Name: Savory Seafood Chowder Recipe for Cozy Nights In
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 4 slices Thick Cut Bacon (Can be replaced with butter for a vegetarian option.); 1 small Onion (Substitute with shallots for a milder flavor.); 2 stalks Celery (Can be omitted if unavailable.); 2 cloves Garlic (Fresh garlic is preferred.); 1/4 cup All-Purpose Flour (Use cornstarch for a gluten-free version.); 4 cups Seafood Stock (Clam juice or chicken broth can serve as a substitute.); 2 cups Red Potatoes (Yukon gold potatoes work well as an alternative.); 1 teaspoon Dried Thyme (Fresh thyme can be used for a more vibrant flavor.); 2 leaves Bay Leaves (Remember to remove before serving.); 1 lb Cod (Can substitute with any flaky white fish.); 1 cup Shrimp (Use fresh or thawed frozen shrimp.); 1 cup Whole Baby Clams (Omit or substitute with more shrimp if preferred.); 1 cup Heavy Cream (Half and half can be used for a lighter version.); 1/4 cup Fresh Parsley (Cilantro can be used for a different flavor profile.)

The first chill of autumn fills the air, and as I pulled out my trusty stock pot, memories of cozy family dinners inspired a craving for comfort. This Creamy Seafood Chowder recipe captures the essence of warmth and nostalgia, bringing the ocean’s bounty straight to my table. Packed with tender seafood, hearty potatoes, and a velvety texture, it’s not just a meal—it’s a bowl of love ready in under an hour. Whether you’re whipping it up for a busy weeknight or a special gathering, this chowder is a guaranteed crowd-pleaser that is sure to delight everyone. Curious about how to create this comforting dish that even the pickiest eaters will love? Let’s dive in!

Why is This Seafood Chowder Special?

Cozy Comfort: This creamy chowder is the ultimate comfort food, perfect for those chilly evenings when you need something warm and filling.

Quick and Easy: Ready in just 55 minutes, this recipe simplifies meal prep—ideal for busy weeknights when you crave something homemade yet time-efficient.

Customizable: Feel free to swap seafood ingredients based on what you have on hand! Whether you prefer crab or just extra shrimp, it adapts beautifully to your tastes.

Family-Friendly: Even the pickiest eaters will be asking for seconds! The rich flavors and smooth texture make it a hit for both adults and kids.

Serve with Style: Pair it with crusty bread or a fresh salad for a complete meal. If you enjoy chicken dishes, check out my Baked Crunchy Chicken for more cozy options!

This chowder not only warms you up but fills your home with a delightful aroma that beckons everyone to the kitchen.

Seafood Chowder Recipe Ingredients

For the Chowder Base

Thick Cut Bacon – Adds richness and flavor; can be replaced with butter for a vegetarian option.
Small Onion – Provides aromatic depth; substitute with shallots for a milder flavor.
Celery Stalks – Contributes crunch and a fresh note; can be omitted if unavailable.
Garlic – Enhances the overall flavor profile; fresh garlic is preferred over powder for best results.
All-Purpose Flour – Acts as a thickening agent for the chowder; use cornstarch for a gluten-free version.
Seafood Stock – Base flavoring for chowder; in a pinch, clam juice or chicken broth can serve as a substitute.

For the Hearty Elements

Red Potatoes – Contributes heartiness and texture; Yukon gold potatoes work well as an alternative.
Dried Thyme – Provides a herbal note; fresh thyme can be used for a more vibrant flavor.
Bay Leaves – Infuse flavor during cooking; remember to remove before serving.

For the Seafood Medley

Cod – The main protein source; can substitute with any flaky white fish.
Shrimp – Adds sweetness and texture; use fresh or thawed frozen shrimp and adjust cooking time based on size.
Whole Baby Clams – Offer a delightful briny taste; omit or substitute with more shrimp if preferred.

For Creamy Finish

Heavy Cream – Creates a rich, creamy texture; half and half can be used for a lighter version.
Fresh Parsley – Garnish for freshness and color; cilantro can be used for a different flavor profile.

Let’s gather these ingredients and create a wonderful Seafood Chowder Recipe that warms the heart and delights the palate!

Step‑by‑Step Instructions for Seafood Chowder Recipe

Step 1: Cook the Bacon
In a large stock pot, place diced thick cut bacon over medium heat. Fry for about 5-7 minutes until it is crispy and golden brown, stirring occasionally to ensure even cooking. The bacon should release its rich, savory aroma, creating a fantastic base for your Seafood Chowder.

Step 2: Sauté the Vegetables
Add in the diced small onion and chopped celery to the pot, sautéing for about 5 minutes until the onion turns translucent and the celery softens. Stir frequently, allowing the vegetables to absorb the bacon’s flavor and create a fragrant foundation for your chowder.

Step 3: Add the Garlic
Mix in the minced garlic and stir for an additional 30 seconds until fragrant. This quick step enhances the overall flavor profile, making your Seafood Chowder even more delightful. Be careful not to let the garlic burn, as it can become bitter.

Step 4: Incorporate the Flour
Sprinkle the all-purpose flour into the pot, stirring well for about 1 minute. This will create a roux that acts as the thickening agent for your chowder. Cook until the flour just begins to toast, giving it a slightly golden hue, which adds depth to the flavor.

Step 5: Whisk in the Seafood Stock
Gradually whisk in the seafood stock, ensuring to add it slowly to prevent lumps from forming. Keep stirring until the mixture is smooth and begins to simmer, which should take about 2-3 minutes. Watch for small bubbles to form, signaling it’s time to move to the next step.

Step 6: Add Potatoes and Herbs
Add in the diced red potatoes, dried thyme, and bay leaves. Bring the mixture to a rolling boil, then reduce the heat to low and let it simmer for 15 minutes or until the potatoes are tender and easily pierced with a fork. This is when the flavors meld beautifully in your Seafood Chowder.

Step 7: Introduce the Cod
Carefully add the cod chunks to the pot, allowing them to cook for about 5 minutes. The fish should turn opaque and flake easily when done. Stir gently to incorporate the seafood without breaking it apart, enhancing the hearty texture of your chowder.

Step 8: Add Shrimp Next
Now, add the shrimp to the pot and cook for an additional 3 minutes until they turn pink and opaque. Ensure your chowder is on low heat to maintain a gentle simmer, preventing the shrimp from overcooking as you finalize your delicious Seafood Chowder.

Step 9: Stir in Cream and Clams
Pour in the heavy cream and add the drained whole baby clams, stirring gently until everything is heated through for another minute. Be careful not to let the chowder boil after adding the cream, as this will help keep the texture rich and smooth.

Step 10: Season and Garnish
Lastly, season your Seafood Chowder with salt and pepper to taste. Add freshly chopped parsley right before serving to brighten up the flavors. Your cozy bowl of Seafood Chowder is now ready to warm you up from the inside out!

Expert Tips for Perfect Seafood Chowder

Gradual Stock Addition: Pour the seafood stock slowly while whisking to avoid lumps and achieve a velvety chowder texture.
Taste as You Go: Adjust seasoning while cooking to create the perfect balance of flavors; remember, each ingredient enhances the overall seafood chowder recipe.
Use Thawed Shrimp: If you’re using frozen shrimp, ensure they’re completely thawed beforehand to prevent rubbery texture; consider using fresh for best results.
Gluten-Free Solution: Replace all-purpose flour with cornstarch to ensure your chowder can be enjoyed by everyone, including those with dietary restrictions.
Cream Care: Avoid boiling the chowder after adding cream to maintain its rich texture without separation; gentle heating is key for cream-based dishes.

Seafood Chowder Recipe Variations

Feel free to make this chowder uniquely yours by exploring these delightful twists and swaps!

More Seafood: Swap cod for additional shrimp or lump crab meat to enhance the seafood medley. This change will elevate the flavor and give your chowder a richer character.
Spicy Kick: For a spicy twist, add diced jalapeños or a splash of your favorite hot sauce. This will warm you up even more on chilly nights.
Herbal Boost: Enhance the chowder’s flavor by mixing in fresh herbs like dill or basil instead of thyme. The freshness will brighten each bite beautifully.
Dairy-Free Option: Swap heavy cream with coconut milk for a creamy yet dairy-free version. This addition will impart a subtle sweetness that complements the seafood.
Veggie Lover’s Chowder: Add more veggies like carrots and corn for additional texture and sweetness. They’ll blend in perfectly with the other hearty ingredients.
Lemon Zest: A squeeze of lemon juice right before serving brightens the whole dish with a zesty note. It’s an excellent way to cut through the richness!
Seasoning Twist: Sprinkle in some Old Bay seasoning to give the chowder a classic New England seafood flavor. It’ll make your chowder even more appealing, especially if you love that coastal taste!
Serve it Italian: For an Italian flair, toss in some diced prosciutto and a dash of crushed red pepper. This will give your chowder a savory depth that’ll impress your family and friends.

For more inspiration, consider pairing your chowder with a light Fiesta Lime Chicken as a side dish! Each variation invites creativity while maintaining that comforting essence of a classic seafood chowder. Enjoy customizing and serving this delightful dish!

What to Serve with Creamy Seafood Chowder?

Imagine a cozy evening where every bite of chowder warms your heart and adds a splash of comfort to your table.

Crusty Bread: The perfect vehicle for savoring every drop of chowder; its chewy crust adds texture as you dip each slice into the creamy soup.
Garlic Breadsticks: With their aromatic garlic and buttery goodness, these breadsticks create a delightful contrast to the richness of the chowder.
Garden Salad: A refreshing mix of greens and veggies helps to cut through the chowder’s creaminess, adding a burst of freshness to your meal.
Roasted Asparagus: Tender, roasted asparagus offers a subtle crunch and earthy flavor that pairs beautifully with the seafood.
Cornbread Muffins: Sweet, moist cornbread muffins are a comforting touch, perfect for sopping up the chowder and adding a hint of sweetness.
White Wine: A crisp, chilled Sauvignon Blanc complements the seafood beautifully, enhancing the flavors while keeping the atmosphere light and buoyant.
Lemon Sorbet: Finish on a refreshing note with a light lemon sorbet; its citrusy zing is an excellent palate cleanser after the rich soup.
Herb-Infused Tea: A warm cup of chamomile or mint tea can soothe and complement your chowder, adding a calming end to your meal.
Apple Crisp: A comforting dessert like warm apple crisp topped with ice cream can round off the evening with a touch of sweetness and warmth.

Storage Tips for Seafood Chowder

Fridge: Store any leftover Seafood Chowder in an airtight container for up to 3 days. Make sure it cools to room temperature before sealing to prevent condensation.

Freezer: For longer storage, freeze the chowder in a freezer-safe container for up to 2 months. Leave some space at the top of the container, as the chowder will expand when frozen.

Reheating: Thaw in the refrigerator overnight before reheating gently on the stovetop. Add a splash of seafood stock or cream while reheating to restore its creamy texture.

Avoid Reboiling: Once reheated, do not boil the chowder to prevent it from separating, and enjoy each comforting spoonful!

Make Ahead Options

These Seafood Chowder Recipe preparations are perfect for busy home cooks who want to save time without sacrificing flavor! You can chop the vegetables (onion, celery, and garlic) and store them in an airtight container in the fridge for up to 3 days. In addition, you can pre-measure the seafood and keep it in the freezer until you’re ready to cook. When you’re prepared to enjoy this comforting dish, simply follow the steps from the sautéing stage of the chowder recipe after letting the seafood thaw overnight. Be sure to add the heavy cream just before serving to maintain that velvety texture. Your Seafood Chowder will be just as delicious, ready to warm your heart at a moment’s notice!

Seafood Chowder Recipe FAQs

How do I select the best seafood for my chowder?
Absolutely! When selecting seafood, look for fresh, firm fish and shrimp with a mild scent—nothing too fishy! If you’re using clams, ensure they are tightly closed or slightly open, which means they’re still alive. For frozen seafood, check that they are individually frozen and not clumped together, indicating quality.

How should I store leftovers of the Seafood Chowder?
You can store any leftover Seafood Chowder in an airtight container for up to 3 days in the refrigerator. It’s best to let it cool completely before sealing to avoid condensation. When you’re ready to enjoy it again, reheat it gently on the stovetop, stirring occasionally.

Can I freeze my Seafood Chowder?
Yes, you can freeze your chowder! Use a freezer-safe container and fill it, leaving about an inch of space at the top to allow for expansion. It will last up to 2 months in the freezer. When you’re ready to thaw, transfer it to the fridge overnight, then reheat slowly in a pot, adding a splash of seafood stock or cream to restore its smooth texture!

What should I do if my chowder is too thick?
If your chowder has turned out too thick, don’t worry—it happens! Simply add a little warm seafood stock or water while stirring to reach your desired consistency. Start with a small amount, around 1/4 cup, mixing well and adjusting until it’s just right.

Is this seafood chowder gluten-free?
You can easily make this Seafood Chowder gluten-free! Just replace the all-purpose flour with cornstarch. To do this, mix 2 tablespoons of cornstarch with an equal amount of cold water to create a slurry, and stir it into the chowder at the same time you would add the flour. It will thicken beautifully without the gluten!

Are there any seafood allergies I should be aware of?
Very! Common seafood allergies include shellfish (like shrimp and clams) and some types of fish. If you’re serving this chowder to guests, it’s essential to check for any allergies! You can substitute with more hearty vegetables, tofu, or chicken to customize it for those with dietary restrictions. Do let your guests know about the seafood ingredients just to be safe!