Name: Shrimp Rice Bowls with Spicy Mayo: Quick & Flavorful Delight
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound Medium or large shrimp, peeled and deveined; 1 cup Jasmine or brown rice; 1 cup Colorful vegetables (like bell peppers or snap peas); 1/2 cup Mayonnaise (Use your favorite brand); 2 tablespoons Sriracha (Adjust for spice tolerance); 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1 teaspoon Paprika

As I stood in my kitchen, the delightful smell of sizzling shrimp captivated my senses—each pop and crackle promising something special. My go-to recipe for Shrimp Rice Bowls with Spicy Mayo never fails to impress, especially when time is tight. In just 25 minutes, you can whip up a colorful bowl brimming with protein and fresh veggies, making it a fantastic quick meal for busy weeknights or casual get-togethers. The best part? You can customize it to your heart’s content by swapping in your favorite vegetables or adjusting the spice level of the creamy mayo sauce. Who’s ready to take their weeknight dinner game to the next level with this scrumptious dish?

Why Choose Shrimp Rice Bowls?

Quick and Easy: With just 25 minutes from start to finish, this dish is perfect for a weeknight when time is of the essence.

Flavor Explosion: The spicy mayo brings a delightful kick, perfectly complementing the juicy shrimp and fluffy rice, ensuring each bite is packed with flavor.

Customizable Goodness: Tailor your shrimp rice bowls to fit your taste! Swap out veggies or spice levels for a meal that’s uniquely yours.

Healthy and Nutritious: This dish is rich in protein and offers a balance of carbs and healthy fats, making it a wholesome choice for any day of the week.

Crowd-Pleaser: Whether it’s a cozy dinner or a casual gathering, these bowls are sure to impress your guests with their vibrant color and taste. Try pairing it with a side of Sweet and Spicy Baked Cauliflower for a complete meal!

Shrimp Rice Bowls with Spicy Mayo Ingredients

For the Shrimp

• Shrimp – Use medium or large shrimp, peeled and deveined for easy cooking and tender bites.

For the Rice

• Rice – Jasmine or brown rice works beautifully, providing a light yet hearty base for your bowls.

For the Vegetables

• Vegetables – Choose colorful options like bell peppers or snap peas to add nutrition and visual appeal to your dish.

For the Spicy Mayo

• Mayonnaise – Acts as the creamy base; use your favorite brand for the best flavor.
• Sriracha – Adds heat; adjust according to your spice tolerance.

For the Spices

• Garlic Powder – Enhances the overall flavor with its aromatic qualities.
• Onion Powder – Adds depth without the extra chopping time.
• Paprika – Introduces a mild smokiness to complement the shrimp beautifully.

This vibrant Shrimp Rice Bowls with Spicy Mayo recipe ensures you can create a delicious and personalized meal in no time!

Step‑by‑Step Instructions for Shrimp Rice Bowls with Spicy Mayo

Step 1: Cook the Rice
Start by preparing your jasmine or brown rice according to the package instructions. Typically, this involves rinsing the rice under cold water, then combining it with the appropriate amount of water in a saucepan. Bring to a boil over medium-high heat, then reduce to a simmer and cover. Cook for about 15-20 minutes until the rice is fluffy and water is fully absorbed.

Step 2: Sauté the Shrimp
While the rice is cooking, heat 1-2 tablespoons of oil in a large skillet over medium heat. Add the peeled and deveined shrimp and season with garlic powder, onion powder, and paprika. Sauté the shrimp for about 5-7 minutes, stirring occasionally, until they turn pink and opaque, indicating they are cooked through while retaining their juiciness.

Step 3: Prepare the Spicy Mayo
In a small mixing bowl, combine mayonnaise with sriracha, adjusting the amount of sriracha to achieve your desired level of heat. Whisk the mixture together until smooth and creamy, creating a rich, tangy sauce that will add a delightful kick to your Shrimp Rice Bowls with Spicy Mayo.

Step 4: Assemble the Bowls
Once the rice and shrimp are ready, it’s time to assemble your bowls. Start by placing a generous portion of rice as the base. Layer the sautéed shrimp over the rice and add your choice of colorful vegetables, such as bell peppers or snap peas.

Step 5: Drizzle with Spicy Mayo
Finish your hearty bowl by drizzling the prepared spicy mayo over the top of the shrimp and vegetables. This creamy sauce not only enhances the flavor but also adds a beautiful gloss to the dish, making your Shrimp Rice Bowls with Spicy Mayo both delicious and visually appealing.

Step 6: Serve and Enjoy
Serve the bowls immediately, and feel free to garnish with extra spices or chopped green onions for added flavor and freshness. Each bite should be a delightful mix of flavors, encouraging everyone to dig in and enjoy a wholesome homemade meal!

Make Ahead Options

These Shrimp Rice Bowls with Spicy Mayo are perfect for busy weeknights when you need a nutritious meal without the wait! You can prepare the rice and the spicy mayo up to 24 hours in advance. Simply cook the rice and let it cool completely before refrigerating it in an airtight container to maintain its fluffy texture. The spicy mayo can also be made ahead and stored in the fridge—just give it a good stir before drizzling. When you’re ready to serve, sauté the shrimp fresh for the best flavor and texture, layering them over the prepped rice and veggies. This way, you can enjoy a quick and delicious dinner with minimal effort!

Storage Tips for Shrimp Rice Bowls with Spicy Mayo

Fridge: Store in an airtight container for up to 2-3 days. Make sure to separate the spicy mayo to prevent the rice from becoming soggy.

Freezer: For longer storage, freeze the assembled bowls in freezer-safe containers for up to 3 months. If possible, freeze the shrimp and rice separately for better texture.

Reheating: When ready to enjoy, warm in the oven at 350°F (175°C) covered with foil for 15-20 minutes, or microwave in short intervals until heated through.

Serving Freshness: Add fresh vegetables and drizzle with spicy mayo just before serving to maintain their crunch and vibrant flavors in your Shrimp Rice Bowls with Spicy Mayo.

Expert Tips for Shrimp Rice Bowls

Choosing Fresh Shrimp: Always opt for fresh or well-frozen shrimp to enhance flavor. Avoid shrimp that smells overly fishy, indicating age.
Perfect Rice Texture: Rinse the rice before cooking to remove excess starch, ensuring a light and fluffy result for your Shrimp Rice Bowls with Spicy Mayo.
Sautéing Shrimp: Avoid overcrowding the pan while cooking shrimp, as this can steam them instead of achieving that desirable sear. Cook in batches if necessary.
Balancing Spice Levels: Start with a small amount of sriracha in your spicy mayo, tasting as you go to find your perfect heat level—this way, everyone can enjoy!
Prep Ahead: Chop your vegetables in advance and keep in the fridge for a quick assembly. This makes preparing your shrimp rice bowls a breeze on busy nights.
Experiment with Toppings: Don’t hesitate to top your bowl with fresh herbs like cilantro or scallions, or seeds like sesame for added crunch and flavor enhancement.

What to Serve with Shrimp Rice Bowls with Spicy Mayo

Elevate your dining experience by adding delicious sides that complement the vibrant flavors of your meal.

Creamy Coleslaw: The crunch of fresh cabbage and tangy dressing adds a refreshing contrast that balances the hearty rice bowls.
Garlic-Sautéed Spinach: Its light yet savory taste enhances the meal, providing a nutritious boost while maintaining a tender texture.
Cucumber Salad: Crisp cucumber slices in a tangy vinaigrette refresh the palate and offer a cool contrast to the spicy mayo.
Steamed Edamame: These protein-rich beans add a satisfying pop, enhancing the overall texture of your meal while keeping the flavors light.
Miso Soup: A warm soup packed with umami flavors prepares your taste buds for the rich shrimp rice bowls and makes a cozy addition to the table.
Mango Sticky Rice: For dessert, this sweet, creamy treat pairs beautifully with the spices of your main dish, sweetening the meal’s finale.
Chilled Green Tea: Refreshing and subtle, this drink cleanses the palate and enhances the flavors of the meal without overpowering them.

Shrimp Rice Bowls with Spicy Mayo Variations

Feel free to get creative with these variations to make your Shrimp Rice Bowls with Spicy Mayo even more exciting and personalized!

Dairy-Free: Swap regular mayonnaise for a vegan mayo to make this dish completely dairy-free without losing the creamy goodness.
Spicy Kick: Add a dash of chili flakes or a few slices of fresh jalapeño into your bowls for an extra layer of heat that any spice lover will appreciate.
Veggie-Rich: Toss in a mix of stir-fried bok choy or broccoli for an extra boost of nutrition and a wonderful crunch that pairs beautifully with the shrimp.
Grain Swap: Try substituting jasmine rice with quinoa for a protein-rich alternative that brings a nutty flavor and a delightful texture to your dish.
Zesty Touch: Squeeze fresh lime juice over the assembled bowls before serving for a zesty pop that brightens each bite. It’ll add that extra freshness you crave!
Flavorful Oils: Drizzle some sesame oil on top right before serving for a deeper, savory flavor—this Asian twist makes every bowl even more enticing.
Protein Variants: For a satisfying twist, replace shrimp with grilled chicken or tofu, making this dish versatile for any dietary preference. Tofu will soak up the flavors while providing a great texture!
Herb Infusion: Mix chopped fresh basil or mint into your spicy mayo to add a unique herbal note that changes the whole dish’s vibe—great for those looking for something different.

These ideas keep your meals exciting and inspire variations you may not have thought about. And if you’re in search of a delightful side, consider pairing it with Coconut Chicken Rice for a perfect match!

Shrimp Rice Bowls with Spicy Mayo Recipe FAQs

How do I select the best shrimp for my rice bowls?
Absolutely! When choosing shrimp, opt for medium or large shrimp that are peeled and deveined for convenience. Look for shrimp with a mild ocean scent and a firm texture. Avoid shrimp with dark spots or an overly fishy smell, as these can indicate age or poor quality.

What’s the best way to store leftovers?
For sure! Store your Shrimp Rice Bowls with Spicy Mayo in an airtight container in the fridge for up to 2-3 days. Be mindful to keep the spicy mayo separate until serving to prevent the rice from becoming soggy. This helps maintain the freshness of your meal!

Can I freeze my shrimp rice bowls?
Certainly! To freeze your shrimp rice bowls, allow them to cool completely, then place them in freezer-safe containers. Stacking them in layers with parchment paper can prevent sticking. They’ll last in the freezer for up to 3 months. When ready to enjoy, thaw overnight in the fridge for the best texture.

What should I do if my shrimp is overcooked?
Very! If you find your shrimp has become rubbery from overcooking, you can try adding a bit of moisture back in. Drizzle with a little lemon juice or broth to help enhance the taste and texture. For future attempts, cook shrimp just until pink and opaque, about 5-7 minutes on medium heat.

Are these bowls suitable for a gluten-free diet?
Yes, indeed! This recipe is easily adaptable for gluten-free diets. Just ensure your mayonnaise and any additional sauces are labeled gluten-free, and you can enjoy these Shrimp Rice Bowls without worry! You can also swap rice for quinoa or cauliflower rice for a grain-free option.

Can I prepare the ingredients ahead of time?
Absolutely! I often prep my vegetables and sauce the night before or the morning of. Chop your veggies and store them in an airtight container in the fridge. This allows for quick assembly when you’re ready to cook, making your Shrimp Rice Bowls with Spicy Mayo a breeze to whip up on a busy night.