Name: Delightful BEST Ube Champorado - A Creamy Comfort in Every Bite
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 cup Glutinous Rice (Rinse and drain to lessen starchiness.); 2 cups Water (Ensures rice cooks to perfection.); 1 tbsp Ube Flavoring (Use fresh ube for stronger flavor.); 1 cup Coconut Cream (Adds richness.); 1/2 cup Evaporated Milk (For creaminess.); 1/4 cup Condensed Milk (Sweetens and enhances flavor.); 1/4 cup Brown Sugar (Deepens flavor profile.); 1 pinch Salt (Balances sweetness.)

As the rain taps gently against my window, I find myself craving something warm, sweet, and utterly nostalgic. Enter the BEST Ube Champorado, a delightful twist on the classic Filipino rice porridge that ditches the chocolate for the rich, comforting essence of ube, or purple yam. This creamy treasure not only brightens a gloomy day but is also a quick recipe that satisfies the soul—perfect for breakfast, a snack, or even dessert. What I adore most is how effortlessly this vibrant dish comes together, allowing me to relish a bowl of both flavor and tradition in minutes. Curious to dive into this colorful creation? Let’s get cooking!

Why is Ube Champorado so special?

Comforting, creamy goodness: This recipe delivers a delightful, velvety texture, making every spoonful feel like a warm hug on a rainy day.

Quick and easy: As a speedy recipe, this ube champorado comes together in just under 30 minutes, allowing you to whip up a comforting dish without the fuss.

Vibrant visual appeal: The rich, purple hue not only tantalizes the taste buds but also dazzles the eyes—perfect for impressing family and friends.

Versatile treat: Enjoy it as breakfast, a cozy snack, or even dessert! You can easily adapt it with toppings like fresh fruits or toasted nuts.

Vegetarian-friendly: Made with simple ingredients, this champorado is a wholesome option for those seeking comforting vegetarian recipes.

Dive into the world of Filipino desserts with this Easy Ube Champorado that will leave you craving more!

BEST Ube Champorado Ingredients

• Let’s gather the essence of comfort!

For the Base

Glutinous Rice – Provides a sticky, hearty texture that’s essential for a satisfying champorado. Note: Rinse and drain it to lessen starchiness.
Water – The magic potion that cooks the rice to perfection, ensuring it reaches just the right consistency.

For the Flavor

Ube Flavoring – Infuses a rich, sweet taste reflective of vibrant purple yam; for a stronger flavor, use fresh ube or ube halaya.
Coconut Cream – Adds a luscious richness and subtle tropical sweetness; heavy cream can substitute if needed.
Evaporated Milk – Elevates the creaminess factor; for a dairy-free approach, go with more coconut cream or non-dairy alternatives.
Condensed Milk – Sweetens and enhances creaminess; consider sweetened almond milk for a lighter twist.
Brown Sugar – Deepens the flavor profile; you can swap it for white sugar but expect a slight taste difference.
Salt – Just a pinch is enough to balance the sweetness beautifully.

With these thoughtfully combined ingredients, you’re ready to make the BEST Ube Champorado that promises comfort and happiness in every bowl!

Step‑by‑Step Instructions for BEST Ube Champorado

Step 1: Prepare the Rice
In a large saucepan, combine the rinsed glutinous rice and water over medium heat. Stir the mixture with a wooden spatula, ensuring that the rice doesn’t stick to the bottom. Bring it to a gentle boil, which should take about 5 minutes. You’ll know it’s ready to simmer when you see small bubbles forming on the surface.

Step 2: Cook the Rice
Once boiling, reduce the heat to low to maintain a simmer. Cover the pan and let the rice cook for about 10 minutes, stirring occasionally to prevent sticking. The rice should absorb most of the water and become tender. If it thickens too much, add a splash more water for a creamy consistency.

Step 3: Add Ube Flavoring
After the rice is cooked, incorporate the ube flavoring into the pot. Mix thoroughly to ensure each grain is coated in that delightful, vibrant purple hue. Then, pour in the coconut cream, evaporated milk, and condensed milk. Stir until the mixture is smooth and well combined, and the colors meld beautifully.

Step 4: Sweeten and Enhance
Next, sprinkle in the brown sugar and a pinch of salt into the ube champorado. Stir continuously over low heat for an additional 6 minutes. As you cook, watch for the mixture to thicken slightly—it should have a creamy texture resembling a thick pudding. Adjust sweetness to your liking at this stage.

Step 5: Serve and Enjoy
Once the BEST Ube Champorado has reached the desired consistency, remove it from the heat. Ladle the warm, comforting porridge into serving bowls. Consider garnishing with toppings like toasted coconut flakes or fresh fruit to add a delightful crunch. Serve hot and let the comforting flavors embrace you!

How to Store and Freeze BEST Ube Champorado

Fridge: Store leftover ube champorado in an airtight container for up to 3 days. It may thicken as it cools, but don’t worry—you can easily revive it during reheating.
Freezer: If you’d like to keep your ube champorado longer, freeze it in a sealed container for up to 2 months. Just remember to leave some space for expansion!
Reheating: When reheating, add a splash of water or milk to restore its creamy consistency. Warm it slowly on the stovetop over low heat, stirring gently to prevent sticking.
Room Temperature: For best quality, enjoy your champorado immediately, but if left out, it should not sit at room temperature for more than 2 hours.

Make Ahead Options

These delicious BEST Ube Champorado are perfect for meal prep, allowing you to savor their comforting flavors even on the busiest of days! You can prepare the base (glutinous rice and water mixture) up to 24 hours in advance, simply storing it in the refrigerator after cooking. Moreover, all the mixed ingredients (ube flavoring, coconut cream, evaporated milk, condensed milk, brown sugar, and salt) can be prepped and stored separately for up to 3 days. When you’re ready to enjoy, just reheat the rice mixture gently over low heat, stirring in your prepped ingredients until everything is warmed through and creamy. This way, you’ll have a warm bowl of ube champorado that tastes just as delightful as when made fresh, saving you precious time in the kitchen!

BEST Ube Champorado Variations & Substitutions

Feel free to spice up this delicious dish with your own creative twists and substitutions!

Vegan Option: Use coconut cream, almond milk, and dairy-free ube flavoring for a creamy, plant-based champorado.
Fresh Ube: Substitute ube flavoring with fresh ube or ube halaya for a richer and more authentic taste.
Coconut Drizzle: Top your champorado with a drizzle of coconut caramel for an added layer of sweetness and decadence.
Nutty Crunch: Add a sprinkle of toasted nuts, like almonds or cashews, for an unexpected crunchy texture in every bite.
Cinnamon Spice: Introduce a dash of cinnamon or nutmeg to elevate the warm flavors of this comforting dessert.
Fruity Twist: Customize with fresh fruits like ripe mango or banana on top for a delightful burst of freshness.
Less Sweet: Reduce or substitute brown sugar with a sugar alternative like coconut sugar for a lighter touch on sweetness.

Feel inspired? Try creating your signature version of this delightful Easy Ube Champorado and let the magic unfold!

What to Serve with BEST Ube Champorado?

Imagine curling up in your favorite cozy corner, a steaming bowl of vibrant ube goodness in hand, as comfort envelops you like a warm blanket.

Tropical Fruit Salad: A fresh mix of mango, banana, and pineapple adds a burst of sweetness that beautifully complements the creamy champorado. Bright, juicy flavors enhance the overall experience, bringing a refreshing contrast.
Toasted Coconut Flakes: This crunchy topping introduces a delightful crunch and aromatic nuttiness, elevating the dish’s texture and taste. A sprinkle on top will always make your ube champions shine even brighter!
Warm Pandesal: These soft, fluffy Filipino bread rolls are perfect for scooping up champorado while adding a little heartiness to your meal. Serve them on the side to soak up that creamy goodness!
Butter Garlic Shrimp: For an unexpected savory twist, serve buttery garlic shrimp on the side. The richness and flavor of the shrimp create an exciting contrast and take your taste buds on a delightful journey.
Crispy Chicharrón: This crunchy pork crackling provides a salty crunch that contrasts wonderfully with the sweetness of the champorado. Enjoying a bite of crispy chicharrón alongside smooth ube is truly an unforgettable experience.
Coconut Milk Iced Coffee: An iced coffee made with coconut milk can offer a refreshing beverage option that pairs perfectly with sweet treats. The subtle coconut flavor will harmonize beautifully with the ube flavor.
Macapuno Topping: Sweetened coconut strings can be added directly to your champorado, enhancing its tropical vibe. Their sweetness balances the dish while providing a chewy texture that makes each spoonful exciting.

Each of these pairings brings something special to your meal, making every bite of BEST Ube Champorado even more delightful.

Expert Tips for the BEST Ube Champorado

Rinse Thoroughly: To achieve the perfect texture, make sure to rinse the glutinous rice well. This removes excess starch, preventing a gummy consistency.
Watch the Heat: Maintain a gentle simmer once boiling; too high heat may lead to sticking or burning. Stir occasionally for an even cook.
Sweetness Adjustments: Taste as you go! If you prefer a sweeter Ube Champorado, adjust the amount of condensed milk and brown sugar to match your preference.
Storage Reminder: Store leftovers in an airtight container in the fridge. Add a splash of water or milk when reheating to restore its creamy goodness.
Explore Variations: Feel free to get creative! Top with toasted coconut, fresh fruits, or even a sprinkle of cinnamon for added depth in flavor.

BEST Ube Champorado Recipe FAQs

What kind of rice is best for Ube Champorado?
Absolutely! Glutinous rice is ideal for Ube Champorado, as it provides that signature sticky and hearty texture. Make sure to rinse and drain it well before cooking to reduce excess starch, which can lead to unwanted gumminess in your dish.

How long can I store Ube Champorado in the fridge?
You can store leftover Ube Champorado in an airtight container in the refrigerator for up to 3 days. As it cools, it may thicken, but don’t worry! When reheating, just add a splash of water or milk to bring back its creamy goodness.

Can I freeze Ube Champorado?
Absolutely! If you want to savor your Ube Champorado later, freeze it in a sealed container for up to 2 months. Just remember to leave some space in the container to allow for expansion. When you’re ready to enjoy it, thaw overnight in the refrigerator before reheating.

What should I do if my Ube Champorado is too thick?
If you find your Ube Champorado has thickened too much during cooking or after refrigeration, don’t worry! Simply add a little bit of water or milk, and gently warm it on the stovetop over low heat. Stir continuously until it reaches your desired consistency.

Is Ube Champorado suitable for people with nut allergies?
Yes, Ube Champorado can be enjoyed by those with nut allergies! Just ensure that you’re using safe alternatives for any dairy substitutes, like coconut cream or almond milk. You can also adjust the recipe to make it nut-free by using different non-dairy milk options such as oat or soy milk.

Can I use fresh ube instead of ube flavoring?
Of course! Using fresh ube or ube halaya instead of ube flavoring can elevate the dish with a more intense flavor profile. If using fresh ube, I recommend boiling and mashing it before adding it to ensure it blends smoothly into the champorado. This will give you a richer taste and more beautiful purple hue.