Indulge in Prosciutto and Honey Burrata Pizza Tonight

This Prosciutto and Honey Burrata Pizza is an easy, elegant dish that perfectly balances savory and sweet flavors, ideal for impressing guests or enjoying a cozy night in.

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Prep Time 15

Cook Time 10

Cooling Time 5

Total Time 30

Servings: 4 slices

Course: Dinner

Cuisine: Italian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 package Pizza Dough Use store-bought or homemade.

For the Toppings

2 tablespoons Olive Oil For brushing the crust.
8 ounces Burrata Cheese Fresh is recommended.
4 ounces Prosciutto Add after pre-baking the crust.
2 tablespoons Honey A mild honey like acacia is best.
1 Fresh Basil Optional but recommended.
to taste Sea Salt For seasoning.
to taste Cracked Black Pepper For seasoning.

Equipment

Oven
baking sheet
Rolling Pin
Parchment paper

Method

Step-by-Step Instructions

Preheat your oven to 475°F (245°C). Roll out your pizza dough on a floured surface and transfer it onto a parchment-lined baking sheet or pizza stone.
Brush the edges of the dough generously with olive oil.
Pre-bake the dough for 8 to 10 minutes until just set.
Remove the crust from the oven, let it cool, then tear pieces of burrata and dollop them on the pizza.
Layer the prosciutto over the burrata.
Drizzle honey over the top of your pizza.
Sprinkle fresh basil, then season with sea salt and black pepper.
Return the pizza to the oven for an additional 2 to 3 minutes.
Let cool for a moment before cutting into squares and serve.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 38gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 650mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

For a crispy crust, make sure to pre-bake the dough until just set. Avoid overcooking the burrata to maintain its creamy texture.

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