Name: Creamy Shrimp and Corn Chowder: A Cozy Bowl of Comfort
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 pound medium or large shrimp (peeled and deveined); 3 tablespoons butter (or dairy-free butter); 1 cup onion (finely chopped); 1 cup celery (chopped); 2 cups potatoes (peeled and diced); 1 cup corn kernels (fresh, frozen, or canned); 4 cups chicken broth (vegetable broth for vegetarian option); 1 cup half-and-half (or heavy cream for a richer chowder); 1 teaspoon garlic powder; 1 teaspoon smoked paprika; to taste salt; to taste pepper; 1 leaf bay leaf; 2 tablespoons parsley (freshly chopped)

On a blustery evening, there’s nothing quite like the comfort of a warm bowl of chowder. My Creamy Shrimp and Corn Chowder is the ultimate remedy for those chilly nights when you crave a hearty, satisfying meal. Packed with tender shrimp and the sweet crunch of corn, this dish is not only a crowd-pleaser but also remarkably easy to prepare. With its rich, creamy texture, you’ll find it adaptable to suit various dietary preferences—whether you’re vegan, gluten-free, or just looking to elevate your weeknight dinners! Each spoonful feels like a cozy hug, making it perfect for family gatherings or intimate dinners alike. Ready to dive into a sea of flavor and comfort? Let’s explore how to make this delightful chowder!

Why is this chowder a must-try?

Comforting Warmth: The creamy Shrimp and Corn Chowder envelops you in warmth, making it a go-to dish for any chilly evening.

Simple Preparation: With straightforward steps and accessible ingredients, you can whip this chowder up in no time, perfect for busy nights.

Versatile Options: Feel free to make it your own—swap shrimp for crab or add some spicy jalapeños for a kick!

Crowd-Pleasing Flavor: Boasting a sweet, savory balance, this dish will impress family and friends alike, turning any meal into a special occasion.

Storage-Friendly: Leftovers? No problem! This chowder keeps well in the fridge, ready for a delightful lunch or dinner later in the week.

Ready to serve up some comfort? Pair it with crusty bread, or perhaps a light salad, and enjoy! Check out Garlic Shrimp Over for another seafood-inspired dish!

Shrimp and Corn Chowder Ingredients

• A warm hug in a bowl awaits with these delightful ingredients, perfect for crafting your creamy Shrimp and Corn Chowder.

For the Chowder

Shrimp – Choose medium or large shrimp for the best texture; fresh or frozen works wonders.
Butter – Adds richness for sautéing; substitute with dairy-free butter to make it non-dairy.
Onion – Finely chopped for a beautiful base flavor; ensures even cooking in the chowder.
Celery – Provides a delightful crunch; chop uniformly for consistent texture.
Potatoes – Peeled and diced to thicken the chowder; they create heartiness and blend well.
Corn Kernels – The star ingredient adds sweetness; fresh, frozen, or canned all work beautifully.
Chicken Broth – The base liquid that deepens the flavor; vegetable broth is a great substitute for a vegetarian version.
Half-and-Half – Creates a creamy texture; swap with heavy cream for a richer chowder or milk for a lighter option.
Garlic Powder – Imparts a nice garlic flavor; fresh garlic can serve as a fresh alternative.
Smoked Paprika – Infuses a mild smokiness; use according to your taste preference.
Salt and Pepper – Essential for balancing and enhancing flavors; season to your preference.
Bay Leaf – Aromatically enhances the chowder; don’t forget to remove it before serving.

For the Garnish

Parsley – Freshly chopped for a pop of color and a refreshing touch on top.
Lemon Wedges – An optional garnish that brightens up each bowl when squeezed before eating.

Now that you have all your ingredients lined up, let’s move on to making this comforting classic!

Step‑by‑Step Instructions for Shrimp and Corn Chowder

Step 1: Prepare the Shrimp
Begin by peeling and deveining the shrimp, setting aside any shells for an optional broth later. In a large pot or Dutch oven, melt 2 tablespoons of butter over medium heat. Add the shrimp and sauté for 2-3 minutes, until they turn pink and opaque. Remove the shrimp from the pot and set them aside to keep them tender and juicy.

Step 2: Cook the Vegetables
In the same pot, add another tablespoon of butter, then sauté the finely chopped onion and chopped celery over medium heat for about 5 minutes, until the onion is translucent. Next, toss in the diced potatoes and corn kernels, stirring well. Cook for an additional 2-3 minutes, allowing the corn to slightly caramelize for enhanced sweetness, creating a fabulous base for your Shrimp and Corn Chowder.

Step 3: Simmer the Chowder
Pour in 4 cups of chicken broth and add a bay leaf to the vegetable mixture. Bring everything to a gentle simmer over medium-high heat, then reduce to low and cover the pot. Let the chowder simmer for 15-20 minutes, or until the potatoes become tender when pierced with a fork. This step enhances the flavors and creates a rich foundation for your chowder.

Step 4: Add Cream
Once the potatoes are tender, remove the bay leaf and stir in 1 cup of half-and-half. Continue simmering the chowder on low heat for 5-10 minutes, allowing it to thicken slightly. The creamy texture should envelop the ingredients, creating a beautifully rich Shrimp and Corn Chowder. Stir occasionally to prevent sticking and ensure even heating.

Step 5: Final Touches
Return the sautéed shrimp back into the chowder, gently folding them in to combine. Taste and adjust seasonings with salt, pepper, and additional spices if desired. Allow the chowder to simmer for another 5 minutes, ensuring everything is heated through and flavors meld beautifully. This is the moment when your delicious chowder reaches its peak flavor!

Step 6: Serve and Garnish
Ladle the piping hot Shrimp and Corn Chowder into bowls and garnish with freshly chopped parsley for a burst of color and flavor. For an extra zing, serve with lemon wedges on the side so diners can squeeze some fresh juice over their chowder if they desire. Enjoy this comforting bowl, perfect for warming up any chilly evening!

What to Serve with Creamy Shrimp and Corn Chowder

Cozy up your table with delightful pairings that enhance your chowder experience and bring warmth to your meal.

Crusty Bread: A warm, crunchy loaf soaks up the creamy chowder beautifully, making each bite a comforting delight.
Butter Rolls: Soft and buttery, these rolls melt in your mouth, offering a perfect contrast to the dish’s richness.
Garden Salad: A fresh salad with crisp greens and a light vinaigrette cuts through the chowder’s creaminess, balancing the flavors exquisitely.
Garlic Toast: Toasted bread topped with fragrant garlic butter provides a savory, crunchy element that complements the sea breeze of the shrimp.
Mashed Potatoes: Silky mashed potatoes offer a comforting, creamy addition, absorbing every drop of the chowder’s flavor.
Steamed Asparagus: This vibrant green vegetable adds a fresh, crisp texture, pairing beautifully with the rich elements of chowder.
Lemonade: Refreshing and sweet, a chilled glass of lemonade brightens the meal and contrasts with the warm, savory chowder, making every sip delightful.
Fruit Sorbet: For dessert, a fruity sorbet cleanses the palate and adds a light, refreshing note to the comforting meal.

How to Store and Freeze Shrimp and Corn Chowder

Fridge: Store your chowder in an airtight container for up to 3 days. It’s best to reheat gently on the stove to maintain its rich, creamy texture.

Freezer: If you want to freeze the chowder, portion it into freezer-safe containers and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: When reheating, add a splash of chicken or vegetable broth if the chowder has thickened. Heat over medium-low until warmed through without boiling.

Leftover Tips: This shrimp and corn chowder tastes even better the next day! The flavors meld beautifully, making it a delightful meal to enjoy as leftovers.

Make Ahead Options

Preparing your Creamy Shrimp and Corn Chowder ahead of time is a fantastic way to save time on busy weeknights! You can chop the vegetables (onion, celery, and potatoes) up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain their freshness. Additionally, you can sauté the shrimp and store them separately until you’re ready to finish cooking the chowder—just remember to keep it tightly sealed. When you’re ready to serve, simply simmer the broth mixture with the prepped veggies, stir in the cream, and add the shrimp. This ensures everything is just as delicious without any compromise in quality—perfect for a hearty meal with minimal effort!

Expert Tips for Shrimp and Corn Chowder

Don’t Overcook Shrimp: Ensure the shrimp are only sautéed until just pink and opaque. Overcooking them can lead to a rubbery texture that detracts from your chowder.
Taste and Adjust: Before serving, take a moment to taste your chowder. Adjusting the seasonings can elevate your Shrimp and Corn Chowder, especially if you’re adding extra spices or ingredients.
Avoid Bay Leaf Bits: Remember to remove the bay leaf before serving the chowder to prevent any bitter flavors in your final dish.
Creamy Consistency: If you want an extra creamy texture, blend a small portion of the chowder and then stir it back in. This adds a luscious thickness without being too heavy.
Ingredient Substitutions: Feel free to swap half-and-half for a dairy-free option using coconut or almond milk. Just be mindful of the impact on flavor and texture.
Make-Ahead Option: This chowder makes great leftovers, so consider making a larger batch. Store it in the fridge for up to 3 days for easy reheating.

Shrimp and Corn Chowder Variations

Feel free to customize this chowder to fit your taste—there are plenty of delicious twists to explore!

Dairy-Free: Substitute half-and-half with coconut or almond milk for a creamy texture that’s also dairy-free. You won’t sacrifice flavor with this swap!
Spice it Up: Add chopped jalapeños or crushed red pepper flakes for a delightful kick of heat. A bit of spice can transform this cozy dish into something exciting!
Different Proteins: Swap out shrimp for crab, scallops, or even lobster. Each seafood choice brings its unique flavor profile, adding depth to the chowder.
Veggie Boost: Toss in diced red bell pepper or chopped spinach for extra color and nutrients. This brings a fabulous crunch and freshness to your bowl!
Herb Infusion: Enhance the aroma with fresh herbs—think thyme or dill. A sprinkle just before serving can elevate the dish’s complexity and charm.
Smoky Flavor: Experiment with chipotle powder instead of smoked paprika for a deeper smokiness and a touch of heat that’s simply irresistible.
Add Sweetness: Incorporate finely diced sweet potatoes for an earthy sweetness that pairs beautifully with the corn. It’s a lovely twist that enriches the chowder!
Cheesy Delight: Finish with a handful of shredded cheddar or crumbled feta before serving for a rich and tangy flavor that melds perfectly with the creamy base.

With these variations, your Shrimp and Corn Chowder can become whatever you desire! If you’re looking for other recipes that evoke comfort and flavor, check out Mexican Street Corn and One Pot Pasta. Enjoy experimenting!

Shrimp and Corn Chowder Recipe FAQs

What type of shrimp should I use for the chowder?
Absolutely! For the best texture and flavor, I recommend using medium to large shrimp, either fresh or frozen. If you’re using frozen shrimp, thaw them in the refrigerator overnight or in a bowl of cold water for about 30 minutes before starting your chowder.

How should I store leftover chowder?
Store your Shrimp and Corn Chowder in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove to avoid curdling the cream and to keep the shrimp tender.

Can I freeze Shrimp and Corn Chowder?
Yes, you can freeze the chowder! Pour it into freezer-safe containers, leaving some space at the top for expansion. It will keep well for up to 3 months. To reheat, thaw overnight in the fridge and gently warm on the stove, adding a splash of chicken or vegetable broth if it’s too thick.

Why does my chowder taste bland?
Don’t fret! If you find the chowder lacks flavor, it’s likely an issue with seasoning. Start by tasting your chowder before serving, and then adjust with salt, pepper, or even a pinch of smoked paprika for extra depth. If you’ve added a lot of broth, a small squeeze of lemon juice can also brighten up the flavors beautifully!

Are there any dietary alternatives for this chowder?
Very! You can easily adapt this recipe for dietary preferences. For a dairy-free version, substitute half-and-half with coconut or almond milk. If you’re avoiding shellfish, use crab or scallops instead of shrimp, and simply adjust the cooking times accordingly. Always feel free to get creative!

Can I add more vegetables or other proteins to the chowder?
The more the merrier! You can include vegetables like diced bell peppers or carrots for added color and nutrition. If you want to boost the protein content, try adding crab or even diced chicken based on your preference. Just ensure to adjust the cooking times so everything is evenly cooked!