As the chill of autumn settles in, there’s nothing quite like the aroma of freshly baked cookies wafting through the kitchen. I recently whipped up a batch of Chewy Biscoff Cookie Butter Cookies with a gooey center that instantly transported me to my happiest cookie memories. These delightful treats are not only soft and chewy, but they also offer a rich, indulgent surprise in every bite, making them a perfect crowd-pleaser for any fall gathering. Plus, the sweet and slightly salty combination of flavors will have everyone coming back for more! Picture cozy evenings with friends, a warm cup of coffee in hand, and these scrumptious cookies gracing your table. Are you ready to dive into this deliciously simple recipe?
Why are Biscoff Cookie Butter Cookies irresistible?
Soft and Chewy: These cookies strike the perfect balance between soft and chewy textures, providing that bite everyone loves.
Gooey Surprise: Each cookie is generously filled with delicious cookie butter, offering a decadent, gooey center that’ll keep you coming back for seconds.
Autumn Bliss: With fall flavors that harmonize beautifully, these cookies are the ideal treat to cozy up with during crisp evenings.
Versatile Indulgence: Want to jazz them up? Add chocolate chips for an extra layer of sweetness, or sprinkle in some nuts for added crunch, just like in my Brown Butter Cookies recipe!
Crowd-Favorite: These cookies are sure to impress at any gathering, whether it’s a casual coffee date or a festive holiday party.
Quick and Easy: With a straightforward process, you can whip them up in no time, making them a go-to recipe to satisfy any cookie cravings.
Biscoff Cookie Butter Cookies Ingredients
For the Cookie Dough
- Biscoff Cookie Butter – Provides the signature flavor and gooey filling for the cookies; note that these cookies are not gluten-free.
- Butter (½ cup, room temperature) – Adds richness and moisture to create a tender texture; you can substitute with margarine if needed.
- Brown Sugar (½ cup) – Contributes to the chewy texture and caramel notes; brown sugar also helps retain moisture.
- Granulated Sugar (⅓ cup) – Adds sweetness and promotes browning for that delightful golden color.
- Egg (1 large, room temperature) – Provides structure and moisture, binding the ingredients together beautifully.
- Vanilla (2 teaspoons) – Enhances the overall flavor profile, making the cookies irresistibly aromatic.
- Baking Soda (½ teaspoon) – Acts as a leavening agent for a light, fluffy texture in the cookies.
- Salt (½ teaspoon) – Balances the sweetness and amplifies the flavors; always a great addition to dessert recipes.
- All-Purpose Flour (1½ cups) – Forms the structure of the cookies; opt for a gluten-free substitute if necessary.
For the Filling and Topping
- Cookie Butter (2 tablespoons, for drizzling) – Adds an extravagant layer of flavor; don’t skip this step for maximum indulgence!
- Flaked Salt (for sprinkling) – An optional touch that adds a savory contrast to the sweetness, enhancing the cookie experience.
These Chewy Biscoff Cookie Butter Cookies will surely bring a smile to your face and warmth to your heart as you indulge in their gooey goodness!
Step‑by‑Step Instructions for Biscoff Cookie Butter Cookies
Step 1: Prepare Cookie Butter Balls
Begin by scooping out 13 one-teaspoon-sized balls of Biscoff cookie butter and place them on a parchment-lined plate. Pop the tray in the freezer for about 30 minutes until the cookie butter is firm. This will ensure that the filling holds its shape during baking, and you’ll have a gooey center in your Biscoff Cookie Butter Cookies.
Step 2: Preheat Oven and Prep Baking Sheets
While the cookie butter balls are freezing, preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking. This setup is crucial for the baking process, allowing you to achieve the ideal chewy texture while making cleanup a breeze.
Step 3: Cream Butter and Cookie Butter
In a medium mixing bowl, combine ½ cup of softened butter and ½ cup of Biscoff cookie butter. Using an electric mixer, beat the mixture on medium speed until it becomes smooth and creamy, which should take about 2-3 minutes. This will provide the base for your chewy Biscoff Cookie Butter Cookies and infuse them with rich flavor.
Step 4: Incorporate Sugars and Wet Ingredients
Next, add ½ cup of brown sugar and ⅓ cup of granulated sugar to the butter mixture. Mix until light and fluffy, typically around 3-4 minutes. Then, crack in one large room-temperature egg and pour in 2 teaspoons of vanilla extract, continuing to blend until everything is well combined and the mixture is cohesive.
Step 5: Add Dry Ingredients
Gradually stir in ½ teaspoon of baking soda and ½ teaspoon of salt, followed by 1½ cups of all-purpose flour. Mix until just combined; be careful not to over-mix, as overworking the dough can make your Biscoff Cookie Butter Cookies dense. You want a slightly sticky dough that holds together well but is still soft.
Step 6: Form Cookies with Filling
Using a 3-tablespoon cookie scoop, portion out the dough and flatten it slightly in your palm. Take one of the frozen cookie butter balls and place it in the center before folding the dough around it, ensuring it is fully encased. Repeat this for all portions to create chewy Biscoff Cookie Butter Cookies filled with a delightful center.
Step 7: Bake the Cookies
Arrange the filled dough balls on the prepared baking sheets, leaving enough space between each cookie to allow for spreading. Bake in the preheated oven for 11-13 minutes, or until the edges turn golden brown while the centers remain soft. This golden edge will give you that perfect soft chewy texture, typical of these indulgent cookies.
Step 8: Drizzle and Cool
As soon as they come out of the oven, drizzle melted cookie butter over each warm cookie for an extra layer of indulgence, and sprinkle with flaked salt if desired. Let the Biscoff Cookie Butter Cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy the aromatic warmth and irresistible gooeyness!
How to Store and Freeze Biscoff Cookie Butter Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days to maintain their chewy texture.
Fridge: For extended freshness, keep them in the fridge for up to 5 days, but be aware they may lose some of their softness.
Freezer: Freeze the baked cookies in a single layer on a baking sheet for about 2 hours. Once firm, transfer them to an airtight container or freezer bag for up to 3 months.
Reheating: To enjoy cookies warm, simply microwave for 10-15 seconds or place in a preheated oven at 350°F (175°C) for 5-7 minutes. Enjoy your delightful Biscoff Cookie Butter Cookies!
Expert Tips for Biscoff Cookie Butter Cookies
Weigh Your Flour: Accurate measurements are essential for cookie success; using a kitchen scale helps avoid dense cookies.
Freeze the Filling: Ensure your cookie butter balls are well-frozen before baking to keep them from melting away, preserving that gooey center.
Watch Baking Time: Keep a close eye on your cookies; they should be golden on the edges while remaining soft inside. If they spread too much, add a little extra flour.
Room Temperature Ingredients: Use room temperature butter and eggs for an even mix, helping create that soft, chewy texture we all crave.
Rest the Dough: Allowing the dough to rest for a short time before baking can enhance flavor and texture, making your Biscoff Cookie Butter Cookies even more irresistible.
Biscoff Cookie Butter Cookies Variations
Feel free to explore these delightful twists and tweaks that will cater to your unique tastes!
- Chocolate Chip Addition: Stir in a handful of chocolate chips for decadent chocolatey goodness that complements the cookie butter’s richness.
- Nutty Delight: Add chopped walnuts or pecans into the dough for a satisfying crunch that plays well against the softness of the cookie.
- Gluten-Free Option: Substitute the all-purpose flour with almond flour or a gluten-free blend for a version that everyone can enjoy!
- Spicy Twist: Incorporate ½ teaspoon of cinnamon or a pinch of nutmeg to infuse a warm, seasonal spice that captures that cozy autumn vibe.
- Dairy-Free Alternative: Use coconut oil instead of butter and a plant-based egg substitute to make these cookies dairy-free, while still keeping them soft and chewy.
- Sandy Texture: Swap half of the flour with ground oats for a heartier, textured cookie that’s both satisfying and delicious. It adds a slight chewiness that’s irresistible!
- Salted Caramel Dreams: Drizzle caramel sauce along with the melted cookie butter for a sweet, salty, and luxurious finish that’s simply divine.
- Fruity Variation: Add dried cranberries or raisins for subtle bursts of sweetness that balance out the rich cookie butter, making each bite a flavor adventure.
Explore these variations and make the recipe truly your own! And if you’re in the mood for more cookie inspiration, why not try whipping up some delicious Strawberry Crunch Cookies or classic Chocolate Chip Cookies? There’s so much joy to be found in baking!
Make Ahead Options
These Chewy Biscoff Cookie Butter Cookies are perfect for busy home cooks who want delicious cookies without the last-minute rush! You can prepare the cookie dough and form your cookies (with the filling inside) up to 24 hours in advance. Simply shape the dough around frozen cookie butter balls, place them on a parchment-lined baking sheet, cover tightly with plastic wrap, and refrigerate. When you’re ready to bake, just preheat your oven and pop them in directly from the refrigerator; there’s no need to thaw! This prevents any loss in quality, ensuring each cookie remains soft and gooey, just as delightful as when freshly made. Enjoy the time-saving benefits of meal prep without sacrificing the comforting taste of these indulgent cookies!
What to Serve with Chewy Biscoff Cookie Butter Cookies?
As the rich scent of these gooey delights fills your home, envision pairing them with comforting sides that heighten their warm flavors.
- Creamy Vanilla Ice Cream: A scoop of rich vanilla ice cream complements the cookies’ sweetness while adding a cool, creamy texture.
- Rich Coffee: An aromatic cup of coffee enlivens the flavor of the cookies, balancing their sweetness beautifully—perfect for cozy evenings.
- Milk Chocolate Drizzle: Drizzling warm chocolate over your cookies takes indulgence to the next level, enhancing their already irresistible character.
- Salted Caramel Sauce: A drizzle of salted caramel adds a luscious sweet-salty contrast that perfectly harmonizes with the Biscoff flavor.
- Chai Tea: The spiced warmth of chai tea paired with these cookies creates a harmonious blend, making each bite feel like a warm hug.
- Fresh Berries: Raspberries or strawberries introduce a refreshing tartness that cuts through the sweetness, offering a delightful balance.
- Hot Cocoa: Sip on creamy hot cocoa alongside your cookies for a cozy treat, evoking nostalgic childhood memories in every bite.
- Spiced Apples: Sautéed spiced apples bring a heartfelt addition, marrying well with the cookies and embracing the flavors of fall.
- Nutty Granola: A sprinkle of nutty granola alongside your cookies adds a delightful crunch, enhancing the texture and flavor variety.
- Lemonade: On cooler days, a glass of refreshing lemonade can brighten the experience, making every bite of these cookies feel festive!
Biscoff Cookie Butter Cookies Recipe FAQs
What kind of Biscoff Cookie Butter should I use?
Absolutely! For the best flavor, I recommend using smooth Biscoff Cookie Butter. The creamy texture allows it to blend seamlessly into your cookie dough and create that irresistible gooey center. If you’re feeling adventurous, try a crunchy version for added texture!
How should I store my cookies?
To keep your Biscoff Cookie Butter Cookies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to extend their life, you can refrigerate them for up to 5 days. Just be mindful that refrigeration may result in a slight loss of their chewy texture.
Can I freeze Biscoff Cookie Butter Cookies?
Absolutely! To freeze your cookies, place them in a single layer on a baking sheet and freeze for about 2 hours until they’re firm. After that, transfer them to an airtight container or a freezer bag, where they can last for up to 3 months. When you’re ready to enjoy them, simply reheat in the microwave or oven for that fresh-baked taste.
What if my cookies spread too much while baking?
If your cookies spread excessively in the oven, it might mean your dough was too warm or needed a little more flour. Try adding an extra tablespoon of flour until you achieve a slightly firmer dough. Additionally, ensure your butter is softened, not melted, as that can contribute to spreading.
Are these cookies gluten-free?
These cookies are not gluten-free due to the use of all-purpose flour, but you can easily substitute it with a gluten-free blend if desired. Just make sure to choose a blend that measures cup-for-cup with regular flour to achieve similar results.
Is there an alternative for eggs in this recipe?
Yes! If you’re looking for an egg substitute, you can use a flax egg by mixing 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes until it thickens, then add it to the mix where you would normally use eggs. This will help bind the ingredients and keep your Biscoff Cookie Butter Cookies deliciously chewy!
Chewy Biscoff Cookie Butter Cookies with a Gooey Surprise
Ingredients
Equipment
Method
- Prepare Cookie Butter Balls: Begin by scooping out 13 one-teaspoon-sized balls of Biscoff cookie butter and place them on a parchment-lined plate. Pop the tray in the freezer for about 30 minutes until the cookie butter is firm.
- Preheat Oven and Prep Baking Sheets: While the cookie butter balls are freezing, preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Cream Butter and Cookie Butter: In a medium mixing bowl, combine ½ cup of softened butter and ½ cup of Biscoff cookie butter. Beat until smooth and creamy, about 2-3 minutes.
- Incorporate Sugars and Wet Ingredients: Add ½ cup brown sugar and ⅓ cup granulated sugar to the butter mixture. Mix until fluffy, then add one egg and 2 teaspoons vanilla, blending until combined.
- Add Dry Ingredients: Gradually stir in ½ teaspoon baking soda and ½ teaspoon salt, followed by 1½ cups all-purpose flour. Mix until just combined.
- Form Cookies with Filling: Using a 3-tablespoon cookie scoop, portion out the dough, flatten slightly, place a frozen cookie butter ball in the center, and encase it with dough.
- Bake the Cookies: Arrange the filled dough balls on the prepared baking sheets and bake for 11-13 minutes, until golden brown at the edges.
- Drizzle and Cool: Drizzle melted cookie butter over each warm cookie and sprinkle with flaked salt if desired. Let cool on the baking sheets for about 5 minutes.
Leave a Reply