Have you ever found yourself staring blankly into your pantry, longing for a meal that comforts and delights? That’s where my Creamy Paprika Steak Shells come to the rescue! This dish whisks you away from ordinary fast food into the embrace of tender steak mingling with velvety pasta and a luscious cream sauce—all ready in under 30 minutes. Perfect for those busy weeknights, it transforms everyday ingredients into a warm hug on a plate that your loved ones will crave. Not only is this creamy paprika steak pasta a pleasure to prepare, but it also brings a gourmet touch to your dinner routine without the hassle. Are you ready to make meal magic happen in your kitchen?
Why Will You Love Creamy Paprika Steak Shells?
Comfort Food Reimagined: This dish is a delightful twist on traditional comfort food, blending smoky paprika with rich cream for a delectable sauce.
Quick and Easy: Ready in under 30 minutes, it’s the perfect option for busy weeknights when you crave something special without spending hours in the kitchen.
Versatile Ingredients: Feel free to swap in chicken or explore different pasta shapes like orecchiette for a fresh take every time.
Crowd-Pleasing Flavor: The balance of tender steak, coated in a creamy sauce, is sure to impress family and friends alike.
One-Pan Wonder: Minimize cleanup while maximizing flavor; everything is cooked in one skillet, making it as easy to serve as it is to prepare.
By the time you take your first bite, you’ll wish you had discovered this recipe sooner! If you’re looking for more dinner inspiration, check out my Creamy Steak Pasta Ready for another quick, satisfying meal.
Creamy Paprika Steak Shells Ingredients
• Elevate your weeknight dinners with these delightful ingredients!
For the Pasta
- Shell Pasta – The base of the dish, providing texture and body; substitute with orecchiette or rotini if needed.
For the Steak
- Steak (Sirloin/Ribeye) – The main protein component, offering tenderness and rich flavor; can replace with flank steak or chicken thighs for variety.
For the Sauce
- Salt & Black Pepper – Enhances flavor; fresh-cracked pepper preferred for a more aromatic bite.
- Olive Oil – Ideal for searing steak; avocado oil works well as a substitute.
- Butter – Adds richness to the sauce; ghee can give a nuttier flavor.
- Garlic – Provides aromatic depth; fresh minced garlic yields the best results.
- Smoked Paprika – Gives the dish its signature smokiness; sweet paprika can be used for a milder flavor.
- Heavy Cream – Creates the velvety sauce; half-and-half can offer a lighter version.
- Beef Broth – Adds depth and flavor; vegetable broth is a suitable substitute.
- Parmesan Cheese – Thickens the sauce and contributes savory notes; Pecorino Romano can introduce sharpness.
For Garnish
- Fresh Parsley – Introduces freshness and visual appeal to the final dish.
With these ingredients, you’re on your way to crafting the perfect creamy paprika steak shells, a comforting meal that your family will adore!
Step‑by‑Step Instructions for Creamy Paprika Steak Shells
Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a rolling boil over high heat. Add the shell pasta and cook until al dente, usually about 8–10 minutes. Remember to reserve 1/2 cup of the starchy pasta water before draining the shells to help create a creamy sauce later. Drain and set the pasta aside.
Step 2: Sear the Steak
While the pasta cooks, pat your steak dry with paper towels and season generously with salt and black pepper. Heat a skillet over medium-high heat and add a splash of olive oil. Once the oil shimmers, add the steak, searing it for 2–3 minutes on each side until a nice brown crust forms. Remove the steak from the skillet and set it aside to rest.
Step 3: Sauté Garlic
Reduce the skillet heat to medium and add a tablespoon of butter. Once melted, toss in minced garlic, sautéing for about 30 seconds until fragrant. Be careful not to let it burn, as this step adds depth to your creamy paprika steak shells. The skillet’s aroma should become inviting at this point.
Step 4: Bloom the Paprika
Sprinkle in the smoked paprika and allow it to bloom for 10–15 seconds. This enhances its flavor, imbuing the dish with a signature smokiness. Stir frequently to combine with the garlic and melted butter, ensuring it doesn’t scorch.
Step 5: Create the Cream Sauce
Pour in the heavy cream and beef broth to the skillet, stirring well to incorporate everything. Bring the mixture to a gentle simmer for 3–4 minutes, allowing it to slightly thicken while stirring frequently. The sauce should take on a glossy appearance, setting the stage for the rich flavors to come.
Step 6: Add Parmesan Cheese
Stir in the grated Parmesan cheese, continuing to stir until it melts into the sauce creating a creamy consistency. If the sauce appears too thick, adjust it by adding a splash of the reserved pasta water to reach the desired level of creaminess for your creamy paprika steak shells.
Step 7: Combine Steak and Pasta
Return the seared steak to the skillet, slicing it into bite-sized pieces as you do so, and add the cooked pasta. Toss everything gently to combine, allowing it to simmer together for an additional 1–2 minutes. This ensures the flavors meld perfectly, enveloping the pasta and steak in delicious sauce.
Step 8: Finish and Serve
Remove the skillet from heat and garnish your Creamy Paprika Steak Shells with freshly chopped parsley. Taste and adjust the seasoning with additional salt and pepper if needed. Serve warm, and prepare to enjoy this delightful comfort food that brings the flavors of a cozy night right to your table!
Variations & Substitutions for Creamy Paprika Steak Shells
Feel free to get creative with your Creamy Paprika Steak Shells by trying out these delicious variations!
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Chicken Alternative: Swap steak for chicken breasts or thighs for a quicker cooking option that’s just as flavorful. Chicken pairs wonderfully with the creamy sauce, making it accessible for those who prefer poultry.
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Pasta Shapes: Experiment with different pasta like orecchiette or rotini. These shapes catch the sauce beautifully, giving each bite a burst of creamy goodness.
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Dairy-Free Delight: Use coconut cream instead of heavy cream and nutritional yeast in place of Parmesan for a cozy, vegan twist. You might even find that you enjoy the subtle sweetness of coconut!
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Spicy Kick: Add chili flakes or a dash of cayenne pepper while sautéing the garlic for heat. This simple addition can elevate your dish with a delightful warmth.
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Smoky Flavor Boost: Mix in some smoked sausage or bacon pieces along with the steak for an extra layer of smokiness. The savory bite will leave everyone coming back for seconds!
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Vegetarian Version: Substitute steak with sautéed mushrooms or eggplant for a hearty, plant-based version. The umami from mushrooms pairs beautifully with the creamy sauce.
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Herbed Touch: Stir in fresh herbs like thyme or rosemary towards the end of cooking for an aromatic lift that complements the dish beautifully. It’s a fantastic way to elevate the flavor profile!
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Nutty Flavor: Use tahini in place of cream for a nutty twist that adds a different depth of flavor. It’s a unique take that will surprise your taste buds!
Explore these variations when making my Creamy Paprika Steak Shells, and don’t forget to check out my Cilantro Lime Steak for another irresistible dinner option!
What to Serve with Creamy Paprika Steak Shells?
Build the ultimate cozy meal with enticing sides that complement the rich flavors of your creamy paprika dish.
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Garlic Bread: The crispy, buttery delight provides the perfect contrast to the creamy pasta, allowing you to soak up every last drop of sauce. A side of warm, toasted garlic bread brings an extra layer of comfort to your dinner table.
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Steamed Broccoli: Vibrant green florets add a fresh, crunchy texture that balances the richness of the creamy sauce. The slight bitterness of broccoli perfectly contrasts with the savory steak and adds nutritional value to your meal.
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Simple Caesar Salad: Crisp romaine leaves, crunchy croutons, and a tangy dressing create a refreshing side that cuts through the creaminess. The zesty flavors of the salad will awaken your palate and provide a nice textural variation alongside the pasta.
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Roasted Asparagus: Earthy and tender, roasted asparagus seasoned with olive oil and lemon zest complements the smoky notes of the dish. This elegant vegetable side enhances the meal with its sophisticated flavor profile and vibrant color.
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Creamy Coleslaw: A cool, creamy slaw offers a delightful crunch and a touch of sweetness to counterbalance the savory steak and pasta. Its crispness will invigorate each bite, making the meal even more enjoyable.
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Chilled White Wine: A glass of chilled Sauvignon Blanc or Chardonnay pairs beautifully with the dish, enhancing its rich flavors while keeping the meal refreshing. The acidity in the wine helps to balance the creaminess, making each sip a delightful accompaniment.
Indulge in any of these pairings to create a memorable dining experience with your creamy paprika steak shells!
How to Store and Freeze Creamy Paprika Steak Shells
Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness. Reheat gently on the stove or in the microwave, stirring occasionally to prevent sauce separation.
Freezer: Freeze the creamy paprika steak shells for up to 2 months in a freezer-safe container. To avoid freezer burn, wrap tightly with plastic wrap before sealing.
Reheating: Thaw overnight in the fridge before reheating. Add a splash of water or broth when warming to help restore creaminess and prevent drying out. Enjoy your comforting, flavorful meal again!
Make Ahead Options
These Creamy Paprika Steak Shells are ideal for meal prep, allowing you to enjoy a comforting dinner on busy nights with minimal effort! You can prepare the steak and sauce up to 24 hours in advance; just sear the steak, slice it, and mix it with the cooked garlic, paprika, cream, and broth. Store it all in an airtight container in the refrigerator to maintain freshness. When you’re ready to serve, simply cook the shell pasta and reheat the sauce gently over low heat, adding the pasta and a splash of reserved pasta water to bring everything together beautifully. This way, you’ll have a delightful meal that’s just as delicious as if it were made from scratch!
Expert Tips for Creamy Paprika Steak Shells
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Pat the Steak Dry: This crucial step ensures better browning and enhances the flavor development of your creamy paprika steak shells. A well-seared steak elevates the dish!
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Choose Quality Ingredients: Use fresh garlic and high-quality smoked paprika to achieve the best depth of flavor; these little details truly make a difference in your dish.
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Adjust Sauce Thickness: If the sauce is too thick, gradually add reserved pasta water to reach your desired creaminess; this helps the sauce cling beautifully to the pasta and steak.
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Timing is Key: Sear the steak just right—aim for a perfect 2–3 minutes per side. Overcooking can lead to a tough texture, so keep an eye on it!
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Garnish for Freshness: A sprinkle of fresh parsley not only adds a pop of color but also provides a lovely contrast to the rich flavors in this comforting meal.
Creamy Paprika Steak Shells Recipe FAQs
What type of steak is best for this recipe?
For Creamy Paprika Steak Shells, I recommend using tender cuts like sirloin or ribeye. Sirloin is leaner, while ribeye offers a richer flavor. You can also use flank steak or even chicken thighs if you prefer a different meat.
How should I store leftovers?
Store any leftover Creamy Paprika Steak Shells in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove or in the microwave, making sure to stir occasionally to prevent the sauce from separating.
Can I freeze Creamy Paprika Steak Shells?
Absolutely! You can freeze these delicious shells for up to 2 months. Make sure to use a freezer-safe container and wrap the dish tightly with plastic wrap to avoid freezer burn. Thaw it in the fridge overnight before reheating for the best results.
What if my sauce is too thick?
If you find your sauce is too thick after combining it with the pasta, simply add a splash of the reserved pasta water or some additional beef broth. This will help to loosen the sauce and create that perfect creamy texture that clings beautifully to the pasta and steak.
Can I use a different type of pasta?
Yes! While shell pasta is a perfect choice for this dish, feel free to swap it out for orecchiette or rotini. These shapes also hold the creamy sauce well, allowing every bite to be just as delightful.
Are there any dietary considerations for pets or allergies?
If you’re cooking for pets or anyone with allergies, it’s essential to check for any sensitivities, particularly with ingredients like dairy and gluten. You can adjust this recipe by using gluten-free pasta and dairy alternatives like cashew cream or coconut cream to create a meal that’s suitable for everyone.
Creamy Paprika Steak Shells for a Cozy Weeknight Feast
Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil. Add shell pasta and cook until al dente, about 8–10 minutes. Reserve 1/2 cup pasta water before draining.
- Pat steak dry and season with salt and black pepper. Heat a skillet and add olive oil. Sear steak for 2–3 minutes per side until brown. Remove and set aside.
- In the same skillet, reduce heat to medium and melt butter. Sauté minced garlic for about 30 seconds until fragrant.
- Sprinkle in smoked paprika and allow it to bloom for 10–15 seconds. Stir to combine with garlic.
- Pour in heavy cream and beef broth. Stir well and bring to a gentle simmer for 3–4 minutes.
- Stir in grated Parmesan cheese until melted. If sauce is too thick, add a splash of reserved pasta water.
- Return sliced steak to skillet and add cooked pasta. Toss gently and simmer together for an additional 1–2 minutes.
- Remove from heat and garnish with chopped parsley. Taste and adjust seasoning with salt and pepper. Serve warm.
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