Go Back
–+ servings
Pumpkin Spice Tiramisu

Delightful Pumpkin Spice Tiramisu that's Dairy-Free and Guilt-Free

This Dairy-Free Pumpkin Spice Tiramisu is a guilt-free indulgence with rich pumpkin flavors, perfect for fall celebrations.
Print Recipe Pin Recipe
Prep Time 30 minutes
Refrigeration Time 6 hours
Total Time 6 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Mixture
  • 2 cans Canned Coconut Milk Use full-fat and chill overnight
  • 1 cup Raw Unsalted Cashews Soak in boiling water for 15 minutes
  • 1 cup Dairy-Free Milk Any unsweetened plant-based milk
  • 1/2 cup Maple Syrup Can use agave syrup as an alternative
  • 1 cup Pumpkin Purée Opt for canned or homemade
  • 2 tablespoons Lemon Juice Fresh juice for optimal flavor
  • 1 teaspoon Vanilla Extract Use pure extract for best results
  • 2 teaspoons Pumpkin Pie Spice Can substitute with ground spices
  • 1 pinch Fine Salt Enhances sweetness
For the Assembly
  • 1 package Gluten-Free Ladyfingers Recommended brand: Schar
  • 1 cup Brewed Coffee (or Espresso) Chill before using
For Topping
  • 1 tablespoon Cocoa Powder Dust on top for finish

Equipment

  • High-powered blender
  • Mixing bowl
  • Hand mixer or stand mixer
  • Shallow dish

Method
 

Step-by-Step Instructions
  1. Chill coconut milk overnight to achieve a fluffy cream texture.
  2. Soak cashews in boiling water for 15 minutes, and brew coffee, allowing to cool.
  3. Blend the cream mixture until smooth using soaked cashews, dairy-free milk, maple syrup, pumpkin purée, lemon juice, vanilla extract, pumpkin pie spice, and fine salt.
  4. Whip the chilled coconut milk until light and fluffy.
  5. Fold the blended cashew mixture into the whipped coconut milk.
  6. Dip gluten-free ladyfingers in cooled coffee briefly and layer them in a shallow dish.
  7. Layer the cream mixture over the ladyfingers and repeat the process until filled.
  8. Refrigerate covered for at least 6 hours, preferably overnight.
  9. Dust with cocoa powder and cinnamon before serving, slice, and enjoy.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 14gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 1500IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

Ensure the coconut milk is fully chilled and soak cashews for the right amount of time. Dust with cocoa powder just before serving for best presentation.

Tried this recipe?

Let us know how it was!