As the aroma of spiced pumpkin wafts through my kitchen, I can’t help but feel autumnal magic in the air. These Crumbl Pumpkin Pie Cookies are the perfect way to embrace the season, combining the warm, earthy flavors of pumpkin with a soft, buttery cookie base. Not only are they incredibly easy to whip up, but they also offer a delightful spin on traditional fall desserts, making them a sure-fire crowd-pleaser at any gathering. Imagine serving these delightful cookies topped with fresh whipped cream, creating a handheld version of classic pumpkin pie that everyone will adore. Are you ready to dive into baking these cozy treats and share a piece of autumn with your loved ones?
Why Crumbl Pumpkin Pie Cookies Are Unique?
Warm, Autumn Flavors: These cookies combine the rich taste of pumpkin with a blend of warm spices, capturing the cozy essence of fall in every bite.
Easy to Make: With straightforward steps, these cookies are perfect for both beginner bakers and seasoned chefs looking for an effortless treat.
Handheld Delight: Enjoy a slice of pumpkin pie in a convenient cookie form, making them ideal for gatherings and parties.
Versatile Options: Feel free to mix in nuts or customize the spices to match your taste, just like in our Apple Pumpkin Streusel Muffins for a fun twist!
Impressive Presentation: Topped with fresh whipped cream, they look as good as they taste, guaranteed to impress your guests at any holiday gathering.
Crumbl Pumpkin Pie Cookies Ingredients
Get ready to create these cozy fall favorites!
For the Cookie Base
• Flour – Structure and body; you can use all-purpose flour or a gluten-free blend for a gluten-free option.
• Sugar – Sweetness and texture; substituting brown sugar with coconut sugar adds a delightful flavor twist.
• Butter – Richness and flavor; always use softened butter for easy mixing.
• Egg – Binding agent; use at room temperature for better incorporation.
• Baking Powder – Leavening agent; ensure freshness for the best rise.
• Salt – Enhances flavor; can be omitted for a reduced sodium version.
For the Pumpkin Filling
• Pumpkin Puree – Filling; ensure it’s pure pumpkin puree, not spiced pumpkin pie filling.
• Pumpkin Pie Spice – Flavor; if unavailable, mix cinnamon, nutmeg, ginger, and cloves for a delightful kick.
For the Topping
• Whipped Cream – Topping; freshly made whipped cream is recommended for the best flavor in your Crumbl Pumpkin Pie Cookies.
Step‑by‑Step Instructions for Crumbl Pumpkin Pie Cookies
Step 1: Prepare the Dough
In a large mixing bowl, cream together 1 cup of softened butter and 1 cup of sugar until light and fluffy, which should take about 2-3 minutes. Then, add in 1 large egg and mix well until fully incorporated and smooth. This mixture lays a rich, buttery foundation for your Crumbl Pumpkin Pie Cookies.
Step 2: Mix Dry Ingredients
In a separate bowl, whisk together 2 cups of flour, 1 teaspoon of baking powder, 2 teaspoons of pumpkin pie spice, and a pinch of salt. Continue to whisk until the dry ingredients are homogeneous, ensuring even flavor distribution. This step is crucial as it combines key elements that will give the cookies their delightful taste.
Step 3: Combine Mixtures
Gradually add the dry mixture to the wet dough while gently stirring with a spatula or wooden spoon. Mix until just combined, being careful not to overwork the dough, which can result in denser cookies. You want to see a well-blended cookie base that’s soft but holds its shape, ready for shaping into Crumbl Pumpkin Pie Cookies.
Step 4: Shape Cookies
Using a cookie scoop or your hands, portion the dough into uniform balls, placing them on a lined baking sheet. Gently flatten each ball with your palm, about 1/2 inch thick, for even baking. Ensure there’s at least an inch of space between each cookie, allowing them to spread beautifully as they bake.
Step 5: Bake
Preheat your oven to 350°F (175°C) and bake the cookies for about 12 minutes, or until the edges are just golden and the tops look set. Keep a close eye during baking to prevent overbaking, as the cookies will firm up slightly once out of the oven. The warm aroma of pumpkin should fill your kitchen!
Step 6: Fill Cookies
Once the cookies have cooled for about 5-10 minutes on the baking sheet, remove them and allow to cool completely on a wire rack. After cooling, use a small spoon or piping bag to fill the centers of the cookies with pure pumpkin puree, giving them that cozy pumpkin flavor typical of Crumbl Pumpkin Pie Cookies.
Step 7: Chill
After filling the cookies, place them in the refrigerator for about 30 minutes to allow the filling to set. This step will help prevent the cookies from becoming soggy, ensuring each bite is both delightful and structurally sound. The chilling time also enhances the flavors, making your treats even more enjoyable!
What to Serve with Crumbl Pumpkin Pie Cookies?
As the warmth of the pumpkin cookies fills the room, complementing flavors will elevate your fall gathering even more.
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Maple Pecan Ice Cream: The richness and nutty crunch match the spiced cookies perfectly, enhancing that autumn experience with each bite.
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Cider Doughnuts: Delightfully dense and sweet, these add a classic fall treat to your dessert table, creating a cozy pairing with our cookies.
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Spiced Apple Cider: Serve warm for a comforting beverage that amplifies the flavors of the pumpkin cookies, letting those spices truly shine.
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Cream Cheese Frosting: A dollop atop the cookies can add a tangy sweetness that contrasts beautifully with the pumpkin’s earthiness.
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Caramel Drizzle: A light drizzle brings a sweet accent that complements the spiced notes, creating an indulgent touch worthy of any celebration.
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Chai Latte: The warm spice blend in this drink echoes the cookie flavors, perfect for a cozy gathering or quiet afternoon treat with a friend.
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Nutmeg Shortbread Cookies: These buttery delights embody similar flavors while offering a different texture, inviting guests to experience a variety of tastes.
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Chocolate Ganache: A rich, velvety topping plays well with the pumpkin cookies, appealing to chocolate lovers in your crowd while adding a touch of elegance.
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Pumpkin Spice Latte: For a delightful caffeine boost, this seasonal favorite pairs perfectly with your Crumbl Pumpkin Pie Cookies, embracing the pumpkin theme all the way!
How to Store and Freeze Crumbl Pumpkin Pie Cookies
Fridge: Store your Crumbl Pumpkin Pie Cookies in an airtight container in the refrigerator for up to 5 days to keep them fresh and moist.
Freezer: If you want to save some for later, freeze the filled cookies in a single layer on a baking sheet for about 2 hours, then transfer them to a freezer-safe bag for up to 3 months.
Thawing: When ready to enjoy, thaw cookies in the refrigerator overnight or at room temperature for a few hours. Avoid microwaving as it may compromise their texture.
Reheating: If you prefer a warm treat, briefly warm them in the oven at 350°F (175°C) for about 5-7 minutes before serving.
Crumbl Pumpkin Pie Cookies Variations
Let your creativity shine and customize these delightful cookies to suit your taste!
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Gluten-Free: Replace all-purpose flour with a gluten-free flour blend for a delicious alternative.
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Nuts Included: Stir in 1/2 cup of chopped pecans or walnuts into the dough for added crunch and richness. Nuts not only enhance texture, but they also elevate the overall flavor profile.
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Sweetness Switch: Use maple syrup instead of sugar for a natural sweetness that complements pumpkin perfectly. Just remember to reduce the liquid slightly in the dough to maintain consistency.
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Seasonal Spice Blend: Experiment with a blend of chai spices in place of pumpkin pie spice for a unique flavor twist. The warmth of cardamom, ginger, and allspice will envelop your taste buds in seasonal bliss!
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Dairy-Free Delight: Swap butter for coconut oil and use dairy-free whipped cream as a topping to make these cookies entirely dairy-free. This recipe can maintain its rich flavor while accommodating dietary needs!
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Cinnamon-Sugar Topping: For extra flavor, dust the cookies with a mixture of cinnamon and sugar right after baking. This simple addition adds a lovely sweetness reminiscent of classic cinnamon rolls.
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Chocolate Addition: Stir in 1/2 cup of chocolate chips into your dough for a delightful surprise in every bite. The melty chocolate pairs beautifully with the spices and pumpkin flavor.
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Fillings Galore: Instead of pumpkin filling, customize your cookies with other fillings like caramel or apple preserves. Why not combine flavors? Try filling them with a spoonful of Apple Pumpkin Streusel Muffins for a fruity burst!
Whichever variation you choose, these Crumbl Pumpkin Pie Cookies will surely become a family favorite.
Expert Tips for Crumbl Pumpkin Pie Cookies
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Mix Gently: When combining the filling, mix gently to avoid overworking the texture. This ensures your Crumbl Pumpkin Pie Cookies remain soft and not overly dense.
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Overbaking Alert: Keep a close watch while baking to prevent overbaking. The cookies may firm up while cooling, so aim for a slight golden edge to retain softness.
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Proper Cooling: Allow cookies to cool completely before adding the pumpkin filling. This step is essential to maintain their structure and prevent any sogginess.
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Use Room Temperature Ingredients: Ensure your egg and butter are at room temperature for easier mixing. This will result in a smoother dough and a better overall texture.
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Chill After Filling: Don’t skip the chilling step! It helps set the filling to avoid it making the cookies too soft while enhancing the flavors of your delicious treats.
Make Ahead Options
These Crumbl Pumpkin Pie Cookies are ideal for busy home cooks looking to save time without sacrificing flavor! You can prepare the cookie dough up to 24 hours in advance; simply mix the ingredients, shape the cookies into balls, and refrigerate them. This way, you can bake them fresh right before serving, ensuring they’re just as delicious. Additionally, the pumpkin filling can be made up to 3 days ahead and stored in an airtight container in the refrigerator. When you’re ready to enjoy your cookies, bake them, fill with the pumpkin puree, and chill briefly to set. With these make-ahead tips, you’ll have a festive dessert ready to impress guests with minimal effort!
Crumbl Pumpkin Pie Cookies Recipe FAQs
What type of pumpkin puree should I use?
When making Crumbl Pumpkin Pie Cookies, it’s crucial to use pure pumpkin puree. Avoid spiced pumpkin pie filling, as it may alter the flavor and sweetness of your cookies. Look for cans labeled “100% pure pumpkin” in your grocery store for the best results.
How should I store my cookies?
To keep your Crumbl Pumpkin Pie Cookies fresh, store them in an airtight container in the refrigerator for up to 5 days. This will help maintain their moisture. You can also layer parchment paper between cookies if stacking to prevent sticking and preserve their texture.
Can I freeze Crumbl Pumpkin Pie Cookies?
Absolutely! To freeze these cookies, start by placing the filled cookies in a single layer on a baking sheet and freeze them for about 2 hours. Once frozen, transfer them to a freezer-safe bag or container and store for up to 3 months. This method helps maintain their shape and flavor while frozen.
What should I do if my cookies turn out too dry?
If your Crumbl Pumpkin Pie Cookies are dry, it may be due to overbaking or not measuring your ingredients properly. Be sure to check them in the oven around the 10-minute mark. If they do come out dry, you can enhance the moisture by topping them with extra whipped cream or enjoying them with a scoop of ice cream for extra richness.
Can these cookies be made gluten-free?
Yes! To make Crumbl Pumpkin Pie Cookies gluten-free, simply substitute regular flour with a gluten-free all-purpose flour blend. Ensure that the blend contains xanthan gum or add a little yourself to help the structure of the cookies. This way, you can still enjoy these cozy treats without gluten.
Is there a way to modify the sweetness for dietary considerations?
Certainly! If you prefer less sweetness in your cookies, consider substituting brown sugar with coconut sugar or using a sugar alternative like erythritol. Just remember that sugar plays a critical role in the texture, so make adjustments carefully to keep the cookie’s delightful chewiness.
Crumbl Pumpkin Pie Cookies That Capture Fall's Cozy Flavors
Ingredients
Equipment
Method
- In a large mixing bowl, cream together butter and sugar until light and fluffy.
- In a separate bowl, whisk together flour, baking powder, pumpkin pie spice, and salt.
- Gradually add the dry mixture to the wet dough while gently stirring.
- Using a cookie scoop or hands, portion dough into balls and flatten them.
- Preheat oven to 350°F and bake cookies for about 12 minutes.
- Once cooled, fill the centers with pumpkin puree.
- Refrigerate for about 30 minutes to set the filling.
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