Name: Delightful Gingerbread Swiss Cake Roll for Holiday Cheer
Prep time: 30 min
Cook time: 12 min
Total time: 47 min
Ingredients: 3 large Eggs, separated and at room temperature (Essential for a fluffy texture.); 1 cup All-purpose flour (Creates the structure of the cake.); 1 teaspoon Ground cinnamon (Infuses warm spice flavor.); ½ teaspoon Ground cloves (Elevates the gingerbread essence.); ½ teaspoon Ground ginger (The star ingredient.); ¼ teaspoon Kosher salt (Balances sweetness.); ¼ teaspoon Baking soda (Acts as a leavening agent.); ½ cup Molasses (Adds depth and sweetness.); 1 tablespoon Butter, melted (Brings moisture.); ¼ cup Granulated sugar (Sweetens the batter.); Confectioners’ sugar (For dusting.); 8 ounces Cream cheese, softened (Imparts a creamy texture.); ¼ cup Unsalted butter (Enriches the filling.); 1½ teaspoons Vanilla extract (Deepens flavor.); ¼ cup Minced crystallized ginger (Boosts the ginger kick.); ½ teaspoon Kosher salt (Balances the sweetness.); 1½ cups Confectioners’ sugar (Sweetens and thickens the filling.); Gingerbread cookies (Optional garnish.)

The scent of ginger and spices swirling through the air is the perfect reminder that the holiday season is upon us! There’s something wonderfully nostalgic about baking this Gingerbread Swiss Cake Roll with Cream Cheese Filling—like warming up by the fire on a crisp winter evening. This delightful dessert combines the classic flavors of gingerbread in a light, fluffy roll, perfectly showcasing a rich cream cheese filling that adds just the right touch of sweetness. Not only is it simple to whip up, but it also makes for an eye-catching centerpiece at your holiday gatherings, effortlessly impressing your guests. Are you ready to roll your way into the festive spirit with this seasonal treat?

Why is this cake roll a holiday favorite?

Deliciously Festive: This Gingerbread Swiss Cake Roll blends the traditional flavors of gingerbread with a creamy filling, making it a must-have for any holiday dessert table.

Impressive Presentation: Its stunning swirl showcases both the cake and filling, perfect for impressing family and friends during festive gatherings. Pair it with a hot cocoa to create a cozy moment!

Simplicity to Savor: Despite its grand appearance, the recipe is easy to follow, letting anyone shine in the kitchen—just like with our Pumpkin Cinnamon Roll.

Versatile Fillings: Customize it! Swap the ginger cream cheese for chocolate or dried cranberries for a delightful twist that caters to different tastes.

Crowd-pleaser: Whether at a holiday party or a family gathering, this dessert will have everyone coming back for seconds!

Gingerbread Swiss Cake Roll Ingredients

Discover all the delightful elements that make up this festive treat!

For the Cake
• Eggs (3, separated and at room temperature) – Essential for a fluffy texture; room temperature helps with aeration.
• All-purpose flour (1 cup) – Creates the structure and backbone of the cake.
• Ground cinnamon (1 teaspoon) – Infuses warm spice flavor into every bite.
• Ground cloves (½ teaspoon) – Elevates the gingerbread essence with aromatic notes.
• Ground ginger (½ teaspoon) – The star ingredient for that signature gingerbread taste in the cake.
• Kosher salt (¼ teaspoon) – Balances sweetness and enhances overall flavor.
• Baking soda (¼ teaspoon) – Acts as a leavening agent, ensuring a light, fluffy cake.
• Molasses (½ cup) – Adds depth and sweetness; dark corn syrup can be used as a substitute.
• Butter (1 tablespoon, melted) – Brings moisture and richness to the cake.
• Granulated sugar (¼ cup) – Sweetens the batter, contributing to the overall flavor profile.
• Confectioners’ sugar – For dusting and sweetening the filling.

For the Filling
• Cream cheese (8 ounces, softened) – Imparts a creamy texture to the filling, making it irresistible.
• Unsalted butter (¼ cup) – Enriches the filling, adding a luxurious taste.
• Vanilla extract (1½ teaspoons) – Deepens the flavor and rounds out the sweetness.
• Minced crystallized ginger (¼ cup) – Boosts the ginger kick; can be omitted if not available.
• Kosher salt (½ teaspoon) – Helps balance the sweetness for a harmonious filling.
• Confectioners’ sugar (1½ cups) – Essential for sweetening and thickening the creamy filling.
• Gingerbread cookies (optional) – A delightful garnish to enhance the holiday spirit.

Prepare to amaze your guests with this Gingerbread Swiss Cake Roll, wrapped in cozy holiday flavors!

Step‑by‑Step Instructions for Gingerbread Swiss Cake Roll

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Line a greased 13×18-inch baking pan with parchment paper, ensuring the paper hangs over the edges slightly for easy removal later. This prepares your baking environment, setting the stage for the light and fluffy Gingerbread Swiss Cake Roll.

Step 2: Prepare the Dry Ingredients
In a mixing bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of ground cinnamon, ½ teaspoon of ground cloves, ½ teaspoon of ground ginger, ¼ teaspoon of baking soda, and ¼ teaspoon of kosher salt. The mixture should be well combined and aromatic, laying the flavorful foundation of spices in your cake.

Step 3: Mix the Wet Ingredients
In a separate large bowl, beat the 3 room-temperature egg yolks until they thicken and become pale. Add ½ cup of molasses and 1 tablespoon of melted butter to the egg yolks, mixing thoroughly until everything is well incorporated. This mixture creates a rich flavor base for your Gingerbread Swiss Cake Roll.

Step 4: Whip the Egg Whites
In another clean bowl, whip the 3 egg whites using an electric mixer until soft peaks form. Gradually add ¼ cup of granulated sugar, continuing to beat until you achieve glossy peaks. The fluffy egg whites will be folded into the batter later, giving your roll its airy texture.

Step 5: Combine the Batter
Gently fold the whipped egg whites into the yolk mixture, using a spatula to combine without deflating them. Next, gradually fold in the dry mixture until just combined. The batter should be smooth and slightly thick, showcasing the blending of flavors in your Gingerbread Swiss Cake Roll.

Step 6: Bake the Cake
Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Bake in the preheated oven for 9-12 minutes or until the cake springs back when lightly touched. This will ensure a perfectly baked sponge that will hold its shape when rolled.

Step 7: Roll the Cake
Once baked, allow the cake to cool for 5 minutes. Carefully turn it out onto a confectioners’ sugar-dusted tea towel, peeling away the parchment. While still warm, roll the cake up with the towel, starting at one end. This technique helps shape the roll, preventing cracking during cooling.

Step 8: Prepare the Cream Cheese Filling
In a mixing bowl, beat together 8 ounces of softened cream cheese, ¼ cup of unsalted butter, and 1½ teaspoons of vanilla extract until creamy. If using, fold in ¼ cup of minced crystallized ginger and 1½ cups of confectioners’ sugar until the filling is smooth and well blended, enhancing the festive flavors.

Step 9: Assemble the Roll
Once the cake has completely cooled, gently unroll it. Spread the cream cheese filling evenly over the surface, ensuring coverage to the edges. Carefully roll the cake back up without the towel, maintaining a tight roll. Wrap it in plastic wrap and refrigerate until ready to serve.

Step 10: Finish and Serve
Before serving, dust the top of your Gingerbread Swiss Cake Roll with more confectioners’ sugar for a festive touch. Optionally, garnish with gingerbread cookies for decoration. Slice with a sharp knife and present your beautiful creation for all to enjoy during the holiday season!

Expert Tips for Gingerbread Swiss Cake Roll

Room Temperature Eggs: Ensuring your eggs are at room temperature will help achieve better aeration, creating that light and fluffy texture in your Gingerbread Swiss Cake Roll.
Fold Gently: When incorporating the whipped egg whites into the batter, fold gently to maintain their volume. This will prevent the cake from becoming dense.
Prevent Cracking: Roll the cake while it’s still warm to minimize cracking. If it does crack, don’t worry—just cover it with icing or dusting sugar to hide imperfections!
Let it Cool Completely: Allow the rolled cake to cool completely before spreading the filling to prevent it from melting, ensuring a perfect slice when you serve your Gingerbread Swiss Cake Roll.
Chill Before Slicing: Refrigerate the assembled roll for at least an hour before slicing. This helps the filling set and makes clean cuts easier.

Gingerbread Swiss Cake Roll Variations

Feel free to put your own twist on this delightful Gingerbread Swiss Cake Roll, adding layers of flavor and texture that will make your holiday celebrations even more special!

Dairy-Free: Substitute cream cheese with dairy-free cream cheese and use coconut cream for a rich filling.
Gluten-Free: Replace all-purpose flour with a gluten-free flour blend for a suitable alternative without sacrificing taste.
Spicy Kick: Add a pinch of cayenne pepper to the batter for a warming heat that pairs beautifully with the sweetness.
Citrus Boost: Incorporate zest from an orange or lemon into the filling for a refreshing citrus note that complements the ginger.
Nutty Texture: Fold in finely chopped walnuts or pecans into the filling for a pleasing crunch alongside the creamy goodness.
Chocolaty Twist: Swap the ginger cream cheese filling with a luscious chocolate mousse for a decadent dessert alternative.
Caramel Drizzle: Drizzle homemade caramel sauce on top before serving for an extra layer of indulgence that will thrill your taste buds.
Different Spice Blend: Experiment with spices such as nutmeg or allspice in the batter for new, warm flavors that evoke the spirit of the holidays.

Each variation is a delightful journey that can transport you back to cherished holiday memories or create new ones with your loved ones. Enjoy slicing up cake rolls while gathering round with warm cider, or think about offering a slice alongside other festive treats like the Crescent Roll Taco or delightful Pumpkin Cinnamon Roll!

Storage Tips for Gingerbread Swiss Cake Roll

Refrigerator: Store the rolled cake in the refrigerator in an airtight container for up to 3 days, ensuring it stays fresh and moist.

Freezer: The Gingerbread Swiss Cake Roll can be frozen without decorations for up to one month. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.

Thawing: To serve, thaw the roll in the refrigerator overnight. This will preserve the yummy cream cheese filling’s texture and flavor.

Serving: For best results, slice the chilled roll just before serving and dust with confectioners’ sugar to add a festive touch!

What to Serve with Gingerbread Swiss Cake Roll

Indulge your senses with delightful pairings that elevate this festive dessert experience!

Warm Apple Cider: Perfectly complements the warm spices in the cake, offering a cozy drink option that warms the heart.
Serve this alongside the cake for a comforting touch that captures the essence of the holidays.
Whipped Cream: Light and airy, this adds a luscious creaminess that accentuates the ginger cream cheese filling without overpowering it.
A dollop on each slice creates a lovely contrast of flavors and textures.
Chocolate Ganache: Drizzling rich chocolate ganache brings a decadent darkness to the sweetness, adding an extra layer of indulgence.
It elegantly enhances the festive nature of the roll, making it feel extra special.
Spiced Nuts: Crunchy, lightly spiced roasted nuts provide a delightful contrast to the softness of the cake.
These not only offer texture but also enhance the holiday flavors with a savory bite.
Pecan Tart: A small slice of pecan tart brings nutty sweetness and adds a classic holiday touch that pairs beautifully with the cake’s spices.
Serving both will surely impress your guests with the variety of festive flavors!
Peppermint Hot Chocolate: This cozy drink brings a refreshing twist that pairs well with the spiced flavors of the cake.
It’s a delightful way to wrap up a holiday meal, leaving your guests smiling.

Make Ahead Options

These Gingerbread Swiss Cake Rolls are a wonderful solution for busy holiday cooks! You can prepare the cake layers up to 24 hours in advance, simply baking and rolling them as directed, then refrigerating them wrapped in plastic wrap. Additionally, the cream cheese filling can be made up to 3 days ahead; just store it in an airtight container in the fridge. To maintain quality, ensure the cake is fully cooled before wrapping, preventing condensation. When you’re ready to serve, simply unroll the cake, spread the filling, roll it back up, and dust with confectioners’ sugar for an effortlessly stunning dessert that’s just as delightful as if freshly made!

Gingerbread Swiss Cake Roll Recipe FAQs

What type of eggs should I use for the Gingerbread Swiss Cake Roll?
Absolutely! It’s best to use room temperature eggs. They help achieve better aeration when beaten, leading to a lighter, fluffier texture in your cake. Just take them out of the fridge about 30 minutes before starting your baking.

How should I store the Gingerbread Swiss Cake Roll after making it?
The rolled cake can be stored in the refrigerator in an airtight container for up to 3 days. Make sure to keep it well-wrapped to maintain its moisture and flavor. If you’re looking to make it ahead, you can freeze it without decorations for up to one month. Just wrap it tightly in plastic wrap and then in aluminum foil to avoid freezer burn.

Can I freeze the Gingerbread Swiss Cake Roll?
Yes, indeed! To freeze, follow these instructions: Once the cake is assembled and cooled, wrap the unadorned roll tightly in plastic wrap. Then, cover it with aluminum foil. This method helps keep it delicious for up to one month. When you’re ready to enjoy, simply thaw it in the refrigerator overnight to maintain the filling’s creamy texture.

My cake cracked while rolling it up. What can I do?
No worries! This can happen, especially if the cake cools down too much before rolling. If your Gingerbread Swiss Cake Roll cracks, simply cover the area with icing, whipped cream, or a light dusting of confectioners’ sugar to hide it. Rolling the cake while it’s still warm can also minimize cracking in the first place.

Is there a way to make this recipe gluten-free?
Absolutely! You can substitute all-purpose flour with a 1:1 gluten-free flour blend. Many of these blends include xanthan gum, which helps replicate the structure of gluten. Just make sure to check the blend’s packaging before use, as some may require additional binding agents or adjustments in liquids.

Can I make this recipe in advance for a party?
Very much so! You can prepare the Gingerbread Swiss Cake Roll a couple of days ahead. Just be sure to refrigerate it in an airtight container. If frozen, it’s best to avoid adding any decorations until just before serving for the freshest presentation.