Name: One-Pan Creamy Penne with Spinach and Italian Sausage Magic
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon Olive Oil (Can use vegetable or canola oil as a substitute.); 12 ounces Italian Sausage (Feel free to use turkey or chicken sausage for a lighter option.); 3 cloves Garlic (Minced; garlic powder can be used in a pinch.); 1 teaspoon Red Pepper Flakes (Adjust to taste.); 3 cups Chicken Broth (Substitute with vegetable broth for a vegetarian option.); 1 cup Heavy Cream (Half-and-half or coconut milk can be alternatives.); 2 cups Fresh Spinach (Kale or arugula can be used for different flavors.); ½ cup Parmesan Cheese (Swap with Pecorino Romano or nutritional yeast for a dairy-free option.); 1 teaspoon Salt (Adjust to taste.); ¼ teaspoon Black Pepper (Adjust to taste.)

As the sun began to dip below the horizon, the aroma of savory Italian sausage and garlic wafted through my kitchen, instantly transforming my busy weeknight into something special. This One-Pan Creamy Penne with Spinach and Italian Sausage is a delightful embrace of comfort food that comes together in just 30 minutes—perfect for those evenings when time slips away and all you crave is a hearty meal. With minimal cleanup required, this dish not only satisfies your hunger but also allows you to enjoy your time spent cooking. If you’re tired of the same old takeout routines, this creamy, indulgent pasta may just become your new favorite go-to. Curious to see how simple ingredients become a magical meal? Let’s dive right in!

Why Is This Recipe a Must-Try?

Quick and Easy: Whip up this dish in just 30 minutes, making it a lifesaver for busy weeknights.
Flavor Explosion: The savory sausage and fresh spinach meld beautifully in a creamy sauce that hugs every penne, ensuring every bite is packed with flavor.
One-Pan Wonder: Fewer dishes mean more time to relax! This one-pan recipe cuts down on cleanup while still delivering a delicious meal.
Versatile Base: Feel free to switch up the protein or greens based on what you have at home, making this dish adaptable to your pantry. Just like you can enjoy my Cheesy Chicken Potatoes for added comfort!
Crowd-Pleaser: Serve this at gatherings and watch it disappear—everyone loves hearty, creamy pasta!
Introducing this dish into your rotation might just make dinnertime your favorite part of the day.

Creamy Penne with Spinach and Italian Sausage Ingredients

For the Pasta Dish

Olive Oil – Adds moisture and richness; can use vegetable or canola oil as a convenient substitute.
Italian Sausage – Provides a hearty, savory flavor; feel free to use turkey or chicken sausage for a lighter option.
Garlic – Enhances flavor with its aromatic qualities; in a hurry? Garlic powder can be used in a pinch.
Red Pepper Flakes – Adds heat and spice; adjust to taste based on your family’s preference for heat.
Chicken Broth – Acts as the base for the sauce, adding depth; substitute with vegetable broth for a vegetarian twist.
Heavy Cream – Contributes to that luscious creaminess; half-and-half or coconut milk can be alternatives, though the texture may change.
Penne Pasta – The main carbohydrate component; any short pasta like rigatoni or fusilli works equally well.
Fresh Spinach – Infuses color and nutrition into the dish; if you’re feeling adventurous, kale or arugula can provide a different flavor profile.
Parmesan Cheese – Adds a nutty, salty finish; swap with Pecorino Romano or nutritional yeast for a dairy-free option.
Salt and Black Pepper – Elevates the overall flavor; remember to adjust to taste!

This satisfying and comforting One-Pan Creamy Penne with Spinach and Italian Sausage packs all the flavors you love in a delicious meal. Enjoy cooking!

Step‑by‑Step Instructions for One-Pan Creamy Penne with Spinach and Italian Sausage

Step 1: Heat the Oil
Begin by heating 1 tablespoon of olive oil in a large skillet over medium heat. Look for the oil to shimmer slightly, which indicates it’s hot enough. This will provide a rich base for your One-Pan Creamy Penne with Spinach and Italian Sausage, setting the stage for flavor.

Step 2: Cook the Sausage
Add the Italian sausage to the skillet, breaking it into bite-sized pieces with a wooden spoon. Sauté for about 5–7 minutes, until the sausage is evenly browned and crispy. You’ll know it’s ready when you see it sizzling and aromatic, filling your kitchen with delicious scents.

Step 3: Sauté Aromatics
Stir in minced garlic and a pinch of red pepper flakes, if using, into the skillet with the sausage. Sauté these for 1–2 minutes until the garlic turns fragrant but avoid browning it. This step adds an incredible depth of flavor to your creamy penne.

Step 4: Add the Broth and Cream
Pour in 3 cups of chicken broth along with 1 cup of heavy cream. Stir gently and increase the heat slightly to bring the mixture to a gentle simmer. Watch for small bubbles to appear around the edges, signaling it’s ready for the next phase of your dish.

Step 5: Cook the Pasta
Add 12 ounces of penne pasta to the skillet, stirring well to ensure each piece is coated in the sauce. Cover the skillet and let it cook for 10–12 minutes, stirring occasionally. You’ll want the pasta to be al dente—firm to the bite but cooked through—while absorbing all the creamy goodness.

Step 6: Incorporate Spinach and Cheese
Once the pasta is cooked, stir in 2 cups of fresh spinach and ½ cup of grated Parmesan cheese. The spinach will wilt within seconds, and the cheese will melt into the sauce, creating a rich and creamy texture. This is where your One-Pan Creamy Penne with Spinach and Italian Sausage truly comes together.

Step 7: Season and Serve
Finally, taste your dish and season with salt and freshly ground black pepper according to your preference. Serve the creamy penne warm, ensuring everyone can enjoy this comforting meal right off the skillet, bringing everyone together with its rich flavors.

Creamy Penne with Spinach Variations

Feel free to sprinkle a little creativity into this dish, allowing your taste buds to explore new realms of flavor and texture!

Gluten-Free: Substitute regular penne with gluten-free pasta for a deliciously safe option that retains the dish’s essence.
Dairy-Free: Use coconut milk instead of heavy cream and swap Parmesan for nutritional yeast for a wonderful dairy-free twist.
Protein Boost: Incorporate diced chicken or shrimp for an added protein punch; they pair beautifully with the creamy sauce.
Extra Vegetables: Throw in some cherry tomatoes or peas to amplify freshness and color. The pop of sweetness from the tomatoes creates a delightful contrast.
Herb Infusion: Fresh basil or thyme can elevate the flavors remarkably. Stir in right before serving to maintain their fragrant aroma.
Spicy Kick: If you enjoy a bit of heat, consider adding sliced jalapeños or a dash of sriracha. This will take your creamy penne to a whole new level!
Tasty Toppings: Finish with toasted pine nuts or crispy bacon for that perfect crunch—it’s the cherry on top to an already satisfying meal!

These variations not only add flair but also make this One-Pan Creamy Penne with Spinach and Italian Sausage a dish to suit any palate. Get inspired, just like you would when trying out my Aromatic Garlic Vinegar or exploring other cuisines! Enjoy the journey!

How to Store and Freeze One-Pan Creamy Penne

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop with a splash of chicken broth or cream for restored creaminess.

Freezer: If you want to freeze, portion out the creamy penne into freezer-safe containers. It can last up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: When ready to enjoy again, reheat on medium heat in a skillet, adding a little extra chicken broth or cream to bring back that luscious sauce consistency.

Serving Suggestions: For best flavor, reheat and serve warm, garnished with a sprinkle of grated Parmesan cheese if desired. This will keep your One-Pan Creamy Penne with Spinach and Italian Sausage tasting fresh and delightful!

What to Serve with One-Pan Creamy Penne with Spinach and Italian Sausage

Elevate your dining experience by pairing this delightful dish with some comforting sides and refreshing accompaniments.

Garlic Bread: The crispy, buttery goodness of garlic bread complements the creamy texture, perfect for mopping up that delicious sauce.
Side Salad: A fresh green salad with light vinaigrette offers a zesty contrast to the richness of the pasta, balancing the meal beautifully.
Roasted Vegetables: Caramelized seasonal veggies add a crunchy texture and sweet flavor that harmonizes with the savory components of the penne.
Steamed Asparagus: Its tender-crisp bite and earthy taste provide a lovely, fresh element that pairs well with the creamy sauce.
Wine Pairing: A chilled Sauvignon Blanc or a light red, like Pinot Noir, enhances the meal’s flavors while refreshing your palate.
Chocolate Mousse: End on a sweet note with a light, airy chocolate mousse. Its richness will satisfy dessert lovers while keeping the meal indulgent yet balanced.
Crispy Bruschetta: Topped with fresh tomatoes, basil, and a drizzle of balsamic glaze, this appetizer introduces vibrant flavors that resonate with Italian cuisine.

Make Ahead Options

These One-Pan Creamy Penne with Spinach and Italian Sausage are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can cook the Italian sausage and sauté the garlic up to 24 hours in advance, allowing you to enhance their flavors and then refrigerate them. Additionally, prepare the creamy sauce by combining the chicken broth and heavy cream, storing it in the refrigerator until you’re ready to finish the dish. When you’re ready to serve, simply reheat the sausage and sauce mixture, add the penne (which will cook in about 10–12 minutes), and finish with the wilted spinach and Parmesan. This way, you’ll get delicious results with minimal last-minute effort!

Expert Tips for One-Pan Creamy Penne

Fresh Ingredients: Choose fresh spinach and quality Italian sausage for a vibrant flavor profile. Old ingredients can lead to a lackluster dish.
Watch the Heat: Avoid boiling the cream vigorously to prevent curdling. A gentle simmer creates a perfect creamy sauce for your penne.
Stir Often: Don’t forget to stir the pasta while it cooks. This prevents sticking and ensures even cooking, making your creamy penne truly delightful.
Taste as You Go: Always taste your dish before serving. Adjust the salt and pepper to enhance the overall flavors and make this one-pan meal shine.
Make it Your Own: Personalize your creamy penne with spinach and Italian sausage by adding your favorite veggies or even a splash of white wine for added depth.

One-Pan Creamy Penne with Spinach and Italian Sausage Recipe FAQs

How do I choose ripe ingredients for this recipe?
Absolutely! For this One-Pan Creamy Penne with Spinach and Italian Sausage, you want fresh spinach that’s vibrant green and free of yellow or brown leaves. When selecting Italian sausage, look for links that feel firm and are well-packaged with no dark spots or off odors. Fresh garlic should be firm and easy to peel; avoid any that are sprouting or soft.

How should I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy, I recommend gently reheating on the stovetop over low heat, adding a splash of chicken broth or cream to restore that creamy texture.

Can I freeze the One-Pan Creamy Penne?
Yes, you can freeze this dish! Portion it into freezer-safe containers, and it can last for up to 3 months. To reheat, thaw it in the fridge overnight, then warm it in a skillet, adding a little extra chicken broth or cream to retain its creaminess. Make sure to stir well as it heats to ensure an even thaw!

What if my dish turns out too thick?
Very! If your creamy penne is thicker than you’d like, simply add a splash of chicken broth or cream while reheating. Stir well to incorporate, and this will help loosen the sauce back to that magical creamy consistency.

Are there any dietary considerations for this dish?
Definitely! For those concerned about gluten, you can substitute the penne pasta with gluten-free options such as gluten-free penne or other short gluten-free pasta shapes. Also, if you have dairy sensitivities, consider using plant-based cream alternatives and nutritional yeast instead of Parmesan cheese for a delicious dairy-free adaptation.

Can my dog have any of this?
I recommend avoiding feeding this dish to your dogs. The creamy sauce and seasoning may not be suitable for them, particularly salt and garlic, which can be harmful. However, you can save some plain cooked pasta for them instead—just be sure it’s without any added seasonings!