A waft of savory spices fills the air as I dive into making Egyptian Beef Goulash—a dish that truly warms the soul. This hearty comfort food is not only a feast for the senses but also a straightforward one-pot recipe perfect for a family dinner. With tender beef simmering alongside a colorful medley of vegetables and a hint of sweetness from carrots and bell peppers, this meal is all about nourishment and satisfaction. Plus, it’s quick to prepare, giving you more time to enjoy those precious moments around the table. Are you ready to bring a touch of cozy Egyptian flavor into your kitchen? Let’s get started!
Why is Egyptian Beef Goulash a must-try?
Comforting richness: This Egyptian Beef Goulash is perfect for those who crave hearty, fulfilling meals.
One-pot wonder: With minimal cleanup, you can savor your delicious creation without the hassle of multiple pots and pans.
Flavor explosion: The blend of spices will awaken your palate with a warm, aromatic experience that lingers with every bite.
Family-friendly: Packed with nutritious veggies, it’s a dish every family member will love—just ask your kids!
Quick and easy: Ideal for busy weeknights, this recipe lets you prepare a homemade meal in under an hour.
Pair it with fresh crusty bread or over rice for an unforgettable dining experience! If you’re looking for more comfort food inspiration, check out my Garlic Butter Beef or Ranch Beef Pasta.
Egyptian Beef Goulash Ingredients
• Perfect for a cozy family dinner.
For the Goulash
- Beef Chuck – Main protein, provides richness; consider using brisket as a leaner option.
- Olive Oil – For browning the beef and sautéing vegetables; can be replaced with vegetable oil if desired.
- Onions – Adds sweetness and depth; yellow onions are preferred, but red onions can work too.
- Garlic – Enhances flavor; minced fresh garlic is best, but garlic powder can be used in a pinch.
- Tomato Paste – Contributes acidity and richness; substitute with canned crushed tomatoes if unavailable.
- Ground Cumin – Delivers a warm, earthy flavor.
- Ground Coriander – Adds citrus undertones.
- Ground Cinnamon – Introduces warmth and a hint of sweetness.
- Paprika – Imparts color and mild flavor.
- Black Pepper – Provides heat; freshly ground is ideal.
- Salt – Balances flavor; adjust according to taste.
- Beef Broth – Base liquid that enriches the goulash; low-sodium broth can be used for less salt.
- Diced Tomatoes – Adds acidity and texture; canned or fresh are both good options.
- Green Bell Pepper – Offers crunch and freshness; can substitute with red or yellow bell peppers.
- Carrots – Adds sweetness and nutrition; cut into uniform slices for even cooking.
- Fresh Parsley – For garnish; enhances presentation and adds freshness.
Step‑by‑Step Instructions for Egyptian Beef Goulash
Step 1: Heat the Pot
In a large pot, heat 2 tablespoons of olive oil over medium-high heat until shimmering. This should take about 2 minutes. Once the oil is hot, you’ll be ready to brown your beef, making sure to keep an eye on it so it doesn’t smoke.
Step 2: Brown the Beef
Season 2 pounds of beef chuck with salt and pepper. Add the beef to the pot in a single layer, avoiding overcrowding. Brown the beef on all sides for about 5–7 minutes, ensuring a rich sear. Once done, remove the beef from the pot and set it aside on a plate.
Step 3: Sauté the Onions
In the same pot, add one chopped medium onion and sauté for about 3–5 minutes until the onions are translucent and fragrant. Stir occasionally, scraping up any browned bits stuck to the bottom of the pot to enhance the flavor of your Egyptian Beef Goulash.
Step 4: Add Garlic and Tomato Paste
Next, stir in 4 minced garlic cloves, cooking for about 1 minute until aromatic. Then add 2 tablespoons of tomato paste along with 1 teaspoon each of ground cumin, ground coriander, ground cinnamon, and paprika. Cook everything together for 1-2 minutes, letting the spices bloom and fragrance fill your kitchen.
Step 5: Combine the Ingredients
Return the browned beef to the pot, stirring to coat the meat with the spice mixture. This step helps lock in the flavors, preparing your Egyptian Beef Goulash for its savory journey ahead.
Step 6: Add Liquids and Simmer
Pour in 4 cups of beef broth and one 14-ounce can of diced tomatoes. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer gently for 45 minutes, allowing the flavors to meld beautifully.
Step 7: Add Vegetables
After 45 minutes, stir in 1 chopped green bell pepper and 2 medium sliced carrots. Simmer for an additional 15 minutes, uncovered, until the vegetables are tender and the goulash thickens to your desired consistency.
Step 8: Final Adjustments
Taste and adjust seasoning as needed with salt and black pepper. If the goulash is too thick, add a splash of broth to achieve your desired consistency.
Step 9: Garnish and Serve
Before serving, garnish your warm Egyptian Beef Goulash with freshly chopped parsley. This adds a pop of color and freshness, enhancing your delicious dish for family and friends. Serve hot with crusty bread or over rice for a delightful meal.
Make Ahead Options
These Egyptian Beef Goulash preparations are perfect for busy cooks looking to save time during the week! You can chop vegetables (like bell peppers and carrots) and store them in an airtight container for up to 3 days in the refrigerator. Additionally, you can brown the beef and sauté the onions, garlic, and spices ahead of time; just refrigerate this mixture in a separate container for up to 24 hours. When you’re ready to serve, combine the prepped ingredients with the liquids and simmer them together for about 45 minutes. This allows all the flavors to meld beautifully, ensuring your goulash is just as delicious as if made fresh!
Expert Tips for Egyptian Beef Goulash
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Brown the Beef Well: Ensure each piece of beef is browned properly to enhance the flavor. Avoid overcrowding the pan, as this can lead to steaming instead of searing.
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Simmer to Perfection: Adjust simmering time according to the toughness of the beef; fork-tender meat is key for the best Egyptian Beef Goulash.
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Seasoning Adjustments: Taste and adjust seasoning before serving. If it feels flat, a pinch more salt or spices can bring your goulash to life.
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Thick Consistency Check: If you find your goulash too thick, don’t hesitate to thin it out with additional beef broth until it reaches your preferred consistency.
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Add Freshness: Just before serving, squeeze a little lemon juice over the top for a refreshing brightness that contrasts beautifully with the hearty flavors.
How to Store and Freeze Egyptian Beef Goulash
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days to keep the flavors intact and maintain freshness.
Freezer: For longer storage, freeze the Egyptian Beef Goulash in a freezer-safe container for up to 3 months. Make sure to leave some space for expansion.
Reheating: When ready to enjoy again, gently reheat on the stovetop over low heat, adding a splash of beef broth or water if needed to restore moisture. You can also microwave in short intervals, stirring in between.
Thawing: If frozen, transfer to the fridge to thaw overnight before reheating. This will help maintain the goulash’s hearty texture.
What to Serve with Egyptian Beef Goulash
Imagine sitting down to a warm, comforting meal as the aroma of spices lingers in the air, inviting everyone to the table.
- Crusty Bread: This is perfect for scooping up the rich goulash, offering a delightful contrast to the dish’s savory depth.
- Fluffy Rice: Serve it over fluffy white or brown rice to absorb the hearty sauce, adding a wholesome touch to each bite. A hint of freshly cracked black pepper on the rice elevates the experience even further.
- Refreshing Salad: A light side salad of crisp greens, cucumber, and lemon vinaigrette balances the richness of the goulash, bringing a refreshing crunch.
- Roasted Vegetables: Roasted seasonal vegetables provide a sweet, caramelized flavor profile that beautifully complements the savory notes of the dish.
- Mint Yogurt Sauce: A cooling mint yogurt sauce offers a lovely tang and a creamy texture, enhancing the flavors of the goulash wonderfully.
- Herbed Couscous: Light and fluffy herbed couscous is an excellent option, absorbing the delicious juices while adding a unique twist to the meal.
- Red Wine: A glass of robust red wine pairs beautifully, complementing the hearty flavors and bringing a touch of sophistication to your dinner.
- Baklava for Dessert: End the meal with sweet, flaky baklava; its honey and nut richness creates a delightful finish after the savory goulash.
- Lemonade or Mint Tea: Serve refreshing drinks like lemonade or mint tea for a zesty note to brighten the meal.
- Grilled Halloumi: Adding grilled halloumi brings a unique texture and saltiness, rounding out the meal with another layer of flavor.
Egyptian Beef Goulash Variations & Substitutions
Feel free to explore these tempting twists on the classic Egyptian Beef Goulash and make it your own!
- Spicy Kick: Add cayenne pepper or fresh chili peppers to increase the heat and awaken your taste buds.
- Chicken Twist: Substitute beef with chicken thighs for a lighter, yet equally flavorful variation.
- Plant-Based Power: Incorporate beans or lentils for a hearty, protein-packed meal without the meat.
- Vegetable Boost: Toss in additional vegetables like zucchini or mushrooms for varied textures and flavors.
- Herb Infusion: Experiment with fresh herbs like thyme or oregano for a fragrant twist that elevates the dish.
- Sweeter Touch: Swap out the carrots for sweet potatoes to add a sweeter depth to your goulash.
- Citrus Zing: A splash of lemon or lime juice before serving brightens up the flavors beautifully.
- Comfort Carbs: Serve over creamy mashed potatoes instead of rice for a comforting twist that soaks up the savory sauce.
Let your culinary creativity run wild with these variations! And if you’re in the mood for more indulgent recipes, try my Garlic Butter Beef or Ranch Beef Pasta for delightful new meals to share with loved ones.
Egyptian Beef Goulash Recipe FAQs
What type of beef is best for Egyptian Beef Goulash?
Absolutely! I recommend using beef chuck for its rich flavor and tenderness. If you’re looking for a leaner alternative, brisket is a great substitute that still holds up well in the simmering process. Choose cuts with some marbling for added richness!
How should I store leftovers of Egyptian Beef Goulash?
Very! To keep your Egyptian Beef Goulash fresh, store it in an airtight container in the refrigerator for up to 3 days. This will retain its delicious flavors and textures. Just make sure to let it cool completely before sealing!
Can I freeze Egyptian Beef Goulash, and how should I do it?
Definitely! To freeze your Egyptian Beef Goulash, first let it cool completely. Then, transfer it to a freezer-safe container, making sure to leave some headspace for expansion. It can be stored for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator before reheating.
What should I do if my goulash is too thick?
If you find your Egyptian Beef Goulash too thick, no worries! Just add a splash of beef broth or water and stir to reach your desired consistency. Allow it to simmer for a few extra minutes to ensure everything’s well combined and heated through. This should help restore that rich, hearty texture!
Is this recipe suitable for people with dietary restrictions?
Absolutely! This Egyptian Beef Goulash can be adapted for various dietary needs. For those with gluten sensitivities, just ensure that the beef broth is gluten-free. If you’re looking to make a vegetarian version, substitute beef with beans or lentils. Just keep an eye on the cooking times to ensure everything cooks perfectly.
How can I tell if the beef is cooked properly?
Very good question! The beef should be fork-tender when finished. If you can easily pull apart chunks with a fork, it’s perfectly cooked. Make sure to check as it simmers—adjust the cooking time if needed based on the cut’s tenderness. If you’re unsure, a meat thermometer can help you check for a safe internal temperature of 145°F (63°C).
Egyptian Beef Goulash: Hearty Comfort for Everyday Dinner
Ingredients
Equipment
Method
- Heat 2 tablespoons of olive oil in a large pot over medium-high heat until shimmering.
- Season 2 pounds of beef chuck with salt and pepper. Brown the beef in a single layer for about 5–7 minutes.
- In the same pot, sauté one chopped onion for 3–5 minutes until translucent and fragrant.
- Add 4 minced garlic cloves, cooking for about 1 minute. Then stir in 2 tablespoons of tomato paste and spices.
- Return the browned beef to the pot and stir to coat with the spices.
- Pour in 4 cups of beef broth and one 14-ounce can of diced tomatoes. Bring to a boil, reduce heat and simmer for 45 minutes.
- Add 1 chopped green bell pepper and 2 sliced carrots. Simmer for another 15 minutes until vegetables are tender.
- Taste and adjust seasoning as needed with more salt and pepper, and add broth if too thick.
- Garnish with freshly chopped parsley before serving. Enjoy with crusty bread or over rice.
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