As I stood in my kitchen, the aroma of warm, freshly baked bread wrapped around me like a cozy hug. I couldn’t help but smile at the creamy purple goodness bubbling in the oven—Ube Pandesal. This Filipino delight, a soft bread roll filled with gooey cheese, is not just a treat for the taste buds; it’s a joyful experience that takes the ordinary breakfast to another level. Perfect for anyone tired of fast food, this recipe is both gluten-friendly and a comforting way to kickstart your day or enjoy an afternoon snack. Not only do these fluffy rolls fill your home with a mouthwatering scent, but they also promise a delightful warmth with every bite. Are you ready to bring a taste of the Philippines to your kitchen and indulge in this comforting treat?
Why is Ube Pandesal a Must-Try?
Aromatic Warmth: Each bite of these delightful rolls is infused with the sweet, earthy flavors of ube, creating a memorable breakfast experience.
Pain-Free Prep: This simple recipe takes you through straightforward steps, so even novice bakers can whip up a batch with confidence!
Cheesy Goodness: A warm, gooey cheese center elevates the classic pandesal, perfect for those who crave comfort food.
Versatility at Its Best: Enjoy them as-is or experiment with variations like adding ube halaya for an extra layer of sweetness.
Shareable Delicacies: These fluffy rolls are sure to impress friends and family, making them ideal for brunch or casual gatherings. Get ready to be the star chef with this Ube Pandesal!
Ube Pandesal Ingredients
For the Dough
• Bread Flour – Provides structure and fluffiness for the pandesal; all-purpose flour can be used, but results may be less fluffy.
• Sugar – Adds sweetness to balance the ube flavor; brown sugar can also be employed for a hint of caramel flavor.
• Rapid-Rise Yeast – Essential for quick and effective rising; if using active dry yeast, proof before mixing.
• Whole Milk – Contributes to the softness of the bread; 2% milk or plant-based alternatives (soy, almond) can be used.
• Unsalted Butter – Brings richness and moisture; salted butter can be used by omitting extra salt.
• Ube Extract – Provides the distinct ube flavor and vibrant color; specialty stores or online purchasing may be required.
• Large Egg – Binds the ingredients together and adds moisture.
• Vanilla Extract – Enhances the overall flavor profile.
• Kosher Salt – Balances sweetness and enhances flavor.
For the Coating
• Breadcrumbs – Coats the pandesal, providing texture; panko or finely textured breadcrumbs are suitable.
For the Filling
• Cheese – Offers savory richness; options include cheddar, cream cheese, or brie.
• Ube Halaya – Optional jam filling for added sweetness; can substitute with other jams if unavailable.
Dive into making these delightful Ube Pandesal today, and transform your breakfast experience!
Step‑by‑Step Instructions for Ube Pandesal (Pan de Sal)
Step 1: Wet Ingredients Prep
In a large bowl, combine 1 cup of warm whole milk, 1/4 cup melted unsalted butter, 1 large egg, 1 teaspoon vanilla extract, and 2 teaspoons ube extract. Sprinkle in 2 teaspoons of rapid-rise yeast and mix well until fully incorporated. The warm milk should feel cozy to your fingers, indicating it’s the right temperature to activate the yeast.
Step 2: Combine Dry Ingredients
Next, gradually add in 1/4 cup sugar, 1 teaspoon kosher salt, and 3 cups of bread flour. Stir the mixture with a wooden spoon or dough whisk until a shaggy dough forms. You’re looking for a cohesive dough that pulls away from the sides of the bowl—this will be the base of your fluffy Ube Pandesal.
Step 3: Rest Dough
Cover the bowl tightly with plastic wrap and allow the dough to rest in a warm spot for 20 minutes. This initial resting period will help the ingredients meld together and give the yeast a chance to start activating, leading to a delightful rise later on.
Step 4: Knead Dough
Flour your work surface lightly and transfer the rested dough onto it. Knead the dough for approximately 7 minutes until it becomes smooth and elastic. A well-kneaded dough should be soft to the touch and slightly tacky but should not stick excessively to your fingers—this ensures your Ube Pandesal will be wonderfully fluffy.
Step 5: First Rise
Oil a large bowl and place the kneaded dough inside, turning it to coat in oil. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or until it doubles in size. This cold rise helps develop flavor while allowing the dough to grow in volume, ensuring a soft texture in your baked rolls.
Step 6: Shape Portions
Once risen, remove the dough from the refrigerator and punch it down gently to release air bubbles. Divide the dough into 20 equal portions, approximately 45g each. Shape each piece into a ball; for cheesy variations, flatten the dough, add a piece of cheese or dollop of ube halaya, and seal tightly, encasing the filling.
Step 7: Coat and Second Rise
Roll each shaped portion in breadcrumbs to coat evenly, providing a delightful crunch. Position them on a parchment-lined baking tray, making sure to leave space for expansion. Let the dough rise again for another 30 minutes, which allows it to puff up before baking, creating that signature soft texture in your Ube Pandesal.
Step 8: Bake
Preheat your oven to 350°F (175°C). Once heated, place the tray in the oven and bake for 18-20 minutes. The Ube Pandesal is ready when they turn a beautiful golden brown and emit an irresistible aroma; a gentle tap on the bottom should sound hollow, indicating they are perfectly baked. Allow them to cool slightly before indulging!
What to Serve with Fluffy Ube Pandesal with Cheese Filling
Indulging in these fluffy bread rolls opens the door to a multitude of delightful pairings that elevate your breakfast experience.
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Creamy Coffee: A cup of velvety, warm coffee enhances the sweetness of the Ube Pandesal, creating a comforting morning ritual. The smooth, rich flavors of coffee complement the earthy notes of ube beautifully.
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Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing crunch, contrasting the fluffy texture of the pandesal. Try pairing with mangos or pineapples; their sweetness brightens every bite!
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Savory Scrambled Eggs: Serve alongside fluffy scrambled eggs seasoned with herbs for a protein boost. The light, creamy texture of eggs balances the sweetness of Ube Pandesal, making every mouthful a joy.
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Hot Chocolate: Delight in the sweetness of rich hot chocolate to warm your soul. The creamy chocolate pairs wonderfully with the ube’s unique flavor, perfect for an afternoon treat.
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Coconut Jam: A dollop of coconut jam adds a delicious tropical flair that resonates with the essence of ube. This sweet layer brings an unexpected twist that’s simply irresistible!
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Mango Smoothie: A cool mango smoothie adds a fruity freshness, perfectly balancing the warm, cheesy goodness of the Ube Pandesal. Sip on this delightful drink as you enjoy your rolls for a refreshing start to your day.
Ube Pandesal Variations & Substitutions
Explore the endless possibilities of customizing your Ube Pandesal to suit your taste and dietary needs!
- Gluten-Free: Substitute bread flour with a 1-to-1 gluten-free flour blend for a deliciously fluffy result.
- Milk-Free: Swap whole milk with unsweetened almond or oat milk for a delightful dairy-free option.
- Sweetness Twist: Replace sugar with honey or maple syrup, adjusting the liquid in the recipe, for a unique sweet flavor.
- Add a Crunch: Incorporate crushed nuts like almonds or walnuts into the dough for added texture and nutrition.
- Cheese Fusion: Try different cheeses like feta or mozzarella, or even a spicy pepper jack for an unexpected flavor burst!
- Fruity Fillings: Experiment with fillings using other jams or fruits, like mango or guava, to create diverse flavor profiles.
- Spicy Kick: Mix in some finely chopped jalapeños or chili flakes into the cheese filling for an exciting heat level contrast.
- Herb Infusion: Add fresh herbs like chopped basil or dill into the dough for an aromatic twist that pairs beautifully with cheese.
These variations allow you to create a unique experience with each bite. If you’re feeling adventurous, why not pair your Ube Pandesal with rich, creamy Ube Halaya or a warm cup of hot chocolate for a delightful treat? Enjoy your baking journey!
Make Ahead Options
These fluffy Ube Pandesal are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by following the initial steps through the first rise, then refrigerate it in an oiled bowl covered with plastic wrap. When you’re ready to bake, simply remove the dough from the fridge, shape your portions, roll them in breadcrumbs, and let them rise for another 30 minutes before baking. For the best quality, refrigerate the dough instead of freezing, as it ensures the ube flavor remains vibrant and the texture remains soft. Enjoy warm, freshly baked Ube Pandesal as a delightful breakfast without the last-minute rush!
How to Store and Freeze Ube Pandesal
Room Temperature: Keep Ube Pandesal in an airtight container at room temperature for up to 4 days to maintain their soft texture.
Fridge: Storing in the fridge is not ideal, as it can lead to dryness. If necessary, consume within 2 days for the best taste.
Freezer: For longer storage, wrap Ube Pandesal individually in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 3 months.
Reheating: To enjoy, thaw at room temperature or reheat straight from the freezer in the oven at 350°F (175°C) for about 10-12 minutes, bringing back their fluffy goodness.
Expert Tips for Ube Pandesal
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Fresh Yeast Matters: Ensure your yeast is fresh for the best rise; expired yeast can lead to flat and dense bread rolls.
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Measure Accurately: Use a kitchen scale for precise measurements; this ensures consistent results and helps in achieving perfectly fluffy Ube Pandesal.
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Avoid Over-Kneading: Knead just until smooth and elastic; overworking the dough can lead to tough pandesal instead of tender rolls.
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Perfect Dough Temperature: Be mindful of your dough’s warmth during the initial rise; too hot can kill the yeast, while too cold can slow the rising process.
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Room Temperature Fillings: If adding cheese or ube halaya, ensure it’s at room temperature before use; this keeps the dough from cooling down and affecting rise time.
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Storage Tips: Store leftover Ube Pandesal in an airtight container to keep them fresh for up to 4 days. Reheat them in the oven for the best results!
Ube Pandesal Recipe FAQs
What should I look for when selecting ube extract?
Absolutely! When choosing ube extract, focus on finding brands that provide a rich purple color and a pronounced earthy aroma. Look for extracts that are labeled as “natural,” which usually means they will offer better flavor than synthetic options. If you’re unsure, read reviews or check online for reputable brands, as this ingredient is often available at specialty Asian stores or online.
How long can I store Ube Pandesal, and what’s the best way?
To keep your Ube Pandesal fresh, store them in an airtight container at room temperature for up to 4 days. If you want to extend their shelf life, you can also refrigerate them, but I’d recommend consuming them within 2 days to maintain maximum freshness. Just make sure to let them cool completely before storing, which will help prevent condensation and sogginess.
Can I freeze Ube Pandesal, and what’s the best method?
Definitely! Freezing is a great way to preserve your Ube Pandesal for future enjoyment. To freeze them, wrap each roll individually in plastic wrap and then place them in a freezer-safe bag. This helps protect against freezer burn. You can store them in the freezer for up to 3 months. When you’re ready to eat, simply thaw them at room temperature or reheat directly from the freezer in the oven at 350°F (175°C) for about 10-12 minutes until warm and fluffy again.
What should I do if my dough isn’t rising?
Very! If your dough isn’t rising, the issue might be the yeast. First, check that your yeast is fresh; expired yeast can ruin your bread. Also, ensure that your warm milk wasn’t too hot (over 120°F can kill the yeast). If these seem fine, make sure your dough is in a warm environment for rising—try placing it in an oven with just the light on for a cozy spot! If you’ve made a mistake in temperature, you can simply knead the dough again and let it rise for a bit longer.
Are there any dietary considerations I should keep in mind for Ube Pandesal?
Absolutely! When making Ube Pandesal, consider any allergies, particularly to gluten, as this recipe is not gluten-free unless you substitute the bread flour with a gluten-free blend. Also, if you’re using dairy ingredients like cheese or milk, be cautious about lactose intolerance. For a vegan option, you can replace milk with plant-based alternatives and use nutritional yeast for a cheesy flavor instead.
Can I customize the filling for my Ube Pandesal?
The more the merrier! You can absolutely customize your filling. I often make variations by adding spreads like ube halaya or even using different cheeses such as mozzarella for a nuttier flavor. For savory delights, try mixing in some cooked meats or veggies. This way, you can create a unique twist on the classic Ube Pandesal to suit your taste!
Deliciously Fluffy Ube Pandesal for Comforting Breakfast
Ingredients
Equipment
Method
- In a large bowl, combine warm whole milk, melted unsalted butter, egg, vanilla extract, and ube extract. Sprinkle in rapid-rise yeast and mix until fully incorporated.
- Gradually add sugar, kosher salt, and bread flour. Stir with a wooden spoon or dough whisk until a shaggy dough forms.
- Cover the bowl tightly with plastic wrap and allow the dough to rest in a warm spot for 20 minutes.
- Flour your work surface lightly and transfer the rested dough onto it. Knead for approximately 7 minutes until smooth and elastic.
- Oil a large bowl and place the kneaded dough inside, turning to coat in oil. Cover with plastic wrap and refrigerate for at least 2 hours.
- Once risen, punch the dough down, divide into 20 equal portions, shape into balls, adding cheese or ube halaya as desired.
- Roll each portion in breadcrumbs and place on a parchment-lined baking tray. Let rise for another 30 minutes.
- Preheat oven to 350°F (175°C). Bake for 18-20 minutes until golden brown and hollow sounding when tapped.
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