Name: Hawaiian Hot Dog with Pineapple and Bacon: BBQ Bliss Awaits
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 buns Hot dog buns (Substitute with whole wheat or gluten-free options as needed.); 4 pieces Quality hot dogs or sausages (Choose from beef, pork, chicken, or plant-based options.); 8 slices Bacon (Opt for thick-cut to achieve the best texture.); 1 cup Pineapple chunks (Fresh or canned (drained) both work well.); 1/4 cup Teriyaki sauce (Substitute with homemade soy sauce mixture if teriyaki is unavailable.); 1/2 cup Thinly sliced red onion (Can be optional for a milder taste.); 1/4 cup Chopped fresh cilantro (Can be swapped with green onions.); 1/2 cup Mayonnaise (Greek yogurt can be a lighter substitute.); 2 tablespoons Honey (Consider agave syrup for an alternative.); 2 tablespoons Lime juice (Lemon juice can be used as a substitute.); 1 tablespoon Olive oil (Can easily be replaced with vegetable or canola oil.); to taste Salt and pepper (Enhances overall flavor.)

As the sun begins to set over the horizon and the scent of summer beckons, it’s time to elevate your backyard BBQ game with an exciting twist on a beloved classic: Hawaiian Hot Dogs with Pineapple and Bacon. This delightful recipe perfectly marries the smokiness of crispy bacon with the sweetness of caramelized pineapple, all draped over juicy hot dogs. What makes this dish truly irresistible is its beginner-friendly approach—ready in just 35 minutes, making it ideal for busy summer evenings. Plus, it adds a fun tropical flair to your grilling repertoire that your friends and family will adore. Ready to bring a taste of the islands to your table? Let’s dive into the vibrant world of Hawaiian BBQ!

Why Try Hawaiian Hot Dogs?

Tropical Twist: Experience the unique blend of flavors with sweet pineapple and smoky bacon paired perfectly with your favorite hot dogs.

Quick & Easy: Ready in just 35 minutes, making it the perfect solution for those busy summer evenings when you crave something special.

Crowd-Pleaser: Delight your family and friends with a dish that’s both fun and delicious—everyone will be asking for seconds!

Versatile Options: Feel free to swap in bratwurst or add a spicy kick with jalapeños—it’s all about your personal taste!

Ultimate BBQ Vibes: Bring the essence of a Hawaiian luau to your backyard BBQ and create unforgettable memories with every bite.

Pair these Hawaiian hot dogs with a refreshing side like Sausage Sweet Potatoes for a complete summer meal!

Hawaiian Hot Dog with Pineapple and Bacon Ingredients

For the Hot Dogs
• Hot dog buns – Soft base for the hot dogs; substitute with whole wheat or gluten-free options as needed.
• Quality hot dogs or sausages – Primary protein; choose from beef, pork, chicken, or plant-based options to suit your dietary needs.
• Bacon – Adds smokiness and crispiness; opt for thick-cut to achieve the best texture.

For the Toppings
• Pineapple chunks – Provides sweetness and acidity; fresh or canned (drained) both work well.
• Teriyaki sauce – Infuses umami flavor; can substitute with homemade soy sauce mixture if teriyaki is unavailable.
• Thinly sliced red onion – Offers crunch and flavor contrast; can be optional for a milder taste.
• Chopped fresh cilantro – A fragrant garnish that can be swapped with green onions for an alternative flavor.

For the Honey-Lime Mayo
• Mayonnaise – Base for the honey-lime sauce; Greek yogurt can be a lighter substitute.
• Honey – Adds sweetness to the sauce; consider agave syrup for an alternative.
• Lime juice – Brightens up the flavors; lemon juice can be used as a substitute for a different zing.

For Grilling
• Olive oil – Used to prevent sticking on the grill; can easily be replaced with vegetable or canola oil.
• Salt and pepper – Enhances overall flavor; adjust to your taste preferences.

Get ready to savor the vibrant flavors of Hawaiian Hot Dog with Pineapple and Bacon at your next cookout!

Step‑by‑Step Instructions for Hawaiian Hot Dog with Pineapple and Bacon

Step 1: Preheat the Grill
Start by preheating your grill to medium-high heat for about 10 minutes. Make sure the grates are clean and coated with a little olive oil to prevent sticking. This crucial step ensures that your Hawaiian hot dogs will sear beautifully, allowing the bacon to crisp up just right while locking in moisture.

Step 2: Wrap the Hot Dogs
Take each quality hot dog and tightly wrap it with two slices of thick-cut bacon. If needed, secure the ends of the bacon with toothpicks to keep everything in place. This extra step not only adds flavor but ensures that the bacon crisps evenly, giving your Hawaiian hot dogs a delicious outer layer.

Step 3: Make the Honey-Lime Mayo
In a medium bowl, mix together the mayonnaise, honey, and fresh lime juice until smooth and well-combined. This creamy topping adds a zesty kick that complements the sweetness of the caramelized pineapple. Set this aside—it’s the perfect finishing touch for your Hawaiian hot dogs.

Step 4: Prepare the Pineapple
Toss the pineapple chunks in teriyaki sauce until they are evenly coated. This delicious glaze will enhance the natural sweetness of the pineapple, preparing it for grilling. Ensure each piece is well-covered, as this will create a lovely caramelization over the heat for added flavor.

Step 5: Grill the Bacon-Wrapped Hot Dogs
Place the bacon-wrapped hot dogs on the preheated grill and cook for 10–12 minutes. Make sure to turn them occasionally, allowing the bacon to crisp up evenly. You’ll know they’re ready when the bacon is golden brown and crisp, and the hot dogs are heated through, about 165°F.

Step 6: Grill the Pineapple Chunks
Add the teriyaki-coated pineapple chunks to the grill during the last few minutes of cooking. Grill them for about 2–3 minutes on each side until they are golden brown and caramelized. This step enhances their sweetness and brings out a wonderful smokiness that pairs perfectly with the Hawaiian hot dogs.

Step 7: Toast the Buns
While the hot dogs and pineapple finish on the grill, lightly toast the hot dog buns for 1–2 minutes until they are golden and warm. This creates a welcoming base for your Hawaiian hot dogs, adding just the right amount of crunch and warmth to each bite.

Step 8: Assemble the Hot Dogs
Once everything is grilled to perfection, it’s time to assemble your Hawaiian hot dogs. Place each bacon-wrapped hot dog into a toasted bun, providing a cozy spot for the juicy sausage. The combination of textures makes for the ultimate BBQ experience.

Step 9: Top with Grilled Pineapple
Generously top each hot dog with the grilled pineapple chunks, allowing their sweet juices to mingle with the savory bacon and crispy hot dog. This addition not only enhances the flavor but also adds a fun tropical flair to your dish.

Step 10: Drizzle with Honey-Lime Mayo
Finally, drizzle your homemade honey-lime mayonnaise over each assembled hot dog. This creamy, tangy sauce elevates the dish with its fresh flavors, tying all the elements of your Hawaiian hot dog with pineapple and bacon together beautifully.

Step 11: Garnish and Serve
For an extra touch, sprinkle each hot dog with thinly sliced red onion and chopped fresh cilantro. Season with salt and pepper to taste before serving immediately while they’re hot. Your friends and family will be delighted with this summer BBQ treat!

Expert Tips for Hawaiian Hot Dogs

Grill Preparation: Ensure your grill is clean and properly oiled before preheating to prevent sticking and achieve crispy bacon on your Hawaiian hot dogs.

Bacon Wrapping: For even crispness, wrap each hot dog tightly with thick-cut bacon—consider securing with toothpicks to keep the wrapping intact during grilling.

Watch the Timing: Grill bacon-wrapped hot dogs for about 10–12 minutes, turning occasionally to ensure even cooking and prevent burning.

Caramelization Secrets: When grilling pineapple, ensure each piece is well-coated in teriyaki sauce for enhanced caramelization and sweetness, taking about 2–3 minutes per side.

Make-Ahead Convenience: Prepare the honey-lime mayo in advance and store in the fridge to save time during your cookout—this dish can be ready in just 35 minutes!

Taste Enhancements: Experiment with toppings—like adding diced jalapeños or using different herbs—as these variations can truly elevate your Hawaiian hot dog experience.

Make Ahead Options

These Hawaiian Hot Dogs with Pineapple and Bacon are perfect for busy weeknights or spontaneous summer BBQs! You can prep the bacon-wrapped hot dogs up to 24 hours in advance. Simply wrap each hot dog with two slices of bacon, secure with toothpicks if needed, and store them in an airtight container in the refrigerator. Additionally, you can prepare the honey-lime mayo and marinate the pineapple chunks in teriyaki sauce up to 3 days ahead—just make sure to refrigerate them to keep their flavors fresh. When you’re ready to grill, take the prepped ingredients out and cook as per the recipe instructions, resulting in an effortless and delicious meal that will wow your guests, all while saving you precious time!

Hawaiian Hot Dog with Pineapple and Bacon Variations

Feel free to unleash your creativity with these Hawaiian hot dogs and customize them to excite your taste buds!

Bratwurst Option: Substitute hot dogs with bratwurst for a heartier, savory flavor that complements the sweetness of pineapple beautifully.
Fruity Twist: Add fresh mango or peach slices on top instead of pineapple for a refreshing and vibrant flavor that bursts with summer vibes.
Spicy Kick: Mix diced jalapeños or sriracha into the honey-lime mayo for an added layer of heat and excitement in each bite—perfect for spice lovers!
Cheesy Delight: Sprinkle crumbled feta or shredded mozzarella over the hot dogs before adding the grilled pineapple for a delightful cheesy element that melts wonderfully.
Asian Flair: Use hoisin sauce instead of teriyaki for a different umami twist, enhancing the delicioso tropical impact with a sweet and savory kick.
Smoky BBQ: Instead of teriyaki, brush the pineapple with your favorite BBQ sauce while grilling for an extra depth of flavor that’s sure to leave guests craving more.
Vegetarian Version: Swap out bacon and hot dogs for grilled tofu or veggie sausages, wrapped in thin strips of eggplant and topped with the same flavorful elements for a delicious plant-based BBQ.
Herb Swap: Trade cilantro for fresh basil or mint to create a unique and aromatic herb profile that adds a refreshing touch to each bite.

Pair these variations with sides like Coconut Chicken Rice or Baked Crunchy Hot to elevate your summer gatherings!

How to Store and Freeze Hawaiian Hot Dogs

Fridge: Store any leftover Hawaiian hot dogs in an airtight container for up to 3 days. To maintain their flavor, reheat in the microwave or on the grill.

Freezer: Wrap each assembled hot dog tightly in plastic wrap, then place in a freezer-safe bag. They can be frozen for up to 3 months. Thaw in the fridge before reheating.

Reheating: For best results, reheat in the oven at 350°F until warmed through, about 10-15 minutes. This helps to keep the bacon crispy and hot dog juicy.

Make-Ahead: You can prep the bacon-wrapped hot dogs and store them in the refrigerator before grilling, ensuring a quick cookout with your Hawaiian hot dogs ready in no time!

What to Serve with Hawaiian Hot Dog with Pineapple and Bacon

As you fire up the grill for those Hawaiian hot dogs, let’s create the perfect feast that complements these tropical bites with contrasting textures and flavors.

Creamy Coleslaw: A refreshing side that brings crunch and creaminess, balancing the savory flavors of the hot dogs perfectly.
Grilled Corn on the Cob: Slathered in herb butter, the sweet, charred kernels offer a delightful contrast to the richness of the bacon.
Potato Salad: This classic BBQ side is creamy and satisfying; its mild flavors pair beautifully with the sweet and smoky profile of the hot dogs.
Pineapple Salsa: Bright and zesty, this fresh salsa made with diced pineapple and jalapeños enhances the tropical theme and adds a pop of color.
Sweet Potato Fries: Crispy on the outside and soft inside, they provide a slightly sweet counterpart to the savory hot dogs.
Chilled Sparkling Water: Infused with lime, it refreshes the palate between bites and complements the bright flavors of your meal.
Fruit Salad: A medley of summer fruits is a light, refreshing way to end your meal, echoing the tropical notes of your dish.
Ice Cream Floats: A fun dessert option that combines creamy ice cream with soda, providing a nostalgic touch to balance the savory flavors.

Hawaiian Hot Dog with Pineapple and Bacon Recipe FAQs

What type of pineapple should I use?
Absolutely! You can use either fresh or canned pineapple chunks for your Hawaiian hot dog. If using canned, make sure they are well-drained to avoid excess moisture. Fresh pineapple adds a vibrant sweetness, while canned is convenient and still delicious!

How should I store leftovers?
For leftover Hawaiian hot dogs, store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in the microwave or grill for a few minutes to bring back that delightful crispiness.

Can I freeze these hot dogs?
Very! To freeze, wrap each assembled hot dog tightly in plastic wrap and then place them in a freezer-safe bag. They can be stored for up to 3 months. When you’re ready to eat, thaw them in the fridge overnight and reheat in the oven at 350°F for 10-15 minutes or until heated through.

What if I can’t find teriyaki sauce?
Not to worry! If you can’t find teriyaki sauce, you can easily make a substitute at home. Mix 1 part soy sauce with 1 part brown sugar, a dash of minced garlic, and ginger to create a quick homemade dressing that will still provide that savory umami flavor to your Hawaiian hot dog!

Are there any dietary considerations I should be aware of?
Absolutely! If you have guests with dietary restrictions, consider using gluten-free hot dog buns and sausages. For a healthier twist, substitute mayonnaise with Greek yogurt in the honey-lime sauce. Always ask about allergies, especially for common ingredients like honey and soy sauce.

What’s the best way to achieve crispy bacon on the hot dogs?
To get that mouthwatering crispiness, be sure to wrap the bacon tightly around the hot dogs and grill them over medium-high heat for 10-12 minutes, turning occasionally. This helps render the fat and ensures the bacon becomes perfectly crispy without burning. Don’t be afraid to keep an eye on them while they cook!