Name: Classic Beef Bourguignon: A Cozy French Comfort Food Dream
Prep time: 30 min
Cook time: 90 min
Total time: 135 min
Ingredients: 2.5 to 3 lbs Stewing beef, cubed (Choose collagen-rich cuts like chuck or short rib.); 2 tsp Salt (Adjust to taste.); 2 tsp Black pepper, fresh ground (For best flavor depth.); 4 tbsp Unsalted butter (Can use oil if needed.); 8 ounces Cured pork/bacon, cut in fine strips (Pancetta is a good substitute.); 4 sprigs Thyme (Dried thyme works in a pinch.); 3 Bay leaves (Infuses earthy layers into the stew.); 3 Garlic, peeled and finely chopped (Adjust according to taste.); 10 Pearl onions, peeled (Sliced shallots can be a good alternative.); 4-5 medium Carrots, peeled and roughly chopped (Adds sweetness and texture.); 2 cups Red wine, dry and fruity (Using Burgundy wine is highly recommended.); 2 tbsp Brandy, optional (Omit if you wish.); 2 cups Beef broth (Homemade is the best choice.); 2 tbsp Tomato paste (Adjust to your liking.); ¼ cup Flour (Cornstarch can be substituted for a gluten-free option.); 1 lb Cremini mushrooms, quartered (Sauté them separately for best results.); ¼ tsp Salt for mushrooms; ½ tsp Black pepper for mushrooms; Mashed potatoes, buttered egg noodles, or Potato Gratin Dauphinois (Great sides to complement the stew.)

As I stirred the pot filled with chunks of beef bathed in a rich, red-wine gravy, the comforting aroma of Classic Beef Bourguignon filled my kitchen. There’s something magical about this slow-cooked masterpiece that embraces the essence of traditional French cuisine, making it the ultimate comfort food for those chilly evenings. Unlike many quick-fix meals, this recipe allows you to relish the process of cooking—just think of it as a culinary meditation where patience leads to rich rewards. Not only is it a crowd-pleaser that delights friends and family, but it also infuses your home with unforgettable scents, creating the perfect atmosphere for gathering around the table. So, are you ready to embark on a flavorful journey and create your own indulgent Beef Bourguignon?

Why is Beef Bourguignon a must-try?

Heartwarming Comfort: There’s nothing like a bowl of Classic Beef Bourguignon to wrap you in warmth on a chilly night.
Satisfying Cooking Experience: This recipe transforms cooking into a relaxing, rewarding process—perfect for honing your culinary skills.
Incredible aromas: As it simmers, the intoxicating scents of red wine and herbs fill your home, making it a feast for the senses.
Versatile and Creative: Feel free to swap ingredients or add seasonal veggies, making it your own personalized dish. If you’re a fan of comforting meals, you might also enjoy our Garlic Butter Beef Bites or Ranch Beef Pasta.
Impress Your Guests: This luxurious dish is sure to leave your friends and family raving about your culinary prowess, making you the star of the dinner table!

Classic Beef Bourguignon Ingredients

For the Stew
• Stewing beef (2.5 to 3 lbs, cubed) – Choose collagen-rich cuts like chuck or short rib for the ultimate tenderness in your Classic Beef Bourguignon.
• Salt (2 tsp) – Enhances flavor; be sure to adjust to your taste preferences.
• Black pepper (2 tsp, fresh ground) – Freshly ground black pepper offers the best flavor depth.
• Unsalted butter (4 tbsp) – This fat adds rich flavor; you can use oil if needed.
• Cured pork/bacon (8 ounces or 5-6 slices, cut in fine strips) – Adds depth and richness; pancetta is a great substitute if desired.
• Thyme (4 sprigs) – Provides an aromatic flavor; dried thyme works in a pinch.
• Bay leaves (3) – Infuses earthy layers into the stew. Both fresh and dried types work well.
• Garlic (3 cloves, peeled and finely chopped) – This aromatic base can be adjusted according to your taste.
• Pearl onions (10, peeled) – Sweet flavor that enhances the dish; sliced shallots can be a good alternative.
• Carrots (4-5 medium, peeled and roughly chopped) – Adds sweetness and texture; feel free to omit if preferred.
• Red wine (2 cups/500ml, dry and fruity) – Essential for sauce depth; using Burgundy wine is highly recommended.
• Brandy (2 tbsp, optional) – Enhances complexity; omit if you wish, adding more wine instead.
• Beef broth (2 cups/500ml) – This is necessary for a rich liquid base; homemade is the best choice.
• Tomato paste (2 tbsp) – Thickens sauce and contributes umami flavor; adjust to your liking.
• Flour (¼ cup) – Used to thicken the stew; cornstarch can be substituted for a gluten-free option.
• Cremini mushrooms (1 lb, quartered) – Provides an earthy touch; sauté them separately for best results.
• Salt and pepper for mushrooms (¼ tsp salt, ½ tsp black pepper) – Essential seasonings for enhancing mushroom flavor.

For Serving
• Mashed potatoes, buttered egg noodles, or Potato Gratin Dauphinois – Pair your Classic Beef Bourguignon with these comforting sides for a complete meal.

Step‑by‑Step Instructions for Classic Beef Bourguignon

Step 1: Prepare the Beef
Two hours before cooking, pat the stewing beef cubes dry with a paper towel. Season generously with salt and freshly ground black pepper, ensuring every piece is coated. Let the beef sit at room temperature while you prepare the other ingredients, allowing it to retain moisture and enhance flavor as you create your Classic Beef Bourguignon.

Step 2: Cook the Bacon
In a large Dutch oven, melt 2 tablespoons of unsalted butter over medium-high heat. Once the butter is bubbling, add the fine strips of bacon and cook until crispy, which should take about 5-7 minutes. Remove the bacon with a slotted spoon and set it aside, leaving the flavorful drippings in the pot, ready for browning the beef.

Step 3: Brown the Beef
In the same Dutch oven with the bacon fat, work in batches to brown the beef cubes evenly. Sear the meat for about 3 minutes on each side, allowing a rich golden crust to form. This step is crucial for building the depth of flavor in your Classic Beef Bourguignon. Remove the browned beef and set it aside with the bacon.

Step 4: Sauté the Vegetables
Lower the heat slightly and add the remaining 2 tablespoons of butter to the Dutch oven. Toss in the chopped garlic, roughly chopped carrots, and peeled pearl onions, along with the thyme sprigs and bay leaves. Sauté this aromatic mixture for 6-7 minutes until the onions are glistening and tender, filling your kitchen with enticing scents.

Step 5: Combine Ingredients
Return the browned beef and crispy bacon to the pot with the sautéed vegetables. Stir in the tomato paste and flour, coating everything well until there are no dry bits left. Gradually pour in the red wine, along with the brandy if using, and then add the beef broth to completely cover the meat. Bring the mixture to a gentle simmer.

Step 6: Cook in the Oven
Cover the Dutch oven with its lid and transfer it to a preheated oven set at 325°F (163°C). Let your Classic Beef Bourguignon cook for about 1.5 hours, allowing the flavors to meld and the beef to become fork-tender. Check occasionally to ensure it’s simmering gently and not boiling.

Step 7: Add the Mushrooms
While the stew is cooking, sauté the quartered cremini mushrooms in a separate pan with a touch of oil, seasoning them with a pinch of salt and pepper. After 1 hour of cooking, add the sautéed mushrooms to the Dutch oven, allowing them to infuse into the bourguignon for the final 30 minutes of cooking.

Step 8: Final Adjustments
After 1.5 hours in the oven, check the seasoning of your Classic Beef Bourguignon. Adjust salt and pepper to taste, enhancing the robust flavors as desired. Once done, remove it from the oven and let it rest uncovered for about 15 minutes before serving, ensuring a delicious and hearty meal for you and your loved ones.

How to Store and Freeze Classic Beef Bourguignon

Fridge: Store leftover Classic Beef Bourguignon in an airtight container for up to 3 days. Make sure it cools completely before refrigerating to maintain freshness.

Freezer: Freeze individual portions in airtight containers or freezer bags for up to 3 months. Be sure to leave space for expansion as it freezes.

Reheating: When ready to enjoy, thaw overnight in the fridge and reheat gently on the stove over low heat, adding a splash of broth or water if needed to refresh the sauce.

Make-Ahead Tip: Consider making this hearty stew a day ahead; letting it sit will deepen the flavors, making your meal even more delicious when served.

What to Serve with Classic Beef Bourguignon

Cozying up to a bowl of hearty Beef Bourguignon is just the beginning; let’s complete this comforting meal with delightful pairings.

Creamy Mashed Potatoes: The fluffy texture melts beautifully with the rich sauce, creating the ultimate comfort experience. Perfect for soaking up every drop of the Bourguignon’s luscious gravy!
Buttered Egg Noodles: Their silky surface and mild flavor provide a wonderful balance, allowing the bold notes of the beef stew to shine while adding a pleasant chew.
Classic Potato Gratin Dauphinois: With layers of creamy goodness, this decadent dish is a showstopper. Its cheesy, buttery richness complements the savory stew without overpowering it.
Crusty French Baguette: A fresh baguette is perfect for dipping and sopping up the indulgent sauce, making every bite a flavorful experience.
Roasted Brussels Sprouts: Tossed in olive oil, salt, and pepper, these will add a pop of freshness and crunchy texture that offsets the stew’s richness.
Red Wine: A glass of the same red wine used in cooking ties the meal together beautifully, enhancing the flavors and elevating the dining experience.
Chocolate Lava Cake: For dessert, this indulgent treat’s gooey center offers a sweet contrast while keeping the luxurious mood alive.
Simple Green Salad: A light salad with a zesty vinaigrette cleanses the palate, providing a refreshing balance to the hearty beef stew.

Classic Beef Bourguignon Variations

Feel free to play with these ideas and customize your Classic Beef Bourguignon to fit your taste and pantry!

Venison Swap: Replace stewing beef with venison for a richer flavor. It adds a wonderful gamey note that pairs beautifully with the wine sauce.
Vegetarian Delight: Omit the beef and bacon for a hearty plant-based version. Use mushrooms and lentils to create a satisfying dish that retains the comforting essence.
Winter Vegetables: Incorporate parsnips or turnips along with your carrots for extra sweetness and unique flavor. Mixing in seasonal produce can make this dish even more delightful.
Gluten-Free Option: Substitute flour with cornstarch to thicken the stew without gluten. Mix cornstarch with cold water before adding it to the pot to avoid lumps.
Extra Herbs: Boost the herbal notes by adding fresh rosemary or sage along with the thyme. These herbs will elevate the aroma and taste of your dish.
Smoky Flavor: Add smoked paprika for a hint of smokiness that complements the rich flavors of the beef. This simple addition gives it a cozy, hearty character.
Heat it Up: For those who love a kick, throw in some crushed red pepper flakes or finely chopped jalapeños. Just a pinch will add both heat and warmth!
Wine Alternatives: If you’re out of red wine, try a dry cider or even a rich stock to maintain depth in the sauce. The flavor profile will shift slightly yet still create a comforting outcome.

As you embark on this culinary adventure, don’t forget to check out our delicious Garlic Butter Beef Bites or savor our Ranch Beef Pasta for more mouth-watering ideas!

Make Ahead Options

These Classic Beef Bourguignon preparations are a lifesaver for busy weeknights! You can chop vegetables, season beef, and even sauté the mushrooms up to 24 hours in advance. Simply refrigerate them in separate airtight containers to maintain their freshness. The cooking process can also be started a day early; once the stew has cooled, transfer it to an airtight container and refrigerate. The flavors will deepen overnight, bringing you even more deliciousness when you reheat it. Just before serving, gently reheat the stew on the stovetop over low heat until warmed through, adding a splash of broth if needed for the perfect velvety consistency.

Expert Tips for Classic Beef Bourguignon

Quality Ingredients: Choose the best collagen-rich beef, such as chuck or short rib, for an incredibly tender Classic Beef Bourguignon. Avoid pre-packaged cuts.
Don’t Rush Browning: Work in batches while browning the beef to avoid overcrowding the pan. A good sear will enhance the depth of flavor significantly.
Use Good Wine: Select a drinkable dry red wine, preferably Burgundy, to infuse your stew with rich flavor instead of using cheap cooking wine.
Layer Flavor Carefully: Sauté vegetables until they’re glistening—don’t skip this step! It builds essential aromatic layers in your Classic Beef Bourguignon.
Resting is Key: Allow the dish to sit for 15 minutes after cooking to let flavors meld and develop further. It’s often tastier the next day!

Classic French Beef Bourguignon Recipe FAQs

What type of beef should I use for Classic Beef Bourguignon?
Absolutely! For that melt-in-your-mouth tenderness, choose collagen-rich cuts like chuck or short rib. Avoid pre-packaged beef cuts, as they may not provide the same depth of flavor and texture.

How long can I store Classic Beef Bourguignon in the fridge?
You can store your delicious Classic Beef Bourguignon in an airtight container for up to 3 days. Just make sure to let it cool completely before refrigerating to preserve that rich taste!

Can I freeze Classic Beef Bourguignon?
Yes, you can freeze it! I often make individual portions in airtight containers or freezer bags. It will keep well for up to 3 months. Remember to leave some space for expansion in the container!

What’s the best way to reheat frozen Beef Bourguignon?
When you’re ready to enjoy, simply thaw your Beef Bourguignon overnight in the fridge. When reheating, do it gently on the stove over low heat, adding a splash of beef broth or water if the sauce is too thick.

What if my Beef Bourguignon is too salty?
If your stew turns out saltier than anticipated, try adding a peeled potato to the pot while it simmers gently. The potato will absorb some excess salt. Alternatively, you can add a bit more liquid (like broth or wine) to dilute the flavors.

Is this recipe suitable for people with meat allergies?
Unfortunately, this Classic Beef Bourguignon recipe isn’t suitable for those with meat allergies. However, you can create a vegetarian version by using a variety of vegetables or plant-based proteins, while keeping the wine and broth for flavor.