The warm, inviting aroma of pumpkin spice fills the air, instantly transporting me to cozy autumn mornings beneath a blanket of colorful leaves. These Easy Baked Pumpkin Donuts are a delightful nod to the flavors of the season, combining rich pumpkin puree with a sprinkle of cinnamon and nutmeg. As a healthier alternative to their fried counterparts, these moist, airy donuts will quickly become a favorite among both seasoned bakers and kitchen novices alike. What’s more, they’re incredibly easy to whip up and perfect for sharing, making them an ideal treat for family gatherings or a casual afternoon snack. Are you ready to bring a touch of fall magic to your kitchen? Let’s dive into the recipe!
Why Are These Donuts a Must-Try?
Irresistible Flavor: These Easy Baked Pumpkin Donuts are infused with warm spices and pumpkin, delivering a taste that epitomizes the essence of autumn.
Healthier Choice: Enjoy the satisfying taste without the guilt; baking instead of frying keeps their fat content lower than traditional donuts.
Quick & Simple: With straightforward steps, you can have these delicious donuts ready in no time, making them perfect for busy mornings or last-minute gatherings.
Versatile Options: Feeling adventurous? Experiment with variations like adding chocolate chips or a citrus kick to tailor the flavors to your liking.
Crowd-Pleasing Treat: These donuts will charm everyone at your brunch or coffee break, becoming the highlight of any autumn celebration. Pair them beautifully with a hot cup of coffee or perhaps alongside some Apple Pumpkin Streusel for a delightful treat!
Easy Baked Pumpkin Donuts Ingredients
• Celebrate the flavors of autumn!
For the Donuts
- Pumpkin Puree – Provides moisture and the signature pumpkin flavor; you can substitute with homemade purée or canned pumpkin.
- Milk – Adds moisture and helps achieve a tender donut texture; consider almond milk for a dairy-free option.
- Vegetable Oil – Ensures the donuts stay moist; swap with melted coconut oil for a hint of tropical flavor.
- All-Purpose Flour – Forms the structure of the donut; use a gluten-free flour blend for a gluten-free alternative.
- Brown Sugar – Enhances sweetness and adds depth; white sugar can be used but will alter the richness.
- Pumpkin Pie Spice – Brings classic pumpkin pie flavor; substitute with individual spices like cinnamon and nutmeg if necessary.
- Baking Powder – Acts as a leavening agent; ensure it’s fresh for the best results.
- Cinnamon – Adds warmth and flavor; nutmeg or allspice can be used for a spicier twist.
- Salt – Balances flavors and enhances sweetness; don’t skip this essential ingredient.
- Nutmeg – Complements the pumpkin flavor; you can omit or reduce it if preferred.
For the Cinnamon Sugar Coating
- Granulated Sugar – Sweetens the outer layer of the donut; coconut sugar can work as a healthier alternative.
- Butter (melted) – Helps the cinnamon sugar stick while adding richness; use dairy-free butter for a vegan version.
Enjoy these Easy Baked Pumpkin Donuts that are bursting with autumn flavors and perfect for sharing!
Step‑by‑Step Instructions for Easy Baked Pumpkin Donuts
Step 1: Preheat & Prepare
Preheat your oven to 350°F (175°C) while you prepare your donut pan. Lightly grease each cavity with non-stick spray, ensuring that every nook is coated so your Easy Baked Pumpkin Donuts come out effortlessly. This step sets the stage for perfectly baked donuts.
Step 2: Mix Wet Ingredients
In a medium bowl, whisk together 1 cup of pumpkin puree, 3/4 cup of brown sugar, 1/3 cup of vegetable oil, and 1/3 cup of milk until the mixture is smooth and well combined. This will form the moist base of your donuts, rich in flavor. Take a moment to enjoy the warm aroma of pumpkin and spices filling your kitchen.
Step 3: Combine Dry Ingredients
In a separate large bowl, stir together 1 1/2 cups of all-purpose flour, 2 teaspoons of baking powder, 2 teaspoons of pumpkin pie spice, 1 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and 1/2 teaspoon of salt. Mix these ingredients until evenly combined. This dry blend will help give structure to your Easy Baked Pumpkin Donuts.
Step 4: Combine Mixtures
Gradually add the dry mixture into the wet ingredients, stirring gently until just combined. Be careful not to over-mix, as this will ensure a light and airy texture in your donuts. The batter should still be slightly lumpy but well incorporated, feeling like autumn in its flavor.
Step 5: Fill Donut Pan
Transfer your batter into a piping bag or a ziplock bag, snipping off one corner for easy dispensing. Carefully pipe the batter into each donut cavity until about three-quarters full. This ensures even baking and the perfect shape for your Easy Baked Pumpkin Donuts.
Step 6: Bake
Place the donut pan in the preheated oven and bake for 15-16 minutes. The donuts are ready when they spring back lightly under your touch, and a toothpick inserted in the center comes out clean. As they bake, enjoy the delightful smell wafting through your kitchen, signaling fall’s arrival.
Step 7: Cinnamon Sugar Coating
Once baked, remove the donuts from the oven and let them cool in the pan for about 10 minutes. Then, flip them onto a cooling rack. Brush each warm donut with melted butter, then roll them in a mixture of granulated sugar and cinnamon. This final touch adds a sweet, crunchy exterior to your delicious creations.
Easy Baked Pumpkin Donuts Variations
Feel free to make these donuts your own and explore delightful flavor twists that will keep everyone coming back for more!
- Gluten-Free: Use a gluten-free flour blend, ensuring no one misses out on the joy of these treats.
- Dairy-Free: Swap regular milk with almond or oat milk and use dairy-free butter to cater to lactose sensitivities.
- Nutty Texture: Fold in 1/2 cup of chopped walnuts or pecans for added crunch and a rich, nutty flavor that complements the pumpkin beautifully.
- Chocolate Lovers: Toss in 1/2 cup of chocolate chips into the batter for a luscious, sweet surprise with each bite!
- Citrus Burst: Add the zest of one lemon or orange to brighten up the flavor, keeping things fresh and exciting for your taste buds.
- Spicy Kick: Mix in 1/4 teaspoon of cayenne pepper or crushed red pepper flakes to elevate the heat level, creating a unique sweet-spicy contrast.
- Fruity Addition: Consider adding 1/2 cup of finely diced apples or pears for a juicy texture that melds perfectly with the pumpkin.
- Fall-Inspired Toppings: Instead of the classic cinnamon sugar, try a maple glaze by whisking powdered sugar with maple syrup to drench these donuts in autumn sweetness.
As you explore these variations, make sure to highlight the unique qualities of each. For instance, the nutty texture from adding walnuts or the delightful sweetness from chocolate chips can truly transform the experience. Pair these donuts with a warm cup of coffee or enjoy them alongside Apple Pumpkin Streusel for an autumn-inspired feast!
Expert Tips for Easy Baked Pumpkin Donuts
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Mix Gently: Over-mixing can lead to tough donuts. Stir just until the dry ingredients are incorporated for a light texture.
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Check Freshness: Ensure your baking powder is fresh for the best rise in these Easy Baked Pumpkin Donuts. Old baking powder can lead to dense results.
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Cooling Matters: Allow the donuts to cool properly before coating them in cinnamon sugar. This helps the sugar adhere better and prevents melting.
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Even Baking: Make sure to evenly fill the donut cavities to achieve uniform donuts. This ensures they bake evenly and look beautiful.
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Flavor Variations: Feel free to get creative! Add chocolate chips or nuts for extra texture, or incorporate different spices like cardamom for a unique twist.
Make Ahead Options
These Easy Baked Pumpkin Donuts are perfect for busy home cooks looking to save time! You can prepare the batter up to 24 hours in advance by mixing your wet and dry ingredients separately, then refrigerating the combined batter. This will keep the flavors fresh and delicious. Additionally, you can freeze the baked donuts (once completely cooled) for up to 3 days. When you’re ready to enjoy them, simply thaw at room temperature and reheat in the oven for a few minutes to regain that soft, moist texture. This way, you’ll have warm, autumn-inspired treats ready whenever you need them, making your mornings so much easier!
What to Serve with Easy Baked Pumpkin Donuts
Warm your heart and home as these delightful pumpkin donuts become the centerpiece of lazy autumn mornings or joyful gatherings.
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Creamy Hot Chocolate: This rich drink provides a chocolatey contrast to the spiced donuts that will warm you from the inside out. Top it with whipped cream for extra indulgence!
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Steamed Apple Cider: The sweet and spiced notes of warm apple cider perfectly complement the flavors of the pumpkin donuts, creating a cozy vibe for crisp fall afternoons.
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Whipped Cinnamon Butter: A dollop of this sweet and fragrant spread elevates the moist donuts, enhancing their warmth with creamy richness.
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Maple Glaze: Drizzling a maple glaze over your donuts adds a sweet, buttery finish that beautifully marries the flavors of pumpkin and spice.
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Spiced Chai Latte: The aromatic spices in chai echo those in the donuts, making for a harmonious pairing that’s perfect for a chilly day spent indoors.
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Fresh Fruit Salad: A bright, zesty mixture of seasonal fruits adds freshness and balances the sweetness of the donuts, making each bite a delightful experience.
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Vanilla Ice Cream: A scoop of this classic treat alongside your warm donuts creates a delightful contrast, where the freshness of vanilla pairs beautifully with pumpkin’s earthiness.
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Pumpkin Spice Latte: Embrace the full autumn experience by pairing these donuts with the beloved pumpkin spice latte, celebrating the season with every flavorful sip.
Storage Tips for Easy Baked Pumpkin Donuts
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Room Temperature: Keep the donuts in an airtight container at room temperature for up to 2 days. This keeps them fresh and moist, perfect for snacking!
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Fridge: If you want to extend their freshness, you can refrigerate them for up to a week in an airtight container. Just be sure to let them come to room temperature before enjoying.
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Freezer: For longer storage, freeze the donuts in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months. Thaw them in the refrigerator overnight before serving.
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Reheating: To enjoy a warm treat again, gently reheat in the microwave for 10-15 seconds or pop them in the oven at 350°F for a few minutes, enjoying the cozy smells of your Easy Baked Pumpkin Donuts wafting through the kitchen!
Easy Baked Pumpkin Donuts Recipe FAQs
How do I choose the right pumpkin puree?
Absolutely! You want to choose a pumpkin puree that has a rich, vibrant color, indicating quality. If using canned puree, look for brands that specifically say “100% pumpkin” and avoid those that add preservatives or sugar. If you’re adventurous, homemade pumpkin puree can be a fantastic substitute; simply roast a pie pumpkin, scoop out the flesh, and blend until smooth.
How should I store my baked pumpkin donuts?
I recommend storing your Easy Baked Pumpkin Donuts in an airtight container at room temperature for up to 2 days. If you live in a warmer climate, refrigeration can help extend freshness for about a week. Just make sure they are completely cool before sealing them up!
Can I freeze my donuts, and how?
Very! To freeze your Easy Baked Pumpkin Donuts, first let them cool completely. Place them in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container, where they can last for up to 2 months. When you’re ready to enjoy them, thaw in the refrigerator overnight or warm them up directly from frozen in the microwave for about 15-20 seconds.
What should I do if my donuts come out dense or tough?
Don’t worry, we’ve all been there! If your donuts are dense, it may be due to over-mixing the batter. Make sure to stir gently until just combined. Another culprit can be using old baking powder, which doesn’t provide the necessary rise. To ensure your donuts are light and fluffy, always check the freshness of your baking powder before use.
Are these donuts safe for my pets?
It’s best to keep your Easy Baked Pumpkin Donuts away from pets. While pumpkin itself is safe for dogs in moderation, the added sugars, spices, and butter can upset their stomachs or lead to other issues. Always prioritize their health and stick to pet-friendly treats!
What dietary alternatives can I use?
Absolutely, there are many options! For a dairy-free version, substitute milk with almond or oat milk, and use dairy-free butter for the coating. You can also swap the all-purpose flour for a gluten-free blend to make these donuts gluten-free. Feel free to adjust spices per your preference; if you have allergies, make sure to choose alternatives that suit your dietary needs.
Cozy Up with Easy Baked Pumpkin Donuts You'll Love
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare your donut pan by greasing.
- In a medium bowl, whisk pumpkin puree, brown sugar, vegetable oil, and milk until smooth.
- In a separate large bowl, combine flour, baking powder, pumpkin pie spice, cinnamon, nutmeg, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
- Pipe the batter into each donut cavity, filling about three-quarters full.
- Bake for 15-16 minutes until they spring back when touched and a toothpick comes out clean.
- Cool in the pan for 10 minutes, then brush with melted butter and roll in cinnamon sugar.
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