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Biscoff Cookie Butter Cookies

Chewy Biscoff Cookie Butter Cookies with a Gooey Surprise

Indulge in Chewy Biscoff Cookie Butter Cookies that deliver a rich, gooey surprise in every bite. Perfect for any fall gathering!
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Prep Time 30 minutes
Cook Time 13 minutes
Chilling Time 30 minutes
Total Time 1 hour 13 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • ½ cup Biscoff Cookie Butter Provides the signature flavor and gooey filling for the cookies; note that these cookies are not gluten-free.
  • ½ cup Butter Room temperature; adds richness and moisture to create a tender texture; you can substitute with margarine if needed.
  • ½ cup Brown Sugar Contributes to the chewy texture and caramel notes; brown sugar also helps retain moisture.
  • ⅓ cup Granulated Sugar Adds sweetness and promotes browning for that delightful golden color.
  • 1 large Egg Room temperature; provides structure and moisture, binding the ingredients together beautifully.
  • 2 teaspoons Vanilla Enhances the overall flavor profile, making the cookies irresistibly aromatic.
  • ½ teaspoon Baking Soda Acts as a leavening agent for a light, fluffy texture in the cookies.
  • ½ teaspoon Salt Balances the sweetness and amplifies the flavors; always a great addition to dessert recipes.
  • 1½ cups All-Purpose Flour Forms the structure of the cookies; opt for a gluten-free substitute if necessary.
For the Filling and Topping
  • 2 tablespoons Cookie Butter For drizzling; adds an extravagant layer of flavor; don't skip this step for maximum indulgence!
  • Flaked Salt An optional touch that adds a savory contrast to the sweetness, enhancing the cookie experience.

Equipment

  • Mixing bowl
  • Electric mixer
  • Cookie Scoop
  • Baking Sheets
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Prepare Cookie Butter Balls: Begin by scooping out 13 one-teaspoon-sized balls of Biscoff cookie butter and place them on a parchment-lined plate. Pop the tray in the freezer for about 30 minutes until the cookie butter is firm.
  2. Preheat Oven and Prep Baking Sheets: While the cookie butter balls are freezing, preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  3. Cream Butter and Cookie Butter: In a medium mixing bowl, combine ½ cup of softened butter and ½ cup of Biscoff cookie butter. Beat until smooth and creamy, about 2-3 minutes.
  4. Incorporate Sugars and Wet Ingredients: Add ½ cup brown sugar and ⅓ cup granulated sugar to the butter mixture. Mix until fluffy, then add one egg and 2 teaspoons vanilla, blending until combined.
  5. Add Dry Ingredients: Gradually stir in ½ teaspoon baking soda and ½ teaspoon salt, followed by 1½ cups all-purpose flour. Mix until just combined.
  6. Form Cookies with Filling: Using a 3-tablespoon cookie scoop, portion out the dough, flatten slightly, place a frozen cookie butter ball in the center, and encase it with dough.
  7. Bake the Cookies: Arrange the filled dough balls on the prepared baking sheets and bake for 11-13 minutes, until golden brown at the edges.
  8. Drizzle and Cool: Drizzle melted cookie butter over each warm cookie and sprinkle with flaked salt if desired. Let cool on the baking sheets for about 5 minutes.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For best results, weigh your flour, freeze the filling, and use room temperature ingredients. Resting the dough can enhance flavor and texture.

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