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Hawaiian Hot Dog with Pineapple and Bacon

Hawaiian Hot Dog with Pineapple and Bacon: BBQ Bliss Awaits

Elevate your BBQ with Hawaiian Hot Dogs topped with pineapple and bacon for a delicious summer treat.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 hot dogs
Course: Lunch
Cuisine: Hawaiian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hot Dogs
  • 4 buns Hot dog buns Substitute with whole wheat or gluten-free options as needed.
  • 4 pieces Quality hot dogs or sausages Choose from beef, pork, chicken, or plant-based options.
  • 8 slices Bacon Opt for thick-cut to achieve the best texture.
For the Toppings
  • 1 cup Pineapple chunks Fresh or canned (drained) both work well.
  • 1/4 cup Teriyaki sauce Substitute with homemade soy sauce mixture if teriyaki is unavailable.
  • 1/2 cup Thinly sliced red onion Can be optional for a milder taste.
  • 1/4 cup Chopped fresh cilantro Can be swapped with green onions.
For the Honey-Lime Mayo
  • 1/2 cup Mayonnaise Greek yogurt can be a lighter substitute.
  • 2 tablespoons Honey Consider agave syrup for an alternative.
  • 2 tablespoons Lime juice Lemon juice can be used as a substitute.
For Grilling
  • 1 tablespoon Olive oil Can easily be replaced with vegetable or canola oil.
  • to taste Salt and pepper Enhances overall flavor.

Equipment

  • Grill
  • Medium Bowl
  • Toothpicks

Method
 

Step‑by‑Step Instructions
  1. Preheat your grill to medium-high heat for about 10 minutes and coat grates with olive oil.
  2. Wrap each hot dog tightly with two slices of bacon and secure with toothpicks if needed.
  3. Mix mayonnaise, honey, and lime juice in a bowl until smooth for the honey-lime mayo.
  4. Toss pineapple chunks in teriyaki sauce until coated.
  5. Grill the bacon-wrapped hot dogs for 10–12 minutes, turning occasionally until bacon is crisp.
  6. Grill the pineapple chunks for 2–3 minutes on each side until golden brown.
  7. Toast the hot dog buns lightly for 1–2 minutes until golden.
  8. Assemble the hot dogs by placing bacon-wrapped hot dogs into toasted buns.
  9. Top each hot dog with grilled pineapple chunks.
  10. Drizzle the honey-lime mayo over each hot dog.
  11. Garnish with red onion and cilantro; season with salt and pepper before serving.

Nutrition

Serving: 1hot dogCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Experiment with toppings and enjoy the Hawaiian BBQ flavors during your summer cookouts.

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