Ingredients
Equipment
Method
Step-by-Step Instructions
- Cream the softened unsalted butter in a mixing bowl with an electric mixer on medium speed until light and fluffy, about 3 minutes.
- Gradually add the sweetened condensed milk while mixing on low speed, then beat for 2 minutes until smooth.
- In a separate bowl, whisk together the all-purpose flour and baking powder, then gradually mix into the wet ingredients.
- Using a cookie scoop, portion the dough into tablespoon-sized mounds on a lined baking sheet.
- Cover with plastic wrap and chill in the refrigerator for about 30 minutes.
- Roll the chilled snowballs in confectioners' sugar before serving.
Nutrition
Notes
Ensure the butter is softened for the best mixing results. Uniform sizes help achieve even chilling for perfect texture.
