Name: Savory Pesto Butter Salmon in 30 Minutes or Less
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 fillets Salmon (packed with omega-3 fatty acids); to taste Salt (essential for enhancing flavors); to taste Pepper (essential for enhancing flavors); 1/4 cup Basil Pesto (feel free to use store-bought); 1/4 cup Unsalted Butter (opt for unsalted to manage salt intake); 2 cloves Garlic (fresh minced); 2 tablespoons Olive Oil (can substitute with avocado oil); 2 Lemon Wedges (for garnish); a few leaves Fresh Basil (optional garnish)

As I stood in my kitchen, the inviting aroma of garlic and fresh basil danced through the air, instantly making my mouth water. Today, I was on a mission to whip up a quick yet delicious dinner: Pesto Butter Salmon. In just 30 minutes, this dish transforms ordinary salmon fillets into a savory delight, crowned with a creamy pesto butter that elevates the meal to something special. Not only is it high in protein, making it a health-conscious choice, but the minimal prep time means you can indulge in homemade goodness without spending all evening in the kitchen. Trust me, this recipe will become a go-to for weeknight dinners, and I can’t wait to share how easily you can create this restaurant-quality dish at home. Are you ready to dive into the incredible flavors of pesto butter salmon?

Why is Pesto Butter Salmon a Must-Try?

Quick, Flavorful Meal: This recipe delivers a gourmet experience without the hours in the kitchen. Savory, Creamy Topping: The pesto butter adds an extra layer of flavor that makes each bite unforgettable. Healthy and Nutritious: Packed with omega-3s from salmon, this dish supports your wellness journey. Versatile Options: Swap the salmon for chicken or toss in some roasted veggies for a delightful twist! If you’re on the lookout for similarly quick dishes, check out our Garlic Butter Beef Cheeseburger Rollups, or indulge in some Brown Butter Coffee Toffee Cookies for dessert. Get ready to impress your family or guests with minimal effort!

Pesto Butter Salmon Ingredients

For the Salmon
• Salmon Fillets – The star of the dish, packed with omega-3 fatty acids to support heart health.
• Salt & Pepper – Essential for enhancing the natural flavors of the salmon; adjust to your preference.

For the Pesto Butter
• Basil Pesto – This savory sauce brings a burst of fresh flavor; feel free to use store-bought for convenience.
• Unsalted Butter – Provides a creamy richness; opt for unsalted to manage your salt intake better.
• Garlic – Fresh minced garlic infuses the dish with aromatic goodness, elevating the taste profile.

For Searing
• Olive Oil – Ideal for searing, giving the salmon a beautiful, crispy exterior; you can substitute with avocado oil for a lighter option.

For Serving
• Lemon Wedges – A squeeze of lemon brightens up the dish and cuts through the richness of the salmon.
• Fresh Basil Leaves (optional) – Adds a lovely garnish and an extra pop of fresh flavor to your plate.

Enjoy the vibrant flavors of this Pesto Butter Salmon as it transforms your weeknight dinners into something truly special!

Step‑by‑Step Instructions for Pesto Butter Salmon

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures a perfectly cooked salmon as you prepare the other ingredients. Once heated, the oven will allow the salmon to bake evenly while keeping its moist texture.

Step 2: Make the Pesto Butter
In a bowl, combine softened unsalted butter with fresh basil pesto. Mix thoroughly using a fork or spatula until the butter and pesto are well blended, creating a smooth, creamy topping. This aromatic pesto butter will enhance the salmon’s flavor, making it irresistible.

Step 3: Prepare the Salmon
Take your salmon fillets and pat them dry with paper towels to remove excess moisture. This step is vital for achieving crispy skin. Next, season both sides of the fillets generously with salt and pepper, ensuring each bite is flavorful.

Step 4: Heat the Skillet
In a large oven-safe skillet, heat a couple of tablespoons of olive oil over medium-high heat. Once hot, the oil should shimmer slightly. This is the perfect temperature for searing the salmon, creating a golden, crispy crust while locking in moisture.

Step 5: Sear the Salmon
Carefully place the salmon fillets skin-side down into the hot skillet. Sear for about 4-5 minutes, or until the skin is crispy and releases easily from the pan. Keep an eye on the fillets to ensure they do not overcook; a rich golden color indicates they are ready to flip.

Step 6: Add Garlic
After searing, sprinkle minced garlic around the salmon in the skillet. The garlic will infuse the oil and seep into the salmon, enhancing its savory goodness. Sauté for another minute until fragrant, being careful not to let the garlic burn.

Step 7: Top with Pesto Butter
Gently spread the prepared pesto butter over each salmon fillet, allowing it to melt into the fish. The brightly colored green pesto will create an inviting presentation. Be generous, as this is what makes the Pesto Butter Salmon so delicious!

Step 8: Bake the Salmon
Carefully transfer the skillet to your preheated oven, allowing the salmon to bake for 8-10 minutes. You’ll know it’s done when the fillets are opaque and flake easily with a fork. Keep an eye on the time to avoid overcooking.

Step 9: Serve the Dish
Once baked, remove the skillet from the oven and let it cool slightly. Serve the Pesto Butter Salmon hot, garnished with fresh basil leaves and lemon wedges on the side. The bright acidity of the lemon will complement the rich flavors beautifully.

Pesto Butter Salmon Variations

Feel free to explore these tasty twists and substitutions for your Pesto Butter Salmon, bringing excitement to your dinner table!

Chicken Breasts: Swap salmon for chicken breasts for a delightful twist. A perfect option for those looking for a poultry alternative!
Vegetable Fillets: Try using thick slices of zucchini or eggplant instead of fish for a satisfying vegetarian dish. Pair with a zesty lemon to bring out those flavors!
Sun-Dried Tomato Pesto: Substitute traditional pesto with sun-dried tomato pesto for a richer, slightly tangy twist. This unique flavor elevates your meal to new heights!
Parmesan Sprinkle: Add a generous sprinkle of parmesan cheese on top of the pesto butter to deepen the flavor. Its nutty, salty profile perfectly complements the creamy topping.
Herb Variations: Experiment with different fresh herbs like dill or parsley in the pesto for a refreshing change. Each herb brings a distinct character to your dish!
Spicy Kick: Add red pepper flakes to the pesto for a hint of heat. Just a pinch can bring an exciting layer of flavor to your salmon.
Lemon Zest: Grate some lemon zest over the salmon before serving to enhance brightness. It complements the buttery richness beautifully!
Avocado Oil: If you’re looking for lighter options, swap olive oil with avocado oil for searing. It offers a delicate flavor and is great for higher-heat cooking.

These variations are sure to keep your Pesto Butter Salmon adventures interesting! And if you’re interested in more delightful recipes, take a look at our Cowboy Butter Chicken Linguine and Lemon Butter Lobster Risotto for inspiration. Happy cooking!

Expert Tips for Pesto Butter Salmon

Dry it Well: Pat the salmon dry before cooking to achieve a crispy skin, preventing it from steaming in the pan.
Monitor Cooking Times: Salmon fillets vary in thickness; check for doneness by ensuring they are opaque and flake easily.
Avoid Overcrowding: Sear the salmon fillets without crowding the pan for an even cook. If necessary, do this in batches.
Experiment with Pesto: Feel free to explore different types of pesto, like sun-dried tomato, to elevate your Pesto Butter Salmon and introduce new flavors.
Fresh Ingredients Matter: Use fresh garlic and high-quality pesto for the best flavor experience, capturing that homemade goodness you love.

Make Ahead Options

These Pesto Butter Salmon fillets are perfect for meal prep enthusiasts! You can prepare the pesto butter up to 3 days in advance and refrigerate it in an airtight container, ensuring you have this creamy topping ready to go. Additionally, season your salmon fillets and store them in the refrigerator for up to 24 hours before cooking to let the flavors meld. When you’re ready to serve, simply sear the fillets as instructed, add the chilled pesto butter, and bake. This approach not only saves time on busy weeknights but also preserves the freshness and taste, making sure your Pesto Butter Salmon is just as delicious as if you made it from scratch!

What to Serve with Pesto Butter Salmon

Elevate your dinner experience by pairing this scrumptious salmon with delightful sides and beverages that beautifully complement its rich flavors.

Creamy Mashed Potatoes: The buttery, smooth texture balances the savory salmon, creating a comforting bite that everyone will love.
Garlic Roasted Asparagus: The slight crunch and subtle garlic flavor enhance the meal, adding both color and nutrition to your plate.
Citrusy Quinoa Salad: This fresh salad, bursting with lemon and herbs, adds a bright note that cuts through the richness of the salmon.
Herb Couscous: Light and fluffy, couscous absorbs any sauce and adds a delightful nutty flavor, pairing perfectly with the pesto butter.
Sautéed Spinach with Lemon: A simple, vibrant side that offers a refreshing contrast to the salmon’s buttery richness while boosting those greens.
Chilled White Wine: A crisp Sauvignon Blanc beautifully complements the seafood, marrying the flavors for a lovely dining experience worth savoring.

Each side brings its unique texture and flavor profile, ensuring your dinner is not only delicious but also a feast for the senses.

How to Store and Freeze Pesto Butter Salmon

Fridge: Store leftover Pesto Butter Salmon in an airtight container for up to 2 days. Gently reheat in the microwave or on the stovetop over low heat to maintain moisture.

Freezer: For longer storage, freeze the salmon in an airtight container or freezer bag for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: When ready to enjoy, reheat gently in the oven at 350°F (175°C) for 10-15 minutes until warmed through to preserve the dish’s flaky texture and flavor.

Prevent Drying Out: Wrap salmon tightly in foil while reheating to prevent it from drying out and to keep the creamy pesto butter luscious.

Pesto Butter Salmon Recipe FAQs

How do I choose the best salmon fillets?
Absolutely! When selecting salmon, look for vibrant color and minimal dark spots. Fresh fillets should appear moist and have a mild ocean scent. If you’re purchasing from a fishmonger, ask them about the source for the best quality, ensuring it’s wild-caught if possible.

What’s the best way to store leftover Pesto Butter Salmon?
Very! Store leftover Pesto Butter Salmon in an airtight container in the fridge for up to 2 days. To maintain its moisture, gently reheat in the microwave or on the stovetop over low heat. For longer storage, wrap it tightly and freeze for up to 3 months, thawing overnight in the fridge before reheating.

Can I freeze Pesto Butter Salmon, and how?
Of course! To freeze, first allow your salmon to cool completely. Wrap each piece in plastic wrap, then place them in an airtight freezer bag or container. Ensure to label with the date and use within 3 months for the best quality. When ready to enjoy, thaw in the refrigerator overnight, then reheat slowly to avoid drying it out.

What should I do if my salmon is overcooked?
Don’t worry! If you find your salmon a bit dry, consider adding a drizzle of olive oil or a small amount of lemon juice just before serving to enhance moisture. You can also serve it with a light creamy sauce or on top of salads to add juiciness back into the meal.

Can I use a different type of pesto?
Absolutely! If you’re looking for a new flavor twist, try sun-dried tomato pesto or spinach pesto instead. Each variation brings its unique taste to the dish. Just keep in mind that flavors may vary in richness, so adjust the amount to suit your preference.

Is Pesto Butter Salmon suitable for my dog?
Very! While a small piece of plain salmon can be a healthy treat for your furry friend, the pesto butter contains garlic and salt, which can be harmful to pets. Always consult your vet before sharing any human food and stick to plain, cooked salmon without seasonings.