Name: Stuffed Butternut Squash w Feta Spinach Bacon: Cozy Fall Comfort
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Ingredients: 1 whole Butternut Squash (provides natural sweetness); 2 tablespoons Olive Oil (or any vegetable oil); to taste Salt; to taste Pepper; 4 slices Bacon (or chickpeas/lentils for vegetarian); 2 cloves Fresh Garlic (minced); 4 cups Spinach (or kale); 1 cup Feta Cheese (or goat cheese/ricotta); 1 teaspoon Dried Oregano (optional)

As the leaves turn golden and the air fills with a crispness that invites comfort, I can’t help but crave a dish that embodies the essence of fall. Enter my Savory Stuffed Butternut Squash with Feta, Spinach, and Bacon—a wholesome delight that not only tastes fantastic but also celebrates seasonal ingredients. This recipe is a warm hug for your taste buds, combining the earthy sweetness of roasted squash with the creamy tang of feta and the savory crunch of bacon. The best part? It comes together in under 90 minutes, making it a perfect choice for family dinners or cozy gatherings. Plus, with easily adaptable ingredients, it’s just as delicious vegetarian! Ready to dive into this healthy fall-inspired dish that’s sure to impress? Let’s get cooking!

Why is This Dish a Must-Try?

Comforting, seasonal flavors: This Savory Stuffed Butternut Squash is the ultimate fall dish that blends sweet and savory for a heartwarming meal.
Quick and easy: With a prep time of under 90 minutes, it’s perfect for busy weeknights or casual gatherings.
Versatile options: Whether you’re a meat lover or prefer a vegetarian twist, the adaptable ingredients allow for everyone to enjoy. Why not try it with Pumpkin Feta Pasta for another seasonal delight?
Nutrient-rich goodness: Packed with vitamins and nutrients from the squash and spinach, you’ll feel good about serving this dish to your loved ones.
Eye-catching presentation: The vibrant colors of green spinach and golden squash create an appealing visual that’s sure to impress your guests.
Crowd-pleasing: Trust me, everyone will be coming back for seconds with this satisfying and flavorful dish on the table!

Stuffed Butternut Squash w Feta Spinach Bacon Ingredients

• For the Squash

Butternut Squash – This is the star of the dish, providing natural sweetness and a perfect vessel for the stuffing.
Olive Oil – Enhances flavor and helps in roasting; any vegetable oil can be a substitution.
Salt & Pepper – Essential for balancing flavors; adjust to your taste preferences.

• For the Filling

Bacon – Adds savory flavor and crunch; for a vegetarian option, consider substituting with chickpeas or lentils.
Fresh Garlic – Provides an aromatic quality; use fresh for best flavor, although garlic powder can work in a pinch.
Spinach – Adds nutritional benefits (vitamins A and C) and vibrant color; kale can be a hearty substitute.
Feta Cheese – Offsets the sweetness of squash with its creamy tang; you can swap for goat cheese for a similar taste or ricotta for something creamier.
Dried Oregano (optional) – Offers an herby flavor note; fresh herbs or thyme can also enhance the filling.

This Stuffed Butternut Squash w Feta Spinach Bacon is bound to bring warmth and joy to your table this fall season!

Step‑by‑Step Instructions for Stuffed Butternut Squash w Feta Spinach Bacon

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). While the oven heats up, grab a sharp knife and carefully slice the butternut squash in half lengthwise. Use a spoon to scoop out the seeds and strings from the center, creating a perfect cavity for your stuffing.

Step 2: Prepare the Squash
Drizzle the cut sides of the butternut squash with olive oil, and sprinkle generously with salt and pepper. Place the squash halves cut-side down on a baking sheet lined with parchment paper. Bake in the preheated oven for about 40-50 minutes, until the squash is tender and easily pierced with a fork.

Step 3: Cook the Bacon
While the squash is roasting, heat a skillet over medium heat. Add diced bacon to the pan and cook until crispy, approximately 5-7 minutes. Once cooked, remove the bacon and set it aside on a paper towel, leaving the flavorful drippings in the skillet to enhance the filling.

Step 4: Sauté the Spinach
In the same skillet with bacon drippings, add minced garlic and sauté for about 30 seconds until fragrant. Then, add the fresh spinach and sauté for 3-4 minutes, or until the spinach is wilted and vibrant. This mixture will add color and nutrition to your Stuffed Butternut Squash.

Step 5: Combine the Filling
Remove the skillet from the heat and stir in the crispy bacon and crumbled feta cheese into the wilted spinach and garlic. If you’re using dried oregano, add it now for an additional herby flavor to your stuffing. Mix everything together gently until well combined.

Step 6: Stuff the Squash
Once the butternut squash is baked and tender, carefully flip them cut-side up on the baking sheet. Spoon the spinach mixture into each half, packing it down gently to ensure a generous filling. Look for an even distribution to enhance each bite of your Stuffed Butternut Squash w Feta Spinach Bacon.

Step 7: Bake Again
Return the stuffed squash to the oven and bake for an additional 15-20 minutes. This reheats the filling while allowing the flavors to meld together beautifully. You’ll know it’s done when everything is hot and the squash is nicely caramelized at the edges.

Step 8: Serve and Enjoy
Once baked, remove the stuffed butternut squash from the oven and let them cool slightly before serving. If desired, garnish with fresh herbs like parsley or thyme for a pop of color. Your Stuffed Butternut Squash w Feta Spinach Bacon is now ready to impress your family and friends!

What to Serve with Savory Stuffed Butternut Squash with Feta, Spinach, and Bacon

Elevate your dining experience with delightful accompaniments that complement the rich flavors of this cozy fall dish.

Crispy Roasted Brussels Sprouts: These savory bites add a delightful crunch and a hint of bitterness that pairs wonderfully with the sweetness of the squash.
Quinoa Salad: A refreshing mix of quinoa, cherry tomatoes, and lemon dressing offers a bright flavor and lightness, balancing the creamy stuffing.
Garlic Bread: The warm, toasty garlic bread invites everyone to scoop up the savory filling, adding a hearty touch to your meal.
Warm Apple Cider: This spiced drink enhances the fall theme, with its sweetness harmonizing beautifully with the flavors in the stuffed squash.
Mixed Green Salad: Tossed with a light vinaigrette, fresh greens can provide a crisp contrast to the warmth of the squash, adding even more brightness to your plate.
Pumpkin Pie for Dessert: Conclude the meal on a sweet note, featuring classic fall spices that echo the flavors of your main dish, offering a comforting finish.

By pairing these options, you can create a well-rounded meal that is sure to delight your family and friends. Enjoy!

How to Store and Freeze Stuffed Butternut Squash w Feta Spinach Bacon

Fridge: Store any leftover stuffed butternut squash in an airtight container. It will stay fresh for up to 3 days, perfect for quick meals later in the week.

Freezer: If you want to keep the stuffed squash longer, freeze the unbaked stuffed squash. Wrap them tightly in plastic wrap and then in aluminum foil; they can last up to 3 months in the freezer.

Reheating: To reheat, bake the stuffed butternut squash directly from frozen at 375°F (190°C) for about 45-60 minutes, or until heated through. You can also reheat leftover squash in the microwave for a quick option.

Wrap Carefully: If you plan to store leftovers or freeze, be sure to wrap the squash well to prevent freezer burn and maintain its delicious flavor.

Make Ahead Options

These Savory Stuffed Butternut Squash with Feta, Spinach, and Bacon are perfect for busy home cooks looking to save time! You can roast the butternut squash and prepare the filling up to 24 hours in advance. Simply cool the roasted squash completely and store it in the refrigerator, along with the filling, in airtight containers. When you’re ready to serve, stuff the filling into the squash halves and bake for an additional 15-20 minutes until heated through. This allows the flavors to meld beautifully, bringing a fresh, homemade taste that is just as delicious as when made fresh. Enjoy the convenience without sacrificing quality!

Stuffed Butternut Squash w Feta Spinach Bacon Variations

Feel free to customize this delightful dish to suit your taste and dietary needs—your creativity will make it even more special!

Vegetarian: Omit the bacon and substitute with chickpeas or lentils for added protein. This keeps the dish hearty and satisfying without meat.
Cheese Twist: Swap feta for goat cheese or ricotta to discover new flavors and textures. Each cheese brings its own unique richness to the filling!
Kale Substitute: Use kale instead of spinach for a heartier chew. This adds a slightly different texture while still providing those essential nutrients.
Flavor Kick: Add chili flakes for a zesty heat that pairs beautifully with the sweetness of butternut squash. Just a pinch will create exciting layers of flavor.
Brighten It Up: A sprinkle of lemon zest will elevate the dish with a refreshing brightness, making each bite burst with flavor.
Nutty Crunch: Toss in some toasted pine nuts or walnuts to the filling for an added crunch. It offers a lovely contrast to the soft squash and creamy cheese.
Sweet Addition: Incorporate dried cranberries or raisins into the filling for a hint of sweetness that complements the savory ingredients. It’s a delightful balance!
Grain Booster: Mix in cooked quinoa or brown rice to the stuffing for extra nourishment and texture. This addition turns your side dish into a wholesome meal!

If you’re looking for other delicious recipes, consider trying my comforting Pumpkin Feta Pasta or a warm bowl of Salmon Spinach Pasta for even more autumn-inspired flavors. Enjoy experimenting with these variations!

Expert Tips for Stuffed Butternut Squash

Vegetarian Swap: For a delicious vegetarian version, simply omit the bacon and replace it with chickpeas or lentils to maintain protein content.
Prep Ahead: Roast the butternut squash and make the filling ahead of time. When you’re ready to eat, just stuff and bake for fresh servings without the hassle.
Test for Tenderness: Check the squash for doneness by gently inserting a fork. It should glide in smoothly; if it feels mushy, it may be overcooked.
Experiment with Cheeses: Don’t hesitate to try different cheeses! Goat cheese or ricotta can offer a delightful twist to your Stuffed Butternut Squash w Feta Spinach Bacon.
Herb Variations: Amp up the flavor by adding fresh herbs or spices. A pinch of chili flakes can give it a nice kick, while lemon zest adds brightness.
Store Leftovers Wisely: Keep any unconsumed stuffed squash in an airtight container in the fridge for up to 3 days. Reheat gently to preserve textures and flavors.

Stuffed Butternut Squash w Feta Spinach Bacon Recipe FAQs

What should I look for when selecting butternut squash?
Absolutely! When choosing butternut squash, look for ones that feel heavy for their size and have a smooth, tan skin. Avoid any squash with dark spots or soft spots, as these indicate over-ripeness. A firm squash will ensure a perfect texture when roasted.

How should I store leftovers of Stuffed Butternut Squash?
Very! To store any leftover stuffed butternut squash, place it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Just reheat it gently in the oven at 350°F (175°C) for about 15-20 minutes or in the microwave for a quick meal.

Can I freeze the stuffed butternut squash for later?
Yes, indeed! To freeze stuffed butternut squash, first prepare and stuff the squash, then wrap each half tightly in plastic wrap followed by aluminum foil. This method prevents freezer burn. They can be stored for up to 3 months in the freezer. When you’re ready to enjoy, bake them directly from frozen at 375°F (190°C) for about 45-60 minutes until heated through.

How can I troubleshoot if my butternut squash isn’t tender after baking?
If your stuffed butternut squash isn’t tender after the recommended baking time, fear not! Simply return it to the oven and bake it for an additional 10 minutes. Keep checking for tenderness by inserting a fork into the flesh; it should slide in easily. Be mindful not to overbake, as this can lead to mushiness.

Is this recipe safe for people with gluten allergies?
Absolutely! The Stuffed Butternut Squash w Feta Spinach Bacon is naturally gluten-free. However, if you add any other ingredients or sides, ensure they are certified gluten-free to safely enjoy this healthy fall-inspired dish without any worries.

Can I make this recipe vegetarian without losing flavor?
Very much so! To make a vegetarian version of the stuffed butternut squash, simply omit the bacon and substitute it with hearty legumes like chickpeas or lentils. These options not only maintain the protein content but also add a wonderful texture. The savory filling can still shine with rich flavors from garlic, spinach, and feta.