As I watched the golden crust of my pizza rise in the oven, I felt a moment of pure excitement—one that always comes before a delicious reveal. The Prosciutto and Honey Burrata Pizza is my go-to dish when I want to impress friends or indulge in a cozy night at home. With its elegant blend of creamy burrata, delicately salty prosciutto, and a delightful drizzle of honey, this easy pizza captures the perfect harmony of savory and sweet. Not only is it a crowd-pleaser that whips up in no time, but it also invites you to get creative with toppings. Trust me, each slice feels like a gourmet experience without the fuss! Are you ready to bring this unique pizza to your table?
Why is this pizza a must-try?
Simplicity at its finest: This recipe is incredibly easy to whip up, even for beginners.
Elevated flavors: The creamy burrata and salty prosciutto create a luxurious taste experience that is sure to impress.
Quick prep: Ready to serve in under 30 minutes, it’s perfect for a last-minute dinner or unexpected guests.
Versatile: Feel free to switch up the ingredients—try adding arugula or opting for gluten-free dough for more options, just like with my other recipes like Crunchy Hot Honey and Sweet Potatoes Honey.
Crowd-pleaser: This pizza is not only delicious but also visually stunning, making it a fantastic centerpiece for gatherings or a cozy night in.
Whatever the occasion, this Prosciutto and Honey Burrata Pizza will have everyone coming back for seconds!
Prosciutto and Honey Burrata Pizza Ingredients
Here’s what you need to create this delightful Prosciutto and Honey Burrata Pizza!
For the Crust
- Pizza Dough – Use store-bought for convenience or homemade for a personal touch.
For the Toppings
- Olive Oil – Brush onto the crust for that perfect golden and crispy texture.
- Burrata Cheese – This creamy choice is a must for its unique texture; consider fresh mozzarella as a substitute if needed.
- Prosciutto – Adds a delicate saltiness; add it after pre-baking the crust to maintain its texture.
- Honey – Drizzle over the pizza for a touch of sweetness; a mild honey, like acacia, complements the other flavors beautifully.
- Fresh Basil – This herb not only adds freshness but also a pop of color; it’s optional but highly recommended.
- Sea Salt and Cracked Black Pepper – Essential for seasoning and enhancing the overall flavor profile.
Step‑by‑Step Instructions for Prosciutto and Honey Burrata Pizza
Step 1: Preheat and Prepare
Begin by preheating your oven to 475°F (245°C) to ensure a crispy base for your Prosciutto and Honey Burrata Pizza. On a floured surface, roll out your pizza dough to your desired thickness, then transfer it onto a parchment-lined baking sheet or pizza stone for easy handling.
Step 2: Oil the Crust
Brush the edges of the dough generously with olive oil, enhancing the crust’s ability to become golden and crispy while baking. Take care to cover all edges, as this will contribute to the delicious texture of the finished pizza once it’s cooked to perfection.
Step 3: Pre-Bake the Dough
Place the prepared crust in your preheated oven and bake for 8 to 10 minutes, until the crust is just set and firm but not yet browned. You want a lightly puffed dough that’s ready to support the delicious toppings you’ll be adding next.
Step 4: Add the Burrata
Remove the crust from the oven and let it cool for a moment. Tear pieces of fresh burrata and dollop them evenly across the surface of the pizza, allowing the creamy goodness to take center stage. This plush cheese will melt slightly as it warms in the oven, creating a delightful texture.
Step 5: Layer the Prosciutto
Next, elegantly layer the freshly sliced prosciutto over the burrata, ensuring each slice is arranged artfully. This not only adds a beautiful contrast but also allows the salty flavor of the prosciutto to blend perfectly with the creamy burrata, balancing the savory notes.
Step 6: Drizzle with Honey
Now it’s time for a delicious drizzle! Gently pour honey over the top of your pizza, letting it coat the burrata and prosciutto. This sweet touch contrasts beautifully with the other ingredients, creating that unforgettable flavor profile that makes this Prosciutto and Honey Burrata Pizza so special.
Step 7: Season and Garnish
Sprinkle fresh basil leaves across the pizza, enhancing the flavor and adding a pop of color. Finish with a light seasoning of sea salt and cracked black pepper to taste, balancing out the flavors and ensuring each bite is vibrant and flavorful.
Step 8: Final Bake
Return your pizza to the oven for an additional 2 to 3 minutes if you prefer the burrata to be warmed and slightly gooey. Keep an eye on it to avoid overbaking, as you want everything to remain fresh and flavorful. Once done, the edges should be golden, and the toppings will be luscious.
Step 9: Serve and Enjoy
Once out of the oven, let your Prosciutto and Honey Burrata Pizza cool for a moment before cutting it into bite-sized squares. Serve it hot, and watch as everyone delights in this beautiful, sweet, and savory creation!
Prosciutto and Honey Burrata Pizza Variations
Feel free to bring your personal touch to this delightful pizza recipe; it’s all about exploring new flavors!
- Gluten-Free: Use a gluten-free pizza dough instead of regular. You can still achieve that crispy base everyone loves.
- Different Cheese: Try using fresh mozzarella or goat cheese in place of burrata for a tangy twist. The creaminess will give way to delightful brightness.
- Extra Greens: Toss on fresh arugula or spinach after baking for a peppery kick that adds freshness and a splash of color, making every bite more vibrant.
- Spicy Kick: Add sliced jalapeños or crushed red pepper flakes to the top before baking for a flavorful heat that contrasts beautifully with sweet honey.
- Herbed Oil: Mix olive oil with garlic or fresh herbs before brushing on the crust for extra flavor. This will make each bite fragrant and aromatic.
For more yummy variations, check out my Roll Taco Pizza or give the Pizza Style Cottage a try!
- Meat Swap: Replace prosciutto with thinly sliced salami or pancetta for a deliciously different taste profile that is equally satisfying.
- Honey Infusion: Experiment with flavored honey, such as lavender or chili-infused, for a unique twist that will have your taste buds dancing.
- Nutty Crunch: Sprinkle some toasted pine nuts or walnuts on top before serving for an added texture that complements the creamy burrata perfectly.
Unleash your creativity and make this pizza truly your own!
How to Store and Freeze Prosciutto and Honey Burrata Pizza
Room Temperature: Store leftover slices at room temperature for up to 2 hours if needed, but it’s best to refrigerate for longer freshness.
Fridge: Keep any leftover pizza in an airtight container in the refrigerator for up to 2 days. Just place parchment paper between slices to prevent sticking.
Freezer: For longer storage, freeze unbaked assembled pizzas on a baking sheet, carefully wrap in foil, and they can last for up to 3 months. Bake from frozen, adding extra time as needed.
Reheating: To enjoy leftover Prosciutto and Honey Burrata Pizza, reheat in an oven at 350°F (175°C) for about 10 minutes for a crispy crust, avoiding the microwave for the best texture.
Expert Tips for Prosciutto and Honey Burrata Pizza
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Crispy Crust: Make sure to pre-bake the dough until just set. This helps achieve a beautifully crispy base before adding toppings.
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Burrata Bliss: Avoid overcooking the burrata; it should be slightly warm and creamy, not melted away. Keep an eye on your pizza during the final bake.
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Prosciutto Placement: Always add the prosciutto after the initial bake to maintain its delicate texture and enhance the pizza’s flavor profile.
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Honey Drizzle: Opt for a mild honey like acacia or clover to strike the right balance between sweet and savory, without overpowering other flavors.
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Fresh Herbs: Don’t skip the fresh basil! It adds a pop of color and an aromatic touch that elevates the overall taste of your Prosciutto and Honey Burrata Pizza.
Make Ahead Options
These Prosciutto and Honey Burrata Pizzas are perfect for busy weeknights and make meal prep a breeze! You can prepare the pizza dough and store it in the refrigerator for up to 3 days—just wrap it tightly in plastic wrap to prevent it from drying out. Additionally, you can chop your fresh basil and pre-layer the burrata and prosciutto, storing them separately in the fridge and tightly sealed for up to 24 hours. When you’re ready to enjoy your pizza, simply roll out the dough, add the toppings, drizzle with honey, and bake. This way, you’ll have a homemade pizza ready with minimal effort, allowing you to savor a delightful dinner even on the busiest nights!
What to Serve with Prosciutto and Honey Burrata Pizza
Elevate your pizza experience with these delightful accompaniments that will create a well-rounded meal.
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Crispy Mixed Greens Salad: A fresh salad adds a crunchy texture and tangy flavor, balancing the savory pizza beautifully. Toss arugula, spinach, and cherry tomatoes with a light vinaigrette for a refreshing side.
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Zesty Citrus Vinaigrette: Drizzle this vibrant dressing over your salad or roasted vegetables to bring brightness and acidity, complementing the sweet and savory notes of the pizza.
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Roasted Garlic Bread: The comforting, buttery goodness of garlic bread brings an irresistible aroma and texture, perfect for dipping into any leftover honey or olive oil.
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Bruschetta with Tomatoes and Basil: This classic appetizer offers a fresh, vibrant kiss of flavor that echoes the ingredients in your pizza, making for a harmonious dining experience.
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Balsamic Glazed Vegetables: Roasted veggies drizzled with balsamic reduction will enhance the rich flavors of the pizza while introducing a sweet, tangy contrast.
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Wine Pairing: A light-bodied white wine, such as Pinot Grigio or a sparkling Prosecco, can beautifully enhance the flavors, adding a refreshing bubbly note to your meal.
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Dessert Option – Lemon Sorbet: A refreshing and palate-cleansing dessert to finish off your meal brilliantly. The light tartness of lemon sorbet harmonizes with the rich flavors of the pizza.
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Homemade Limoncello: A delightful way to end the evening, this smooth and sweet digestif echoes the citrus notes, making every sip a joyful experience alongside your pizza.
Prosciutto and Honey Burrata Pizza Recipe FAQs
What type of pizza dough should I use?
You can use store-bought pizza dough for convenience or make your own at home if you’re feeling adventurous. A homemade dough adds a personal touch, and I highly recommend it for that extra love in every bite!
How do I store leftover Prosciutto and Honey Burrata Pizza?
Store leftover slices in an airtight container in the refrigerator for up to 2 days. To keep them from sticking together, place parchment paper between the slices. This helps maintain freshness and makes it easier to grab a slice whenever you like!
Can I freeze Prosciutto and Honey Burrata Pizza?
Definitely! For longer storage, assemble the unbaked pizza on a baking sheet and then carefully wrap it in foil. It can last up to 3 months in the freezer. When ready to bake, simply bake from frozen, adding approximately 5-10 extra minutes to the original baking time.
What should I do if the crust turns soggy?
To avoid a soggy crust, pre-bake it until just set before adding your toppings. It’s vital to brush the edges with olive oil and keep an eye on the baking time. If you’ve overcooked or undercooked, you can try adjusting the bake for your next attempt to find the sweet spot!
Is this pizza suitable for those with dietary restrictions?
Yes! You can easily make this pizza gluten-free by opting for gluten-free pizza dough. As for other dietary considerations, be cautious if anyone is allergic to dairy, as it contains burrata cheese. Always double-check with your guests before serving.
How should I reheat leftover pizza for the best texture?
To maintain that crispy crust and creamy burrata, reheat your leftovers in the oven at 350°F (175°C) for about 10 minutes. Avoid the microwave, as it can make the crust chewy instead of crispy. Enjoy that gourmet feel again with this simple method!
Indulge in Prosciutto and Honey Burrata Pizza Tonight
Ingredients
Equipment
Method
- Preheat your oven to 475°F (245°C). Roll out your pizza dough on a floured surface and transfer it onto a parchment-lined baking sheet or pizza stone.
- Brush the edges of the dough generously with olive oil.
- Pre-bake the dough for 8 to 10 minutes until just set.
- Remove the crust from the oven, let it cool, then tear pieces of burrata and dollop them on the pizza.
- Layer the prosciutto over the burrata.
- Drizzle honey over the top of your pizza.
- Sprinkle fresh basil, then season with sea salt and black pepper.
- Return the pizza to the oven for an additional 2 to 3 minutes.
- Let cool for a moment before cutting into squares and serve.
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