The sizzling sound of garlic hitting a hot pan instantly awakens my culinary senses, promising a delightful meal ahead. Today, I’m sharing a recipe for Creamy Garlic Shrimp Over Mashed Potatoes that transforms any ordinary weeknight into a comforting feast. This dish delivers the cozy goodness we crave without sacrificing elegance, all in under 30 minutes. Whether you’re expecting guests or simply treating yourself after a long day, the combination of tender shrimp in a flavorful cream sauce resting atop buttery mashed potatoes is pure bliss. Plus, it offers the versatility to adapt for gluten-free or dairy-free diets without losing its charm. Are you ready to whip up a restaurant-worthy meal at home? Let’s dive in!
Why is this dish a must-try?
Comforting Indulgence: There’s nothing quite like creamy garlic shrimp served over velvety mashed potatoes to wrap you in warmth and satisfaction.
Quick & Simple: Ready in under 30 minutes, this recipe is perfect for busy weeknights without sacrificing flavor.
Versatile Options: Feel free to swap shrimp for chicken or add sun-dried tomatoes for a personal twist, making it adaptable to your pantry.
Gourmet Appeal: Impress family and friends with this dish that feels like fine dining, all while being effortless to prepare at home.
Health-Conscious Choices: With options for gluten-free and dairy-free adaptations, everyone can enjoy this scrumptious meal without missing out!
Creamy Garlic Shrimp Ingredients
• Here’s everything you need to create this decadent dish.
For the Shrimp
- Peeled and deveined shrimp – This main protein cooks quickly and easily absorbs the rich sauce flavors.
For the Mashed Potatoes
- Yukon Gold potatoes – Their creamy texture makes for the ultimate base; red potatoes work as a flavorful substitute.
- Butter – Adds a luscious richness to the potatoes; opt for plant-based butter for a dairy-free version.
- Heavy cream – Provides that dreamy creaminess; can be swapped with half-and-half or a lighter mixture if desired.
For the Garlic Sauce
- Minced garlic – The star flavor of this dish; fresh garlic is best, but jarred can work in a pinch.
- Olive oil – Ideal for searing shrimp and adds depth; feel free to substitute with your favorite cooking oil.
- Chicken broth – Enhances the sauce’s flavor; vegetable broth can be used to keep it vegetarian.
- Parmesan cheese – Gives an umami kick and helps thicken the sauce; replace with nutritional yeast for a dairy-free option.
- Paprika – A splash of color and mild spice; consider Cajun seasoning for an extra kick.
- Nutmeg – Just a pinch rounds out the sauce beautifully; you can omit if you don’t have any on hand.
Craft this Creamy Garlic Shrimp Over Mashed Potatoes recipe and let it transform your dining experience into a cozy evening delight!
Step‑by‑Step Instructions for Creamy Garlic Shrimp Over Mashed Potatoes
Step 1: Prep the Potatoes
Begin by peeling and cubing the Yukon Gold potatoes, then place them in a large pot of salted water. Bring the water to a boil over high heat, cooking the potatoes for about 12–15 minutes until they are fork-tender and easily break apart. Drain the potatoes and set them aside while you prepare the shrimp, keeping them warm in the pot.
Step 2: Sear the Shrimp
Pat the peeled and deveined shrimp dry using paper towels, then season them with paprika, salt, and pepper. Heat a skillet over medium-high heat and add a drizzle of olive oil. Add the shrimp to the hot skillet, searing them for about 2 minutes per side, until they turn pink and golden brown. Remove the shrimp from the skillet and set aside while you make the creamy garlic sauce.
Step 3: Make the Garlic Sauce
In the same skillet, melt 2 tablespoons of butter over medium heat. Once melted, add the minced garlic and sauté for about 1–2 minutes until fragrant but not browned. Pour in the heavy cream and chicken broth, whisking them together. Allow the mixture to simmer for about 3–5 minutes, stirring occasionally until it thickens slightly and bubbles gently.
Step 4: Combine Ingredients
Reduce the heat to low and stir in the freshly grated Parmesan cheese and a pinch of nutmeg. Mix until the cheese melts and integrates into the sauce. Return the seared shrimp to the skillet and let them simmer in the creamy garlic sauce for about 2–3 minutes, ensuring they are heated through and fully coated in the rich sauce.
Step 5: Mash the Potatoes
While the shrimp simmers, return the drained potatoes to the pot and add a few tablespoons of butter and a splash of heavy cream. Use a potato masher to mash the potatoes until they reach a smooth and creamy consistency. Season with salt and pepper to taste, adjusting the cream for your desired creaminess, then set aside.
Step 6: Serve
To plate, spoon a generous scoop of the creamy mashed potatoes onto each plate. Top them with the savory creamy garlic shrimp, spooning extra sauce over the top for an indulgent touch. Garnish with fresh herbs if desired and serve immediately, allowing everyone to savor the rich flavors of this comforting dish!
Make Ahead Options
These Creamy Garlic Shrimp Over Mashed Potatoes are perfect for busy home cooks looking to save time during the week! You can prepare the mashed potatoes and the garlic sauce up to 24 hours in advance. Simply cook the potatoes as directed, then store them in an airtight container after mashing, adding a splash of cream to prevent them from drying out. The garlic sauce can also be made ahead; refrigerate it separately to keep the flavors fresh. When you’re ready to serve, reheat the potatoes gently while warming the shrimp in the sauce for just 2-3 minutes. This way, you’ll enjoy a restaurant-quality meal with minimal last-minute effort and maximum flavor!
Expert Tips for Creamy Garlic Shrimp
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Perfectly Cooked Shrimp: Avoid overcooking by watching for the color change; shrimp should be pink and opaque, taking only about 2 minutes per side.
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Cream Consistency: Use room-temperature heavy cream when making the sauce to ensure it blends smoothly without clumping in your Creamy Garlic Shrimp.
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Season Gradually: Start with a little salt and pepper when cooking; you can always add more later instead of over-seasoning upfront.
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Mashed Potato Texture: For super creamy mashed potatoes, don’t skimp on butter and cream; adjust to get the texture just right.
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Storage Separated: Store leftover shrimp and mashed potatoes separately to maintain their individual textures and freshness for up to 2-3 days.
How to Store and Freeze Creamy Garlic Shrimp
Fridge: Store leftover shrimp and sauce separately in airtight containers for up to 2-3 days to maintain their flavors and textures.
Mashed Potatoes: Keep mashed potatoes in a sealed container in the fridge for 3-4 days. Reheat gently on the stove with a splash of cream or milk.
Freezer: Although freezing is not recommended for mashed potatoes due to texture changes, the shrimp and sauce can be frozen for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: For best results, reheat the shrimp and sauce over low heat on the stovetop, adding a bit of broth or cream to smooth out the sauce if needed.
Creamy Garlic Shrimp Over Mashed Potatoes Variations
Feel free to get creative and make this recipe your own with these delightful twists!
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Dairy-Free: Use coconut cream and plant-based butter to maintain creaminess while ditching dairy.
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Gluten-Free: Pair your shrimp with gluten-free flour or a cornstarch slurry in the sauce to thicken without worry.
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Extra Veggies: Stir in some baby spinach or peas for a pop of color and nutrition that brings freshness to each bite.
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Spicy Kick: Add red pepper flakes or a dash of sriracha to the sauce for a flavorful heat that will awaken your taste buds.
Indulging in vibrant flavors is easy! Why not pair your creamy garlic shrimp with an arugula salad dressed in a zesty lemon vinaigrette to notch up the freshness? You might also consider integrating flavors from dishes like One Pot Garlic for a twist, or try combining ‘Creamy Garlic Shrimp’ with the indulgent essence of Garlic Parmesan Chicken.
- Wine Pairing: A splash of white wine in the garlic sauce elevates the dish with a luxurious flavor depth while pairings like sparkling water can brighten each bite.
The beauty of crafting your dish lies in the choices you make. Embrace these options and bring your unique flair to the table!
What to Serve with Creamy Garlic Shrimp Over Mashed Potatoes
Enhance your dining experience with these delightful pairings that balance flavors and textures beautifully.
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Arugula Salad: A vibrant, peppery salad with lemon vinaigrette refreshes the palate, cutting through the richness of the dish. The crunchiness adds a lovely contrast to the creamy potatoes.
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Garlic Bread: Slices of warm, crispy garlic bread are perfect for mopping up the savory creamy sauce. The buttery flavor of the bread pairs perfectly with the herbaceous notes in the shrimp.
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Grilled Asparagus: Tender grilled asparagus spears add a touch of elegance, their slight char enhancing the meal’s richness with a hint of smokiness. This veggie side brings bright color and nutrients to your plate.
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Roasted Brussels Sprouts: Crispy, caramelized Brussels sprouts add a delightful crunch and a nutty flavor that complements the creamy shrimp wonderfully. Toss them with balsamic for an extra punch.
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Steamed Broccoli: Fresh, vibrant broccoli provides a nutritious touch while its crisp texture contrasts beautifully against the creamy, luxurious potatoes. A squeeze of lemon can brighten the overall flavor.
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White Wine: Pour a glass of chilled Sauvignon Blanc or a buttery Chardonnay. Both enhance the garlicky shrimp flavors, making your meal feel even more sophisticated.
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Tiramisu: End your meal on a sweet note with a slice of classic tiramisu. Its light, coffee-flavored creaminess balances the richness of the main course beautifully, making for a perfect finish.
Creamy Garlic Shrimp Over Mashed Potatoes Recipe FAQs
What type of shrimp is best for this recipe?
Absolutely! For this dish, it’s best to use peeled and deveined shrimp for convenience. Look for shrimp that are firm and have a translucent appearance. If you have seafood allergies, you can substitute with firm white fish or even chicken, ensuring a satisfying meal.
How should I store leftovers?
Very! Store any leftover shrimp and sauce in separate airtight containers and refrigerate them for up to 2-3 days. It’s crucial to keep them apart to maintain their flavors and textures. You’ll want to store mashed potatoes in a sealed container for 3-4 days, reheating them with a splash of cream to restore their creaminess.
Can I freeze the creamy garlic shrimp?
Indeed! The shrimp and sauce can be frozen for up to 3 months. To freeze, place them in airtight containers or heavy-duty freezer bags, removing as much air as possible. Thaw overnight in the fridge before reheating gently over low heat, adding a bit of broth or cream to restore the sauce’s silky texture.
What can I do if my sauce is too thick?
No worries! If your sauce turns out thicker than desired, you can easily adjust it by whisking in a little extra chicken broth or heavy cream over low heat. This will not only loosen the sauce but also keep its rich flavor intact. Always add a bit at a time until you reach your desired consistency for the Creamy Garlic Shrimp!
Is this dish gluten-free or dairy-free?
Absolutely! For a gluten-free version, ensure you use gluten-free broths and sauces. You can easily make this dish dairy-free by substituting butter with plant-based butter and using coconut cream or almond milk instead of heavy cream. It’s a delicious adaptation that still hits all the comfort food notes we love!
How do I know if the shrimp are cooked properly?
Perfectly cooked shrimp should be a lovely pink and opaque throughout, typically taking about 2 minutes per side in your skillet. Overcooking can make them rubbery, so keep an eye out as they cook! Remove them from heat as soon as they reach that beautiful, vibrant color for the best results!
Creamy Garlic Shrimp Over Mashed Potatoes for Cozy Nights
Ingredients
Equipment
Method
- Begin by peeling and cubing the Yukon Gold potatoes, then place them in a large pot of salted water. Bring the water to a boil over high heat, cooking the potatoes for about 12–15 minutes until they are fork-tender.
- Pat the peeled and deveined shrimp dry using paper towels, then season them with paprika, salt, and pepper. Heat a skillet over medium-high heat and add a drizzle of olive oil. Add the shrimp to the hot skillet, searing them for about 2 minutes per side.
- In the same skillet, melt 2 tablespoons of butter over medium heat. Once melted, add the minced garlic and sauté for about 1–2 minutes until fragrant but not browned. Pour in the heavy cream and chicken broth, whisking them together.
- Reduce the heat to low and stir in the freshly grated Parmesan cheese and a pinch of nutmeg. Mix until the cheese melts into the sauce and return the seared shrimp to the skillet for about 2–3 minutes.
- Return the drained potatoes to the pot and add a few tablespoons of butter and a splash of heavy cream. Use a potato masher to mash them until smooth and creamy.
- To plate, spoon a generous scoop of the creamy mashed potatoes onto each plate. Top with the creamy garlic shrimp and serve immediately.
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