Name: Classic Homemade Orange Candy Recipe: Sweet Citrus Bliss
Prep time: 20 min
Cook time: 60 min
Total time: 1520 min
Ingredients: 3 small Oranges or tangelos (Use small oranges for better shape and flavor.); 3 cups Granulated Sugar (Provides necessary sweetness for syrup.); 3 cups Water (Essential for dissolving sugar.); Granulated Sugar (For rolling, to give a frosted appearance.); Melted Chocolate (For dipping slices for a decadent treat.); Flaky Sea Salt (Adds delightful contrast to sweetness.)

As I stood in my kitchen, the bright sun streaming through the window, I caught a whiff of the vibrant, citrusy aroma of fresh oranges. That moment sparked the creation of my Classic Homemade Orange Candy Recipe, an elegant treat that’s incredibly simple to make using just two ingredients. Not only is it a delightful snack, but these jewel-like candied slices also make a gorgeous garnish for desserts or cocktails, elevating any dish with their sweet and tangy flavor. Plus, they’re naturally vegan and gluten-free, allowing everyone to indulge without hesitation. Trust me, once you try your hand at making this candy, you’ll wonder why you ever settled for store-bought sweets. Are you ready to step into the world of homemade candy magic?

Why Make Candied Oranges at Home?

Simplicity: This recipe requires just two ingredients, making it perfect for even the busiest home cooks.

Bursting with Flavor: The combination of fresh oranges and sugar results in a truly tangy yet sweet treat, elevating everything from desserts to cocktails.

Gorgeous Presentation: With their glossy finish, these jewel-like slices not only taste amazing but also look stunning as a garnish.

Versatile Uses: Use them to enhance cheese boards, layer cakes, or even cocktails for a splash of color and irresistible flavor.

Make-Ahead Marvel: Prepare these slices ahead of time; they stay fresh up to a month in an airtight container.

Indulge in homemade sweetness that far surpasses anything from the store! If you love simple, mouthwatering recipes, consider trying my Hot Orange Chicken for another twist on citrus flavor.

Classic Homemade Orange Candy Ingredients

Note: Get ready to create your own sweet moment with this Classic Homemade Orange Candy Recipe!

For the Candy
• Oranges (3 small oranges or tangelos) – Use small oranges for better shape and a more vibrant flavor.
• Granulated Sugar (3 cups) – Provides necessary sweetness and helps create the perfect syrup for candy-making.
• Water (3 cups) – Essential for dissolving the sugar and making the syrup in which the oranges will simmer.

Optional Finishes
• Granulated Sugar (for rolling) – Rolling the dried slices in sugar gives them a frosted appearance and added sweetness.
• Melted Chocolate – Dip the slices in chocolate for a decadent treat that’s sure to impress!
• Flaky Sea Salt – A sprinkle adds a delightful contrast to the sweetness of the candy.

Now that you have the ingredients, let’s bring this classic treat to life!

Step‑by‑Step Instructions for Classic Homemade Orange Candy Recipe

Step 1: Prepare Oranges
Start by washing three small oranges or tangelos thoroughly under cool water. Using a sharp knife or mandoline, slice them into thin ¼-inch rounds, ensuring uniformity for even candying. Lay the slices flat on a clean surface, and admire their vibrant color—this is the base of your Classic Homemade Orange Candy.

Step 2: Make Syrup
In a large skillet or saucepan, combine three cups of granulated sugar and three cups of water. Heat over medium-high, stirring gently until the sugar is completely dissolved and the mixture begins to boil, which should take about 5 minutes. The syrup should be clear and glistening, creating the perfect foundation for your candied oranges.

Step 3: Simmer Oranges
Reduce the heat to a gentle simmer and carefully add the orange slices in a single layer to the bubbling syrup. Allow them to simmer for 45 to 60 minutes, turning occasionally with tongs. The slices are done when the peels become perfectly translucent and glossy, signaling they are ready to be removed from the syrup.

Step 4: Dry Slices
Once the orange slices are cooked, use tongs to remove them from the syrup and place them in a single layer on a wire rack. Ensure that they are not touching to allow airflow. Let the slices dry at room temperature for 24 to 48 hours until they become tacky but set, resembling the satisfying texture of gummy candy.

Step 5: Optional Finishes
For added flair, roll the dried orange slices in granulated sugar for a frosted effect or dip them in melted chocolate for a decadent treat. If desired, sprinkle with flaky sea salt after dipping for a delightful contrast. These finishing touches will elevate your Classic Homemade Orange Candy to an impressively sweet creation.

Expert Tips for Classic Homemade Orange Candy Recipe

Even Slices: Ensure uniform ¼-inch thickness when slicing the oranges; this guarantees even cooking and a beautiful appearance for your candy.
Watch the Simmer: Don’t rush the simmering process. Cooking too quickly can lead to burnt syrup or unevenly cooked slices, ruining your Classic Homemade Orange Candy.
Check Stickiness: Before drying, the slices should feel slightly tacky; if they are too wet, they won’t dry properly, altering the texture.
Airtight Storage: Store your candied slices in an airtight container with parchment between layers to prevent sticking. This keeps your candy fresh for up to a month!
Skip the Fridge: Avoid refrigerating your candy to maintain its ideal texture. Keep at room temperature for the best results.

Make Ahead Options

These Classic Homemade Orange Candy slices are a fantastic choice for meal prep, allowing you to indulge in a sweet treat without the last-minute rush. You can prepare the orange slices and simmer them in syrup up to 3 days in advance. After drying, simply store them in an airtight container at room temperature to maintain their chewy, candy-like texture. When you’re ready to serve, consider rolling them in sugar or dipping them in melted chocolate to elevate their flavor before presentation. This approach not only saves you time on busy days but ensures your candies remain just as delicious as when you first made them!

How to Store and Freeze Classic Homemade Orange Candy

Room Temperature: Store the candied orange slices in an airtight container at room temperature for up to one month. Layer them with parchment paper to prevent sticking.

Freezer: If you need to store for longer, freeze the candy for up to 3 months. Place slices in airtight freezer bags, separating layers with parchment.

Thawing: To enjoy frozen slices, simply remove from the freezer and let them thaw at room temperature for 30 minutes before serving.

Reheating: If you’d like to refresh the texture, gently heat them in a low oven for a few minutes. Enjoy the delightful sweetness of your Classic Homemade Orange Candy!

Classic Homemade Orange Candy Variations

Feel free to let your creativity shine as you explore these delightful twists on the Classic Homemade Orange Candy!

Citrus Twist: Swap out oranges for blood oranges or grapefruits for a fun color and flavor change. Each citrus brings its unique zing that can refresh your snack time.
Dried Fruit Fusion: Add thin slices of other dried fruits, like apples or pears, to the simmering syrup for a medley of flavors. The diverse textures and tastes make every bite a new adventure.
Chocolate Delight: Dip the finished orange slices in dark or white chocolate for a luxurious treat. The richness of chocolate beautifully complements the tangy sweetness of the orange.
Spiced Sugar: Mix in some cinnamon or ginger with the sugar before rolling the dried slices. This added warmth creates a cozy, seasonal flavor perfect for autumn or winter gatherings.
Herbal Infusion: Infuse your sugar syrup with fresh herbs like rosemary or mint while simmering. The fragrant infusion will bring an aromatic contrast to the sweet candy experience.
Toasted Coconut: Once dried, coat the orange slices with toasted coconut flakes for an exotic flavor and vibrant texture. Coconut adds a tropical touch that pairs beautifully with the orange.
Zesty Garnish: For an extra pop of flavor, sprinkle citrus zest over your candied slices before they dry. This brightens up each piece with an intensified citrus essence.
Frozen Treats: Freeze the candied orange slices for a refreshing summer snack. Simply pop them into your favorite cocktail or eat them on their own for a cool treat.

Now that you’re inspired to make your own unique versions, why not pair this candy with my delicious Fiesta Lime Chicken for a delightful, citrusy meal?

What to Serve with Classic Homemade Orange Candy?

Delight in the bright, citrusy goodness of your freshly made candy, and discover perfect pairings to create an unforgettable feast.

Cheesecake: The creamy richness of cheesecake complements the tangy sweetness of the orange candy, creating a harmonious blend of flavors.
Ice Cream: Top vanilla or coconut-based ice cream with candied orange slices for a refreshing contrast that delivers a delightful burst of citrus.
Herbal Tea: A warm cup of chamomile or mint tea can elevate the citrus notes in your candy, making for a soothing afternoon treat.
Dark Chocolate: The bitter notes of dark chocolate provide a perfect balance to the sweet and tangy flavors of the orange slices, creating an indulgent pairing.
Roasted Nuts: Salty roasted almonds or pistachios offer a crunchy texture that contrasts beautifully with the chewy candy, adding variety to your snack or dessert spread.
Sparkling Water: Refresh with a glass of sparkling water infused with an orange slice, enhancing the flavors and keeping the palate crisp.
Fruit Salad: Mix your candied slices into a fresh fruit salad to enhance its flavor with a sugary twist, adding a bit of gourmet flair to any meal.
Brie Cheese: Serve candied orange slices with creamy Brie for a sophisticated appetizer that tantalizes the taste buds with every bite.

Classic Homemade Orange Candy Recipe FAQs

What kind of oranges should I use for this recipe?
Absolutely! For the best results in your Classic Homemade Orange Candy Recipe, I recommend using small oranges or tangelos. These varieties tend to have a more vibrant flavor and retain their shape better during the candy-making process, ensuring that your finished slices look beautiful and taste delightful.

How long can I store candied orange slices?
You can store your candied orange slices in an airtight container at room temperature for up to one month. To prevent them from sticking together, place parchment paper between the layers. If you find yourself with a generous batch, no worries! You can also freeze them.

Can I freeze my candied orange slices?
Yes, you can freeze your Classic Homemade Orange Candy for up to 3 months! Simply place the slices in airtight freezer bags, making sure to separate layers with parchment paper to keep them from sticking. When you’re ready to enjoy them, just thaw at room temperature for about 30 minutes.

What should I do if the orange slices are too sticky after drying?
If your slices are sticky after drying, don’t fret! Check if they need more time to breathe. Allow them to sit uncovered for a few more hours at room temperature. If they are still sticky after that, consider lightly dusting them with additional granulated sugar to help reduce the tackiness.

Are there any dietary considerations I need to be aware of?
Great question! This Classic Homemade Orange Candy Recipe is naturally vegan and gluten-free, making it an excellent choice for many dietary preferences. However, be cautious with sugar substitutions, as they can interfere with the candy’s preservation. If you have a specific allergy or dietary concern, always check the ingredients you’re using, especially when considering optional finishes like chocolate.

How can I elevate this recipe?
To give your Classic Homemade Orange Candy a gourmet twist, consider rolling the dried slices in flavored sugars or adding spices like cinnamon. You can also dip them in melted chocolate and sprinkle flaky sea salt on top for a sweet and savory experience! The more the merrier when it comes to creativity in the kitchen!