 2 tablespoons dark soy sauce; 1 tablespoon brown sugar (or white sugar); 2 cups broccoli florets; 2 cloves garlic (minced); 1 tablespoon ginger (minced)

The aroma of sizzling beef wafts through my kitchen as I whip up this classic Chinese Beef and Broccoli—a dish that’s quickly become a family favorite. In just 30 minutes, tender slices of beef meld with vibrant broccoli in a savory brown sauce that rivals any take-out option. Not only is this recipe quick and easy, but it’s also the perfect answer for anyone seeking a healthier alternative to those drive-thru dinners. Whether you’re accommodating gluten-free diets or simply want to impress your loved ones with a colorful meal, this versatile dish has you covered. Ready to dive into a bowl of comfort and flavor that’s easier than you think? Let’s get cooking!

Why is Beef and Broccoli so Popular?

Quick, Delicious Meal: This recipe brings a restaurant favorite right to your home. Healthy Twist: It’s healthier than typical take-out, offering a balance of protein and veggies in a single dish. Gluten-Free Adaptable: The flexibility of using tamari in place of soy sauce makes it suitable for gluten-free diets. Family-Friendly: With its savory flavors and vibrant colors, it appeals to both kids and adults. Serve it over rice or noodles, and for more variety, check out our delicious Garlic Butter Beef or Baked Broccoli Cheese recipes. Time-Saving: In just 30 minutes, you’ll have a satisfying dinner on the table.

Chinese Beef and Broccoli Ingredients

For the Beef Marinade
• Flank Steak or Skirt Steak – This cut gives a tender bite and rich flavor; it’s more affordable than pricier cuts like strip steak.
• Soy Sauce – Adds that essential umami kick; use tamari for a gluten-free alternative.
• Peanut Oil (or Vegetable Oil) – Perfect for frying with a high smoke point; any neutral oil can substitute just fine.
• Cornstarch – Key for tenderizing the beef and thickening the sauce.
• Baking Soda (Optional) – A little tenderizer that works wonders; mix it in your marinade for at least 30 minutes for best results.

For the Sauce
• Chicken Stock (or Beef Stock) – Adds depth to your sauce; makes it rich and savory.
• Shaoxing Wine (or Dry Sherry) – Contributes complexity; feel free to leave it out or substitute based on dietary needs.
• Dark Soy Sauce – Enhances the color and flavor profile of the dish.
• Brown Sugar (or White Sugar) – Balances the savory notes; adjust according to taste preferences.

For the Veggies
• Broccoli – Main veggie, offering crunch and nutrition; consider adding colorful options like carrots or snap peas for extra flair.
• Garlic – Elevates the aroma and flavor; minced for even distribution.
• Ginger – Infuses warmth and spice; mince to release maximum flavor.

With these ingredients on hand, you’ll be well on your way to creating a delicious Chinese Beef and Broccoli dish that’s sure to impress!

Step‑by‑Step Instructions for Quick and Easy Gluten-Free Beef and Broccoli

Step 1: Prepare Beef
Start by slicing your flank or skirt steak against the grain into thin strips, aiming for about 1/4 inch thick. In a mixing bowl, combine the sliced beef with soy sauce, peanut oil, and cornstarch, ensuring each piece is evenly coated. Let it marinate for 10 minutes to absorb the flavors and enhance tenderness.

Step 2: Make Sauce
In a separate bowl, whisk together chicken stock, Shaoxing wine, dark soy sauce, brown sugar, and a sprinkle of cornstarch. Stir until the mixture is well combined and smooth, with no clumps remaining. This sauce will give your Chinese Beef and Broccoli that rich, savory flavor you’ll love.

Step 3: Cook Broccoli
In a large skillet, pour about 1/4 cup of water and bring it to a boil over medium-high heat. Add the broccoli florets and steam them for approximately 1 minute, just until they turn bright green and become slightly tender but still crisp. Remove the broccoli from the skillet and set it aside.

Step 4: Sear Beef
With the skillet still over medium-high heat, add a splash of peanut oil and let it heat up until shimmering. Spread the marinated beef in a single layer in the skillet, allowing it to sear without stirring for about 30 seconds until browned. Flip the pieces to sear the other side briefly, aiming for a lightly charred look while keeping the inside pink.

Step 5: Add Aromatics
Once the beef is perfect, sprinkle the minced garlic and ginger over the sizzling meat in the skillet. Stir quickly to combine, letting the aromatics cook for about 30 seconds until fragrant and golden, infusing the beef with wonderful flavor that complements the Chinese Beef and Broccoli.

Step 6: Combine and Thicken
Return the steamed broccoli to the skillet with the beef and give it a gentle toss. Stir the sauce once more to ensure the cornstarch is fully dissolved, then pour it over the beef and broccoli. Cook everything together for about 1 minute until the sauce thickens and coats the ingredients beautifully. Serve immediately for a delightful dinner!

Chinese Beef and Broccoli Variations

Feel free to customize this delicious dish and explore new flavors that will tantalize your taste buds!

Gluten-Free: Replace soy sauce with tamari and ensure all other ingredients are gluten-free for a safe, delectable option.
Protein Swap: Try chicken or tofu instead of beef for a different protein experience that’s just as satisfying. Each option brings a unique flavor and texture that can elevate your dish.
Add Veggies: Incorporate colorful vegetables like bell peppers, snap peas, or carrots for added nutrition and a vibrant look. The more, the merrier—these veggies lend extra crunch and flavor to the dish.
Spice it Up: For a spicy kick, add sliced fresh chili or a dash of chili oil to the sauce. This little tweak can transform your meal into a warm and fiery affair that keeps you coming back for more.
Citrus Zing: A squeeze of fresh lime or lemon juice before serving adds brightness and enhances the dish’s flavors beautifully. Try it out—you might just love this refreshing twist!
Rice Noodle Delight: Swap out rice for rice noodles to change the texture and create a fun, slurp-worthy meal. The noodles soak up the sauce wonderfully, making every bite delicious.
Savory Sesame: Toss in some toasted sesame seeds or drizzle with sesame oil before serving for an added depth of flavor that complements the beef perfectly. It adds a lovely nutty aroma and taste!
Herbal Freshness: Garnish with fresh cilantro or scallions for a pop of color and flavor. These herbs brighten the dish and bring a freshness that rounds out the meal beautifully.

Embrace the creativity in your kitchen by experimenting! Don’t forget to enjoy this dish alongside our comforting Garlic Butter Beef or the delightful Baked Broccoli Cheese for a complete dinner experience.

How to Store and Freeze Chinese Beef and Broccoli

Room Temperature: Keep the dish at room temperature for no longer than 2 hours after cooking to ensure food safety and freshness.

Fridge: Store leftover Chinese Beef and Broccoli in an airtight container in the refrigerator for up to 3 days. Reheat gently to retain its texture and flavor.

Freezer: For longer storage, freeze portions in airtight containers or freezer bags for up to 3 months. To reheat, thaw overnight in the fridge and warm in a skillet over medium heat.

Reheating: Always reheat in a skillet over low heat, adding a splash of water or broth to help maintain the moisture and prevent sticking.

Expert Tips for the Best Chinese Beef and Broccoli

Use the Right Cut: Opt for flank or skirt steak as they remain tender and flavorful, making your Chinese Beef and Broccoli a winner.
Marinate Properly: Allow the beef to marinate for at least 10 minutes. This enhances tenderness and infuses flavor, ensuring your dish is succulent.
Don’t Overcook: Quick cooking is key! Sear the beef until just browned and keep it pink inside to maintain juiciness; remove it promptly when done.
Prep Ahead: Mis en place is essential. Chop your garlic, ginger, and broccoli before starting to make things smoother and quicker in the kitchen.
Thicken the Sauce: Stir the sauce well before adding it to the skillet to ensure the cornstarch is fully dissolved for a luscious coating.
Add Vegetables: Feel free to incorporate other colorful veggies like bell peppers or snap peas. It not only adds nutrition but also elevates the visual appeal of your Chinese Beef and Broccoli.

Make Ahead Options

These Quick and Easy Gluten-Free Beef and Broccoli are ideal for busy home cooks looking to save time during the week! You can marinate the beef up to 24 hours in advance, ensuring all those savory flavors infuse deeply. Additionally, prepare the sauce and chop your broccoli ahead of time (up to 3 days in the fridge) to streamline cooking. When you’re ready to serve, simply cook the marinated beef and steamed broccoli together, adding your pre-made sauce and thickening it as directed. This prep will help you achieve a delicious, restaurant-quality meal on those hectic nights, all while maintaining the freshness and taste of your dish!

What to Serve with Quick and Easy Gluten-Free Beef and Broccoli

Pair your vibrant beef and broccoli with delightful side dishes that will enhance your home-cooked feast.

Steamed Jasmine Rice: The fluffy, fragrant rice absorbs the rich sauce beautifully, creating a comforting, hearty base for your dish.
Garlic Fried Rice: This bold twist adds flavor and texture, making the perfect accompaniment to soak up every bit of that savory sauce.
Sesame Garlic Green Beans: Crisp-tender green beans tossed with savory sesame oil and garlic introduce a fresh element that balances the richness of the beef.
Crispy Spring Rolls: These crunchy delights add a satisfying texture contrast, with a dipping sauce that brings a pop of flavor to each bite.
Asian Cucumber Salad: The refreshing crunch of cucumbers tossed with a tangy sesame dressing offers a light and zingy counterbalance to the warm dish.
Egg Drop Soup: A light, savory soup provides warmth and comfort; its delicate flavors will complement and brighten your main course.
Chilled Soba Noodles: Slippery, nutty noodles drizzled with a soy or sesame dressing make for a refreshing side that harmonizes well with the main dish.
Mango Sticky Rice: For dessert, this sweet dish adds a tropical flair, featuring a delightful contrast in both flavor and texture after your savory meal.

Chinese Beef and Broccoli Recipe FAQs

What kind of beef should I use for this recipe?
I recommend using flank steak or skirt steak, as these cuts are not only tender but also budget-friendly. Avoid pricier cuts like strip steak for better results. Thinly slicing the beef against the grain is key to achieving that melt-in-your-mouth texture.

How long can I store leftovers?
You can store leftover Chinese Beef and Broccoli in an airtight container in the refrigerator for up to 3 days. When reheating, do it gently over low heat in a skillet to maintain the dish’s texture and prevent overcooking.

Can I freeze Chinese Beef and Broccoli?
Absolutely! For longer storage, freeze the dish in airtight containers or freezer bags for up to 3 months. To reheat, thaw it overnight in the fridge, then warm it gently in a skillet over medium heat, adding a splash of water or broth to retain moisture.

What if my broccoli is overcooked and mushy?
That can happen if you steam the broccoli for too long. To ensure perfect broccoli, steam it for just 1 minute until it’s bright green and slightly tender but still crisp. If it’s mushy, try adding less cooking time next round!

Are there any allergenic ingredients in this dish?
This dish contains soy sauce, which may pose an allergenic risk for those with soy allergies. You can easily substitute it with tamari for a gluten-free option as well. Just be sure to check labels if you’re accommodating dietary restrictions!

How do I make this dish gluten-free?
To adapt this Chinese Beef and Broccoli to a gluten-free dish, simply substitute regular soy sauce with tamari. Additionally, ensure any stock or additional flavorings used are gluten-free as well. This way, everyone can enjoy this delightful meal!