Name: Baked Cranberry Brie Bites: Your New Favorite Holiday Treat
Prep time: 15 min
Cook time: 18 min
Total time: 38 min
Ingredients: 1 sheet Puff Pastry (chilled); 8 oz Brie Cheese (cube); 1 cup Cranberry Sauce (homemade or canned); 1/2 cup Candied Pecans (optional); 1 sprig Fresh Rosemary (for garnish)

As the holiday spirit fills the air, I find myself reminiscing about the delightful snacks that accompany cheerful gatherings. One of my favorites has to be Baked Cranberry Brie Bites, a recipe that captures the essence of festive indulgence in every flaky, buttery morsel. With just three simple ingredients and a prep time under 30 minutes, this quick and easy appetizer is perfect for anyone looking to impress their guests without stress. Not only do these bites add an elegant touch to any holiday spread, but they also cater to various dietary needs—just swap out the pecans for seeds to create a nut-free version. Ready to elevate your appetizer game this season? Let’s dive into the deliciousness!

Why Are Baked Cranberry Brie Bites a Must-Try?

Effortless Preparation: This delightful treat comes together in under 30 minutes, making it perfect for those busy holiday nights.

Three Simple Ingredients: With just puff pastry, brie, and cranberry sauce, you can create an impressive appetizer that doesn’t require extensive cooking skills.

Irresistible Flavor Combo: The blend of creamy brie and sweet cranberry sauce provides a burst of flavor that enhances any gathering, whether it’s a festive party or a cozy get-together.

Versatile Options: Feel free to customize; swap out candied pecans for toasted seeds to cater to nut allergies, or even try different cheeses for a unique twist! Plus, if you love savory snacks, don’t miss my Baked Crunchy Hot recipe.

Crowd-Pleaser: These bites are sure to be a hit at your next festive gathering, pleasing both guests and family alike with their exquisite taste.

Baked Cranberry Brie Bites Ingredients

For the Bites
• Puff Pastry – This flaky, buttery base is freezeable, so you can whip up these Baked Cranberry Brie Bites anytime during the holidays!
• Brie Cheese – Choosing a creamy, double or triple-cream variety will ensure a perfectly melty texture that pairs wonderfully with cranberry sauce.
• Cranberry Sauce – Whether homemade, canned, or jellied, this sweet and tart sauce is essential for achieving that festive flavor profile.

Optional Additions
• Candied Pecans – These add a delightful crunch and sweetness; substitute with toasted seeds to make a nut-free version.
• Fresh Rosemary – A garnish that not only elevates the presentation but also infuses an aromatic touch!

Step‑by‑Step Instructions for Baked Cranberry Brie Bites

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While the oven warms up, take a moment to grease a mini muffin tin with a light coating of cooking spray or butter. This ensures that your Baked Cranberry Brie Bites will easily release once baked, creating a beautiful presentation without any sticking.

Step 2: Prepare the Puff Pastry
Unroll the chilled puff pastry on a lightly floured surface. Use a sharp knife or pizza cutter to slice the pastry into 12 equal squares, approximately 3×3 inches each. The pastry should be cold to the touch, promoting that flaky texture we love. Once cut, the squares are ready to form into pastry cups.

Step 3: Form the Pastry Cups
Gently press each square of puff pastry into the greased muffin tin, shaping them into small cups that rise above the edges. Ensure each cup is uniform in shape to hold the filling properly. You should see some of the layers starting to unfold, which will add to the loveliness of your Baked Cranberry Brie Bites.

Step 4: Fill with Cheese and Sauce
Place a small cube of brie cheese in each pastry cup, allowing the creamy goodness to melt beautifully. Next, top each piece of brie with a generous dollop of cranberry sauce. If you’re feeling festive, sprinkle candied pecans over the top for added crunch. The vibrant colors and textures will entice your hungry guests!

Step 5: Bake to Perfection
Insert the muffin tin into the preheated oven and bake for 15–18 minutes, or until the puff pastry is golden brown and the brie is bubbling enticingly. Keep an eye on them towards the end to avoid over-browning. The delightful aroma will fill your kitchen, signaling that these Baked Cranberry Brie Bites are nearly ready.

Step 6: Cool and Garnish
Once baked, carefully remove the tin from the oven and allow the bites to cool for about 5 minutes. This resting period will help the filling set slightly and make them easier to handle. If desired, garnish with fresh rosemary sprigs for an aromatic touch that enhances both the taste and presentation of your festive appetizer.

What to Serve with Baked Cranberry Brie Bites

With a warm, gooey center and flaky pastry, these bites are just the start of a delightful holiday feast.

Mixed Green Salad: A light salad with citrus vinaigrette adds a refreshing contrast to the rich flavors of the bites. The acidity of the dressing brightens the palate beautifully.
Savory Soup: Serve alongside a comforting butternut squash or lentil soup for a heartwarming touch. The creamy textures of both dishes complement each other, creating a cozy dining experience.
Charcuterie Board: Pair with a selection of cured meats, cheeses, and fruits for an elegant appetizer spread that allows guests to nibble at their leisure. The variety adds visual appeal and enhances flavors.
Cranberry-Infused Cocktails: Opt for cocktails made with cranberry juice and champagne to echo the flavors of the bites. Their effervescence will lift spirits and enhance festive celebrations.
Brie and Fig Crostini: Combining similar ingredients, these crostinis offer a delightful twist and texture contrast. The fig’s sweetness pairs beautifully with the cheese for a complementary treat.
Roasted Veggies: A side of roasted Brussels sprouts or carrots offers a satisfying crunch and vibrant color. Their earthy flavors balance the sweetness of the bites perfectly, elevating the meal.
Mini Spanakopita: These flaky, savory pastries filled with spinach and feta are a fantastic savory option that pastes well together and contrasts the sweet cranberry bites nicely.
Dark Chocolate Truffles: End the meal on a sweet note with rich dark chocolate truffles. Their bittersweet flavor offers a delightful contrast after the sweet and savory bites, leaving guests wanting just one more!

Variations & Substitutions for Baked Cranberry Brie Bites

Feel free to put your own spin on these delightful bites — let your creativity shine through!

Nut-Free: Substitute candied pecans with toasted sunflower or pumpkin seeds for a crunchy texture without the nuts. This way, everyone can enjoy these tasty bites without worry!
Spicy Kick: Add a touch of heat by sprinkling crushed red pepper flakes over the cranberry sauce before baking. The spice beautifully contrasts with the sweetness of the cranberry.
Savory Spin: Replace cranberry sauce with a savory jam, such as onion or fig jam, for a unique twist that will surprise your guests. This variation pairs wonderfully with cheese!
Different Cheese: Swap out the brie for creamy camembert or sharp goat cheese. Each brings its own flavor profile and creaminess that can transform your bites entirely.
Herbed Touch: Mix finely chopped fresh herbs like thyme or chives into the brie before baking. This herbaceous addition enhances the flavor and adds a wonderful aroma.
Phyllo Pastry: Instead of puff pastry, use phyllo dough for an even lighter, flakier bite. Just be sure to adjust your baking time accordingly for a perfect finish.
Sweet & Savory: Top the brie with a sprinkle of brown sugar and a drizzle of balsamic glaze before baking. This creates an irresistible balance of flavors that guests will adore!

For more diverse flavor adventures, consider pairing your bites with a Baked Broccoli Cheese side or indulge in a sweet treat like Nutty Churro Bites. Enjoy creating your customized versions of these heavenly bites!

Expert Tips for Baked Cranberry Brie Bites

Chill the Pastry: Ensure the puff pastry is chilled before working with it to prevent sogginess. Warm pastry won’t hold its shape well when baking.
Prep Ahead: For a time-saving option, prepare the bites a day ahead and refrigerate before baking. This makes for a stress-free gathering!
Avoid the Microwave: Reheat your bites in the oven instead of the microwave to keep the pastry crisp. Microwaving will make them chewy instead of flaky.
Customize Your Cheese: Experiment with different cheeses, like camembert, to elevate the flavor of your Baked Cranberry Brie Bites based on your guests’ preferences.
Check Baking Time: Keep an eye on the bites during the last few minutes of baking to avoid over-browning; every oven is different!

Make Ahead Options

These Baked Cranberry Brie Bites are a delightfully easy appetizer to prepare ahead of time, saving you precious minutes during busy gatherings! You can assemble the bites up to 24 hours in advance — just create the pastry cups and fill them with brie and cranberry sauce (and pecans, if using), then cover them with plastic wrap and refrigerate. To maintain their quality, avoid baking them until you’re ready to serve; simply pop them in a preheated oven for 15-18 minutes when you’re ready to enjoy! This way, you’ll have a fresh, warm treat that’s sure to impress your guests without the last-minute rush.

Storage Tips for Baked Cranberry Brie Bites

Room Temperature: Enjoy Baked Cranberry Brie Bites fresh out of the oven for the best texture. If left out, consume within 2 hours.

Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to revive their crispiness before serving.

Freezer: You can freeze unbaked bites for up to 3 months. Assemble them, then freeze on a baking sheet before transferring to a freezer bag. Bake directly from frozen, adding a few extra minutes to the time.

Reheating: For optimal results, reheat your bites in the oven at 350°F (175°C) for about 10 minutes to ensure the pastry remains flaky and the cheese melts beautifully.

Baked Cranberry Brie Bites Recipe FAQs

What type of puff pastry should I use for Baked Cranberry Brie Bites?
Absolutely! Use a high-quality, all-butter puff pastry for the best flavor and texture. You can find it in the frozen section of your grocery store. Make sure to let it thaw in the fridge overnight for ease of use.

How should I store leftovers of Baked Cranberry Brie Bites?
For optimal freshness, store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and bake for about 10 minutes. This will keep the pastrys crisp while ensuring the cheese is melty and warm again!

Can I freeze Baked Cranberry Brie Bites?
Yes, you can! Assemble the bites without baking them, then place them on a baking sheet and freeze them for about 1-2 hours until firm. Once frozen, transfer the bites to a freezer-safe bag or container. They can be frozen for up to 3 months. To bake, preheat your oven to 375°F (190°C) and add 5-10 minutes to the cooking time.

What if my puff pastry is soggy after baking?
If you encounter soggy pastry, this could be due to using too much cranberry sauce or not allowing the bites to cool properly. To avoid this, ensure that your puff pastry is cold before assembly, and only add a small dollop of cranberry sauce on top of the brie. If storing, let them cool fully to room temperature to set up before refrigerating.

Are there dietary considerations for Baked Cranberry Brie Bites?
Very! This recipe can easily be modified to cater to dietary restrictions. For a nut-free option, simply omit the candied pecans and replace them with toasted sunflower or pumpkin seeds. Additionally, you can swap brie with goat cheese or even a dairy-free cheese alternative to accommodate lactose intolerance.

Can I make Baked Cranberry Brie Bites ahead of time?
Of course! You can assemble the bites the day before, cover them with plastic wrap, and refrigerate until you’re ready to bake. Just pop them in the oven right before your gathering! This will help you save time and be the fabulous host you are.