As I pulled these gooey, warm rolls from the oven, my entire kitchen was enveloped in the inviting scent of toasty marshmallows. It took me back to those carefree summer nights around the campfire, where laughter and sweet bites of s’mores filled the air. Today, I’m excited to share my recipe for Gooey S’mores Rolls, which captures that beloved campfire flavor but is ready in under an hour! Not only are these rolls incredibly quick and easy to whip up, but they also turn any moment into a cozy celebration. With their pillowy dough encased around luxurious chocolate and crunchy graham crackers, it’s the ultimate homemade indulgence everyone will adore. Curious to learn how to make this irresistible treat? Let’s dive in!
Why Are Gooey S’mores Rolls Irresistible?
Decadent Comfort: The combination of gooey chocolate, crunchy graham crackers, and fluffy meringue creates a dessert that’s both comforting and indulgent. Quick & Easy: Whip these rolls up in under an hour—perfect for satisfying those late-night cravings without a lengthy baking process! Family Favorite: These sweet rolls combine nostalgic campfire flavors, making them a hit for both kids and adults. Versatile Delight: Feel free to customize them with your favorite chocolate or nut varieties, or drizzle caramel for an extra treat. If you’re craving more delightful twists, check out the Ooey Gooey Cheesy or Chicken Crescent Rolls for your next culinary adventure!
Gooey S’mores Rolls Ingredients
For the Dough
- Milk (1 cup, lukewarm) – Provides moisture and structure; lukewarm helps activate yeast effectively. Substitute with low-fat or non-dairy alternatives if needed.
- Water (1/4 cup, lukewarm) – Adds hydration; must be around 98°F to 105°F.
- Instant Yeast (2 1/4 tsp, 1 packet) – Acts as the leavening agent; you can substitute with active dry yeast, but it requires proofing.
- Granulated Sugar (1/4 cup) – Boosts sweetness and activates yeast; essential for flavor balance.
- All-Purpose Flour (3 3/4 cups) – Forms the structure of the dough; crucial for shaping the rolls.
- Unsalted Butter (4 tbsp, divided) – Adds richness and moisture; melting ensures even distribution.
- Salt (1 tsp) – Enhances flavor and balances sweetness.
For the Filling
- Unsweetened Cocoa Powder (1/8 cup) – Provides deep chocolate flavor; must be unsweetened to maintain balance.
- Heavy Whipping Cream (1/8 cup) – Contributes creaminess for smooth filling texture.
- Semi-Sweet Chocolate Chips (1/3 cup) – Delivers a rich chocolate experience; can be swapped with dark or milk chocolate.
- Graham Cracker Crumbs (1/4 cup) – Adds texture and flavor contrast; finely crush for even distribution.
For the Meringue
- Egg Whites (2 large, room temperature) – Provides stability in meringue; room temperature ensures better volume.
- Cream of Tartar (1/8 tsp) – Stabilizes egg whites for meringue; helps prevent overbeating.
- Vanilla Extract (1/2 tsp, divided) – Acts as a flavoring agent; use in both filling and meringue for a balanced taste.
Step‑by‑Step Instructions for Gooey S’mores Rolls
Step 1: Prepare the Dough
In a stand mixer, combine 1 cup of lukewarm milk, 1/4 cup of lukewarm water, 2 1/4 teaspoons of instant yeast, and 1/4 cup of granulated sugar. Gradually mix in 3 3/4 cups of all-purpose flour. Once the ingredients are combined, add 4 tablespoons of melted unsalted butter and 1 teaspoon of salt. Knead the dough for 6-8 minutes until it becomes smooth and elastic, then cover it and let it rest for 15 minutes to allow it to rise slightly.
Step 2: Make the Filling
While the dough is rising, prepare the filling. In a saucepan over low-medium heat, whisk together 1/8 cup of unsweetened cocoa powder, 1/8 cup of heavy whipping cream, 1/3 cup of semi-sweet chocolate chips, and a couple of tablespoons of granulated sugar. Stir continuously until the mixture is smooth and the chocolate is fully melted. Once combined, remove from heat and mix in the melted butter and 1/4 cup of graham cracker crumbs. Set aside to cool.
Step 3: Roll Out the Dough
After the dough has rested, turn it out onto a floured surface. Roll the dough into a rectangle measuring approximately 10 inches by 16 inches. Use a rolling pin to ensure an even thickness, creating a perfect canvas for your filling. Brush the rolled-out dough generously with melted butter, ensuring it is well-coated and ready for the irresistible filling that will follow.
Step 4: Assemble the Rolls
Spread the cooled chocolate filling evenly across the entire surface of the dough rectangle. Be careful to cover every inch so each bite of the Gooey S’mores Rolls is delightful. Once evenly spread, roll the dough tightly from one edge to the other, creating a log shape. Cut the log into 8-10 equal pieces and arrange them in a greased baking pan, leaving enough room for rising.
Step 5: Bake the Rolls
Preheat your oven to 350°F (175°C) and allow it to come to temperature. Place the baking pan with your assembled rolls in the oven and bake for 25-28 minutes, or until they are golden brown and puffed. Keep an eye on them to ensure they achieve a lovely golden hue without overbaking. Once done, remove from the oven and cool slightly while preparing the meringue topping.
Step 6: Prepare the Meringue
Using a double boiler, combine the egg whites from two large room-temperature eggs and 1/2 cup of sugar. Heat gently while whisking until the mixture is warm and sugar is fully dissolved; this should take a couple of minutes. Transfer the mixture to a stand mixer and beat on high speed until stiff peaks form. Add 1/8 teaspoon of cream of tartar and 1/2 teaspoon of vanilla extract, continuing to beat until glossy and stable.
Step 7: Finish the Rolls
Once the rolls have cooled slightly, gently spread the prepared meringue over the top of the rolls, creating a lovely layer. For the finishing touch, use a kitchen torch or the broiler to lightly toast the meringue until it achieves a light golden color. Keep a close watch as it can quickly turn from beautifully toasted to burnt. Your Gooey S’mores Rolls are now ready to be served!
Make Ahead Options
These Gooey S’mores Rolls are ideal for meal prep, allowing you to savor the delightful flavors during busy weeknights! You can prepare the dough (steps 1 and 2) up to 24 hours in advance—just wrap it tightly in plastic wrap and refrigerate to maintain freshness. Additionally, the filling can be made a day ahead and stored in an airtight container in the fridge. When you’re ready to bake, allow the dough to come to room temperature for about 30 minutes before rolling it out. After assembling the rolls, they can also be frozen in the baking pan for up to 3 months; just thaw and bake directly from frozen, adding a few extra minutes to the baking time for your delightful dessert. Enjoy the satisfaction of a homemade treat with this time-saving preparation!
Gooey S’mores Rolls Variations & Substitutions
Feel free to innovate and make this delightful dessert your own with these fun variations!
- Nutty Surprise: Add crushed nuts (like pecans or walnuts) to the filling for an unexpected crunch and depth. They create a beautiful contrast to the gooey chocolate!
- Peanut Butter Bliss: Swap semi-sweet chocolate chips for peanut butter chips to give these rolls a rich, nutty flavor that’s utterly irresistible.
- Caramel Drizzle: Drizzle warm caramel sauce over the rolls before adding the meringue for an indulgent touch that elevates the sweetness.
- Flavored Extracts: Experiment with flavored extracts like almond or orange instead of vanilla to introduce a unique twist to your rolls.
- Graham Cracker Variety: Mix in flavored graham cracker crumbs, such as s’mores or chocolate, to enhance the overall flavor profile.
- Dairy-Free Delight: Substitute the milk and butter with non-dairy alternatives like almond milk and vegan butter for a delicious dairy-free version.
- Spice It Up: Sprinkle in a pinch of cinnamon or nutmeg into the filling for a warm, spiced flavor that pairs wonderfully with chocolate.
- Berry Burst: Toss in some fresh berries, like raspberries or strawberries, into the filling for an added fruity zest that balances the richness.
Explore these variations for your own unique take on these delicious rolls! And if you’re still seeking more tasty ideas, check out the Ooey Gooey Cheesy or Chicken Crescent Rolls for extra culinary inspiration!
Expert Tips for Gooey S’mores Rolls
• Ingredient Temperature Matters: Ensure all ingredients, especially milk and water, are lukewarm to activate the yeast effectively and achieve light, fluffy rolls.
• Avoid Dough Sticking: Lightly flour your surface when rolling out the dough to prevent sticking, making it easier to spread the filling and roll without mess.
• Spread Filling Evenly: For satisfying bites, ensure your chocolate filling covers every inch of the dough rectangle; it helps maintain the gooeyness in each roll.
• Monitor Baking Time: Keep an eye on the rolls while baking; you want them golden brown but not overdone, which can dry out that delightful gooey filling.
• Toast Meringue Carefully: When toasting the meringue, watch closely, as just a few seconds can lead to an undesirable burnt topping—patience is key!
How to Store and Freeze Gooey S’mores Rolls
Fridge: Store leftover rolls in an airtight container for up to 3 days to keep them fresh and prevent them from drying out.
Freezer: For longer storage, freeze the rolls on a baking sheet until firm, then transfer them to a freezer-safe bag for up to 2 months.
Reheating: To enjoy your Gooey S’mores Rolls again, reheat in the microwave for 30 seconds or warm in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.
Wrapping: If storing in the freezer, wrap each roll in plastic wrap before placing them in the bag to maintain quality and flavor.
What to Serve with Gooey S’mores Rolls?
Indulging in the warm, gooey goodness of these rolls opens up a world of delightful pairings that enhance their charm.
- Vanilla Ice Cream: The creamy, cool texture of ice cream beautifully contrasts the warm rolls, making each bite heavenly.
- Fresh Berries: Juicy strawberries, raspberries, or blueberries add a bright freshness, cutting through the sweetness and enhancing flavors.
- Chocolate Sauce: A rich drizzle of chocolate sauce can elevate the dessert for true chocolate lovers, creating a decadent experience.
- Coffee or Espresso: The bitter notes of a cup of coffee or espresso balance the sweetness of the rolls perfectly, making for a cozy evening treat.
- Caramel Sauce: Drizzling caramel adds a luxurious depth, complementing the chocolate and enhancing the overall flavor profile.
- Whipped Cream: Light and airy whipped cream provides an extra layer of indulgence, making your dessert feel even more special.
- Chilled Milk: A classic pairing that works wonders, cold milk refreshes the palate and complements the gooey rolls with simplicity.
Each of these accompaniments adds a new dimension to your dessert experience, transforming a simple treat into a delightful feast!
Gooey S’mores Rolls Recipe FAQs
What ingredients are best for making Gooey S’mores Rolls?
For the dough, ensure your milk and water are lukewarm to activate the yeast—this is key! Use high-quality semi-sweet chocolate chips for a rich flavor, and consider crushing your graham crackers finely for optimal texture. Remember, the finer the crumbs, the better they’ll blend with the filling!
How should I store Gooey S’mores Rolls after baking?
Absolutely! Store leftover rolls in an airtight container in the fridge for up to 3 days. This keeps them fresh and avoids any drying out. If you’re not eating them right away, wrap each roll tightly in plastic wrap and place them in an airtight container to maintain flavor and moisture.
Can I freeze Gooey S’mores Rolls? If so, how?
Yes, you can freeze them! Simply place the rolls on a baking sheet and freeze until they are solid—about 1-2 hours. Then, transfer them to a freezer-safe bag, labeling with the date. They can last up to 2 months in the freezer. When you’re ready to enjoy, reheat in the oven at 350°F (175°C) for about 10 minutes or in the microwave for 30 seconds until warmed through.
What should I do if my dough doesn’t rise properly?
If your dough isn’t rising, it could be due to the yeast being inactive. Always check the expiration date on your yeast packet. Another tip is to ensure your liquids are warm but not hot—around 98°F to 105°F is ideal. If you suspect your yeast is too old, try proofing it first: mix it with warm water and a bit of sugar, waiting for it to foam before adding it to your dough.
Are there any dietary considerations for Gooey S’mores Rolls?
Definitely! If you’re serving anyone with dietary restrictions, consider using gluten-free flour as a substitute for all-purpose flour. For dairy-free options, you can swap the butter for a plant-based alternative and use non-dairy milk. Also, be mindful of any chocolate allergies; opting for dairy-free chocolate chips is a great workaround!
Gooey S’mores Rolls: Your New Favorite Quick Dessert Delight
Ingredients
Equipment
Method
- In a stand mixer, combine milk, water, instant yeast, and granulated sugar. Gradually mix in all-purpose flour, then add melted unsalted butter and salt. Knead for 6-8 minutes. Let rise for 15 minutes.
- In a saucepan over low-medium heat, whisk together cocoa powder, whipping cream, chocolate chips, and sugar until smooth. Remove from heat and mix in melted butter and graham cracker crumbs. Let cool.
- Roll out the dough into a rectangle. Brush with melted butter.
- Spread the filling evenly over the dough, then roll tightly and cut into 8-10 pieces. Place in a greased baking pan.
- Preheat oven to 350°F. Bake for 25-28 minutes until golden brown. Let cool slightly.
- In a double boiler, combine egg whites and sugar, whisk until warm and sugar dissolves. Beat until stiff peaks form. Add cream of tartar and vanilla extract.
- Spread meringue over rolls and toast lightly with a kitchen torch or broiler until golden.
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