As the leaves begin to change and the air turns crisp, I can’t help but crave cozy desserts that celebrate the flavors of fall. Enter my Gluten-Free Dairy-Free Pumpkin Spice Tiramisu, a delightful twist on the classic Italian treat. This airy dessert brings together the nostalgic warmth of pumpkin spice and the creamy essence of traditional tiramisu without compromising on your dietary needs. One of the best things about this recipe is how quick it is to whip up, making it a fantastic option for busy kitchens. Plus, it’s a crowd-pleaser that’s perfect for gatherings or a comforting indulgence at home. Ready to embrace autumn’s sweetest side? Let’s dive into this deliciously guilt-free dessert that your taste buds will adore!

Why is Pumpkin Spice Tiramisu a Must-Try?

Indulgence Without Guilt: This Gluten-Free Dairy-Free Pumpkin Spice Tiramisu allows you to enjoy a classic dessert without compromising your dietary needs.
Effortless Preparation: With a simple process, you’ll have an impressive dessert ready in no time!
Rich and Creamy: The luscious combination of coconut milk and cashews creates a velvety texture that will delight your palate.
Crowd-Pleasing Delight: Perfect for gatherings, this dessert is bound to impress family and friends while catering to various dietary preferences.
Versatile Options: Try variations like adding vegan pumpkin spice lattes or a scoop of dairy-free vanilla ice cream to enhance your meal experience!

Pumpkin Spice Tiramisu Ingredients

For the Cream Mixture

Canned Coconut Milk – Provides a creamy texture; use full-fat and chill overnight for better whipping.
Raw Unsalted Cashews – Adds richness; soak in boiling water for softened creaminess.
Dairy-Free Milk – Enhances the silky texture; any unsweetened plant-based milk works well.
Maple Syrup – A natural sweetener that balances flavors; agave syrup can be a great alternative.
Pumpkin Purée – The star ingredient delivering that quintessential pumpkin flavor; opt for canned or homemade.
Lemon Juice – Brightens the filling; fresh juice is key for optimal flavor.
Vanilla Extract – Elevates the overall taste; choose pure extract for the best results.
Pumpkin Pie Spice – Infuses a warm flavor profile; can substitute with a mix of cinnamon, nutmeg, and ginger if needed.
Fine Salt – Enhances sweetness and balances flavors nicely.

For the Assembly

Gluten-Free Ladyfingers – Essential for creating layers; store-bought brands like Schar are recommended.
Brewed Coffee (or Espresso) – Adds depth of flavor; chill before using for a nice soak.

For Topping

Cocoa Powder – Dust on top for a luxurious finish; mix with cinnamon for extra aroma if desired.

Step‑by‑Step Instructions for Pumpkin Spice Tiramisu

Step 1: Chill Coconut Milk
Begin by chilling two cans of full-fat coconut milk in the refrigerator overnight. This step is crucial for achieving a fluffy cream texture later. The cold milk allows the fat to solidify, giving you that creamy base needed for the Gluten-Free Dairy-Free Pumpkin Spice Tiramisu.

Step 2: Soak Cashews and Brew Coffee
While the coconut milk chills, soak 1 cup of raw unsalted cashews in boiling water for 15 minutes to soften them. At the same time, brew a strong cup of coffee or espresso and allow it to cool completely. This rich coffee will enhance the layers of flavor in your Pumpkin Spice Tiramisu.

Step 3: Blend the Cream Mixture
Once the cashews are softened, drain and place them in a high-powered blender with 1 cup of dairy-free milk, 1/2 cup of maple syrup, 1 cup of pumpkin purée, 2 tablespoons of fresh lemon juice, 1 teaspoon of vanilla extract, 2 teaspoons of pumpkin pie spice, and a pinch of fine salt. Blend until smooth and creamy, about 1-2 minutes, ensuring there are no chunky bits.

Step 4: Whip the Coconut Milk
Open the chilled cans of coconut milk and scoop out the solidified cream into a mixing bowl, leaving the liquid behind. Use a hand mixer or stand mixer to whip the coconut cream on medium-high speed for about 3-5 minutes until light and fluffy, resembling whipped cream. This adds airiness to your Pumpkin Spice Tiramisu.

Step 5: Combine Cream Mixtures
Gently fold the blended cashew mixture into the whipped coconut milk using a spatula. Combine these mixtures until fully blended but be careful not to deflate the whipped cream. This luscious blend becomes the creamy filling for your Gluten-Free Dairy-Free Pumpkin Spice Tiramisu.

Step 6: Assemble the Tiramisu
In a shallow dish, dip gluten-free ladyfingers briefly in the cooled coffee, allowing them to soak for just 1-2 seconds—too long may make them soggy. Next, layer the soaked ladyfingers at the bottom of the dish, followed by a thick layer of the cream mixture. Repeat this process until you fill the dish, finishing with a layer of cream.

Step 7: Refrigerate to Set
Cover the assembled Pumpkin Spice Tiramisu with plastic wrap and refrigerate it for at least 6 hours, preferably overnight. This chilling time allows the flavors to meld beautifully and the dessert to firm up, making it easier to slice before serving.

Step 8: Dust and Serve
When ready to serve, remove the tiramisu from the refrigerator and dust the top generously with cocoa powder and a sprinkle of cinnamon for an aromatic finish. Slice into squares and enjoy this delightful Gluten-Free Dairy-Free Pumpkin Spice Tiramisu!

Expert Tips for Pumpkin Spice Tiramisu

Chill Completely: Ensure the coconut milk is perfectly chilled overnight; this is essential for achieving a fluffy texture when whipped.
Soak Cashews Briefly: Do not soak cashews for too long—15 minutes is ideal. Over-soaking leads to a watery mixture that won’t blend well.
Monitor Ladyfinger Soaking: Dip gluten-free ladyfingers in coffee for just 1-2 seconds. If soaked too long, they can become overly soggy and fall apart.
Use High-Powered Blender: A high-powered blender ensures that the cashew mixture is silky smooth, enhancing your Pumpkin Spice Tiramisu’s creamy texture.
Dust Just Before Serving: To keep the cocoa powder from clumping or absorbing moisture, dust the tiramisu with cocoa and cinnamon right before serving for the best presentation.
Experiment with Spices: Feel free to customize your pumpkin spice mixture! Adding a dash of nutmeg or cloves can deepen the flavor profile and make your dessert uniquely yours.

Pumpkin Spice Tiramisu Variations

Feel empowered to get creative with your Pumpkin Spice Tiramisu and explore delightful adaptations!

Nutty Twist: Substitute cashews with macadamia nuts for a richer, almost buttery flavor that complements pumpkin beautifully.
Spiced Affair: Add a pinch of ground ginger or cloves to the cream mixture for an exciting spiced depth that warms your soul.
Different Milks: Try almond milk or oat milk instead of your standard dairy-free milk to explore a unique flavor profile and creaminess.
Cocoa-Free: Skip the cocoa powder and dust the top with crushed graham crackers for a new textural twist that nods to traditional cheesecake.
Layering Flavors: Drizzle in a layer of caramel sauce between the cream and ladyfingers for a sweet surprise and a deliciously decadent touch.
Fruity Addition: Mix some puree of ripe bananas into the cream for a delightful fruity hint that balances the spices.
Chai Flavor: Use chai tea instead of coffee for soaking the ladyfingers, infusing the tiramisu with complementary warm spices and a unique aroma.
Pumpkin Bread Variation: Transform this into a pumpkin trifle by layering the cream and coffee-soaked pumpkin bread in place of ladyfingers. Enjoy the heartiness of pumpkin bread!

If you’re enjoying the pumpkin theme, don’t forget to try these delightful treats: Homemade Pumpkin Spice, or perhaps a slice of Pumpkin Bread Moist to round out your fall-inspired dessert lineup!

What to Serve with Gluten-Free Dairy-Free Pumpkin Spice Tiramisu

Elevate your dining experience by pairing this indulgent dessert with delightful accompaniments that add harmony to its rich flavors.

Vegan Pumpkin Spice Latte: A warm, comforting drink echoes the flavors of the tiramisu, creating a cozy autumnal vibe.
Dairy-Free Vanilla Ice Cream: Creamy, cool, and refreshing; it adds a delightful contrast to the richness of the tiramisu.
Spiced Apple Cider: The sweet and tangy notes of this beverage enhance the fall flavors beautifully, making it perfect for gatherings.
Chopped Nuts: A sprinkle of toasted walnuts or pecans adds a wonderful crunch, enhancing the texture of the smooth tiramisu.
Cinnamon Whipped Coconut Cream: Light and fluffy, this topping complements the dessert’s creaminess while adding an extra hint of spice.
Fruit Salad: A medley of fresh autumn fruits like pears and apples introduces a pop of freshness that balances the sweetness of the tiramisu.
Ginger Cookies: The spicy, crunchy nature of ginger cookies harmoniously combines with the dessert, bringing a delightful contrast to each bite.
Chocolate-Dipped Strawberries: These elegant bites provide a sweet-tart contrast and a touch of decadence that pairs beautifully with your pumpkin delight.
Chai Tea: The warming spices in chai create a lovely backdrop, enhancing the flavors of the tiramisu while keeping the mood serene and cozy.

Storage Tips for Pumpkin Spice Tiramisu

Fridge: Store your Pumpkin Spice Tiramisu in an airtight container in the refrigerator for up to 3 days. This keeps it fresh and ready to enjoy!

Freezer: For longer storage, you can freeze individual portions of the tiramisu for up to 1 month. Wrap each slice tightly in plastic wrap, then place it in a freezer-safe container.

Reheating: When ready to enjoy, transfer the frozen portions to the fridge to thaw overnight. Dust with fresh cocoa powder before serving for a delightful finish.

Layer Care: If you notice any moisture build-up, you can gently blot the top with a paper towel before dusting with cocoa to maintain a clean presentation.

Make Ahead Options

These Gluten-Free Dairy-Free Pumpkin Spice Tiramisu desserts are perfect for meal prep enthusiasts! You can prepare the cream mixture up to 24 hours in advance, storing it in an airtight container in the refrigerator to maintain its freshness. The ladyfingers can be pre-soaked in coffee and laid out in the dish up to 6 hours ahead of serving, allowing them to absorb just the right amount of flavor while preventing them from becoming too soggy. Just remember to cover the dish tightly to keep it from drying out. When you’re ready to enjoy this delightful dessert, dust with cocoa powder and cinnamon before slicing, and you’ll have a stunning treat that’s just as delicious as if it were freshly made!

Gluten-Free Dairy-Free Pumpkin Spice Tiramisu Recipe FAQs

What type of coconut milk should I use for the best results?
I recommend using full-fat canned coconut milk for a rich and creamy texture. It’s essential to chill it overnight so you can whip the solidified cream into fluffy peaks, which are crucial for that decadent taste in your Pumpkin Spice Tiramisu.

How long can I store the Pumpkin Spice Tiramisu in the fridge?
You can store your Pumpkin Spice Tiramisu in an airtight container in the refrigerator for up to 3 days. Just make sure to cover it well to maintain its creamy texture and flavors!

Can I freeze the Pumpkin Spice Tiramisu?
Absolutely! To freeze individual portions, cut the tiramisu into slices and wrap each piece tightly in plastic wrap. Place them in a freezer-safe container. It can be frozen for up to 1 month. When you’re ready to enjoy, allow it to thaw in the fridge overnight, and dust with fresh cocoa before serving for that delightful finish.

What should I do if my whipped coconut milk isn’t fluffy?
If your whipped coconut milk isn’t fluffy, it may not have been chilled sufficiently. Ensure the cans were placed in the refrigerator overnight. If it’s still not fluffy, try whipping it for a bit longer, and consider using the solid part only for your tiramisu for better results.

Are there any common allergens in this recipe?
This Pumpkin Spice Tiramisu is a wonderful option for those avoiding gluten and dairy. However, it’s important to note that it contains nuts, specifically cashews. If you or your guests have nut allergies, consider substituting the cashew cream with blended sunflower seeds or silken tofu for a creamy texture.

Can I substitute the gluten-free ladyfingers?
Yes, you can! If you can’t find gluten-free ladyfingers, try using gluten-free sponge cake or even sliced gluten-free pound cake as an alternative. Just ensure it is cut to the right size for layering, and soak it gently in coffee to achieve that delightful flavor!