Name: Sweetened Condensed Milk Snowballs for Easy Holiday Joy
Prep time: 30 min
Total time: 60 min
Ingredients: 1 cup Unsalted Butter (Softened); 1 can Sweetened Condensed Milk; 2 cups All-Purpose Flour (Or gluten-free blend); 1 teaspoon Baking Powder (Optional); 1 cup Confectioners' Sugar (Or powdered erythritol for a low-calorie option)

The delightful aroma of holiday treats fills the air as I prepare to create something truly special: No-Bake Sweetened Condensed Milk Snowballs. With their creamy sweetness and chewy texture, these festive delights remind me of snowy winter days, where every bite melts into a moment of joy. What I love most about this recipe is that it’s not only incredibly easy to make—utilizing pantry staples—but also a versatile option for holiday gatherings. You can customize them with your favorite mix-ins, turning a simple dessert into a personalized treat. Whether you’re looking for a no-bake option to impress your guests or a sweet little indulgence for yourself, these snowballs check all the boxes. Curious about how to whip up these enchanting bites? Let’s dive into the sweet adventure!

Why Make Sweetened Condensed Milk Snowballs?

Simplicity at its Finest: This no-bake recipe is incredibly easy to whip up, even for novice bakers, making it perfect for any level of expertise.

Endless Customization: Add your favorite mix-ins like chocolate chips or nuts, tailoring the flavor just to your liking!

Festive Appeal: With their snowy appearance and delightful taste, these treats are sure to steal the show at any holiday gathering.

Quick to Prepare: Ready in just 30 minutes plus chilling time, these snowballs are a time-saving dessert that doesn’t compromise on flavor.

Gluten-Free Friendly: With just a simple switch to a gluten-free flour blend, everyone can enjoy these delicious bites.

Get ready to impress with these easy, delightful treats perfect for holiday celebrations!

Sweetened Condensed Milk Snowballs Ingredients

For the Base

Butter – Adds richness and a creamy texture; use unsalted for better control over saltiness.
Sweetened Condensed Milk – Provides sweetness and moisture, creating that chewy texture; no substitutions recommended.
All-Purpose Flour – Serves as the main structure for the snowballs; consider a gluten-free blend for a gluten-free option.
Baking Powder – Acts as a leavening agent for slight fluffiness; optional if you prefer a denser texture.

For Dusting

Confectioners’ Sugar – Dusting creates a sweet finish; substitute with powdered erythritol for a low-calorie alternative.

Mix these ingredients together to bring your Sweetened Condensed Milk Snowballs to life!

Step‑by‑Step Instructions for Sweetened Condensed Milk Snowballs

Step 1: Cream the Butter
Begin by placing softened unsalted butter in a mixing bowl. Using an electric mixer, beat the butter on medium speed until it becomes light and fluffy, which should take about 3 minutes. You’ll know it’s ready when the texture appears pale and airy, providing the perfect base for your Sweetened Condensed Milk Snowballs.

Step 2: Add Sweetened Condensed Milk
Gradually pour in the sweetened condensed milk while continuing to mix on low speed. After all the milk is added, increase the speed and beat the mixture for another 2 minutes until well combined. The batter should be smooth and creamy, allowing the delicious sweetness to permeate every bite of snowball.

Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just incorporated. Avoid over-mixing to maintain a tender texture. If desired, consider folding in any mix-ins like chocolate chips or dried fruit to customize your Sweetened Condensed Milk Snowballs.

Step 4: Shape the Snowballs
Using a cookie scoop, portion out the dough into mounds, each about a tablespoon in size. Place the scoops onto a lined baking sheet, leaving about 2 inches of space between each mound. The dough should hold its shape while allowing room for chilling, which is critical for the final texture of your sweet treats.

Step 5: Chill to Set
Cover the baking sheet with plastic wrap and transfer it to the refrigerator. Allow the snowballs to chill for approximately 30 minutes, or until they firm up. This step helps solidify the dough for easy handling and ensures a delightful chewy texture when you bite into your Sweetened Condensed Milk Snowballs.

Step 6: Dust with Sugar
Once the snowballs are firm, take them out of the refrigerator. Roll each snowball generously in confectioners’ sugar to create a snowy finish. Ensure they are well-coated for that perfect festive look. The sugar adds a delightful crunch that beautifully contrasts with the creamy interior of your delicious no-bake treats.

Expert Tips for Sweetened Condensed Milk Snowballs

Softened Butter: Make sure your butter is softened, not melted. This ensures easy mixing and a light texture in your Sweetened Condensed Milk Snowballs.
Consistent Sizes: Use a cookie scoop to portion out the dough evenly. This helps each snowball chill consistently, ensuring uniform texture and sweetness.
Mix-ins Matter: Feel free to experiment with mix-ins like chocolate chips or nuts, but avoid overfilling. Too many additions can affect the cohesiveness of the snowballs.
Chill Time: Don’t skip the chilling step! It’s crucial for setting the dough and achieving that perfect, chewy bite you’re looking for.
Perfect Coating: Roll the snowballs in confectioners’ sugar generously. This not only adds visual appeal but also enhances the sweet experience without overwhelming the flavor.

Storage Tips for Sweetened Condensed Milk Snowballs

Room Temperature: Keep out for up to 2 hours if serving. Beyond that, they’re best stored in the fridge.

Fridge: Store in an airtight container for up to 1 week. Layer with parchment paper to prevent sticking between the snowballs.

Freezer: Freeze in a single layer for up to 3 months. Thaw in the refrigerator before serving to enjoy their chewy texture fully.

Reheating: There’s no need to reheat these sweet delights; simply enjoy them chilled or at room temperature!

Sweetened Condensed Milk Snowballs Variations

Feel free to add your own twist to these delightful snowballs, enhancing their charm with exciting flavors and textures!

Nutty Delight: Substitute shredded coconut with crushed nuts like almonds or hazelnuts for a delightful crunch that complements the creamy base beautifully.
Flavorful Extracts: Incorporate extracts such as almond, coconut, or peppermint to elevate the flavor profile, transforming these snowballs into unique seasonal treats.
Dried Fruit Addition: Fold in dried fruits like cranberries or raisins for a chewy surprise that adds a burst of fruity flavor to every bite.
Rainbow Sprinkles: Add colorful sprinkles or edible glitter to make your snowballs sparkle, creating cheerful little treats perfect for festive occasions.
Chocolate Lovers: Mix in mini chocolate chips or cacao nibs for a decadent twist that will leave any chocolate fan craving more. The contrast of chocolate with creamy sweetness is simply irresistible.
Coconut Cream: For an even richer coconut flavor, incorporate coconut cream into the mixture, giving those snowballs a creamy tropical flair.
Spicy Kick: Add a pinch of cinnamon or nutmeg for a warm spice touch, creating a cozy feeling reminiscent of holiday baking.

Don’t hesitate to get creative with your mix-ins and toppings! And if you’re interested in making a gluten-free version, remember to swap in a gluten-free flour blend so everyone can enjoy these delightful bites.

Make Ahead Options

These Sweetened Condensed Milk Snowballs are a fantastic option for meal prep, saving you time and stress during busy holiday weeks! You can mix the dough up to 24 hours in advance, shaping the snowballs and placing them on a baking sheet. Cover and refrigerate them; this helps them firm up perfectly while maintaining their gooey interior. Alternatively, after rolling in powdered sugar, these delights can be stored in an airtight container in the fridge for up to 3 days without losing their festive charm. When you’re ready to serve, simply let them rest at room temperature for a bit, and enjoy—just as delicious as when they were freshly made!

What to Serve with Sweetened Condensed Milk Snowballs

Elevate your holiday dessert experience with complementary flavors and textures that highlight these delightful treats.

Decadent Hot Chocolate: This rich drink pairs beautifully, balancing the sweet, chewy snowballs with its warm, comforting flavors. A dollop of whipped cream on top enhances the experience.
Crunchy Almond Biscotti: The nutty crunch of biscotti adds contrast to the soft texture of the snowballs, making for a wonderful pairing any time of day.
Spiced Chai Tea: Infused with cinnamon and cardamom, a cup of spiced chai complements the sweetness of the snowballs perfectly, creating a cozy atmosphere for gatherings.
Coconut Cupcakes: Enhance the coconut flavor by serving mini cupcakes topped with coconut frosting, reinforcing the tropical notes in your sweet treats.
Fruit Salad Medley: A refreshing mix of seasonal fruits brings a bright, tangy touch, cutting through the sweetness of the snowballs while adding a burst of color to your dessert spread.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream not only pairs wonderfully but adds a delightful coolness to the warm festivities, making each bite unforgettable.

Indulge in these pairings to create a complete holiday dessert experience that everyone will love!

Sweetened Condensed Milk Snowballs Recipe FAQs

How do I select the right ingredients for Sweetened Condensed Milk Snowballs?
Absolutely! Use fresh, unsalted butter for the best flavor and texture. For the sweetened condensed milk, check the expiration date—ensure it’s fresh for optimal sweetness. When selecting flour, a gluten-free blend can be a fantastic alternative to all-purpose flour for those with dietary restrictions.

What is the best way to store Sweetened Condensed Milk Snowballs?
Very! Store your snowballs in an airtight container in the refrigerator for up to 1 week. To keep them from sticking together, I recommend layering parchment paper between the snowballs. This will help preserve their fluffy texture and maintain that delightful sweetness!

Can I freeze Sweetened Condensed Milk Snowballs, and how?
Absolutely! To freeze, first place the snowballs in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe container or bag. They can be frozen for up to 3 months. When ready to enjoy, simply thaw them in the refrigerator overnight, keeping that chewy and creamy texture just right!

What should I do if my snowball mixture is too sticky?
If you find your mixture is overly sticky, don’t fret! Add a bit more all-purpose flour, about a tablespoon at a time, until the dough holds its shape but is still soft. Just make sure to mix gently, as over-mixing can affect the final texture. If they don’t hold their shape when you scoop them, chilling the mixture for a bit can also help!

Are Sweetened Condensed Milk Snowballs suitable for a gluten-free diet?
Definitely! By swapping out the all-purpose flour for a gluten-free blend, you can create a delightful treat suitable for gluten-sensitive individuals. Just ensure that all other ingredients, like the sweetened condensed milk and butter, are gluten-free as well. Enjoy the festive fun without any worries!

How do I know when the snowballs are ready to roll in sugar?
The snowballs should be firm and set after about 30 minutes in the refrigerator. You can give one a gentle press; if it holds its shape and is no longer sticky, it’s ready! Rolling them in confectioners’ sugar at this point will give them that beautiful, snowy appearance while also adding a delightful crunch to every bite.