There’s something magical about the aroma of spiced ground chicken sizzling on the grill, and I can’t help but smile at the joy it brings to dinnertime. Today, I’m thrilled to share my Quick Chicken Kofta with Creamy Garlic Yogurt Sauce—a delightful dish that’s not only simple to whip up in just 27 minutes but also incredibly family-friendly. Imagine juicy koftas grilled to golden perfection, served alongside a refreshing yogurt sauce that complements every flavorful bite. This recipe transforms a regular weeknight into a culinary adventure, turning even the pickiest eaters into fans of homemade meals. With its gluten-free goodness and fast prep, you’ll find yourself reaching for these koftas again and again. Ready to make your next family dinner a hit? Let’s dive into the details!
Why Love Chicken Kofta with Yogurt Sauce?
Quick Preparation: This dish comes together in just 27 minutes, making it a lifesaver for busy weeknights.
Juicy Flavor: The spiced ground chicken koftas are grilled to perfection, offering a burst of savory goodness with every bite.
Crowd-Pleaser: Ideal for family gatherings, it pleases both kids and adults, effortlessly turning everyone into kofta enthusiasts.
Versatile Serving Options: Enjoy these with warm pita, a fresh salad, or served over rice for a satisfying meal.
Nutrient-Rich & Gluten-Free: With approximately 250 calories per serving, it’s a guilt-free treat that fits various dietary needs, just like the Garlic Parmesan Chicken you might love!
This quick and delicious chicken kofta recipe is sure to become a staple in your weeknight dinner rotation!
Chicken Kofta Garlic Yogurt Sauce Ingredients
For the Koftas
• Ground Chicken – The star protein for juicy koftas; you can switch to turkey for a leaner dish.
• Onion – Adds moisture and sweetness; sauté it first for a softer flavor profile.
• Garlic – Provides aromatic depth; fresh garlic is best, but powdered works too in a pinch.
• Fresh Parsley – Brightens the dish; cilantro makes a great substitute, or you can omit it entirely.
• Ground Cumin – Infuses warmth and earthiness; ground coriander pairs nicely for added complexity.
• Ground Coriander – Complements the cumin with a hint of citrus.
• Salt – Essential for elevating flavors; consider sea salt for a lovely twist.
• Ground Black Pepper – A dash for seasoning with a slight kick.
For the Garlic Yogurt Sauce
• Plain Yogurt – The base for the creamy sauce; Greek yogurt offers an even thicker texture.
• Lemon Juice – Brightens up the sauce; vinegar is a viable substitute for a different zing.
• Olive Oil – Keeps the koftas from sticking on the grill; any neutral oil can suffice too.
Get ready to unite these ingredients and create a meal your family will adore!
Step‑by‑Step Instructions for Chicken Kofta Garlic Yogurt Sauce
Step 1: Prepare the Kofta Mixture
In a large mixing bowl, combine the ground chicken, finely chopped onion, minced garlic, chopped fresh parsley, ground cumin, ground coriander, salt, and black pepper. Use your hands to mix everything together thoroughly, ensuring all ingredients are evenly distributed. Spend about 3-5 minutes on this step to create a flavorful kofta mixture.
Step 2: Shape the Koftas
Once the mixture is ready, wet your hands to prevent sticking, then shape the blend into small oval koftas, about the size of a golf ball. Make sure they are compact and firm, which helps them hold their shape while grilling. This should take approximately 5 minutes and yield around 12 koftas for the Chicken Kofta Garlic Yogurt Sauce.
Step 3: Preheat the Grill
While shaping the koftas, preheat your grill to medium-high heat (about 375°F or 190°C) and brush it with olive oil to prevent sticking. Allow the grill to heat for about 5-7 minutes until hot and ready for cooking. This step is crucial for achieving that delightful grilled texture on the koftas.
Step 4: Grill the Koftas
Carefully place the koftas on the hot grill. Cook for 10-12 minutes, turning occasionally to achieve even grilling and a beautiful golden brown color. Make sure the internal temperature reaches 165°F (75°C) for fully cooked chicken. Keep an eye on them to prevent overcooking, maintaining their juicy interior.
Step 5: Make the Garlic Yogurt Sauce
While the koftas are grilling, prepare the creamy garlic yogurt sauce. In a small bowl, whisk together the plain yogurt, fresh lemon juice, and a pinch of salt until smooth and combined. This should take about 2-3 minutes. The sauce will be a perfect, refreshing dip for the grilled koftas, enhancing the overall flavor of your Chicken Kofta Garlic Yogurt Sauce.
Step 6: Serve and Enjoy
Once the koftas are grilled to perfection, remove them from the grill and arrange them on a serving platter. Serve warm alongside the garlic yogurt sauce for dipping. Enjoy this delightful Chicken Kofta Garlic Yogurt Sauce with warm pita bread or a fresh salad to complete your meal.
Chicken Kofta Garlic Yogurt Sauce Variations
Feel free to make this delightful dish your own by exploring these exciting variations that add new flavors and textures!
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Vegetable Boost: Add chopped spinach or grated zucchini to the kofta mixture for a nutritious twist. Not only will you increase the dish’s health factor, but you’ll also introduce a fresh taste that complements the spices.
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Spicy Kick: Incorporate cayenne pepper or red pepper flakes for an added heat that will light up your taste buds. Perfect for those who love a little zing in their meals!
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Swap the Chicken: Use ground turkey instead of chicken for a leaner option while maintaining juicy koftas. The subtle changes in flavor can create a delightful surprise for your dinner guests.
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Texture Contrast: Serve the koftas over pillow-soft rice or wrap them in warm pita bread. This not only changes the presentation but adds a satisfying texture to every bite, just like in my Garlic Parmesan Chicken Meatloaf recipe!
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Herb Changes: Experiment with using fresh cilantro instead of parsley for a vibrant flavor shift. This small change can completely alter the dish’s character, making it feel new and exciting.
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Creamy Alternatives: Try Greek yogurt for the sauce, which offers a thickness and tang that elevates the dish even further. You’ll love the luxurious mouthfeel it provides alongside the koftas!
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Zesty Version: Substitute lemon juice with apple cider vinegar for a tart alternative. This can offer a unique flavor profile that brings a different brightness to your garlic yogurt sauce.
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Extra Flavor: Include a teaspoon of smoked paprika in the kofta mixture for a hint of smokiness that pairs wonderfully with the grilled flavor. This additional note can transform the dish into a smoky sensation!
Feel free to mix and match these variations until you find your perfect blend! Each change can lead to a new family favorite, and trust me, once you try these twists, you’ll be inspired to create your own unique versions of this classic dish!
Expert Tips for Chicken Kofta
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Marination Matters: Allow the kofta mixture to marinate for about 30 minutes for deeper flavors. This enhances the overall taste of your Chicken Kofta Garlic Yogurt Sauce.
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Proper Grill Temperature: Preheat your grill adequately to medium-high heat before cooking. An excellent char is achieved at the right temperature, avoiding undercooked or overcooked koftas.
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Size Consistency: Shape your koftas uniformly to ensure even cooking. Irregular sizes can lead to discrepancies in cooking time, possibly drying out some pieces.
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Juiciness Check: Watch the cooking time closely—about 10-12 minutes. Overcooking can make the koftas dry; they should feel firm yet still juicy when done.
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Serve Fresh: Enjoy these koftas hot off the grill beside the creamy garlic yogurt sauce. This will bring out the delightful flavors and textures at their best!
What to Serve with Chicken Kofta with Garlic Yogurt Sauce?
Looking to elevate your chicken kofta experience? Discover delightful side dishes that will perfectly complement this flavorful dish.
- Warm Pita Bread: Perfect for scooping up kofta and sauce, providing a soft, chewy texture that balances the spiced meat beautifully.
- Crisp Tabbouleh Salad: A refreshing herb salad that adds crunch and brightness, contrasting wonderfully with the richness of the grilled koftas.
- Grilled Vegetables: Seasonal veggies like zucchini and bell peppers bring smokiness and a vibrant array of colors to the plate. Plus, they’re easy to make right on the grill!
- Rice Pilaf: Fluffy rice mixed with spices or herbs absorbs the flavors from the koftas, creating a hearty and comforting base for the meal.
- Cucumber Mint Salad: Cool and crisp, this salad with yogurt dressing offers a cooling effect that harmonizes with the warm koftas.
- Roasted Potatoes: Crispy on the outside and tender inside, these flavorful potatoes add a satisfying crunch and earthy taste to your dinner spread.
- Hummus: This creamy dip serves as a delightful side or spread, perfectly complementing the koftas with its rich, nutty flavor.
- Mint Lemonade: This refreshing drink adds a zesty twist, enhancing the overall dining experience with its bright and invigorating flavors.
- Baklava: For dessert, indulge in this sweet, flaky pastry that pairs beautifully with the savory notes of the main dish, rounding off the meal perfectly.
How to Store and Freeze Chicken Kofta
Fridge: Store leftover chicken kofta in an airtight container for up to 3 days. Make sure they are cool before sealing to maintain freshness.
Freezer: If you want to prepare ahead, uncooked koftas can be frozen. Shape them, then place in a single layer on a baking sheet. Once frozen solid, transfer to a freezer bag for up to 3 months.
Thawing: To enjoy your frozen chicken kofta, thaw them in the fridge overnight before grilling.
Reheating: Reheat cooked koftas in a skillet over medium heat for about 5 minutes or until warmed through, ensuring they remain juicy and flavorful. Serve them again with the garlic yogurt sauce for a delightful repeat meal!
Make Ahead Options
These Chicken Kofta with Garlic Yogurt Sauce are tailored for busy home cooks looking to save time during the week! You can prepare the kofta mixture up to 24 hours in advance by combining the ground chicken, onion, garlic, and spices, then refrigerating it in an airtight container. This not only enhances the flavor as it marinates, but also ensures that you can skip the prep on a hectic day. For longer storage, shape uncooked koftas and freeze them for up to 3 months; just place them in a single layer on a baking sheet before transferring to a freezer bag. When you’re ready to serve, grill the koftas straight from frozen, adding a few extra minutes to the cooking time for delicious, juicy results. Enjoy the simplicity of meal prep while still delighting your family with a tasty homemade dinner!
Chicken Kofta with Garlic Yogurt Sauce Recipe FAQs
What should I look for when selecting ground chicken?
Choose ground chicken that has a pinkish hue with minimal visible fat. Ideally, it should have a uniform texture. Additionally, check for a sell-by date to ensure freshness. If you have other lean protein options in mind, turkey can be a great substitute!
How should I store leftover Chicken Kofta?
Store any leftover chicken kofta in an airtight container in the refrigerator for up to 3 days. Make sure they’re completely cooled before sealing to lock in moisture and freshness. Enjoying them as a quick weekday lunch is a delightful option!
Can I freeze uncooked Chicken Kofta?
Absolutely! To freeze uncooked koftas, shape them first, then lay them out on a baking sheet in a single layer. Place the baking sheet in the freezer until they are solid, then transfer the koftas to a freezer bag. They’ll keep well for up to 3 months. Just remember to label the bag with the date!
What’s the best way to reheat Chicken Kofta?
When you’re ready to enjoy your leftovers, heat cooked koftas in a skillet over medium heat for about 5 minutes, until warmed through. This method helps retain their juiciness. You can also pop them in the microwave for 1-2 minutes, but be cautious not to overcook them!
Are Chicken Koftas safe for my pet?
While the ingredients in chicken kofta are generally safe for dogs (like ground chicken), avoid giving them garlic, as it can be harmful. Always consult your veterinarian before introducing new foods to your pet’s diet.
What if my Chicken Koftas are too dry after cooking?
If you find your chicken koftas are a bit dry, this could be due to overcooking. To avoid this next time, monitor cooking times closely, aiming for just 10-12 minutes on the grill. If they do end up dry, serving them with the creamy garlic yogurt sauce can help to counteract that dryness and add moisture back in!
Chicken Kofta with Garlic Yogurt Sauce: Quick & Flavorful Delight
Ingredients
Equipment
Method
- In a large mixing bowl, combine the ground chicken, finely chopped onion, minced garlic, chopped fresh parsley, ground cumin, ground coriander, salt, and black pepper. Mix thoroughly for about 3-5 minutes.
- Wet your hands and shape the mixture into small oval koftas, about the size of a golf ball, packing them tightly.
- Preheat your grill to medium-high heat (about 375°F or 190°C) and brush with olive oil to prevent sticking. Heat for about 5-7 minutes.
- Place the koftas on the hot grill and cook for 10-12 minutes, turning occasionally until golden brown and cooked through.
- In a small bowl, whisk together the plain yogurt, lemon juice, and a pinch of salt until smooth.
- Serve the grilled koftas warm on a platter alongside the garlic yogurt sauce for dipping.
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