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–+ servings
Pumpkin Pie Twists

Pumpkin Pie Twists: Quick, Flaky Fall Treats You’ll Love

Delightful Pumpkin Pie Twists combine warm pumpkin pie flavors with flaky crescent dough for a perfect fall dessert.
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Prep Time 15 minutes
Cook Time 11 minutes
Cooling Time 5 minutes
Total Time 31 minutes
Servings: 8 twists
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 sheet Crescent Dough Regular crescent roll dough can be used as a substitute.
For the Filling
  • 1 cup Pumpkin Pie Filling Canned or homemade works.
For the Topping
  • 2 tbsp Salted Butter Can use unsalted with a pinch of salt.
  • 1 tsp Cinnamon Adjust according to taste.
For the Glaze
  • 1 cup Powdered Sugar Granulated sugar can be substituted, but texture will differ.
  • 2 tbsp Orange Juice Lemon juice is a good alternative.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer to 320°F.
  2. Roll out the crescent dough sheet on a lightly floured surface and slice it into even rectangles.
  3. Place a spoonful of pumpkin pie filling in the center of each rectangle.
  4. Fold the sides of the dough over the filling and twist each rectangle.
  5. Brush melted butter over each piece and sprinkle with cinnamon.
  6. Air fry at 320°F for 8-11 minutes until golden-brown.
  7. Whisk together powdered sugar and orange juice for the glaze.
  8. Drizzle the orange glaze over the warm twists and serve immediately.

Nutrition

Serving: 1twistCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 1000IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Store uneaten twists in an airtight container in the refrigerator for 3-5 days or freeze before cooking for up to 2 months.

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