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–+ servings
Crumbl Pumpkin Pie Cookies

Crumbl Pumpkin Pie Cookies That Capture Fall's Cozy Flavors

Crumbl Pumpkin Pie Cookies are a delightful twist on traditional fall desserts, offering warm flavors and easy preparation.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups Flour can use all-purpose or gluten-free
  • 1 cup Sugar brown sugar can be substituted
  • 1 cup Butter softened
  • 1 large Egg at room temperature
  • 1 teaspoon Baking Powder ensure freshness
  • 1 pinch Salt omit for low sodium option
For the Pumpkin Filling
  • 1 cup Pumpkin Puree pure and not spiced
  • 2 teaspoons Pumpkin Pie Spice or mix cinnamon, nutmeg, ginger, and cloves
For the Topping
  • 1 cup Whipped Cream freshly made is recommended

Equipment

  • Mixing bowl
  • Whisk
  • Spatula
  • Cookie Scoop
  • baking sheet
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, cream together butter and sugar until light and fluffy.
  2. In a separate bowl, whisk together flour, baking powder, pumpkin pie spice, and salt.
  3. Gradually add the dry mixture to the wet dough while gently stirring.
  4. Using a cookie scoop or hands, portion dough into balls and flatten them.
  5. Preheat oven to 350°F and bake cookies for about 12 minutes.
  6. Once cooled, fill the centers with pumpkin puree.
  7. Refrigerate for about 30 minutes to set the filling.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 90mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Mix gently to avoid dense cookies and store in an airtight container for up to 5 days.

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