As the leaves begin to turn and the crisp air rolls in, I’m reminded of the cozy, comforting treats that fall brings. That’s why I couldn’t resist creating these delightful Air Fryer Pumpkin Pie Twists! This unique dessert combines the warm, familiar flavors of pumpkin pie with the fun, flaky brilliance of crescent roll dough. Not only are they incredibly quick to whip up—perfect for busy days and unexpected guests—but they’re also a fantastic way to introduce a beloved fall flavor with a playful twist. Topped with a buttery cinnamon sprinkle and drizzled with a zesty orange glaze, these pumpkin pie twists are bound to be a favorite for both the young and young at heart. Curious how to make this autumn treat come alive in your kitchen? Let’s jump into the recipe!
Why Are These Pumpkin Pie Twists a Must-Try?
Quick and Easy: With only a few ingredients and minimal prep time, these Pumpkin Pie Twists are perfect for last-minute dessert cravings or surprise gatherings.
Flaky, Fun Texture: The combination of buttery crescent roll dough and soft pumpkin filling creates a delightful contrast that everyone will enjoy.
Crowd-Pleasing Flavor: Infused with warm spices and a zesty glaze, these treats are a tasty way to celebrate the flavors of fall.
Versatile Variations: Swap out the pumpkin filling for pecan or add chocolate chips for a fun twist—customize them to your taste!
Perfect for Sharing: Ideal for family gatherings, potlucks, or cozy home nights, these twists will impress guests of all ages, just like our Pumpkin Cupcakes Brown or Apple Pumpkin Streusel.
Pumpkin Pie Twists Ingredients
For the Dough
- Crescent Dough Sheet – Provides the base structure and flaky texture; can substitute with regular crescent roll dough if needed.
For the Filling
- Pumpkin Pie Filling – Adds sweetness and pumpkin flavor; any canned or homemade pumpkin pie filling works.
For the Topping
- Salted Butter – Enhances flavor and aids in browning; unsalted butter with a pinch of salt can be used instead.
- Cinnamon – Adds warmth and spice; can be omitted or adjusted based on your taste preference.
For the Glaze
- Powdered Sugar – Provides sweetness in the glaze; can substitute with granulated sugar, but texture will differ.
- Orange Juice – Adds a citrusy brightness to the glaze; lemon juice is a lovely substitute for a different twist.
With these simple ingredients, you’re just a step away from creating delightful Pumpkin Pie Twists that will warm your heart and home this fall season!
Step‑by‑Step Instructions for Pumpkin Pie Twists
Step 1: Preheat the Air Fryer
Start by preheating your air fryer to 320°F. This essential step ensures that your Pumpkin Pie Twists cook evenly and achieve a beautiful golden-brown finish. While the air fryer heats up, gather your ingredients and prepare a clean workspace to roll out the crescent dough.
Step 2: Prepare the Crescent Dough
Roll out the crescent dough sheet on a lightly floured surface, creating a rectangle. Using a pizza cutter or sharp knife, slice it into even rectangles. Each piece of dough will become a delightful Pumpkin Pie Twist, so make sure they are approximately the same size for consistent cooking once they’re filled.
Step 3: Add the Pumpkin Filling
Place a generous spoonful of pumpkin pie filling in the center of each rectangle. Take care to leave enough space around the edges for sealing the dough. Visualize these Pumpkin Pie Twists coming to life as you spread the filling evenly, ensuring they are packed with deliciousness and flavor.
Step 4: Twist the Dough
Now it’s time to enclose the filling! Carefully fold the sides of the dough over the filling, and twist each rectangle to create a fun spiral shape. This not only looks appealing but also keeps the filling snug inside, adding to the overall texture and presentation of your tasty Pumpkin Pie Twists.
Step 5: Butter and Spice
Melt some salted butter in a small dish and brush it generously over each twisted piece. Then, sprinkle a dash of cinnamon on top of the buttered dough to add warmth and flavor. The combination of melted butter and cinnamon will create a fragrant aroma as they cook, filling your kitchen with fall vibes.
Step 6: Air Fry to Perfection
Carefully place the prepared Pumpkin Pie Twists in the air fryer basket, ensuring they’re not overcrowded to allow for even cooking. Air fry at 320°F for 8-11 minutes, or until they turn golden-brown and flaky. Keep an eye on them during the last few minutes, as the time may vary depending on your air fryer’s model.
Step 7: Prepare the Glaze
While your twists are air frying, whisk together powdered sugar and freshly squeezed orange juice in a small bowl until smooth. This zesty glaze will enhance your Pumpkin Pie Twists, giving them a refreshing finish. Taste the glaze and adjust the sweetness as needed, making it perfectly suited for your palette.
Step 8: Drizzle and Serve
Once the Pumpkin Pie Twists are done, carefully remove them from the air fryer and let them cool for a couple of minutes. Drizzle the tangy orange glaze generously over the warm twists to create a lovely contrast of flavor. Serve immediately for a delightful fall treat that your family and friends will love!
Expert Tips for Pumpkin Pie Twists
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Preheat Properly: Always preheat your air fryer to 320°F. This ensures consistent cooking and that your twists achieve that perfect golden-brown color.
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Don’t Overcrowd: Cook your Pumpkin Pie Twists in batches if necessary. Overcrowding the air fryer can lead to uneven cooking and soggy textures.
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Seal Edges Well: Be sure to seal the edges of the dough tightly when twisting. This prevents the filling from leaking out during cooking, keeping your twists deliciously intact.
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Adjust Cinnamon: Feel free to adjust the amount of cinnamon based on your family’s taste. Too much can overpower the pumpkin flavor, so start with a little and add more if desired.
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Storage Tips: Store any uneaten twists in an airtight container in the refrigerator for up to 3-5 days. Reheat in the air fryer for a quick treat that tastes fresh!
What to Serve with Air Fryer Pumpkin Pie Twists
As the warmth of autumn fills the air, think about rounding out your dessert with complementary flavors and textures that elevate your pumpkin pie experience.
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Vanilla Ice Cream: The creamy smoothness pairs beautifully with the flaky twists, creating a delightful contrast in temperature and taste. A scoop on the side adds indulgence to the pumpkin filling.
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Whipped Cream: A dollop of light and airy whipped cream not only enhances the presentation but also adds a deliciously sweet, airy touch that plays off the spices in the twists.
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Hot Apple Cider: Sip on a warm mug of spiced apple cider to foster a cozy atmosphere. The cinnamon and apple notes pair perfectly with the pumpkin flavors, making you feel right at home.
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Candied Pecans: These crunchy, sweet treats provide a delightful textural contrast to the soft twists. Their nutty richness complements the warm spices and savory pumpkin elements beautifully.
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Maple Syrup Drizzle: For a sweet and decadent addition, serve a small bowl of warm maple syrup. Drizzling it over your Pumpkin Pie Twists adds a delightful flavor dimension that’s simply irresistible.
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Coffee or Pumpkin Spice Latte: Enjoy alongside a steaming cup of coffee or a seasonal pumpkin spice latte. The rich, bold flavors create a warm harmony with the sweet and spiced twists, perfect for those crisp fall evenings.
Each pairing brings its own magic, making your pumpkin pie experience unforgettable.
Pumpkin Pie Twists Variations & Substitutions
Feel free to unleash your creativity and personalize these Pumpkin Pie Twists to match your taste and dietary needs!
- Pecan Filling: Swap the pumpkin pie filling for pecan filling to create a nutty version that offers a deliciously crunchy texture.
- Chocolate Delight: Add chocolate chips into the filling for a rich, gooey surprise that pairs beautifully with the warm spices. Imagine how delightful these twists would be with melty chocolate oozing from the flaky pastry!
- Dairy-Free Option: Use non-dairy butter and replace the filling with a dairy-free pumpkin alternative for a vegan twist on this fall favorite. Delicious and kind to your tummy, this change keeps the flavor intact.
- Maple Glaze: Switch out the orange juice in the glaze for maple syrup, bringing a cozy sweetness that complements the flavors wonderfully. Your kitchen will smell like autumn with every bite!
- Texture Boost: Incorporate chopped nuts to the filling for a delightful crunch. Walnuts or pecans add a lovely texture contrast to the soft pumpkin. These twists become even more inviting with the added crunch!
- Spicy Kick: For those who enjoy a bit of heat, mix in a pinch of cayenne pepper or a few drops of hot sauce to the pumpkin filling. The added warmth may surprise you but will elevate the overall experience!
- Cinnamon Sugar Topping: Instead of just cinnamon, mix cinnamon and sugar to sprinkle on top, enhancing the sweetness and making your twists a bit more indulgent. Who can resist a sweeter twist?
- Fruit Infusion: For a fruity variation, mix in mashed bananas or finely chopped apples to the filling. This twist introduces a lovely moisture and extra flavor that blends beautifully with the pumpkin.
Have you tried our White Chocolate Pumpkin or Pumpkin Bread Moist recipes? If you enjoyed those, you’re bound to love these customized twists!
Make Ahead Options
These Pumpkin Pie Twists are perfect for busy home cooks looking to save time! You can prepare the dough and fill them up up to 24 hours in advance; simply twist and seal them, then store them in an airtight container in the refrigerator. To maintain their fresh, flaky texture, be sure to brush the tops with melted butter and sprinkle with cinnamon just before air frying. When you’re ready to serve, air fry directly from the refrigerator for 8-11 minutes until golden brown, drizzling the zesty orange glaze over them while they’re still warm. You’ll have a fantastic fall dessert with minimal last-minute effort!
How to Store and Freeze Pumpkin Pie Twists
Fridge: Store uneaten Pumpkin Pie Twists in an airtight container in the refrigerator for up to 3-5 days. This keeps them fresh and flavorful for your enjoyment!
Freezer: If you want to save them for later, freeze the twists before cooking. Wrap each twist individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months.
Reheating: To reheat, place the twists in the air fryer at 320°F for about 5-7 minutes until heated through and crispy again. Enjoy the delightful flavors just like freshly made!
Defrosting: If frozen, let the Pumpkin Pie Twists thaw in the fridge overnight before air frying for best results.
Air Fryer Pumpkin Pie Twists Recipe FAQs
How do I choose the best pumpkin pie filling?
Absolutely! When selecting pumpkin pie filling, look for options made with real pumpkin puree and natural ingredients without artificial flavors. Canned varieties can save time, but consider making your own from scratch using fresh, ripe pumpkins for a richer flavor.
How should I store leftover Pumpkin Pie Twists?
Very easy! Store any uneaten Pumpkin Pie Twists in an airtight container in the refrigerator. They’ll stay fresh for about 3 to 5 days. You can simply reheat them in the air fryer at 320°F for 5-7 minutes until warm and crispy again, bringing back that delightful texture.
Can I freeze Pumpkin Pie Twists?
Yes, you can! If you’d like to save some for later, wrap each uncooked twist in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. When you’re ready to enjoy them, simply thaw in the fridge overnight and air fry at 320°F for 8-11 minutes until they are heated through and golden brown.
What should I do if my twists come out soggy?
No worries, this can happen sometimes! Ensure you preheat your air fryer properly and don’t overcrowd the basket, as this can lead to steaming instead of crisping. If your twists are soggy, place them back in the air fryer at a slightly higher temperature (around 350°F) for a couple of minutes until they crisp up again.
Are these Pumpkin Pie Twists safe for my dog?
While the ingredients in Pumpkin Pie Twists are generally safe for dogs, it’s best to limit their consumption. The sugar in the glaze may not be good for them, so consider making a dog-friendly version using plain pumpkin puree and no added sugar for a special pup treat!
Pumpkin Pie Twists: Quick, Flaky Fall Treats You’ll Love
Ingredients
Equipment
Method
- Preheat your air fryer to 320°F.
- Roll out the crescent dough sheet on a lightly floured surface and slice it into even rectangles.
- Place a spoonful of pumpkin pie filling in the center of each rectangle.
- Fold the sides of the dough over the filling and twist each rectangle.
- Brush melted butter over each piece and sprinkle with cinnamon.
- Air fry at 320°F for 8-11 minutes until golden-brown.
- Whisk together powdered sugar and orange juice for the glaze.
- Drizzle the orange glaze over the warm twists and serve immediately.
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