Name: Delicious Quick Gluten-Free Almond Flour Scones in 20 Minutes
Prep time: 10 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 cups Almond Flour (The star of this recipe, providing a lovely gluten-free texture.); 1 large Egg (Acts as a binder.); 1/4 cup Maple Syrup (Adds sweetness.); 1/4 cup Unsalted Butter or Coconut Oil (Brings richness and moisture.); 1 tbsp Baking Powder (Leavening agent.); 1/2 cup Chocolate Chips (Tempting option for sweetness.); 1/2 cup Fresh Berries (Use blueberries or raspberries.); 1 tbsp Lemon Zest (Adds a refreshing note.)

As I stood in my kitchen, the enticing aroma of freshly baked goods wafting through the air, I couldn’t help but smile at my latest creation: Quick Gluten-Free Almond Flour Scones. These tender scones are not only a delightful twist on a classic breakfast item but also remarkably easy to whip up in under 20 minutes. The almond flour perfectly balances moisture and fluffiness, turning a potentially challenging recipe into a simple, gluten-free joy. Whether you’re treating yourself to a cozy morning with coffee or looking for a delicious snack to share, these scones are sure to impress. Plus, with the option to customize with chocolate chips or hints of lemon zest, you’ll find yourself making them time and time again. Are you ready to unlock the secrets to these irresistibly quick scones?

Why are these scones a must-try?

Quick and Easy: These scones come together in a mere 20 minutes, making them a hassle-free option even on busy mornings.

Gluten-Free Delight: Made from almond flour, they’re perfect for anyone seeking a gluten-free treat without compromising on taste or texture.

Customizable Flavor: Add chocolate chips, berries, or lemon zest to personalize each batch, ensuring variety with every bake.

Deliciously Nutty: The almond flour gives these scones a unique nutty flavor that elevates the traditional scone experience.

Perfect for Any Occasion: Whether it’s a quiet breakfast or a gathering with friends, these scones are sure to please a crowd, much like the Pepperoni Pizzadillas or the delightful Salmon Spinach Pasta. Enjoy them warm, perhaps with a dusting of powdered sugar, paired with your favorite beverage!

Quick Gluten-Free Almond Flour Scones Ingredients

For the Scone Batter

Almond Flour – The star of this recipe, providing a lovely gluten-free texture; no substitutions recommended here!
Egg – This acts as a binder, ensuring your scones hold together beautifully.
Maple Syrup – Adds a delicate sweetness; feel free to reduce for a less sweet version.
Unsalted Butter or Coconut Oil – Brings richness and moisture; use coconut oil for a dairy-free option.
Baking Powder – The leavening agent necessary for that delightful rise and fluffy interior.

Optional Flavor Add-ins

Chocolate Chips – A tempting option for those with a sweet tooth, adding bursts of chocolate with each bite.
Fresh Berries – Great for a fruity twist; blueberries or raspberries work wonderfully!
Lemon Zest – Adds a refreshing note that brightens up the overall flavor profile of the scones.

Indulge in these Quick Gluten-Free Almond Flour Scones, perfect for any breakfast table or snack-time treat!

Step‑by‑Step Instructions for Quick Gluten-Free Almond Flour Scones

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This is crucial for even baking and achieving that perfect golden color. While the oven heats up, line a baking sheet with parchment paper, allowing for easy cleanup and preventing the scones from sticking.

Step 2: Combine the Dry Ingredients
In a large mixing bowl, whisk together the almond flour and baking powder until they are fully combined. The almond flour serves as the basis for these Quick Gluten-Free Almond Flour Scones, so ensure there are no lumps. This step will help create a light texture, setting the stage for your scone batter.

Step 3: Mix the Wet Ingredients
In a separate bowl, beat together the egg, maple syrup, and melted butter or coconut oil until the mixture is smooth and thoroughly combined. The wet ingredients will add moisture and sweetness to your scones. Take a moment to enjoy the delightful aroma of butter or coconut oil infusing the mixture.

Step 4: Combine Wet and Dry Mixtures
Gently pour the wet mixture into the bowl of dry ingredients, folding them together with a spatula until just combined. Be careful not to overmix, as this could lead to tougher scones. The dough should be slightly sticky but manageable; you’re aiming for a tender scone texture.

Step 5: Incorporate Optional Add-ins
If you’d like to add extra flavor, now is the time to fold in optional ingredients like chocolate chips, fresh berries, or lemon zest. This step adds a delightful twist to your Quick Gluten-Free Almond Flour Scones. The berries or chocolate will bring color and flavor, making each bite a treat.

Step 6: Shape the Scones
Using a spoon or your hands, portion the dough into rounded mounds, roughly 2 tablespoons each, and place them on the lined baking sheet with some space between each. This spacing allows the scones to expand while baking. Aim for a nice, rounded shape for that classic scone look.

Step 7: Bake the Scones
Carefully place the baking sheet in your preheated oven and bake for 15–18 minutes. Keep an eye on them as they bake; they should turn lightly golden and feel firm to the touch. To ensure they’re done, insert a toothpick into the center; it should come out clean with no wet dough clinging to it.

Step 8: Cool and Serve
Once baked to perfection, allow your Quick Gluten-Free Almond Flour Scones to cool slightly on the baking sheet for about five minutes. Then, transfer them to a wire rack to cool completely. Serve warm for the best experience, perhaps with a dollop of jam or clotted cream to enhance your delightful treat.

Make Ahead Options

These Quick Gluten-Free Almond Flour Scones are fantastic for meal prep and can save you precious time during busy mornings! You can prepare the scone dough up to 24 hours in advance by mixing the dry and wet ingredients and storing the combined dough in an airtight container in the refrigerator. Alternatively, unbaked scones can be shaped and then frozen for up to a month; just bake them directly from frozen, allowing an extra few minutes in the oven for perfectly risen scones. To ensure they remain just as delicious, keep any leftover baked scones in an airtight container at room temperature for up to 3 days. When ready to enjoy, simply reheat any leftovers in the oven for a minute or two for that fresh-baked feel!

Expert Tips for Quick Gluten-Free Almond Flour Scones

Check Consistency: If your dough is too wet, gradually add 1-2 tablespoons more almond flour until it holds together. A proper consistency is key to light scones.
Avoid Overmixing: Gently combine the wet and dry ingredients until just mixed. Overmixing can lead to tough scones, so handle the dough with care.
Customize Wisely: Feel free to add chocolate chips, berries, or lemon zest for flavor. However, avoid adding too much liquid-based ingredients to maintain the expected texture.
Storage Solution: Store leftovers in an airtight container for up to 3 days or freeze them for up to a month. Reheat in the oven for a freshly-baked taste.
Make Ahead: Prepare the dough a day in advance and store it in the fridge for an easy bake in the morning, making your breakfast routine a breeze! Enjoy your Quick Gluten-Free Almond Flour Scones whenever the craving strikes.

Quick Gluten-Free Almond Flour Scones Variations

Feel free to get creative and make this delightful scone recipe your own!

Sweetener Swap: Substitute maple syrup with honey for a unique sweetness. Savor the floral notes it brings while enjoying the perfect crisp on the outside and softness on the inside.
Berry Twist: Replace chocolate chips with fresh berries like blueberries or raspberries. Not only will they add vibrant color, but they’ll infuse the scones with a lovely burst of juicy flavor.
Nutty Variation: Add chopped nuts such as walnuts or pecans for a satisfying crunch. This twist adds an exciting texture, enhancing the nutty profile of almond flour.
Zesty Addition: Incorporate lemon or orange zest into the batter for a zesty kick. The citrus brightness complements the almond flavors beautifully, making these scones a refreshing treat.
Spice It Up: Mix in a teaspoon of cinnamon or nutmeg to elevate the flavor. These warm spices provide a cozy, comforting element that’s perfect for any season.
Dairy-Free Option: Use coconut oil instead of butter for a completely dairy-free version. The rich, tropical taste pairs wonderfully with the almond flour, creating a deliciously moist scone.
Gluten-Free Chocolate Delight: Introducing mini chocolate chips brings a sweet surprise in every bite. If you love sweets, this swap will surely make these scones even more irresistible.

For further inspiration, you might also enjoy recipes like these Gluten Free Chocolate or our savory Salmon Spinach Pasta. Each offers its unique flavors that add variety to your kitchen adventures!

How to Store and Freeze Quick Gluten-Free Almond Flour Scones

Room Temperature: Store leftovers in an airtight container at room temperature for up to 3 days, keeping them fresh and delicious for your morning coffee.

Fridge: If you want to extend their freshness, these scones can be stored in the fridge for about a week. Wrap them individually to prevent drying out.

Freezer: For longer storage, freeze unbaked scones in a single layer. Once frozen, transfer to a heavy-duty freezer bag for up to 1 month. Bake them directly from frozen, adding a few extra minutes to the baking time.

Reheating: When ready to enjoy, reheat in the oven at 350°F for about 5-7 minutes or until warmed through, delivering that just-baked taste for your Quick Gluten-Free Almond Flour Scones.

What to Serve with Quick Gluten-Free Almond Flour Scones

Indulging in warm, fragrant scones is delightful, but elevating the experience with perfect pairings takes it to another level.

Clotted Cream: A dollop of this rich cream enhances the scones’ tender texture, making every bite luxuriously creamy.
Fresh Jam: Fruity jam, like raspberry or strawberry, adds a sweet burst that balances the nutty flavor of the scones beautifully.
Butter: A pat of softened butter gives a nostalgic feel, melting into the scone and enhancing its moistness.
Coffee: The bitter notes of a freshly brewed cup complement the sweetness of the scones, making for a comforting morning ritual.
Herbal Tea: A soothing herbal tea, like chamomile or mint, pairs perfectly with scones, offering a peaceful afternoon treat.
Fresh Berries: Stacking the scones with fresh berries not only adds vibrant color but also contrasts nicely with the almond flavor.
Powdered Sugar: For a sweet finish, a light dusting of powdered sugar shared on top adds a whimsical touch, enhancing presentation and flavor.
Yogurt: A side of yogurt, perhaps vanilla-flavored, brings a creamy element that lightens the richness of the scone.

Consider these delightful accompaniments for your Quick Gluten-Free Almond Flour Scones and create a memorable meal that everyone will cherish!

Quick Gluten-Free Almond Flour Scones Recipe FAQs

What kind of almond flour should I use?
For the best results, use finely ground almond flour, as this provides the ideal texture for your scones. Avoid almond meal, which is coarser and may result in a heavier, less tender scone. Freshly purchased almond flour will yield the best flavor and texture!

How long can I store leftover scones?
Store your Quick Gluten-Free Almond Flour Scones in an airtight container at room temperature for up to 3 days. If you can resist the temptation and have leftovers after that, I’d recommend refrigerating them, where they can last up to a week when wrapped individually to prevent drying out.

Can I freeze unbaked scone dough?
Absolutely! To freeze unbaked scones, after shaping them, lay them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a heavy-duty freezer bag, ensuring to label with the date. These can be kept for up to a month. When you’re ready to bake, pull them out and bake directly from frozen, adding a few extra minutes to your baking time.

What should I do if my scone dough is too wet?
If you find your dough too wet, don’t panic! Simply add an additional 1-2 tablespoons of almond flour gradually until the dough is scoopable and manageable. This small adjustment can make a big difference in achieving that perfect scone texture!

Are these scones suitable for those with nut allergies?
Unfortunately, these Quick Gluten-Free Almond Flour Scones are made primarily with almond flour, so they are not suitable for individuals with nut allergies. If you’re looking for an alternative recipe, consider a gluten-free flour blend that doesn’t contain nuts or try making a batch of scones using oat flour instead!

What can I do if my scones come out too crumbly?
If your scones turn out crumbly, it likely means there wasn’t enough moisture in the dough. To fix this in the future, try adding a little more melted butter or a splash of milk next time. For this batch, you can serve them with a drizzle of warm maple syrup to bind the bits together, or enjoy them with some jam!