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Baked Cranberry Brie Bites

Baked Cranberry Brie Bites: Your New Favorite Holiday Treat

Baked Cranberry Brie Bites are the perfect appetizer for holiday gatherings—quick, elegant, and delicious.
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Prep Time 15 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 38 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Baked Cranberry Brie Bites Ingredients
  • 1 sheet Puff Pastry chilled
  • 8 oz Brie Cheese cube
  • 1 cup Cranberry Sauce homemade or canned
  • 1/2 cup Candied Pecans optional
  • 1 sprig Fresh Rosemary for garnish

Equipment

  • mini muffin tin
  • baking sheet
  • sharp knife
  • Pizza Cutter

Method
 

Step-by-Step Instructions for Baked Cranberry Brie Bites
  1. Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
  2. Unroll the chilled puff pastry and cut it into 12 equal 3x3 inch squares.
  3. Press each square into the greased muffin tin to form small pastry cups.
  4. Place a cube of brie in each cup and top with cranberry sauce and optional pecans.
  5. Bake for 15–18 minutes until golden brown and bubbling.
  6. Cool for 5 minutes and garnish with fresh rosemary before serving.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Can prepare bites a day ahead and refrigerate before baking. Reheat in the oven for best results.

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