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Classic Homemade Orange Candy Recipe

Classic Homemade Orange Candy Recipe: Sweet Citrus Bliss

Classic Homemade Orange Candy Recipe made with just two ingredients for a vibrant, sweet, and tangy treat.
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Prep Time 20 minutes
Cook Time 1 hour
Drying Time 1 day
Total Time 1 day 1 hour 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Gluten-Free, Vegan
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Candy
  • 3 small Oranges or tangelos Use small oranges for better shape and flavor.
  • 3 cups Granulated Sugar Provides necessary sweetness for syrup.
  • 3 cups Water Essential for dissolving sugar.
Optional Finishes
  • Granulated Sugar For rolling, to give a frosted appearance.
  • Melted Chocolate For dipping slices for a decadent treat.
  • Flaky Sea Salt Adds delightful contrast to sweetness.

Equipment

  • Skillet or saucepan
  • Sharp knife or mandoline
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Wash three small oranges or tangelos thoroughly under cool water. Slice them into thin ¼-inch rounds.
  2. Combine three cups of granulated sugar and three cups of water in a skillet or saucepan. Heat until sugar is dissolved.
  3. Reduce heat and add the orange slices in a single layer; simmer for 45 to 60 minutes until peels are translucent.
  4. Remove slices from syrup and place on a wire rack to dry for 24 to 48 hours until tacky but set.
  5. Roll in sugar or dip in melted chocolate if desired for an impressive sweet treat.

Nutrition

Serving: 1sliceCalories: 100kcalCarbohydrates: 25gSodium: 1mgPotassium: 150mgSugar: 20gVitamin A: 1IUVitamin C: 60mgCalcium: 1mgIron: 2mg

Notes

Store in an airtight container at room temperature for up to one month. Avoid refrigeration to maintain texture.

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